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    Vegan Ginger Root

    4.3 (174 reviews)
    ModerateVegan, Cantonese
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Vegan Ginger Root Takeout or Delivery

    Vegan Ginger Root Photos

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    VEGAN GINGER ROOT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Dogs allowed

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    D22. Mapo Tofu
    Sophia M.

    First of all, they have a separate gluten free menu!! Unfortunately, I ordered wrong, but I would love to come back and try something new. I ordered mapo tofu, which is a fave of mine, but this dish was very different from what I was used to. No spicy red sauce, just a mild brown sauce with peas and carrots. There was also a seitan-like mock meat, which worried me, but they assured me it was gluten free. I had no reaction the next day, so that's good! No complaints for the miso soup Service was a little slow but the server was really helpful with my celiac questions!

    David A.

    Excellent Asian vegan cuisine with $15 lunch specials with large portions. Love that some are loaded with vegetables with minimum added sugar. Had the mango lassi, l13 and l14, and lobster rolls. Seated right away in this very quiet restaurant. Food came out quickly. Staff was attentive and ambiance is nothing special.

    Appetizers are expensive

    Been to this restaurant 5 times. Below are pro and con: Pro: lunch $14-$15 and dinner meals $17-$22 reasonable price All vegan Con: Tables are sticky. Has a film of dry grease Air was bad : very stuffy Minimum service Bathroom broken No AC for a 77 degree Food is never on the delicious side. Just tolerable. Like my mom's food is more delicious. Todays miso soup so salty. They don't put thoughts in their food and cleanliness. It's like they don't even care if business fail. 3 Times they rush us to finish dinner at around 8:30 because waiter had to go home. Restaurant closes at 9. Restaurant is mostly empty. Do they know why? Fix the problems!

    Meghna S.

    If soup means slices of veggies mixed in a veg broth then I'm give up. in name of veganism you can't alter however you want. I was expecting a nice thick pumpkin soup, this is a big disappointment. Next comes steamed veggies.. guess simply half boil the veggies with pepper and your job is done. There is no need to add salt or little garlic to add flavor. I had to blend the soup and cook it more myself and cook veggies again in garlic to make it edible. This place is a joke. Money wasted.

    Menu
    Kathy K.

    Stopped by for lunch at this great Vegan Asian restaurant. I had the Eggplant String Bean lunch special $10.50 and it was delicious. Started with a miso soup and the lunch plate of sautéed eggplant with string beans with rice and also includes sweet potato and a vegetable roll. I'd like to try another item but I may get the same thing next time.

    D2. Tofu Teriyaki
    Mei P.

    I was craving more vegetables and tofu in my life after eating out a few too many times this past week and felt that I needed a little bit more green in my diet. I came to Ginger Root for take out on a weeknight. Ginger Root is located on the UES and is a specialty vegan Asian restaurant. It looks like the menu is mostly Chinese dishes but they also have some classic Thai dishes. They had tofu and saitan as meat alternatives. I ordered in the restaurant and waited for about 15 minutes for my food. I got the Teriyaki Tofu which comes with steamed broccoli, brown rice, and miso soup. The miso soup was pretty tasteless in my opinion. The Teriyaki Tofu had a sweet flavor and I liked the crispy edges of the tofu. The dish is served over a bed of bean sprouts. I was pretty surprised I finished the whole dish! Overall good vegan Asian place on the UES.

    19. Curry Samosas (crispy but NOT fresh made in-house sauce)
    Justine B.

    Pros: -Fully vegan menu -Lots of seating -Food is quick to come out -Staff seems to be passionate about veganism -Quick takeout pickup Cons: -Some of the appetizers were hit or miss (lots of items seems like they were frozen then fried) (overly saucy to mask the quality) -waiter kept taking plates and sauces away before we were finished using them

    51. Ginger Root Macro Bowl

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    1 year ago

    Pre-order takeout stop by and got our meal within 20 minutes. The food was excellent and outstanding we will be ordering from here again!

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    4 years ago

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    2 years ago

    I love vegan food! It was very good and cruelty free. We came and just sat down without a reservation and had a nice meal. You're next?

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    2 years ago

    great food, same people here each time we're in, everyone is nice and the food comes out fast

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    3 years ago

    Pretty good! Nice portion and size, great to find a vegan place close by! Great service, food was warm when I arrived!

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(675 reviews)
    3.8 miChinatown
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    Lunch while in the vicinity on a Wednesday afternoon for my professional duties. Business cards…read moreand takeout menu are both available for grabs. Uncle Lou is a Cantonese restaurant that also serve Dim Sum dishes. The business name reference Chinese culture of calling adults "uncle" (suk1 suk1, 叔叔) or "auntie" (aa3 ji4, 阿姨) is a polite, common way to show respect, build connection, and bridge generational gaps. It treats non-relatives like family, making strangers feel younger and fostering closeness. The atmospheric decor contains very beautiful Chinese lanterns suspended from the ceiling throughout the restaurant. I believe it is decorated for Lunar New Year throughout the entire year. No comment for facility as I did not utilize. Customer service is average attentive and the staff is fluent in both English and Cantonese. I did not have to wait long to be served nor request the bill, and neither attain change. I often dine alone as a single woman and was regarded with respect for patronizing. It is always good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular of Chinese language. I ordered in a mixture of both English and Cantonese. I was promptly seated by the maître d' promptly for a table. Melamine/plastic chopsticks in neon green and ceramic / porcelain china including ceramic Chinese soup spoon are distributed to customers while dine-in. A traditional teapot is also distributed during the duration of meal like large banquet hall Dim Sum restaurants. The large round tables contain a rotating lazy susan in traditional Chinese restaurant standard. Wow. No disposable wooden chopsticks and no disposable bowls for utensils are distributed at Uncle Lou. Price is slightly high, but worth the food quality and customer service. Uncle Lou did surely feed me! Shrimp Wonton noodle soup, Ho fun (flat rice noodles), shrimp based broth, $14.95 The bowl is gargantuan and the six (6) dumplings are good size portion served in ceramic / porcelain china. There are Chinese vegetable of one strand choi sam (choy sum) and scallions. The shrimp Wonton dumplings are a good size and good consistency. The soup broth is solid for flavor and consistency. It was served piping hot as steam was visibly emitting. The soup broth was slightly heavy. The flat rice noodles were sufficient for quantity. Noodle soup is Chinese comfort food and warms the heart. It sustained my hunger pangs throughout the day. Upon arrival the wait staff prominently announce to inform customers of 9% discount for cash payment and a 3% additional surcharge or fees for any credit/debit card payment for situational awareness. I was informant and made fully aware twice: upon entry when seated and upon receiving the bill. Uncle Lou complies with "Prohibition of Cashless Establishments, as of March 21, 2026, all retail and food establishments in New York State, including New York City, must accept in-person cash payments, banning fully cashless stores." (source: Department of Consumer Affairs (DCA), Local Law 34 of 2020). Oh! For small amounts of purchases, my default payment method is cash. Yes, cash is still widely accepted in the 21st century. Nota Bene: Have cash on hand to avoid annoying surcharge or fees. The bill is calculated and manually handwritten the old school way still a timeless classic. I paid my bill in cash including gratuity. No comment for Apple Pay or Google Wallet (formerly Android Pay/Google Pay) either acceptance or price differential vs. cash.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Potluck Club 佰樂 - Oyster Mushroom Rice Roll Noodles

    Potluck Club 佰樂

    4.4(552 reviews)
    3.5 miLower East Side

    This place is a delight! Thank goodness we had a reservation--we saw a few folks turned away…read more(Saturday night). Our server was friendly and patient. The menu is medium-sized, which I appreciate. It's big enough so that you have choices, but not so big that you feel overwhelmed. We ordered the snow pea shoots, salt and pepper chicken and biscuits, and a special--sweet and sour pork. Everything was delicious--my favorite was the chicken and biscuits. The biscuits were incredibly soft, and I liked that the chicken was flavorful, but not too salty.

    This place has been on my list since they opened but I never had the chance to stop by until…read morerecently. They have a very unique take on traditional chinese dishes and the decor is really an ode to that as well. The staff was very friendly and attentative. For food we got the: -Jellyfish Tiger Salad - very interesting dish, very refreshing with the jelly fish -Pork and Chive Potstickers - this was really yummy. Highly recommend getting this dish. The house made chilli cripsy really adds the kick to it. -Oyster Mushroom Rice Rolls: this was also delicious - highly recommend this. The flavors were so good -Salt & Pepper chicken with scallion biscuts: This was just alright; I felt like the chicken was a bit on the dry side and so were the biscuts. I would pass on this. Otherwise - solid dinner place, highly recommend checking out if you are in the area!

    Photos
    Potluck Club 佰樂 - Interior

    Interior

    Potluck Club 佰樂 - Taro Shrimp Fritters

    Taro Shrimp Fritters

    Potluck Club 佰樂 - Tiger Shrimp with Candied Walnuts

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    Tiger Shrimp with Candied Walnuts

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    3.4 miLower East Side
    $$

    This is a great place for authentic chinese food. There is a bit of wait but we got seated sooner…read morethan we expected. The decor is on point and portions are family style. We started with egg drop soup and calamari. For mains we got sweet and sour pork, stir fried green beans, and crispy noodles with beef. Egg Drop Soup- Deliciously creamy and silky. This hits on a cold day. Calamari- Nice chewy calamari pieces with a crisp breading. You get a strong black pepper flavor that gives it a little zing. Sweet and Sour Pork- Crispy deep-fried pork pieces that were tender and juicy. The sauce is the perfect blend of sweet and tangy. Very tasty. Stir-fried Green Beans- This was wonderfully fresh. You still get a light crunch out of the beans and a garlicky finish. Crispy Noodles with Beef- Noodles were delightfully crisp with a savory sauce. The beef pieces were tender. Overall flavors and textures were lovely. Great experience overall!

    This lap cheong bamboo baked rice is my dream meal for under $11!!…read more Congee Village s a longtime chinatown staple (30 years strong!), serving family style cantonese dishes, dim sum, congee, and rice at reasonable prices. We also get a free mung bean sweet soup at the end. I've been to their Flushing location for dim sum before, but their entrees are even better imo. *Chinese Sausage Bamboo Baked Rice 金銀臘腸燉飯 $10.95 ** Such amazing value! So much lap cheong (chinese sausage/臘腸) and lap yuk (chinese cured bacon/臘肉) piled on top of seasoned rice. The rice soaked up all the oil from lap cheong and the sauces. *Sha Cha Beef and Vermicelli in Casserole 沙茶牛肉粉絲煲 $22.95 ** Almost every table ordered a casserole, and I was surprised by how much beef they packed in. The vermicelli noodles held onto the sauce well. Easily a "rice thief" dish *Sampan Congee 荔灣艇仔粥 $8.50 * The congee came out boiling hot. It was velvety, and loaded with toppings like shredded duck. Definitely eat it fresh though, because the heat from the clay pot makes the bottom start to stick together quickly. *Sauteed Lobster with Sticky Rice 糯米炒龍蝦 $48.95 (MP) * Many people rave about their lobster sticky rice online. It came with so many huge chunks of lobster so you can get your money worth it. There might be more lobster than sticky rice. It was also easy to pick the meat out with just a fork. *Fried Squid with Salt and Pepper 椒鹽鮮魷 $18.95 I wish it had a bit more salt and pepper, but otherwise the fried batter was thin and crispy. I've also never seen fried squid come in such huge, meaty pieces! *Honey Walnut Shrimp 核桃蝦球 $24.95 Skip. Walnut shrimp is usually a go-to, but this one was just okay.

    Photos
    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Vegan Ginger Root - vegan - Updated June 2026

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