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    Villa Peru

    4.2 (348 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Villa Peru Takeout or Delivery

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    VILLA PERU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Villa Peru

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    Lomo Saltado
    Michael T.

    We came mid afternoon, it took a few minutes to get seated. Juan, our server was awesome, attentive and professional. We had a great steak starter to share and my wife had aji de gallina and I had Lomo Saltado. Both were excellent but the steak starter was a little salty. The seating was comfortable and the place is big but cozy. Nice place and we will certainly be back. We both had lunch sized portions but as you can see they're both a full meal. Lovely place

    Arroz con Pato
    George G.

    This was my second visit in the past month, and while I was pleased with the service, food, and ambiance overall, there were several issues each time. One of my guests ordered the Peruvian paella and was disappointed to find that, despite the menu listing octopus, none was included. When we brought this to the attention of the staff and owner, they did bring out a separate bowl of octopus, which we appreciated. My wife was unhappy with her Lomo Saltado during this visit noting that it was too salty and served at a lukewarm temperature. The ceviche was just okay, and the Pisco Sour was also average. My guests were happy with the Aji de Gallina and I was pleased with my dish, arroz con pato. Considering the higher price point, I would expect better consistency and higher quality across the dishes. Additionally, they had run out of both Pollo a la Brasa and Picarones. It took about 20 minutes for them to inform us that the Picarones were unavailable. They had also run out of Negra Modelo, although they did obtain more later. This gesture was appreciated. Overall, while there were still positive aspects, the experience did not fully meet expectations for the price.

    Excited for Anticucho!
    Trevor C.

    Peruvian food here is absolutely amazing! I especially love their Anticucho--it's hard to find in Tucson, and they cook it to perfection. The restaurant also has live music, wonderful friendly staff, and excellent service. The atmosphere is beautiful and vibrant, making it a must-visit spot for anyone looking to enjoy authentic Peruvian cuisine and a great dining experience.

    Ceviche Carretillero
    Miriam S.

    We went to the bar and we had an appetizer and pisco sours. Drinks are delicious. Great service and atmosphere.

    Peruvian Lobster Roll
    Melissa S.

    Went to Villa Peru during the Lobster Festival. When you first pull up they have plenty of parking in a shopping strip next to several other restaurants. They have bar seating, indoor tables, a large private party room, and outdoor patio seating. I have to give this restaurant 2 stars primarily for the food and service. Overall, the prices were high and the food/service was just average. The server never once asked about drink refills. The lobster roll did not actually include much lobster and the molten lava cake dessert was disappointing. There was no molten chocolate whatsoever and it more like a microwave chocolate sponge cake. Pisco sour is normally one of the my favorite cocktails and even that was mediocre. Lastly, the entree dinnerware was chipped as pictured, which is a safety concern.

    Mandy T.

    I came here for dinner in April and then again last night. In April, I tried the Tequeños de Queso--tasty, but a bit too fried for me, so I could only eat one. I believe we ordered the Causa Acevichada and loved it. The sea bass was good, and the Churrasco a lo Pobre cooked medium rare was really flavorful. The sangria, unfortunately, was not good. I also tried the pisco sour flight and requested no ginger, so they substituted the Ambassador. The Ambassador was just okay--still pretty bitter. I really enjoyed the strawberry flavor, and the rosemary was pretty good. The spicy one was tasty but very spicy. Last night, I ordered the sea bass again, but it was very fishy this time. Thankfully, they kindly substituted it for the Tacu Tacu. The rice in that dish was a bit salty, but overall still enjoyable. The beef in both the Tacu Tacu and the Lomo Saltado was well done--next time I'll ask if they can cook it medium rare. The Tiradito ceviche was really good, and I loved the strawberry pisco again. The rosemary was decent, and I also really liked the cabernet we ordered--I believe it may have been from Argentina.

    Anthony G.

    Great ambiance, very classy. Our server, Sebastian, was super attentive and amazing! The ceviche definitely lived up the reputation; if you like very lime-y ceviche, it's for you!

    Menu
    Garret F.

    My new favorite date night destination.Went for their ceviche fest and glad I finally made it in. Ceviche was delicious and very refreshing. Service was exceptional and you could see they worked as a team. Everyone we encountered were well trained and knowledgeable. It was a very enjoyable experience and we will be back to try other menu items. We let our server guide us with suggestions and was pleased with what we ordered.

    Erick D.

    The food here is excellent and I didn't try the ceviche this time. It's supposed to be one of the best ceviche restaurants in the US. They had so many different ones and it's Oyster Fest, so they had ceviche with oysters. The place is really cool with the bar in the back. A heads up, the front door is very large. The service was good. We did get hit with a 20% tip for a large party. Definitely eat here.

    Perfect wine pairing with the lamb
    Dorothy G.

    We started with the ceviche Trio which was absolutely amazing. I would highly recommend the villa Peru ceviche... During Ceviche Festival, which occurs one week a month, they have a large variety of ceviche. With the trio you get to pick three kinds.. I really enjoyed all of ours which were recommended by our amazing bartender and server Asia. I also thought my braised lamb shank was next level. The sauce was almost like a mole , but different . It had a very unique and delightful flavor profile. The only reason I did not give five stars was because the fish dish that we had was very dry and lacked flavor or spice. I really enjoyed the atmosphere. It is very cozy , warm and inviting and I will definitely be back.

    Lomo Saltado Entre
    Yelena R.

    Beautiful restaurant. The food is amazing and we tried a variety of dishes since there were 4 of us in a party. Ceviche ají verde is a very flavorful starter. And we topped it off with a beautiful molten lava cake. Service is a bit slow. Even though we went there on a Tuesday night it was pretty busy. I think reservations are pretty much a must.

    Trio of ceviche
    Elizabeth A.

    Five stars to everything; the ambience, food and service. Our first experience with Peruvian food and Juan was very helpful in his recommendations and knowledge of the cuisine. Going back tonight!

    Lomo Saltado
    Caron M.

    This was my first time in the new expanded space. It's really lovely, but on a Saturday night just before a holiday, also very loud. The service wasn't quite as good as usual, but I'd chalk that up to being there at the same time as two 12-15 person parties vs anything more serious. Cocktails were great as always. I didn't have an appetizer this time, but my dining companion was very impressed with the Tequenos de Queso. I was about to order ceviche for dinner, when a server brought a gorgeous rice dish topped with seafood to a nearby table. I asked about it- while in the menu it's described as a Chinese style fried rice, it was really more of a paella. It didn't disappoint as my entree- it was amazing, and the seafood very tender. For dessert I went with my staple flan and it was delicious as always.

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    5 years ago

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    Frida H.

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    2 years ago

    We visited Villa Peru on Father's Day and we were very pleased. The food was excellent and so was the service. Highly recommend

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    6 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    The only authentic Peruvian food in Tucson. As a Peruvian expat I am able to identify the authenticity on my awesome Peruvian cuisine.

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    3 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    Frida H.

    Thank you Jamie, we appreciate your kind words.

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    9 years ago

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    5 years ago

    Food presentation is great. It tastes as good as it looks. And excellent service. Loved it all

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    4 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    Beautiful atmosphere, great service, delicious food. I'm vegan and gluten free and my food was amazing!!! I will be back

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    5 years ago

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    3 years ago

    Very good go there often since the quality is excellent and consistent. Service excellent and friendly

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    4 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    I've been here a couple times and the food, service and ambiance have been excellent both times!

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    5 years ago

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    3 years ago

    This place gets our 3GS. Great food , Great Service and Good Ambiance. We for sure go back to this restaurant. Enjoy

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    4 years ago

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    7 years ago

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    Page 5 of 9

    Ask the Community - Villa Peru

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    Tumerico - Cuban tacos

    Tumerico

    4.8(1.5k reviews)
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    We've had Tumerico on our Tucson must-try list for quite some time, and we finally made it--and…read moreWOW, it absolutely lived up to the hype! The Cuban tacos, Al Pastor tacos, and tamales were all exceptional. Everything was packed with incredible flavor, perfectly prepared, and genuinely memorable. Every dish felt creative, fresh, and made with real care. Tumerico is easily one of the best vegetarian restaurants we've ever experienced--and honestly, some of the best Mexican food we've had, vegetarian or not. You definitely don't need to be vegetarian to love this place. Tumerico has officially earned a spot on our Tucson must-visit list. We'll absolutely be back every time we're in town. Highly recommended!

    Last year for 2025, Tucson took six coveted spots on Yelp's 100 Best Places to Eat in 2025. This…read moreyear there is only one spot at #32 and it goes to Tumerico, a vegan place. You bet your ass I am going to check it out on this Taco Tuesday. Okay, the guy that greets you welcomes every customer with wide open arms. I mean, never ever have I ever met someone that awesome!!!! He walked us through the menu that seemed to have a hundred plus items. We were so overwhelmed. He told us his favorite and that is what my son ordered. The guy took the time to ask what we were in the mood for. And as we were leaving he shouted goodbye all across the room. When someone is that happy, it's infectious. Here is what we ordered: - Chocohata (authentic Oaxacan chocolate) - Mesquite Latte - Frida Khalo Tostadas - Chile Relleno - Taco Plate Warning: portions are huge!! Everything is so fresh and delicious. Vegan at its best. I could not tell that I was not eating meat. I can see how it made it to the top 100. The hours on the business page is incorrect but I am too lazy to make the correction so make sure you look it up on Google.

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    Tumerico - Dining area vibe

    Dining area vibe

    Tumerico - Chefs custom plate with two tacos, tamale and mole enchiladas

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    Tesoro Latin Kitchen & Cantina - Shrimp Tacos

    Tesoro Latin Kitchen & Cantina

    3.7(159 reviews)
    1.9 mi
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    Coming into Tesora, my son and I were admittedly a little nervous because we had saw the Yelp…read moreratings averaging out to 3.7. Reading through one of the three-point reviews, we decided to take a shot anyway since it was only marked down two points for some issues with the server. So in we go. We are in a Friday around 1:00 PM. Just after the lunch rush expect expecting there to be pretty far tables. More people receded than I expected in a large room had a private party going on as well. The place is actually quite beautiful with wonderful color schemes aren't very comfortable chairs and tables sit around. The hostess, who I believe her name was Angelina was incredibly polite, energetic and helpful. Got a seated got us water got us chips and salsa while our server Jackie was finishing up her tables in the private party to come out to us. Jackie was quick, efficient, friendly, and checked on us as often as we needed to, which wasn't much From a food perspective, we got the lunch specials for Gorditas and I tried the combo with a corn, tamale chicken enchilada, and Carne Asada taco. The presentations were simply stunning, but more than that they were functional. All of the flavors mixed in created some exceptional dishes. I have honestly never had a corn tamale as good as that one and I've lived here most of my life. The chicken enchilada was so incredibly well seasoned with just enough cheese on top to add a little extra punch along with the Crema, and all the other flavors. Tortilla bread was perfectly balanced with the meat, tasting so good you didn't eat any of the toppings. But the toppings turned it into one heck of an adventure of flavor. Yes I know. I'm waxing a little philosophically here, but the food really did impress the hell out of us. Service was great, food was great, presentation was great, environment is great we recommend coming here and we will be back. Price wise for an upscale Mexican restaurant this one's right in line around $16-$20 a plate foremost dishes. Of course you can spend more, of course you can spend less. I would have added a picture of the food, but at this point, all we have is empty plates and I didn't think that would do any of you any good.

    I dropped in here yesterday for an early dinner by myself. I ordered the Pineapple Adobada Burrito…read more($18). It came with a bunch of sides: rice, refried beans, green salsa, guacamole, a grilled jalapeno and slaw, plus complimentary corn chips and red salsa. The beans and rice were perfunctory, but with the addition of salsa and bits of jalapeno they were OK. The burrito itself was large and had plenty of pork, though I didn't care for the marinade. The two salsas were good. All in all, it was just OK. The ambiance is nice and service was fine.

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    Selena's Salvadorian - Vegan Fiesta Plate. So delicious!!!

    Selena's Salvadorian

    4.3(218 reviews)
    2.5 miSamos
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    The Revuelta, birria and beans and cheese papusas are that savory home cooking comfort food you…read morecrave. Moving to a new smaller city I wasn't sure what to expect. Selena's delivered!! The tostones are light and fried just right. Not oily. The beef pastelitos are so good I had to share. The curtido is fresh and the perfect flavor balance with the Mexican oregano coming in at the end. Absolutely delicious meal.

    A friend recommended this place to meet up, and since I haven't had Salvadoran food for a while, my…read morefirst thought was to get some pupusas! They have a great 3 for $12 special. I got the birria, revuelta, and chicken pupusas. In addition, I ordered the tamal combo with tostones (fried green plantains). Each pupusa bite was very flavorful. My favorite of the three was the birria--it had lots of meat in every bite and was so delicious! I couldn't finish everything because I also had the tamal plate. By the way, the tamal was another favorite of mine! You have to try it. It's similar to a Mexican tamale, but I felt it was more moist and flavorful. The tostones were great with their dipping sauce, which tasted similar to Thousand Island dressing. They also have a salsa bar for extra toppings. Our server was super friendly. When we weren't sure which drinks to order, he offered us a sample of the Salvadoran Chicha fresca. It tasted a bit like kombucha with a spicy kick, so that's what I went with! My friends chose the horchata, jamaica, and ensalada drinks, and all of them were nice and refreshing.With such a big menu, I am certainly going to be back--perhaps for breakfast, since they serve it all day! With such a big menu, I am certainly going to be back! Perhaps for breakfast. They have a breakfast menu that is available all day!

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    Selena's Salvadorian - Rice and beans. Jar of Habanero Salsa

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    Contigo Latin Kitchen - Mariscos paella

    Contigo Latin Kitchen

    4.2(390 reviews)
    2.4 mi
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    Had the BEST experience here on Friday night! First off, our server Gabby is a gem and was beyond…read moreexceptional, knowledgeable about the menu and cheerful! Loved the vibe and views too! It was our first time...and how have we gone so long not trying this amazing restaurant?!? The food is spectacular...EVERYTHING was magical. They make a great prickly pear margarita but the muddled strawberry Caipirinha was my favorite. Wow! We enjoyed the steak empanadas and bacon wrapped chorizo stuffed dates for our appetizers. Get those dates! I admit I was skeptical but so glad I tried them! Had never had paella before but the Mar y Tierra was HUGE and just DIVINE! We got 4 portions out of it! The Crème brûlée was a beautiful conclusion to a fantastic experience Highly Recommended...you won't be disappointed. So glad we got out of our box and tried something new. Can't wait to come back!

    This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect…read morespot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it!

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    Casa Madre - Table setting

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    4.9(67 reviews)
    5.4 miArmory Park

    Diamond in the Rough. A must dining experience in Tuscon (a…read morefew times). Sydney is an amazing host and experience designer. Drinks, food, service, environment 5/5. Don't miss it.

    I randomly found this while searching online for local restaurants in Tucson. Upon finding it, I…read morewas so excited to try it out and immediately made reservations a couple weeks out. Once my husband and I arrived, at 7 o'clock on a Friday a couple weeks ago, we were sat immediately. I ordered a Horchata, I found their take on it, refreshing and unique. The pistachio coconut rim was so different, but good! I ordered the chef board appetizer ,which comes out looking like a work of art. I believe there were four different cheeses/spreads, and multiple arrays of fruits and sides. I loved it! My husband liked his pork belly appetizer too. Our meals were both phenomenal, with my husband, choosing the salmon dish and I had the chicken piccata dish. Fries taste fresh and had the perfect crisp tothem., well, though I didn't expect the olives with my entree, they really helped him make the dish! Even the leftover was amazing. My only complaint from this visit was the $14 curry I ordered which was severely lacking. I love curry and order it often at different places. This one could've used more flavor, and I really wish it would've had more than just potatoes in it. I definitely took it home to work on it. This place is pretty pricey , and boosts are very small menu, but they did have some nightly specials to also order from. It's extremely small with only six tables maybe, but there is a covered and enclosed patio as well!

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    Casa Madre - Pickled turnip martini

    Pickled turnip martini

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    Casa Madre - Entrance- no sign just yet

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    Entrance- no sign just yet

    Villa Peru - peruvian - Updated September 2026

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