The food and service are consistently good. The warm gooey cinnamon rolls are a special treat!read more

A -very- simple but good diner. The restaurant is clean enough. Service is always great. The menu…read morehas good southern options at a reasonable price. You can't beat their self-serve unlimited coffee bar.

Best Ruben ever. Long waiting time for a table. Will go back but not at lunch hour. Good parking.read more

I read enough negative reviews to hesitate before choosing this spot for breakfast and wondered if…read moremaybe the many glowing reviews were plants. ABSOLUTELY NOT! I'd begin by raving about the appearance of the place, but we didn't get through the door before the first person, and quickly the second, greeted us with a cheery hello. Whoa! The interior is warm, welcoming, and lovely. Water and coffee arrived immediately, followed by the first welcomer who was ready to take our orders. The food arrived quickly, was beautifully plated, and delicious. The continuously refilled coffee was deliciously addictive and worthy on its own of multiple return visits. But even without that scrumptious caffeine, we'd return daily if we had less self control! Thank you to all who contributed to such a wonderful experience!

I wish Eva's owners well, though out of a desire to be honest with any who might take up the…read moreventure in the future, I leave a final review. What a shame to see that old Eva's has closed, though I can't say that I'm surprised. The number of times that other restaurants got my business, because Eva's either didn't open until 9am or because of the owners' resolute insistence on an absurdly short weekday breakfast service, was significant. I imagine that story could be repeated by many other would-be customers. I leave my final review with three stars due to this protracted silliness, and I would urge future restauranteurs to avoid such folly. When breakfast could be had, the food and service were quite nice.

No-frills local spot with food on the better side of average. Came for breakfast on a Saturday and…read moreour party of 6 waited about 10 mins for a table. I tried eggs over easy with grits and biscuit and bacon, as well as the home fries and sausage. Biscuits and bacon were great. Service was good.

Everything was excellent - The Vicious delivered! Stopped…read moreby Vicious Biscuit and had one of the best biscuit meals I've had in a while. I ordered The Vicious, and honestly, every single part of it was excellent. The biscuit was perfectly fluffy yet sturdy, the fillings were flavorful, and the whole thing came together in a ridiculously delicious way. It's clear they know how to do Southern biscuit creations right - generous portions, fresh ingredients, and bold flavors. The service was quick and friendly too. If you're craving an over-the-top biscuit sandwich, this is the spot. I'll definitely be back to try more items on the menu. Highly recommend! Perfect for breakfast or brunch in the Charleston / Mount Pleasant / Summerville area.

4.7/5 Vicious rhymes with delicious, and it was an awesome experience from the moment I walked into…read morethis fantasyland of biscuits. I arrived early and from the looks of it, that was a good thing. They had line ropes leading to the cashier which was an indicator of a rush that will come later. The cashier was very friendly, and made recommendations. I nearly lost all sense of time and place when I saw PIMENTO cheese grits. Whaaaaaat? Got those. Then I got a jalapeño, egg and cheese biscuit. They have self serve coffee, a "jam and butter bar" and super cool logo. I suggest you RUN (because you will need to burn off the calories) and not walk! All in with 20% tip because restaurant worker got eat too, $23. Ok, some personal perspectives on the food. The jalapeño biscuit was made with fresh jalapeños, a twist from the usual. The sausage,and egg were cooked to perfection and thick. The grits were smooth and melty. If you never had grits, this a good start, but there are many varieties, colors, and ways to prepare. In the low country you have to try them at several places to find you favorite. A little like Goldilocks and for many southerners a matter of personal taste. Finally, the people were consummate southern hospitality! Friendly helpful and great to talk too, God bless them, I was dining alone. To be honest, the food delivered but the people were worth extra stars.

As with many Travel Channel recommendations, this place did not live up to the hype that they had…read moreearned. They are so busy that basic service is spotty. The facility was clean and well stocked. The quality of food is not worth the crowding or wait time that so many are subjected. As a single person party, I chose to find a seat at the bar. It was not overly large and was monitored by 2 servers. I was fairly quickly addressed to get my drink and I ordered a starter without prompting due to the number of patrons. Another sat beside me but she was overlooked for quite a bit of time, finally having to ask for a menu. Once my starter arrived, the okra basket, I was ignored. The okra was ok but nothing special, standard premade restaurant supply brand of thickish breading that was intermittently soft or crunchy. I was 1/4 way through the basket before I had a chance to request cutlery and seeing that the servers had started to focus only on the person next to me that they had initially overlooked, I also requested my entree. I had reviewed the menu prior to arrival and decided on my order in advanced. Unfortunately it was not available on the brunch menu and lunch was not an available option. I should have asked for the check at that time but selected an omelette instead. While waiting and consuming my starter, I requested a menu draft to be told it was unavailable too. The suggested alternative was decent. My entree arrived about 20 minutes later. It was dry, both the eggs and protein. I was able to request and receive a sauce in a short period of time. My refill did not need to be requested but it was incorrect so I did have to ask for another. I know the staff is most likely good, the popularity produced by the Travel Channel keeps them too busy and complacency is prevalent. I had hoped that the publicity did not change the uniqueness of the menu but I will trust my intuition in the future and continue to avoid these types of restaurants.

Have been to this restaurant 6 or 7 times and have always been happy with the food, however I had a…read morebad experience this past Friday. Ordered one of my favorites again - pork chops. This time they were very dry and overly seasoned with pepper. The cole slaw had big chunks of cabbage in it. The bisquit, that I normally love, tasted off. Ordered a piece of carrot cake to go. It was awful - definately not cream cheese icing. Cake was very bland. Not our favorite place to eat anymore!

If you're looking for the gold standard of brunch in Summerville, look no further than First Watch…read moreon North Main Street. This isn't just your typical "eggs and toast" diner; it's a full-on culinary experience that manages to feel both incredibly healthy and deeply indulgent at the exact same time. From the second you walk through the door, you're hit with the "Sun-Up" vibe--it's bright, airy, and smells like fresh-squeezed citrus and high-end coffee. We were greeted by a host who gave us a realistic wait time, but here is a pro tip: use their app to join the waitlist before you even leave your house. We did that and were whisked to a booth within five minutes of arriving. The Appetizer You Can't Skip We started with the Million Dollar Bacon, and let me tell you, the name is an understatement. It's four slices of hardwood smoked bacon baked with a brown sugar and black pepper crust, finished with a maple syrup drizzle. The way the cayenne pepper provides a tiny kick at the end to balance the sweetness is genius. It is thick, crispy, and honestly, I would come back just for a plate of that. The Main Event For the mains, our table tried a variety of dishes to see if the kitchen could handle the rush: Lemon Ricotta Pancakes: These are probably the fluffiest pancakes I've ever had. The ricotta adds a creamy richness without making them heavy, and the marinated berries on top were burst-in-your-mouth fresh. They didn't even need extra syrup. The Tri-Athlete Omelet: For those trying to stay on track with fitness goals, this is the move. It's an egg white omelet loaded with house-roasted onions, tomatoes, and cremini mushrooms. It felt light but was surprisingly filling. Farmhouse Hash: This is the ultimate comfort bowl. The potatoes were seasoned perfectly (not too salty), and the two over-easy eggs on top created a rich sauce that tied the whole thing together. The Juice Bar & Coffee You cannot visit First Watch without hitting the juice bar. We tried the Purple Haze--it's visually stunning with the butterfly pea flower, and the lemon/cane sugar combo is incredibly refreshing. Also, their Project Sunrise Coffee is some of the best "restaurant coffee" I've ever tasted. Knowing it supports female farmers in Colombia makes that second (and third) refill taste even better. Service & Atmosphere Despite the place being packed, the service was seamless. Our server, Justin, was a machine--he anticipated our refills before we even asked and knew the menu inside and out, even suggesting a side of the "Greens dressed with lemon" which was a perfect palate cleanser. The atmosphere is energetic but not so loud that you can't have a conversation. Whether you're a local or just passing through the 29483 area, this First Watch location is firing on all cylinders. It's clean, the ingredients are top-tier, and the menu is creative enough to keep you coming back week after week.

My favorite location. I downloaded the app and put us on the waitlist. I like the app because it…read morechecks you in when you get to the restaurant so you don't have to go inside to check in. I ordered the trifecta breakfast and a cold brew coffee and my husband ordered the chimichurri steak and egg hash with a side of bacon. The food was delicious and the service was amazing. Thank you First Watch for always making our visit great.

Not bad! My husband and I sat at a high top table in the bar area on a Saturday morning…read more.. We started with the beignets and they were delicious; soft, warm and a perfect pairing with the jam! For my entree, I ordered the classic biscuit benedict with grits. The hollandaise sauce had an overwhelming lemon flavor but the biscuit was pretty good. The grits were fantastic and I loved them! I would recommend checking this place out for a decent breakfast :)

I've been wanting to try this place for a while but it was not my favorite. The customer service…read morewas great! Our waiter was very attentive to our large party and food was brought out rather quickly. My biggest complaint was that food. I love eggs Benedict and a crab cake, so I had to make the obvious choice to get the crab cake eggs Benedict. The grits were very smooth and buttery with no lumps! The fried green tomato was fried to perfection but it didn't have much seasoning. It was beneath the crab cake, so maybe that's why it wasn't seasoned well. Also, the toast was really good. Idk what kind of toast you he had on the side but it went well with the jelly! My biggest gripe was the start of the show--the crabcake. It did not taste like a real crab cake AT ALL It tasted like a crab cake from a box with a lot of breading which was disappointing. Also, the breading on the crumb cake made it so crunchy to where I thought I was eating a chicken tender. Also, the sauce on top tasted weird and didn't complement any of the flavors on the plate. Overall, the experience was not bad. The menu is vast so I may be inclined to return to try other options. I just would not try the crabcake again.

OMG ya'll, the tomato pie!! I am obsessed with tomatoes and I'm also from the Northeast where…read morenothing like this exists, so you can imagine my excitement to try it. And I'm happy to report that it exceeded my expectations! The slice of pie was HUGE (very tall) and it had some kind of a sauce/cheese combo on top of the tomatoes that was fantastic. Combined with the pie crust, it reminded me of a slice of Chicago deep dish pizza! My husband and I also shared the following: cinnamon rolls, salted caramel brownie and a white chocolate raspberry bread pudding muffin. All were huge, rich in flavor and very satisfying. I already can't wait to come back again! :)

On the way out of town we stopped for pastries. I had a blueberry filled…read more It was sooooo good that you should never order the last one. Why? Because if I need it and it's not there I'll come find you. :) The filling was the best filling I've ever had. The baked portion, too. And I grew up enjoying the bakeries of NYC and the area. What made it so good? It was not a disgustingly sweet, gelatinous blob. It had what I could only call a "natural" style filling. Not gelatinous. Not super sweet. One bite and you'll know that this is the way it's really supposed to be. It will ruin your enjoyment of all other blueberry danishes. Like I said, don't order one. :) Bon appétit.