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    Vegan Ginger Root

    4.3 (174 reviews)
    ModerateVegan, Cantonese
    Closed 12:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Vegan Ginger Root Takeout or Delivery

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    Business Info

    VEGAN GINGER ROOT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

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    D22. Mapo Tofu
    Sophia M.

    First of all, they have a separate gluten free menu!! Unfortunately, I ordered wrong, but I would love to come back and try something new. I ordered mapo tofu, which is a fave of mine, but this dish was very different from what I was used to. No spicy red sauce, just a mild brown sauce with peas and carrots. There was also a seitan-like mock meat, which worried me, but they assured me it was gluten free. I had no reaction the next day, so that's good! No complaints for the miso soup Service was a little slow but the server was really helpful with my celiac questions!

    David A.

    Excellent Asian vegan cuisine with $15 lunch specials with large portions. Love that some are loaded with vegetables with minimum added sugar. Had the mango lassi, l13 and l14, and lobster rolls. Seated right away in this very quiet restaurant. Food came out quickly. Staff was attentive and ambiance is nothing special.

    Appetizers are expensive

    Been to this restaurant 5 times. Below are pro and con: Pro: lunch $14-$15 and dinner meals $17-$22 reasonable price All vegan Con: Tables are sticky. Has a film of dry grease Air was bad : very stuffy Minimum service Bathroom broken No AC for a 77 degree Food is never on the delicious side. Just tolerable. Like my mom's food is more delicious. Todays miso soup so salty. They don't put thoughts in their food and cleanliness. It's like they don't even care if business fail. 3 Times they rush us to finish dinner at around 8:30 because waiter had to go home. Restaurant closes at 9. Restaurant is mostly empty. Do they know why? Fix the problems!

    Meghna S.

    If soup means slices of veggies mixed in a veg broth then I'm give up. in name of veganism you can't alter however you want. I was expecting a nice thick pumpkin soup, this is a big disappointment. Next comes steamed veggies.. guess simply half boil the veggies with pepper and your job is done. There is no need to add salt or little garlic to add flavor. I had to blend the soup and cook it more myself and cook veggies again in garlic to make it edible. This place is a joke. Money wasted.

    Menu
    Kathy K.

    Stopped by for lunch at this great Vegan Asian restaurant. I had the Eggplant String Bean lunch special $10.50 and it was delicious. Started with a miso soup and the lunch plate of sautéed eggplant with string beans with rice and also includes sweet potato and a vegetable roll. I'd like to try another item but I may get the same thing next time.

    D2. Tofu Teriyaki
    Mei P.

    I was craving more vegetables and tofu in my life after eating out a few too many times this past week and felt that I needed a little bit more green in my diet. I came to Ginger Root for take out on a weeknight. Ginger Root is located on the UES and is a specialty vegan Asian restaurant. It looks like the menu is mostly Chinese dishes but they also have some classic Thai dishes. They had tofu and saitan as meat alternatives. I ordered in the restaurant and waited for about 15 minutes for my food. I got the Teriyaki Tofu which comes with steamed broccoli, brown rice, and miso soup. The miso soup was pretty tasteless in my opinion. The Teriyaki Tofu had a sweet flavor and I liked the crispy edges of the tofu. The dish is served over a bed of bean sprouts. I was pretty surprised I finished the whole dish! Overall good vegan Asian place on the UES.

    19. Curry Samosas (crispy but NOT fresh made in-house sauce)
    Justine B.

    Pros: -Fully vegan menu -Lots of seating -Food is quick to come out -Staff seems to be passionate about veganism -Quick takeout pickup Cons: -Some of the appetizers were hit or miss (lots of items seems like they were frozen then fried) (overly saucy to mask the quality) -waiter kept taking plates and sauces away before we were finished using them

    51. Ginger Root Macro Bowl

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    1 year ago

    Pre-order takeout stop by and got our meal within 20 minutes. The food was excellent and outstanding we will be ordering from here again!

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    2 years ago

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    2 years ago

    I love vegan food! It was very good and cruelty free. We came and just sat down without a reservation and had a nice meal. You're next?

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    5 years ago

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    3 years ago

    Pretty good! Nice portion and size, great to find a vegan place close by! Great service, food was warm when I arrived!

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    6 years ago

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    2 years ago

    great food, same people here each time we're in, everyone is nice and the food comes out fast

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    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    1.6 mi
    $$

    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

    Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Wah Fung No 1

    Wah Fung No 1

    4.4
    (2.4k reviews)
    3.6 mi
    $

    Visited Wah Fung No. 1 Fast Food while in Manhattan. The atmosphere is tight, fast-paced, and…read moreno-frills, and the service is quick and efficient -- chop chop and you're out. This is a must if you're in Manhattan. The line is narrow going in and out, and you're literally rubbing shoulders with the opposite line -- that's how tight the space is. You make your way to the front, order, and within moments your food is ready. Pro move -- cross the street, grab a bench at the park, and dig in. The char siu is a standout -- ask for slightly fatty pieces for the best flavor and tenderness. Portions are piled high over white rice with steamed cabbage. The roast pork is just as good -- crispy crackling skin with juicy, succulent meat. Great value overall, but be aware it's cash only. Overall, an iconic, no-frills spot delivering big flavor and even bigger portions -- absolutely worth it. Saluti.

    I must be missing something. Right? Or am I? Maybe it's just past its prime? Maybe I came at a bad…read moretime? Or maybe it's the biggest tourist trap in NYC? What I do know is that Wah Fung has not been good in my mind for the past decade. Was it once good? I would say yes, especially for the $2-3 price tag it once was when I first visited. Though still cheap by today's standards at $6 for a small tightly packed box. I don't find it to be such a great deal any more. There are so many inexpensive roast meat shops (eg. three doors down) that does a better job for slightly more. Also, most of them come with seating and service. For that price, I picked up two small rice boxes this past week, when I happen to walk by and not see a line for the first time in years. I decided to give it one more chance, praying that I have just had bad luck every time for the last decade. Lol Well, the roast pork was better than before. That's not saying much because it's always too lean or too fatty even though I ask for 50/50. I believe thay are using a cheaper cut of pork to keep their prices low. Then there is that over the top sweet sauce they slather on top. It's clearly a thing for a lot of people, but not me. The roast chicken was one word: DRY! I could not enjoy it because the meat was overcooked and flavorless. I really can't recommend this item to anyone with good conscience. Anyway, that will be my last visit to a place lost to time and fading memories of what once was. Even if there is no lines again in the future, I will not waste another meal here for subpar Cantonese food.

    Photos
    Wah Fung No 1
    Roasted Duck (small)
    Roasted Duck (small)
    Small char siu and roast duck

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    Small char siu and roast duck
    Chef Huang Jian Bing & Peking Duck

    Chef Huang Jian Bing & Peking Duck

    4.5
    (154 reviews)
    1.5 mi

    Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

    Sunday became the perfect day for me to run into chef Huangs spot. His 20 years of cooking has paid…read moreoff he knows what he's doing. This place is small cute and cozy good for celebrations, families, dates or friends just getting together for lunch or dinner. My server went above and beyond to meet our needs. Grab your camera the bathroom selfie is a must it's so cute in there, but I didn't come here for that so let's get to it! I had their smashed garlic cucumber and that was super tasty after we had their mapo tofu with minced beef! Cooked to perfection the sauce was spicy and delicious paired well with white rice. My little one had their vegetable steamed dumplings and those were phenomenal! Then for dessert we had their new custard carrots omg it was light crispy and the custard was so light and sweet! We also had their special truffle chocolate animal ice cream. Rich and creamy chocolate ice cream so beautiful we didn't want to dig into it but we tore it up! I will go back to try some other dishes like I said I ran into this place not in the plans but turned out to be a delicious run.

    Photos
    Interior design* @eat_with_lily
    Interior design* @eat_with_lily
    Garlic cucumber
    Garlic cucumber
    Peking duck * @eat_with_lily

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    Peking duck * @eat_with_lily
    Congee Village

    Congee Village

    3.5
    (1.9k reviews)
    3.4 mi
    $$

    Ordered dinner takeout here from GrubHub…read more - Sampan porridge: 6/10, I liked the broth flavor and the peanuts, but didn't really like the meats in this. Too much cartilage like meat/meat wasn't great quality. The rice was meh. Wouldn't get again - Sweet & sour pork: 9/10, really solid!! The flavor was good, and the chicken was juicy. On the sweeter side. It has pineapples (love)!!Would get again

    This is a great place for authentic chinese food. There is a bit of wait but we got seated sooner…read morethan we expected. The decor is on point and portions are family style. We started with egg drop soup and calamari. For mains we got sweet and sour pork, stir fried green beans, and crispy noodles with beef. Egg Drop Soup- Deliciously creamy and silky. This hits on a cold day. Calamari- Nice chewy calamari pieces with a crisp breading. You get a strong black pepper flavor that gives it a little zing. Sweet and Sour Pork- Crispy deep-fried pork pieces that were tender and juicy. The sauce is the perfect blend of sweet and tangy. Very tasty. Stir-fried Green Beans- This was wonderfully fresh. You still get a light crunch out of the beans and a garlicky finish. Crispy Noodles with Beef- Noodles were delightfully crisp with a savory sauce. The beef pieces were tender. Overall flavors and textures were lovely. Great experience overall!

    Photos
    Congee Village
    Snow Pea's Leaf with mixed mushrooms.
    Snow Pea's Leaf with mixed mushrooms.
    Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Vegan Ginger Root - vegan - Updated August 2026

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