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    VIII by selanne

    5.0 (17 reviews)
    Closed 6:15 pm - 10:00 PM

    VIII by selanne Photos

    VIII BY SELANNE ATMOSPHERE

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    Pastrami sandwich inspired iberico pork
    Stephanie T.

    I thoroughly enjoyed my second visit to VIII. Sitting at the Chef's counter is like enjoying a show with your dinner, with the culinary team continuously assembling the next piece of art right in front of you. Since I visited first very early on in their operation, this time we enjoyed an entirely different menu. The first time was impressive, but the team has elevated the progression and flavor profiles immensely. Portion sizes were perfect, an a great variety of vegetable, seafood and meat courses. Sitting at the counter means some extra courses, such as a delicious soup tribute to romanesco, and unbelievably tender beef cheeks inspired by comforting pot roast. Perfect for a chilly evening. My favorite course of the evening was the castelfranco caramelle- deliciously light yet indulgent handmade pasta with an amazing combo of celery root and black garlic sauces. Although the imberico pork inspired by a pastrami sandwich was a close second. Chef Vince is leading a team of true artists. The wine pairing was a worthy add, as it always is under the creative eye of sommelier Vito. Thoughtful, a mix of both complimentary and contrasting flavors throughout the experience. My friend and I were also lucky enough to be sitting at the counter with some VIII regulars who added so much fun and laughter to the evening. Thanks Selanne team!

    Leek foam soup thing! Very tasty.
    Micah W.

    What a great night. We did the chef's counter and it was a lot of fun chatting with the chefs, get some additional little tastes, and of course enjoying the company and food. Service was great. We've been all around the world trying different tasting menus and this is honestly one of the better ones. It's not out there, Chef Vince is not trying to challenge your mind's ability to discern what you're putting in your mouth, this is just high quality and creative and delicious. And filling! The wine pairings were awesome, and love the bottomless champagne idea. Ubering is required.

    Desert
    Marcelo R.

    Very private ambiance, comfortable chairs, and nice music. Only for those who appreciate good food, don't go if you are picky and don't like to try new things (or if it takes more than 5s to order a burger at in and out). Take it easy on the wine, they will keep filling the glasses. I am not a huge fan of mixing proteins but the amount they serve for tasting is just right. It was all great but my favorite for the night was the Pate en Croute, fantastic!!! I guess food critics would argue about the presentation of the jam, but I am not a food critic and I care about the taste only. Maybe they could do thematic nights and avoid mixing too much the proteins and wines, who knows, but maybe that's what the critics ask for...service is also at par with the food, not sure how they memorize all the descriptions! Well done folks!

    wine pairing for 3rd course
    Sean B.

    A life changing food and wine experience I will not soon forget! This is a long and intimate dinner in a quaint a beautiful setting. Elevated cuisine served along side a classically grounded, yet creative and innovative series of perfect wine pairings. book well in advance as there is only 20 seats and books out quickly! I will return soon for the fall menu

    Jimmy R.

    VIII by Selanne is hands down the best place to get an absolutely amazing tasting menu experience. Chef Vinny Terusa and Sommelier Vito Pascal have clearly taken the already amazing food and ambience at Selannes and brought it to a new level. My Fiance and I luckily got the Chef's counter seats so we could watch the preparation and plating of all the dishes. If you're considering going, pull the trigger and you won't be disappointed.

    Fav. Dish of the night!!

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    19 days ago

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    5 months ago

    Fantastic! Excellent food. Great wine pairings. Wonderful staff. Definitely recommended.

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    10 months ago

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    Just wanted to say a huge thank you to your receptionist for helping with our friend's proposal…read moretoday. She was incredibly patient and kind throughout the whole process. Our plan changed twice(maybe more), and she adapted to every change without hesitation. She also helped hand the flowers to the groom-to-be, which made the proposal more special. They even gave the couple a beautiful corner table by the window so they could enjoy the ocean view. It was absolutely perfect and made the moment even more memorable. We truly appreciate her kindness and the amazing service from your team. Everyone went above and beyond to make this proposal a success, and we're so grateful. Thank you for helping create such a beautiful and unforgettable memory!

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    On the deck overlooking the Pacific Ocean! What a beautiful view!!…read moreWe came here to celebrate a friend's birthday. Upon arrival, you'll find that the valet completely disregards the flow of the street. They use the southbound lane as a parking lot, effectively turning a small two-way road into a one-way alley. The valet guys were also rude to people trying to drive through for no apparent reason. When sitting outside on the deck, there are 12 heaters available, but the hostess wouldn't turn them on. (I've eaten at many waterfront restaurants, and they all turn the heaters on--especially when the temperature drops from 80°F and sunny to 68°F after the sun goes down.) The website states no seating after 8 p.m., yet they were still seating people well after 8:15. The menu was also not what I was expecting. While waiting for dinner, the aroma of marijuana drifted across the dining area. (I know they can't control what happens outside their establishment.) the deck is roped off because apparently it's unsafe and could fall off at any moment in addition to the rotting floor. The food: The menu is underwhelming. I ordered the chicken with sun-dried tomato risotto and vegetables. The risotto was undercooked and flavorless, and the chicken was also lacking flavor. I sampled the New York steak with mashed potatoes--the steak was cooked well, but the potatoes were cold. We didn't even bother ordering dessert and went elsewhere instead.

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    237 Ocean Avenue

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    We came on NYE. There was music happening at 9pm, but we…read morecame early and missed it. That was our fault. We were the only ones there. The experience was all over the map. The owner served us initially, and he was really friendly and funny. We ordered a bottle of wine, and some cocktails. We put in some salads and an appetizer, they were really really good. But after that, our server (the owner we were told) left, and another server introduced himself. The new server was inattentive. He sat chatting with the other servers at the bar, leaving empty glasses and empty plates on the table. We had to flag him to come back to fill water. Having been myself in the service industry for years, my biggest pet peeve is when servers sit and chat where you can see them, and when they do come, they don't do a sweep and take care of things on the table. We had to put our empty glasses and trash on a side table. It was weird. The bolognese had hardly any meat in it. It was mostly tomato and onion. I've been to Argentina. Meat is a staple. Also weird. We ordered dessert and after waiting for 5-10 minutes, the server came back and told us they were missing crucial ingredients to make it. The owner came back at the end and was really gracious, but all in all, I think the execution was lacking. The service was not great. The food was 3.5/5 I love to support small business, perhaps we will try again another night.

    First beer release from 237 Ocean. I'm a beer guy so love that they're making their own beer now…read moresince I remember coming here when it was a brewery. It's definitely been upgraded with higher end furnishings and a farm-to-table menu. The servers and staff are always friendly and welcoming and do their best at getting to you when it's busy. We love the various types of seating with some family-style seating as well as outdoor couches and chairs to watch the people go by.

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    South of Nick's

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    PHENOMENAL dinner service from the waiters here. Great cocktail pairing recommendations with meal,…read moresuper attentive, always delivered, and great end to my engagement night. Would 100% come back. That said, I'd admit, a certain DTLA Michelin restaurant has set my expectations of south of border seafood cuisine a bit too high (starts with H) so I'll try to be reasonable. Also the items picked were surprisingly huge and i was too full to finish my meal. 9/10 The chips tasted delicious, bean dip was something new and delicious, salsa was fresh and bold, and the roasted pepper salsa was surprisingly not too spicy, really good. 8/10 trio de cheviche. Good assortment and size of the dish. Shrimp was ok, I felt it was missing something, octopus was good, my personal favorite was the marinaded tuna. 8/10 seafood chile relleno, not a bad assortment, sides were good, large portions of food. 10/10 Coco rita, this margarita is definitely something different! And pairs with everything amazingly, I love it, and this is coming from someone who normally hates coconut. 9/10 they brought out this chocolate cake I dont see on the menu but they will if it's your birthday, but in my case to celebrate my new engagement. Super moist. The place is really loud ambient wise when busy which was around 8pm which is normal of any popular place but after near closing around 9:30 is pretty quiet and casual on a Sunday. Total bill after a 21% tip ran me total $165 and I had leftovers. Free chips, 1 large giant appetizer, and 1 large entree could potentially feed 3 people if you don't eat a lot. If you don't wanna have leftovers, go easy on the chips but that's gonna be hard.

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    Pork mole enchilada and chicken chipotle enchilada

    VIII by selanne - seafood - Updated July 2026

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