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    Veggie Fun

    4.1 (399 reviews)
    ModerateVegan, Pan Asian, Kosher
    Closed 11:30 am - 10:00 pm

    Order Veggie Fun Takeout or Delivery

    Veggie Fun Photos

    Business Info

    VEGGIE FUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Veggie Fun

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    Reviews With Photos

    Kevin M.

    Excellent food and service. The dumplings and fried vegetable rice were big hits. Love that the vegetables in the rice were larger than normal with broccoli, asparagus and carrots. The dumplings we ask for pan fried and cook perfectly, pair with a delicious dipping sauce. Good service and easy checkout

    Orange Seitan
    Luke F.

    Veggie Fun serves up fresh and delicious vegan Asian cuisine in a convenient downtown location! The service is always fast and the food is perfectly prepared. The vegetables are always especially fresh and flavorful, and entrees come with brown rice and a miso soup to start. Even as someone who eats seafood and poultry, I really enjoy coming to Veggie Fun!

    M5. Basil Soy Protein
    Annie A.

    Such a great hidden gem! The food here is amazing and we came back for a second time to try something new. I tried both the basil and mango soy protein and both were great. I recommend the basil one a bit more though as it was the perfect amount of savory and spicy. It came with miso soup and rice too. The wine pours are generous and they have an extensive drink menu. The soy milk tea I got was a bit watery for my taste. Overall highly recommend this spot!

    By far the best vegan food we ever had! Chill vibes and good service ... So glad to see a vegan place with an inviting set up and serves genuine taste!

    Bar area

    Very good food. Creative not greasy. Plenty of vegan protein choices. Excellwn ambiance

    Inside
    Stephanie T.

    Veggie Fun is a pan-asian vegan kosher restaurant in downtown Providence. I am not vegan, but I am always willing to have vegan food and have went to other vegan restaurants. When you walk in, there is a bar with seats in the middle, dining booths on the right, and seating on the left. We were seated at one of the booths and only one other booth was taken around 1:00pm on a Monday. You can see some wear and tear on the booth seats, but it is really nice and spacious inside. Lunch specials are available Monday to Friday until 3:00 pm, excluding holidays. They are all served with brown rice, miso soup and spring roll except for the noodle dishes (L13 and L14) which are served without brown rice. Lunch specials are $12.00. A list of homemade iced drinks are available as well. I had the Thai Iced-Tea and my husband had the Mango Green Tea. They were $5.00 each. The drinks were refreshing and pleasing. I had the Sweet and Sour Sesame Soy Protein lunch special and my husband had the General Tso's Soy Protein lunch special. We've always been a fan of seitan and really enjoyed our dishes. The sauce was very flavorful and tasty. I mixed some of the sauce with the brown rice to give the rice some flavor. The miso soup was very good, not overly salty. We were so full by the end of the meal. After ordering, drinks and food came out in no time. Service was alright. The lunch special is definitely worth it and looking forward to coming here next time.

    Finding a Kosher plant-based restaurant that has absolutely delicious food was a highlight of my time on a quick trip through Providence. The ambience and service were excellent. The dining and bar areas are spacious and have vintage charm that matches the historic building, I liked the lighting, which was soft but you could easily read the menu. I was really surprised that it was not more crowded, but it seemed that most people ordered takeout and delivery. We first tried the fried Autumn Rolls first, which were crisp and flavorful and not greasy. We shared a few different main courses which were also all very good. It was my first time trying "spare ribs" (Smoked Seitan with green beans), and I was told by an omnivore dining with me that they were spot on. I really liked them and the accompanying green beans, which were very fresh, Everything else was also extremely tasty. They have an excellent tea selection- both hot and cold. The desserts sounded enticing but we did not have room to try them.

    Maryssa M.

    Overall about 3.5 stars so I'll round up! I saw lemongrass soup and didn't read that it was hot and sour soup (one of my favorite soups but I was expecting something different)...the lemongrass was not very upfront but also, my bad for not reading that it was a hot and sour soup- pretty standard and ok for a typical hot and sour. The General Tso's Soy Protein was pretty tasty- I actually enjoyed the flavor and texture....it was not what I expected though. It didn't have the meat substitute texture of the chicken- it was just kind of it's own thing...and the flavor reminded me of something I can't quite put my finger on. Spring rolls were not very warm and nothing to write home about and Pad-Thai was a little lacking on flavors...fine but lacking the 'funk' I love from a good pad thai. Solid place if you are a vegan or have a vegan friend but not sure if I would go back on my own accord. Nice atmosphere/ambiance and good location.

    Yaki udon and A8. Vegetable Dumplings
    Megan H.

    I don't typically eat vegetarian/vegan food, but I decided to order from Veggie Fun for an event I was hosting since a friend had said that their pricing was great! We got stir fry udon with tofu and veggie dumplings for about $110 for 14 people, which was more than enough! The veggie dumplings were actually quite good, and the stir fry udon was a bit soggy but had a nice, rich flavor. I would recommend ordering from here for larger events and if anyone in your party is vegetarian/vegan and wants asian food!

    Austin H.

    The food did not disappoint! It came sizzling and hot, there's nothing that could have made the dish better, it was fantastic! The food was matched by the ambiance and the service as both were excellent, would definitely come back!

    Our wait person at the bar
    Susan W.

    I was in Boston having a medical test and found out that the nurse and I were both from the Providence area and both vegetarians! She recommended Veggie Fun and my husband and I had lunch there on the way home. It's always so nice to be able to look at the whole menu instead of the 4-5 vegetarian dishes, usually pasta. They have a large lunch special menu until 3p for $12, so we ordered from that. Your entree comes with miso soup, a small spring roll, and brown rice. We both had seitan dishes; his was Spare Ribs (yummy sauce!) with green beans, and I forget what mine was called but it was delicious! It came with sliced carrots. We were pleasantly full, they were lunch-sized portions. One waiter was serving the room and he was very gracious. The room was beautiful with lots of twinkly lights that must be gorgeous at night! We'll return!

    M6.Seitan Spare Ribs

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    All of your favorite Asian delights and none of the animal- based guilt! Fun to dine in and quick for take out. A family favorite!!

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    Persimmon - Black Spaghetti

    Persimmon

    4.4(402 reviews)
    0.7 miFox Point
    $$$

    My boyfriend and I went to Persimmon for New Year's Eve and sat at the bar, and overall we had a…read moregreat experience. We were a little nervous to try it since it is known for being upscale and expensive, and we did our research beforehand. We are giving Persimmon five stars, but no place is perfect. The restaurant was clean and the bartenders were extremely well trained, personable, and attentive even on a busy night. The food was exceptional. Although the New Year's Eve menu was limited, every course exceeded our expectations. We shared appetizers, entrées, and dessert, and even asked for cannolis that were not on the bar menu. The bartender made it happen, which made the night feel extra special. It is definitely pricey, and the portions were smaller than expected, so most dishes are not ideal for splitting. That said, the staff was wonderful and the food was worth it. We would absolutely recommend Persimmon for a special occasion. Just go in knowing you are there for the experience, and you probably will not be leaving with leftovers!

    I hate to give this place 4 stars because it was more than good but thinking about it, I don't…read morethink this place was "great" either. I think there is potential there but it doesn't hit the mark and when Michelin does come to Rhode Island, they are going to have to step their game up if they want more than 1. We were sat in the back dining area, near the kitchen, which I love because I love watching people work in an open kitchen. You'd think I'd hate it because it makes me think of my own job but I think that's why I like watching so much, to see how other people work. Our server was casual and relaxed and very personable. She gave good recommendations and really made us feel comfortable and engaged. The problem was service was slow. There were so many servers standing around and chitchatting (including ours) but we never got a water refill and we didn't order as many drinks as we would have because she didn't come by very often. There really was a lot of standing by the kitchen and not touching tables. Also, food service was slow. It took 20 min between first set of cocktails coming and the apps. Second course came 30 min after the first. Our main, which was supposed to come with the second course came 10 min after the pastas. Dessert, which we pre-ordered, came 30 min after the steak. This was a long meal for no reason. The food was excellent. The tartare, the black pasta, the agnolotti and the steak were absolute perfection and tasted amazing. The only thing I wasn't a fan of was the dessert. Which is so disappointing given that I am a pastry chef and that we had to pre-order it. It just wasn't good and didn't live up to the rest of the food. The pastry wasn't cooked all the way so it was soggy and a bit raw, the cherries were flavorless. And it was ugly. The pastry person needs to practice making quenelles. It also took forever to get the check. We waited 20 min after the dessert to be able to leave.

    Photos
    Persimmon - By the bathroom

    By the bathroom

    Persimmon
    Persimmon - Tables inside

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    Tables inside

    Maven's Delicatessen - Pastrami Sandwich

    Maven's Delicatessen

    3.9(399 reviews)
    2.6 mi
    $$

    Who knew a great Jewish deli in Pawtucket!…read more Came in and had 2 apps, and then I had the Pastrami on sourdough. Apps where great and my sandwich was great. Super cool old school diner inside. Our server really explained the menu well, and you get pickles & cole slaw instead of bread! Very cool!!

    Come for the décor, stay because your food hasn't arrived yet…read moreAfter seeing WhatDidYouEatTodaySir hype up Marvin's Delicatessen, I figured it was worth the ride down from the Boston area. I love a good deli. Unfortunately, this wasn't just disappointing--it was borderline comical. Let's start with the good: the place looks fantastic. Clean, modern, really well done. If Yelp rated based on interior design alone, this place is pushing 5 stars. Now... the rest. First clue something was off--the dining room felt like a walk-in freezer. Not exaggerating: every single table had people eating in their coats. At some point you have to look around and think, "maybe we turn the heat up before someone orders a side of frostbite." Then came the wait. And the wait. And the wait. Close to an hour for deli sandwiches. During that time, I had a clear view of the kitchen, which turned into dinner and a show. Plates were coming back nonstop--wrong bread, wrong orders, total confusion. It was like watching a live-action blooper reel. Eventually, our food arrives... and of course, it's wrong. Back it goes. No big deal--mistakes happen. Round two: soup comes out with vegetables after my wife clearly explained she has an allergy. The waitress caught it (thankfully), and back it goes again. What finally came out can only be described as "chicken soup in spirit." It tasted like someone waved a bouillon cube over hot water and called it a day. No seasoning, no substance, and I'm pretty sure the "chicken" made a brief guest appearance and left. Her sandwich? Also wrong--and somehow included onions and mystery vegetables. So that was basically game over. I ordered the 50/50 (pastrami and corned beef). I say "ordered," but identifying what actually showed up was a bit of a guessing game. The meat was dry--painfully dry. The pastrami (I think?) had the texture of kindling wood and looked like it had been sliced by someone who just discovered what a knife is. Tough, stringy, and completely lacking that juicy, melt-in-your-mouth quality you expect from a deli. The waitress seemed nice enough but didn't really know the menu, and the kitchen was clearly in full chaos mode. One guy--who I assume was the owner or manager--was running around like a man trying to put out ten fires with a squirt gun. At some point, we just started laughing. Not because it was good--because it was so bad it crossed into "you can't make this up" territory. Maybe I'm spoiled coming from the North Shore, where delis take pride in their corned beef and pastrami. But if you're going to call yourself a delicatessen, you've got to at least get the basics right. This place has the look, but none of the execution. I wouldn't go back. I wouldn't recommend it. And next time I'll just stay north of the border where the sandwiches actually show up correctly--and edible.

    Photos
    Maven's Delicatessen
    Maven's Delicatessen - Bagel and Lox, Nice and Fresh

    Bagel and Lox, Nice and Fresh

    Maven's Delicatessen - Half & half bagel, lox & veggie schmear

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    Half & half bagel, lox & veggie schmear

    Geoff's Superlative Sandwiches - Reuben

    Geoff's Superlative Sandwiches

    3.5(501 reviews)
    0.3 miFox Point
    $$

    I'm surprised that Geoff's Superlative Sandwiches only has a 3.5 Yelp rating. My experiences here…read morehave been very positive. I've frequented this interesting, friendly sandwich shop during quieter times, and my sandwiches have always been well executed and tasty. Today was no exception. We selected a Reuben and a Rachel, both toasted on light rye. We ordered them to go, with a side of chips and their complimentary pickles. The spring weather was pleasant, so we grabbed a table next to the canal and shared the sandwiches. I liked both equally well and was impressed that both the corned beef and pastrami were tender and easy to eat. The sandwiches were nicely dressed, not too little and not too much. They were moist without being sloppy. The cheese was perfectly melted, and the sandwiches were warm and satisfying. The service was fast and friendly. A well-deserved 5-star review for this visit.

    First of all the menu is huge, so many sandwiches options and on top of that you can build your…read moreown. I loved the names of their sandwiches, and each one was very unique. I tried one of the turkey sandwiches which wasn't bad, but it felt like the combination of ingredients was a little off. There's lots of seating inside which was nice, but we had a dog so we grabbed a park bench outside. It's a good spot for a quick lunch or takeout sub!

    Photos
    Geoff's Superlative Sandwiches - Order Counter

    Order Counter

    Geoff's Superlative Sandwiches - Rachel. Hey who took a bite out of my sandwich?

    Rachel. Hey who took a bite out of my sandwich?

    Geoff's Superlative Sandwiches - Menu board

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    Menu board

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0(453 reviews)
    0.4 miDownCity
    $$$$

    Big group reservation. Accommodated some last minute changes. Private room plus two over flow…read moretables. Private room was set up with a lot of kids. They put a movie on and treated them like adults. Parents at the overflow tables. Was busy and we had a big group, but service end to end was very slow. We were 30 minutes early, seated early, and I can understand the from end wait. We ended up there about 3 hours all in. I had French onion soup, dry aged NY strip and a baked potato. The soup was not thin and brothy. Was ok, but not what I was expecting. I think it dried up in the kitchen with the croutons in the ingredients so it ended up pasty. The NY strip ordered medium was hard to eat. The middle was moderately better but was able to eat about a third of it. Seasoning forward and very tough/chewy. The baked potato wasn't fully cooked so basically ignored that. Also at my table was the lamb and the pork chop, and both were said to be very good. Other adult table was a mix of steaks, sides, and salads with steak toppers. Mixed reviews over there but more over seasoning comments. A few people got dessert and they looked good. Friendly but slow, expensive but mediocre, as tough to go back as the chew on the steak.

    As usual, found myself at the bar, being seated immediately. Sean came up almost immediately and…read moregreeted me, and introduced himself to me and shook my hand. There is a smaller cocktail and bar food menu, but you can also get the full menu. Got the 8 oz filet, with a half order of mashed and brussel spouts with bacon. Perfect seasoning and cook on the filet, brussels were incredible, and mashed was also delicious. I intentionally didn't tell Sean it was actually my birthday (which he forgave me for) but my wife had called and ordered me a dessert, which the staff recommended chocolate lava cake. I'm not a sweets guy. At all. I'm a steak and taters kinda guy. But this chocolate lava cake, I could eat for dessert all the time. And thank you to Heather for telling me to take a photo for my wife! Definitely appreciate the staff going above and beyond on my birthday. The next time you're in Providence, go hang out at the bar and have a chat with Sean. It's worth it!

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Veggie Fun - vegan - Updated June 2026

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