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    Via Real

    4.4 (836 reviews)
    ModerateMexican, Tex-Mex, Seafood
    Closed 5:00 pm - 10:00 PM

    Order Via Real Takeout or Delivery

    Via Real Photos

    VIA REAL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Via Real

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    Seabass Special
    Anvaya N.

    Via Real is an OG Las Colinas spot, family-run for years and it shows in both the food and the service. The menu leans Mexican fusion, with standout seafood and steak options across the board. One of my personal favorites is their sea bass special with pineapple reduction. It's beautifully balanced sweet, savory, and rich without being heavy and comes with perfectly cooked charred vegetables on the side. The drinks are excellent, especially the margaritas, which definitely lean on the stronger side, fair warning that one drink can feel like two. Save room for dessert too; they offer a solid selection of cakes and sweets that are a great way to close out the meal. Service is attentive and warm, and they also have private group dining rooms available, making it a great option for corporate events or holiday parties. Valet parking is available, but there's also plenty of convenient parking right next to the restaurant. Overall, Via Real is a reliable, elevated dining experience that still feels welcoming and rooted in tradition, a Las Colinas classic for a reason.

    Lisa O.

    Met here for a ladies night out dinner for a party of 8 and pleased to see how the restaurant is festively decorated for the holidays. Monday night was busy but not loud given the spacious layout of the tables. We had a great table in the corner near the private room. We enjoyed excellent, attentive, and professional VIP-level service and loved the wide variety to choose from on the menu, even for vegetarians. The portions were hearty, delicious, and beautifully presented on the plates like art. The special after-dinner coffee with cinnamon lighted up sparks was a delightful surprise as well as entertaining. I would highly recommend this restaurant for dinner and look forward to returning with future group dinners.

    Key Lime Pie for dessert
    David D.

    We had a business dinner at this place in Dallas. I had the best steak of my life here! The food and drinks were outstanding, but the highlight was the filet that was finished cooking by flaming it at our table side. The smell was amazing, but the steak was phenomenal. Best I've ever had. Next time I'm in Dallas, I will return. Highly recommend!

    Comp. valet..
    Cheri Y.

    I have waited a long time to write this review.. Not because I didn't have anything to say, because there was no other place I could compare it to, until now.. For so long I have loved Via Real. There is no other place like it. When Sir Hubbers & I go to our Ranch in DFW, the first place I want to go and have "Hoity-toity" Mexican lunch, is Via Real. Yes, "Hoity-toity Mexican." You read that right. Via Real is a very Romantic upscale restaurant right next to the Four Seasons in Irving, Texas. They offer a one of a kind dining experience, Santa Fe style. It's very beautiful inside with a fabulous unique artistic interior & atmosphere that is very Romantic at night. The lighting in this Restaurant is nothing short of magical. The 2 level dining room, the bar set higher up, like a stage, adds a theatrical element, like your part of a well choreographed dinner play. Act one: Hand made top shelf spicy jalapeño Margaritas flow throughout the room expertly crafted, service, tippy-top Hoity-toity. Via Real is where the Hoity-toity ladies lunch, it's where big Texas size business deals are made, it's where we celebrate.. moi #1 Celebratory Restaurant in Dallas. While the stage is set, the Via Real show features the most incredible performance of all with their uniquely crafted Hoity-toity Santa Fe style menu. The menu features all kinds of yummy dishes. One of my faves is the "Santa Fe style" Grilled Salmon or Shrimp Cesar salad. Of course you can get the traditional Grilled chicken also, it's made with romaine lettuce however, theirs is served with aged parmesan cheese & garlic tortilla strips. You can substitute grilled shrimp or grilled salmon both are superb. The garlic tortilla chips make it. The perfect ladies Hoity-toity Santa Fe lunch in Dallas OuiOui :)... Sir Hubbers loves their TEXMEX beef dishes. Especially the Enchiladas Mexicanas" sautéd tips of beef tenderloin in corn tortillas topped with ancho-chili sauce, served with Spanish rice and black beans. Fabulous. Act 2: The crescendo. Their signature entrees like the RED OAK SMOKED TENDERLOIN 10 oz Beef Tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze. Superb. A must order. I prefer the CHILEAN SEA BASS MKT PRICE Pecan encrusted Sea Bass, sautéed asparagus, cilantro potatoes, and pineapple cream sauce. Superb. Winners circle all the Hoity-toity Santa Fe way. OuiOui :).. The Sea Bass enchiladas topped with lobster white wine cream sauce, served with a spinach salad is also A must order. Moi absolute favorite Via Real Special: Pepita crusted shrimp, beet infused yucon gold potatoes & fresh sautéed veggies with a seafood cream sauce. 2.DIE.4 Still, one of the best things I have ever eaten. Unmatched in taste, style & elegance. A masterpiece. Act 3: Delicious desserts made to order in-house. Their bread pudding is homemade with pineapple & chocolate chips, then, topped with Henry's Vanilla Ice Cream. A must order. OuiOui :)... The Finale: Again, no one else can compare to Via Real. It's beauty, it's Romantic Ambiance, it's uniqueness, superbly crafted drinks & unique dishes do make it superior in every way. "All the world's a stage in which we all play a part" and i'm so thrilled to be part of the celebration that is "Via Real." Added to moi new list of "Moi Top 3 Best Mexican Restaurant's in America." Also, Most Romantic Restaurants lists, best seafood, fsve steak lists, best happy hour, fave tacos lists & Moi #1 Hoity-toity celebratory restaurant in Dallas. Encore! Encore! Encore! Highest Recommendations.

    Fajita Chicken Dinner
    Shawn H.

    I recently had to go back to Dallas, so it's my second time dining here (the last time was almost a year prior) . We had a much larger group this time (was around 5 last time and 14 this time). It was national tequila day- whatever excuse can be used to enjoy a margarita is to be cherished and abused. I got the fajita this time as well- delicious. Their guac is also very fresh and flavorful. Their sides are hefty and the tortillas were so soft and delightful. The ambiance is super weird in that it really looks like an Italian restaurant- a bit upscale... but it's Mexican food. Mismatched decor but the food is good enough to come back if I have to.

    Wood fired steaks
    Timothy H.

    5 all across the board. Best guacamole I've ever put in my mouth! Everything was hot and fresh. The menu ranges from traditional Mexican to Texas style steaks. Our wait staff was second to none! The restaurant itself was clean and well appointed. There are literally ZERO negatives. I will be there any time I pass through DFW.

    Steak
    Greg P.

    Ordered the steak on the seasonal menu. Service is good and loved the decor. I will definitely be back.

    The family dinner was great!
    George C.

    We have been coming to Via Real for forty years,.and this was one of the best dinners we have had! We had a large family gathering (some parents ate there as children) and it was a wonderful, memorable dinner. Andrea should be commended in leading the team in providing wonderful service especially to the younger members of our party including one with sensory issues. That member appreciated the nice ambience. Both our granddaughters gave meal a 100% approval rating, as did the the rest of the family. Fran's legacy is in good hands. Thanks!

    Phil B.

    Classy restaurant with outstanding service. The food was amazing especially the tenderloin. Appetizers were excellent too. Staff was quick and attentive. Highly recommend

    Chris H.

    This was a perfect location for a group dinner. Service was on time and food meet everyone's needs.

    Adobo Shrimp & Crab Enchiladas
    Tonya F.

    Pre-concert dinner and a return to one of our first dates 15 years ago! Our server, Rafael, was amazing! And the GM also stopped by our table. He's been there since it opened in 1985! Rafael took the time to make sure our evening was perfect, he even took our picture at the same spot we had a pic saved from the first time! The atmosphere sets the mood to make any meal feel special. Didn't get a pic of hubby's steak, but it was cooked perfectly, and my crab & shrimp enchiladas were amazing! We went all out with a bottle of Tempranillo wine and shared bread pudding (YUM) for dessert! We promised not to wait another 15 years to go back!

    Salmon

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    4 years ago

    Amazing spinach enchiladas and chips and salsa. Excellent margaritas! Very nice and vibrant atmosphere. Highly recommend!

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    Lena G.

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    3 years ago

    Enjoy visit several years ago. No current interaction. Has a nice buffet at one time. Make reservations for that. Pleasant atmosphere.!!!!!

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    Lena G.

    Thank you so much! Hope to see you again soon!

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    3 years ago

    High quality authentic food w/ great service . I'm ready to return to this special place. Love the veggie enchiladas.

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    Beautiful and upscale atmosphere. The drinks and food were delicious, and were made with impeccable attention to detail.

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    Page 7 of 21

    Ask the Community - Via Real

    What is the attire?

    It's Mexican food in Texas. Dress code would be the same as any restaurant - except the really fancy places and I do t change that much for them in the DFW area. Dress comfortably and appropriately for regular dining.

    Don’t See Your Question? Ask Away!

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    Knife Italian Steak

    3.8(141 reviews)
    0.1 mi
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    Dammit the extraction economy is practiced here. It's a…read moresolid, unremarkable steakhouse. In the Ritz, easy to get reservations . Friendly FOH staff and excellent waitstaff. There can be no complaints about the food. Well prepared steaks. Seafood and pasta without issues. Salad inventive and perhaps the best order. Here are the negatives- It is so expensive $$$ The tables feel cheap. The tableware is cheap It is so noisy And after you easily spend $150 per for good not great meal and get your silly parking pass validated you still have to pay $10 to get out of the parking lot. It feels not nice

    Hubby surprised me with the location for our weekly date night and I was highly impressed. My…read morefavorite color is pink so the walk up to the entrance of the restaurant with the pink carpet literally took my breath away. Then there are pink accents at the check in desk as well as more pink decor throughout the restaurant. We were seated by the windows that looked out onto the hotel grounds, the pool area and nearby villas. It was beautiful and well-kept landscaping. The overall ambiance of the place was gorgeous. The servers were polite and our food came out at a reasonable time. Although mine and hubby's mashed potatoes came cold, as if they plated them before the meats were ready, everything was still delicious! This place is great for a date, ladies night or private event in their private room. Absolutely cannot wait to go again and also book a room for a staycation!

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    Cajun Crab Pub & Grill - Seafood Boiled Shrimp/ Half Pound Snow Crab/ 1 pound Craw fish Boil

    Cajun Crab Pub & Grill

    3.2(262 reviews)
    1.6 mi
    $$

    I was stuck in Dallas for a night after my layover because of the cancelled flights from storms…read more Figured I would go get my favorite food, and saw that I had limited options near the airport open past 10pm. So I am thankful this places closes at 2:30AM!!! I ordered the Combo #2, market price was only $42.99, which came with snowcrab, 2 lbs of crawfish, sausage, potato, corn. That was a pretty good price for a Californian! The crawfish were okay, the sausage was really juicy and I enjoyed. The snow crab smelled like ammonia ong. I didn't expect much but they should really get on that. The sauce was brown and gritty and soo dang salty! This place was 10 minutes from DFW and open late so I got what I got. Strawberry Daiquiri was basically a strawberry syrup slush mocktail. The restaurant was connected to a food court it appears, and is pretty old and casual. The storage freezers were next to the dining tables. Would never come back for sure, but my server was really nice! I was about to order chocolate cake and homegirl advised me not to LOL!

    Got the crabs, crawfish, and shrimp boil bag and was disappointed. First, the bag was full of oil!…read moreIt was separated from the seasoning but it made for an unpleasant experience. I've never had oily ship, crab, and crawfish before and would not recommend. The crabs were just ok enough to eat but pay have been old judging from the color and feel of the shell. The crawfish just were not appealing for me, not only because of the oil it was basting in, but they were a little grey and some were actually DIRTY! And being from Louisiana, that's a huge no no. The shrimp had their head on and looked better than they actually were. The shrimp were entirely overcooked and would unravel as I removed them from the shell. Bottom line, don't waste your time here.

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    El Viejon - Camarones en salsa verde

    El Viejon

    4.5(22 reviews)
    2.2 mi

    This place was recommended by my husband's friends, so we decided to give it a try. We got there on…read moreSaturday around 6:30 pm, but the place was paacked and we got the last table available. I ordered the Tour of El Viejon and my husband tried the pulpo. My plate came with four different dishes, and I loved all of them. Especially, the seafood tostada had a lot of shrimps and pulpos, AND full of queso! That was my favorite. My michelada was also great. Perfect amount of seasonings and it was so refreshing. The service was slow, but I understand that the place was packed on the day. Overall, I really liked the place and can't wait to go back and try other dishes.

    (English down below)…read more Saliendo del aeropuerto DFW, busqué algún restaurante que tuviera sopa de mariscos; no sé de dónde vino el antojo. Entre varias opciones apareció El Viejón. Revisé el menú en línea y las reseñas, y manejé 13 minutos para encontrarme con una verdadera maravilla. Lo que me encantó: La atención fue excelente. Nos atendió Nidia, quien no solo es muy amable, sino también servicial y eficiente. Adolfo, el gerente, es un tipazo. Lo simple pero importante: Sus vasos de plástico, tan originales. La sencillez y el humor del menú. Los precios son justos para la cantidad que sirven. Lo que me dejó impresionado: La sopa de mariscos. Este tipo de sopas es sencillo: o la sabes hacer o no. Si no, termina siendo como la de Pappadeaux--para llorar. Esta sopa, en cambio, tiene mariscos abundantes (cangrejo, almeja, pulpo, pescado, camarón, calamar, etc.). El sabor es ligeramente dulce y cada nota se distingue con claridad. Muy recomendada. Una sola sopa es más que suficiente para una persona. Esto último lo aprendí demasiado tarde, después de haber pedido también el pulpo a la plancha, que terminé llevando para casa porque era demasiada comida. Mis únicas dos quejas: Las tostadas que ofrecen vienen con un pollo que parece atún, pero sabe a plástico. Mi perrito iba conmigo y ni siquiera él quiso comérselo, lo cual dice mucho. Algo raro ahí. La otra es la música: demasiado fuerte y del mismo género. Si el objetivo es honrar la cultura mexicana, hay muchísimos géneros entre los cuales escoger. Digo yo... no sé. Mejorar estos dos detalles llevaría la experiencia en El Viejón a otro nivel. ¡El Viejón, recomendadísimo! ------------------------------------- Leaving DFW airport, I found myself craving seafood soup--no idea where the craving came from. I searched for nearby options and El Viejón came up. I checked the online menu and reviews, then drove 13 minutes, only to discover a real gem. What I loved: The service was excellent. Nidia took care of us--she was not only kind, but also attentive and efficient. Adolfo, the manager, is a great guy. The simple but important things: Their plastic cups are surprisingly original. The menu is simple and humorous. Prices are fair for the generous portions they serve. What truly impressed me: The seafood soup. This kind of soup is simple: either you know how to make it, or you don't--and when you don't, it ends up like the one at Pappadeaux... something to cry about. This one, however, is loaded with seafood (crab, clams, octopus, fish, shrimp, squid, etc.). It has a subtle sweetness, and you can taste every distinct note. Highly recommended. One soup is more than enough for one person. I learned that lesson too late--after also ordering the grilled octopus. I had to get it to go because it was simply too much food. My only two complaints: The tostadas they serve come with chicken that looks like tuna but tastes like plastic. My dog was with me and wouldn't even eat it--which says a lot. Very strange. The other issue is the music: too loud and all from the same genre. If the goal is to honor Mexican culture, there are so many genres to choose from. Just saying--I don't know. Fixing these two things would take the experience at El Viejón to another level. El Viejón--highly recommended.

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    Mexican Sugar Las Colinas

    Mexican Sugar Las Colinas

    4.4(1.6k reviews)
    4.4 mi
    $$$

    We were met promptly at the entrance and shown our seat. Our servers, Marcus and trainee Sam…read morestopped by our table moments later to greet us, bringing a bowl of chips with salsa and to take our drink order. Shortly later our drinks were brought to us and the servers returned for our appetizer order, which we declined and went straight to the meals. I ordered the Barbacoa Taco plate. It came with 3 tacos filled to the max as well as rice and black beans. My son ordered the Mole Enchilada plate. My tacos were moist and easy to eat, I added a little of the chip salsa to each which added to the flavor. I thought the rice and beans were well done as well. I did try some of my sons Mole Enchiladas. They had a chocolate flavor. He enjoyed them. The music, the decor and the layout are done nicely. You are able to freely talk at your table and not over hear people at the tables beside you. So kudos to that. I did enjoy my time spent here last night for dinner. Thank you Marcus, Sam, the staff and Mexican Sugar for a wonderful memory.

    No waiting for a test for lunch in this Mexican oasis among a series of shopping spots. The wait…read morestaff was attentive and kind. My compadre and I keyed in on the same dish - hatch chili enchiladas. All of their food is made.from scratch in small batches, so the wait is longer than some places. However, the quality is superior. We both loved our lunches. We also ordered yucca fries and a queso Blanco, which were quite good. The interior was very nice and modern. It was not too loud. All seats are high chairs, which my wife would've hated if she'd been on the trip. For us, it was comfortable. The reason this was not 5 stars is that the taste was not what we expected and the prices were high. If you order hatch chili anything, you expect a little spice from the chilis.. I didn't taste the hatch chili in my entree. Question Blanco was a little bland despite it being much higher quality than what I get locally. It was $25+tip for 2 enchiladas, 1 queso, and a soft drink. I recommend giving them a shot. It is a very nice place with nice people.

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    #ENCHILADAS EVERYDAY!

    Via Real - mexican - Updated September 2026

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