Jose H.

Came here with some coworkers after an event near by. Appears to be a farm to table kinda place. The menu is on the smaller side but has good choices for mains. A good list of cocktails but was saddened by the limited selection of non-alcoholic choices. Being a farm to table and local focus restaurant I'd wished they would provide a more inventive non alcoholic selection. We shared the fired cabbage and the cauliflower. Funny enough two of us had the hanger steak and two the protein bowl. Staff is friendly and attentive. Water glasses were always full and the server came by to ensure everything tasted good. The space itself is dark and cozy. Very much like a little farm house you'd find in the country side, albeit modern and minimal. There is parking on the upper level lot that would get you to the front door a lot easier than the maze of stairs and hallways from the lower lot. They were hosting a wine tasting dinner that evening, but that didn't seem to affect service to the rest of the restaurant. If you are nearby and craving some clean honest food I'd definitely check it out.

Anita M.

This review is a couple of months past due - but, better late than never! A friend had recommended Verde Restaurant after a hike, and I honestly didn't have any expectations. The interior looked cozy and cute - with outdoor seating as well; we opted to sit inside. They have a slightly small menu, which was fine. She insisted on ordering the pickled carrots - so of course we had to start with that. The green sauce on top was absolutely delicious. Onto the food - I ordered the Lemon & Sumac Half Chicken which was full of flavor and nothing short of amazing. Her Rainbow Trout was just as good, making us feel good about what we're putting into our bodies. Yes, it is a bit pricey, but the quality of the ingredients Verde Restaurant uses justifies the price. I would definitely come back here, and so happy it was recommended to me!

Lucas B.

A genuinely fun restaurant! The options are all farm to table, and the view is amazing. I appreciate how tucked away and hidden Verde feels. They had a special pasta menu for downstairs (separate kitchens, heads up!) Service was kind and attentive, and we enjoyed the ambiance. We'll be back to try the new seasonal menu!

Katrina V.

I had seen some reviews so suggested to try this place for a birthday dinner celebration. Located in a strip mall with plenty of parking. Inside felt warm and cozy. They allow free corkage for a max of 2 bottles. We shared various plates so was able to try multiple menu items. My fave was the trout as it's something you don't see on many menus. It was light, tangy and flavorful. I was also impressed by the cauliflower appetizer. Overall the food and service was excellent and unique

Michelle L.

i am really surprised verde wasnt busy! first off, it is such a cute restaurant!!! the black and white, totally my vibe. we sat outside bc i had my furbaby with me. so they are def pet friendly. also, it was such a beautiful and sunny day! our server gave his recommendations. we ordered: CAULIFLOWER $14 ROASTED PICKLED CARROTS $16 CHEESEBURGER $22 PRIME HANGER STEAK $40 okayyyy the cauliflower and the roasted pickled carrots were honestly the best out of what we ordered lol. but everything was so flavorful and blended great. the cauliflower were def my favorite dish. they were soaked in harrisa labneh glaze, red chermoula, micro cilantro... the service was amazing. beautiful restaurant for any occasion. parking: tons of parking avail. there is additional parking if you around to the rear of the building, which has an easier entrance to verde, esp if you have a stroller or wheelchair.

Michelle C.

The food was great - we got the roasted carrots, cabbage, pork chop, trout, cheeseburger, Caesar salad and cheesecake. All were delicious and flavorful, some were a bit on the salty side like the sauce for the cabbage and the pork chop seasoning but still really good. The cheeseburger and fries were surprisingly good. I liked that the fries were kind of soft and didn't feel like they were fried too long. The service was so friendly and attentive!! The cheesecake at the end was creamy and paired with the tart fruit was delicious. Ambiance was nice and cozy. Corkage fee is free too which is a nice plus.

Chris D.

Never heard of this restaurant. Was a totally random find without yelp. Was like reliving the 1990's when you didn't care about other's opinions. Restaurant is on the second floor. If you don't want to deal with stairs then park behind the restaurant which is at the same level. Apparently ground floor has a lounge with live music but not when we went for lunch. Comfortable relaxing atmosphere with stellar service. Menu changes with the seasons. We started with their sweet and sour shishito peppers which were delightful. I also went with the "cigarettes and coffee" cocktail which was a rye and amaro drink. If you like Manhattan's you'll enjoy this. My wife had the fennel encrusted pork chop served with a whole mustard sauce. WOW. I probably taste tested 1/3rd her chop because I couldn't get enough. Truly the best pork chop either of us have had. Cooked to perfection with so much flavor. They brine it which kept it so moist. It was served with green beans. I am definitely ordering it next time. Great price too. I went with the salmon which was served with the skin. Super crispy skin yet moist meat. Served with I think was a curry sauce but not 100% sure. Was delicious whatever it was. The fresh corn was tasty but I think broccolini would have been better to sop up the sauce. I'm so glad I took a chance on this restaurant and I cannot wait to return!

Ta'Hari J.

A neighbor recommended I check out Verde. A little hidden, I say that because I passed it a few times without even knowing it was there. I did not Google them so the name definitely threw me off. I was expecting Latin cuisine because of the name "Verde". Any who.... Started off with the "Charred Cabbage" which I enjoyed the most. I wouldve liked to see a topping to add a crunch/ texture to the dish but nonetheless this dish was solid. Ordered a glass of Pinot Noir that tasted like black berries, and "sauvage". Had a balanced finish and paired well with my chicken entree. Out came the half chicken which was smaller than expected, not as crispy as I would've liked but because the Cabbage was so bomb I won't complain about my entree. Got to try the "Really?Carrot? cocktail which was amazing. For some reason I tasted green apple but hey; who would've thought carrot and liquor pair well together. Shout out to who ever curated that drink. Lastly my waiter recommended a cheesecake. I forgot what the topping was but it tasted like orange marmalade. Took a few bites to grow on me. Apparently they have a bar downstairs that serves the full menu - I would definitely come back to experience that. Upstairs the dining area is a bit small - I think I counted less than 20 tables. Parties of 8 or more should call ahead just in case they're busy. Food does take a while to hit the table, the restaurant was empty and each dish took a while to come out. As a server who admires chef driven - farm to table - philosophies I don't mind the wait. Usually these restaurants don't have pre cooked items waiting to be reheated upon ordering. This is a small hidden gem that I would definitely come back and explore more eats with. My bill was about $95 but I did notice my drinks were priced more than my entree. If $95 a person alarms you stick to water and you'll be fine. Thank you Verde for providing dinner for me.

Mariness D.

My girls and I came here for dinner and overall had a great time. The hostess was super sweet, gave me water, and even walked me downstairs to take a look at the bar while I waited for the rest of my party. We ordered several dishes that we shared from the menu. Though some of the apps had a unique look, they all were flavorful and very tasty. I especially liked the Crudo, but wish it came with some type of toast. The main dishes were also delicious, so food is 10/10. Loved my cocktail, which was recommended by our server. She was awesome 10/10. The only reason why I removed 2 stars is because they had closed the bar downstairs early at 10:30. The whole reason why we came here to begin with was to have dinner upstairs then make our way down to the bar after dinner. I had called while making the reservations to make sure the bar would be open until 12, as stated on the site. And the person that I talked to assured me it would. So because of this, we all had to find and drive to a new place, which is exactly what we did not want to do. So, besides the bar closing early snafu, I do recommend this place for the service and food.

Britney M.

Onion Spread 10/10 Fantastic appetizer!!!! I liked this so much more than I thought I would. I thought to myself, "I don't like onions, so this will be gross." Boy was I dead wrong lol The creme fraiche was thick and creamy; delightful really. I liked the caramelized onions with the aioli, because it didn't have a strong onion flavor. It had such a nice texture and smooth taste. The chip itself was nice and crunchy, so it created a nice balance with the creamy texture. Okay, I'm done raving about that onion spread lol Smoked Trout 10/10 I love salmon. So, I was very excited for this one! Although, I'm not sure if I have had smoked trout before. This was surprisingly very good. The smoked salmon had a nice flavor. It wasn't overpowering, like I had feared. It gave it a meaty texture and was hearty with the salmon. The romesco purée had a hint of garlic, that I liked. It wasn't strong and paired nicely with the other flavors. The lemon-garlic lebnan added some more flavors with a saltiness. Very good! The phyllo cup gave it a nice crunch. Textures blended nicely together.

Steve S.

We had a really enjoyable experience at Verde Restaurant. The menu is very vegetable-forward with a true farm-to-table feel--everything tasted incredibly fresh and thoughtfully prepared. Every dish we ordered was excellent. We went on a Wednesday night and were pleasantly surprised to find out it was their kids-eat-free night, which made the experience even better for our family. The staff was warm and welcoming, especially with the kids, which we really appreciated. Our server was fantastic--very accommodating, knowledgeable, and gave great recommendations that didn't miss. Between the quality of the food, the service, and the overall atmosphere, it was a great night out. We'll definitely be back.

Raven R.

Came here for dinner with a party of 8. The place has an upscale vibe and the staff is friendly and accommodating. They were able to do separate checks for our group and you can pay with a QR code which makes it so convenient. I started with a daquiri to drink and got the hanger steak with potatoes and trout. Daquiri- It was a nice, citrusy drink. Portion is smaller than what I'm used to but it was strong. Very refreshing! Trout- Fish is fresh and flaky. It was moist and had a mild flavor. Served with snap peas and a charred lemon that adds a burst of freshness to the dish. Hanger Steak with Potatoes- Meat was cooked to perfection with a smoky char. Smashed potatoes had a lovely crisp. The brocolini added balance to the meatiness. Finished with roasted garlic. Such a filling entree! Great experience overall!

Everything was delicious and well presented, service was great! Can't wait to visit again soon