The sushi was really good. My sister got the french onion soup and she enjoyed it. Our server was really friendly as well. I will be returning. read more

One of the best restaurants in Montreal. All of the food was amazing. The service could be more warm, welcoming, and attentive. The French Onion Soup had perfectly bold beef broth. The Tuna Tartar was good. But next time I'd like to try the Beef Tartar or the Salmon Tartar. The sushi Lobster Robusuta Roll was excellent with lobster inside and out. The Bone-in Rib Cap steak was phenomenal. They focus on the outer marbleized flavorful part of the ribeye steak and cook it with a wonderful char, nicely seasoned, and cooked to a perfect medium rare. The side dish of Cipollini Onions (like pearl onions) was good. The side dish of Sauteed Mushrooms was addictive. The Truffle Fries were nice thick and light. The Dulce De Leche cake was good. We love it that they have Kim Crawford Sauvignon Blanc wine. read more

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I was charged for a whiskey I never had since they didn't have it in stock, and then the replacement they offered was over 2x more expensive, which they didn't tell me, even though I asked for something comparable. They also charged me for the ice cube on that $30 scotch. I enjoyed the food, but my experience ordering a night cap left me feeling ripped off and taken advantage of. I won't go back. read more

Pros: Great ambiance Excellent, friendly service Beautiful dining room Vast wine menu Enjoyed the Vargas salad with shrimp Sushi menu also available Cons: My steak was overcooked and kind of tough It lacked flavor - disappointing since this is an upscale steakhouse Pro tip: Park in the adjoining lot and it's an easy walk. Try the seafood; there's a lot on the menu. read more

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This place was delicious. The service was great. It's right next-door to the Fairmont hotel very walkable great ambience and it includes steak and sushi so if you're not in the mood for steak, eat the sushi. I got the ninja roll. It was amazing. Here's a picture. Bring your wallet your wallet with the biggest credit card,it's not cheap! read more

Vargas - Sushi and crabcake - Steakhouses Near Me - Montreal, Quebec

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We were seated promptly. We had good service throughout the meal. Oysters were nicely presented. They were fresh and tasty. Caesar salad was very good. My friend and I both got the lamb shank as it seems to be one of the more popular items. It was very tender but somewhat bland. I liked it but my friend did not care for his. read more

Our waiter was amazing so this review is not in correlation to him whatsoever. This was a birthday dinner for my mom so it was really disappointing: Not pictured - Chicken satay - 8/10 ( sauce a bit sweet) Bone marrow - 10/10 ( melts in mouth ) Pictured: Baby octopus - 7/10 ( served cold and a bit rubbery) Braised Lamb Shank - 9/10 ( delicious and generous portion Lamb chop x 2 - 4/10 ( meat was tough , 0 seasoning , over charred & burnt ) Virgin Cesár - 9/10 Espresso martini - 9/10 Bottle water- not worth paying 8$ since it's water Verdict : do not recommend the lamb chops or octopus & if unsure about what mains to get , maybe get a few appetizers to share and drinks . Would I go back? Most likely not. Thank you Yohan/Johan for your amazing service read more

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We started at the bar and drinks were great! For dinner we had the bone marrow, lamb chops and the steak tartar. All were delicious. Then we got strip steaks and ribeyes for dinner. There is no way these are dry aged. Absolutely no flavor at all. Highly disappointed. I wouldn't go back and can't recommend it based on steaks. Go to Gibbys if you you want a much better steak read more

Felt like a steak as wanted something close. Vargas did not disappoint. It hit the spot. The food was very good but it was our waiter that made the meal extra special. Pascal was incredible! Started with a salmon tartar that was slightly spicy but was good. Next was a foie gras that was melt in your mouth good balanced with a maple syrup sauce. Main was a 45 day aged rib eye. Cooked perfectly and a great size to share. All in all a great meal. Don't forget the truffle fries. Again it was the staff that made the night. read more

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It's been a long week, but we accomplished a big goal today so we shall dine like kings! I've walked past this place so many times and dreamed of eating here, but I told myself I wouldn't until I got to a certain point. Well, here I am and here's how Vargas was! Atmosphere/Appearance: This is a very nice, upscale, elegant and mature establishment. You expect nothing less from this place the moment you walk in. From the music, the staff uniforms, decor and spacious interior... it whispers of success and a place you want to be. Upon walking in from the side entrance you are greeted by the aging locker lit up very nicely showcasing many different cuts of dry-aged meats. Once through you're greeted at the host stand where they'll then take you to your seat. The main dining room is a decent size and it butts up against a pretty major intersection where you can do some people-watching through the huge glass windows! Lol. There's another more private dining room further down, but in the other direction is the bar... where there's happy hour! More on that later... Service: I mean, come on. Of course Etienne was awesome. We had everything we ever needed even before we asked for it. Lol. Food: We got there a little early before our reservation and guess what? It was still happy hour! Apparently it runs until 7:00pm and only in the bar area. Well, we weren't seated in there, so I bought a glass of wine at the bar then brought it to my table. Lol. I then repeated that process until happy hour expired. Now, for dinner! I went for the 2nd biggest steak they offered, merely because the biggest cut was almost twice as much. Ha. I also got a side of sautéed mushrooms and grilled asparagus to accompany my 22 oz. Bone-In Rib Eye. Everything was just freaking fantastic. I don't even need to describe it, find out for yourself. Value: Bank-breaking to be honest. Lol. All prices are in $CAD. My steak was $65.00 and it's a la carte. The mushrooms were $8.00 and asparagus was $7.00. So after taxes and tip, my bill was $110.00, just for myself. I deserved it and it was worth it. Treat yourself! In conclusion I legit thought about coming back here today, but... I didn't. Maybe I'll catch happy hour tomorrow! Just know I'll be back some time! read more

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Vargas was our first place to dine in Montreal and it was extremely tasty! Started with the oysters and a lemon drop martini so good! I had the braised lamp shank and it was flavorful and tender, definitely a must try dish and cooked to perfection. Our server was great! It did get a little busy later into the evening and towards the end she needed help but she went above and beyond to the best of her availabilities. There's also a bar area that looked chic and trendy! read more

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This is one of the highly rated restaurants in Montreal and we decided to try it out for their steaks. Was not impressed and not sure what the fuss is all about. The appetizer platter gives you a good mix of different dishes to try. The mini burgers were really good and so was the hot sauce. They have a full bar for those who are thirsty! For the main course, I chose the Rib Eye Vargas Cut as it is the specialty of the restaurant. The sauce the steak came in was good but I personally dint care so much for the steak. Not that it was bad.... it just was not great. My colleagues tried the lamb shank and a rib eye. Their feedback on their dishes were similar to mine - nothing out of the ordinary. The kung fu style fries did not satisfy my palette either. Service was just fine. The restaurant is located in downtown Montreal and can get busy during peak hours. Making a reservation would be advisable. Pricing : Moderate to high. Not worth the money given the food was average. Will I return? : Not on my own will ;) read more

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We found Vargas strolling around central Montreal and looking in the windows it looked perfect for us. Although it looked crowded for a Saturday night, we were seated quickly. Wine list was great and we ordered salads, prime rib and even creme brulee. The wait staff was pleasant and informative as well as prompt. The beef was wonderful and the entire experience was great. As a US citizen the exchange rate made it even more fantastic since the bill came in about 25% lower in Montreal than NYC, read more

Service was great! However good or the main meal was extremely disappointing. The lamb chops had no seasoning and tasted unsavoury like yr just eating cooked meat. The braised lamb was good. Grilled octopus for appetizer was great. The baked bone marrow was amazing. However it was disappointing after getting that type of meal. read more

Beautiful restaurant, with high ceilings and fresh atmosphere. Their table d'hôte at lunchtime is extensive and has something for everyone (a fish du jour, sushi plate, ribs, a hamburger). Excellent, attentive service. read more

Whats not to like about Vargas. It is an upscale steak and sushi restaurant. Everything is 1st class about this restaurant. The staff are truly professionals and at the top of their game. The bartenders create the perfect environment for drinking and experiencing some of Quebec's finest liquors. The decor is very rich and the atmosphere is very enchanting. The food is very inviting. I tried several sushi rolls. All were very fresh and prepared nicely. On a second visit, i explored the meat side of the menu. I tried the braised lamb shank. It is everything you see in the photo and more. Flavorful and tender lamb shank, braised, placed on top of whipped potatoes surrounded by a brown mushroom gravy. C'est Bon. Bon Apetit. read more

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One of the best steaks that I've had, didn't try the sushi but looked great, can't wait to go back for another date night read more

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The food was incredible. Went here on business. Had quite a few items. Every dish was fantastic. Bill was pricey but a treat. Had a few drinks as well. read more

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Great service with mediocre food. I really want to have loved this steak house, but even though the staff was extremely kind and on top of it...the food was not. My sirloin was tough and bland. For a restaurant who claims they are proud about how they age their beef, there was a reason they left the salt and pepper shakers on the table. My wife's filet mignon was veined and lacking flavorful. The side Caesar was overly dressed and goopy and croutons were from some local supermarket probably. What a joke. The mashed potatoes were bland and the sautéed kale was swimming in oil. Who is overseeing the quality of this food? Certainly not someone with any culinary knowledge. My children's burger we're charred and the buns were burnt. I spent almost $300 for my family and we literally decided to go to Mc Donald's afterwards for dessert because we were tired of being ripped off. Sorry, I really tried to love this food, but besides the decor and service, everything served was inedible. read more

Great service, totally deserves 5 stars. Food was delicious. The reason why I'm giving 4 stars is because I had much better mashed potatoes. However the lamb shank was exquisite and well cooked. read more

Vargas - Steakhouses Near Me - Montreal, Quebec

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Nice ambiance, service and food. Typical steakhouse, just a bit confused with the sushi though.

I was really in the mood for a steak with a nice peppercorn sauce so we decided on this place. I ordered the steak frites. The steak was very good and cooked to order but I was disappointed with the peppercorn sauce. It was far too pungent. It was crying out for some cream to subdue the intensity of the flavor. My husband had the eye of ribeye steak that came with a maple and Jack Daniels sauce and said it was excellent. We ordered a lobster tail that was very small. Two bites small actually. That's $10 a bite. I know it's lobster but still... I couldn't taste it anyway after eating that palate killer peppercorn sauce. I found it odd that there was a little pile of lettuce at the bottom of the bowl of mushrooms. Could it be that they were trying to make it look like there was more than there actually was? Our waiter was very amiable but seemed a bit stretched. He said he would bring us some bread at the beginning of our meal but he never did bring any. Regardless, on the whole, the service was pretty good. For dessert we had a three tiered chocolate cake that would have been excellent if it was a bit fresher. We still managed to polish it off though. read more

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We had a steak (filet mignon) and a steak-with-sushi for entrees. All was excellent. Steak was cooked just right, the peppery sauce with one of the steaks was very nice and the sushi was also very good. Service was top notch. We felt it was definitely worth the relatively high price. read more

Ideally, you'd like to come here for lunch especially if you work around downtown. The service is extremely fast. We came here as a group of 24 for lunch last week and we were well served. We were hastly seated and was greeted right away to ask if we had any questions or if we wanted any drinks. Their wine list was very long. I'd guess that the choice of wine must be great for those who know their wine very well. On the food side, I had a beef satay as an appetizer and a tri-tip sirloin with fries as a main dish (special of the day - it varies I think). I really liked the satay as lot as they delivered a lot of flavour, and the peanut dipping sauce was great to pair up with it. As for the steak part, I asked for a medium-rare and it did come out rather medium, and wasn't to my liking. Since we came here on lunch, I did not have the time to return the item. I'm sure if it was cooked the right way, it would've been better. However, don't let that distract you from visiting here especially for lunch. Great for business casual lunches or trying to finalize a deal over lunch. read more

Vargas - Tri-Tip - Steakhouses Near Me - Montreal, Quebec

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It was getting late and we really needed to eat before going back to the hotel. We were walking and found Vargas. We loved it. All of it. It is great. I had never been to a place that has a full steakhouse menu and some of the best sushi you will ever have, I was in heaven. We decided to share food. The Prime Rib was perfect and we ordered mashed to go with it and oh my God. It was wonderful. We also ordered various sushi and a sushi sandwich. Okay, we spent a lot of money, but it was so great and there was not one thing we did not love. Their wine list is extensive and the server will help you out. She/he will also tell you what is the freshest fish to have and what is just great. The service is great and you can linger if you want. The place is spotless, it is beautiful and you will love it. I can't wait to go back. read more

This was the only restaurant I've seen that offers a ribeye cap! Perfectly prepared. The meat just melted off the lamb shank. Best I've ever had! The chocolate cake is a must for dessert. Staff was very nice with exceptional service. I definitely will go back again. read more

Was on business trip and came here. I do not know how it compares to the other steak places in montreal. But compared to toronto it was ok. Felt like the Keg. Food wise: they have a prime rib for $36 that was ok. Nothing special but isnt bad. Alcohol was about $8 a beer. Reservation: they take reservations and they speak english. Went there around 9 it wasnt busy read more

Really underwhelming. The 10oz medium rare filet was more on the medium side and the char on the steak overpowered the already weak flavor of the beef. The seared foie gras was really a well done piece of foie gras... as in it was burned on both sides and the center was hard and spongy instead of on the rare side. The maple bacon mash potatoes were good. But nothing special. The best parts of my meal were the glass of scotch leading up (A nice 18 yr single malt) and the Bordeaux I had with dinner (Rothschild). Hard to get those wrong. This was a block from my hotel and I was lured in from the cold by what looked like a swanky place with a great ambiance. I was suckered... Service was good. I was at a table in the bar and they had an event in an adjacent room that had spilled over... lots of loud, obnoxious, drunk business men... I hope I'm not like that! read more

Ana and Alex were amazing tonight! The sushi recommendations, conversation and drinks at the bar topped any restaurant I visited while in Montreal. You can't find a bartender better than Ana in North America! Ana is someone that brings patrons back to the restaurant with her personality and bartending skills! read more

Loved the ambiance, decor, staff and of course, the food. Recommend the Vargas Salad, Sushi Pizza and the Flank Steak. Yum! read more

Vargas - Vargas Salad (split in half) - Steakhouses Near Me - Montreal, Quebec

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My wonderful personal Yelp guide to Montreal, Mister O., and I met to try out Vargas on a cool evening last week--perfect weather for a carnivorous foray into one of the city's premiere steakhouses. We arrived a bit early for our reservation, so decided to indulge in a drink at the bar. All beautifully polished wood, the bar (and restaurant itself) was quite large and the bartender, friendly. Unfortunately, she seemed not to be terribly familiar with how to prepare his martini or my lemondrop martini, which came out a bit frothy and not nearly citrusy enough for my taste. Still, my companion and I enjoyed sitting at the bar, chatting about hockey, and stealing glances at the NHL game on the bar TV. When we were ready to be seated, we were led through the grand dining room to a table near the window. As I read through the menu, I realized there wasn't any sushi. I know, not odd for a steakhouse--except for one that touts having a sushi chef, as I'd read about Vargas in several places. In fact, the only sushi I saw was a roll on the appetizer menu. Regardless, I was more than happy enough to stick with steak. After deliberating between the rack of lamb and rib steak, we decided to order both and share, with me selecting the Montreal-spiced rib eye. Both entrees came with a choice of potato (baked, twice baked, fries, Yukon gold mashed) or seasonal vegetables. Mr. O. went with the vegetables and a side order of fries, while I got the twice-baked potato. We both started with a Caesar salad, which was surprisingly large for a side salad. The dressing was creamy and cheesy, and quite delicious. When the steak arrived, it seemed to overwhelm the plate, and the twice-baked potato was nearly obliterated by its 17 oz. heft. I had ordered it medium-rare, and to my taste it could have been a bit more rare. As I took my first bite, the Montreal spice (seasoned salt, pepper, various herbs, mustard seeds) hit my tastebuds--a little salty but very good. The shiraz we'd ordered was perfect with the steak, as it was able to hold its own against the spices. Service was always attentive, but rather amusing. The waiter, for whom English was not his first language though he spoke it impeccably, had a catch-all phrase that he used throughout the meal, "The worst is over." When I placed my order, he said, "The worst is over," and again when he poured my wine, and at various other points of the meal. I had to ask Mr. O. if this was a Canadian phrase and he said it wasn't. But it was charming and funny. In all, the evening and meal were very pleasant. For Vargas, I give 3 stars. The minuses were the bad martinis and slightly overcooked steak. The flavor of the steak was a definite plus. If I were reviewing the company alone, I would give 5 stars to the experience of dining with Mister O.--a true raconteur and superb guide to Montreal, without whom I would have missed a lot of wonderful food. Merci! read more

Vargas - Rib steak - Steakhouses Near Me - Montreal, Quebec

We were there for an office Christmas party. So this review will focus around that. The good: Lots of space to move around. Lots of tables and chairs. Waiters walking around with trays of food, on which the food was terrific! Good drinks. Good ambiance. Main dishes are okay. Service was good. The bad: Portions a little disappointing. Main dish food were okay. When you leave door, it is hard to get to the streets as there is a crowd of smokers glued to the door (and suffocating). If they could only check snd keep the exit clean, then this would be a wonderful place. read more

I wanted a special place to celebrate my husband's birthday while in Montréal. Vargas delivered. It's a beautiful restaurant with great service, without being too pretentious. Prime rib and ribeye were cooked perfectly medium. The garlic mash and asparagus went well with the meal. I don't want to forget the hot rolls at each table, yum. Needless to say, hubby had a good birthday. read more

Vargas - Steakhouses Near Me - Montreal, Quebec

Amazing! The best French onion soup we had in Montreal. They accept Amex which was also very important. Our server was sweet and helpful! The food was delicious! The Vargas burger was delicious! The restaurant was quiet and we made reservations through open table! read more

Vargas - Delicious Dessert - Steakhouses Near Me - Montreal, Quebec

I recently tried Vargas after passing it several times between my hotel and the convention center. After getting out of the conference late one night, I stopped in here with my mom. At first I was worried about being underdressed (in just a top and jeans) but once I saw how the person at the front desk was dressed, I felt fine. I ordered the lobster and crab patties ($17) and garlic mashed potatoes ($6) that were fluffy and the perfect amount of garlic. Another night, I ordered six seared scallops ($35) and for dessert shared a chocolate lava cake. All the food was delicious, if a little overpriced. Definitely order a side or appetizer if you order the seared scallops. Even though the scallops were delicious it just wasn't enough food for dinner. Overall, I like the atmosphere and location. read more

Vargas - Yummy garlic mashed potatoes ($6) with crab cakes in the background - Steakhouses Near Me - Montreal, Quebec

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Rivals some of the better LA sushi establishments - and they serve steak! Prices were reasonable and the selection for both sushi and entrees was great. My only gripe was that they did not offer more sake choices - only two kinds are on the menu and neither are unfiltered (the most flavorful IMO). Great service - but we went on a Sunday night and it wasn't at all busy - a pleasant surprise considering how many great reviews the place has. Excellent. One last note - the food - quality & portion - sushi pieces are bite sized (like authentic japanese sushi should be) so if you're expecting huge pieces of fish you'll want to go elsewhere - and the wife raved about her steak, which was cooked perfectly. You will not be disappointed! read more

Vargas - Sushi! At Vargas... - Steakhouses Near Me - Montreal, Quebec

Exceptional meal, terrific surf and turf, cooked to perfection, and the crème brûlée for dessert was the best I've ever had, only tiny complaint was the Caesar salad came a touch soggy, but I was part of a very large business group with pre fix ordering so they probably had to get them all together for me along with 40 other people before serving so it was no big deal. read more

Enjoyed the appetizer combo plate. Ordered the ribeye with mashed potatoes. Service was just ok... same for the food. Steak was not cooked to my request. I would come back in a pinch. read more

The Food was hit or miss. The service was not great . We had hard time getting our drinks refilled. the steaks were not cooked like we ordered. But were tender. The soup was hot and had good flavor. Over all I would not rush back here. There are many other places to try. read more

Went for a quick work lunch with two colleagues. Ideal since we managed to get seated, order, eat and pay in 40 minutes. Service was really good and the lunch menu is affordable. I had the côte de boeuf which was alright, lacked accompaniments except a small bowl of vegetables. This place is good for business and work lunches if you work in the area. read more