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    Vin Sur Vingt

    3.8 (39 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    Courtney S.

    Dined here for two on a Monday night around 8pm. The restaurant was pretty empty with only two other tables dining for the night. Overall, it was pretty quiet and lighting is dim. It's quite different than the NoMad location which I feel is always busy, lively and loud. My husband and I came in for dinner after a long day working so we were most interested in decompressing with a few nice glasses of wine. The wine was great and paired nicely with our food selections. The waiter urged us to get more cocottes since they are on the smaller side, however, we ended up having a lot of leftovers. We mostly at the cheeses and charcuteries which were all very good. The rest of the food was fine, nothing bad but also all pretty basic. This spot is close to our temporary apartment so I'd definitely go back but probably wouldn't go out of my way to come back to this location.

    Muscadet
    Steph C.

    Good service. Very cute place. Food was good but portions were small. Tables are very close together so if someone next to you gets the raclette cheese that stinks, you have to smell it your whole meal.

    Tartine Brie
    Mihoko Y.

    Wine selection, foods, atmosphere, Happy hour, everything took me little Paris Food portions was nice and pretty, perfect size for just myself. Thank you!

    Yes it's part of a chain but it is unique in many ways. And fun
    Robert C.

    This was a spot for me to grab an end-of-a-long-day glass of nice wine (a 2016 Chateauneuf-du-Pape), along with a grilled shrimp and endive salad with crumbled blue cheese. It also allowed me to chat with the experienced and engaging staff. Hugo and Carissa gave me the background on this year-old spinoff of the VSV empire. The place was busy, with only a couple of bar seats available - which is always my fav spot anyway. The food choices offer a tasty array of small plate choices. This is a wonderful addition to the neighborhood, which, considering the population of the Riverside Blvd buildings, suffers from a lack of good food choices, especially the sit-down variety. I'll be back.

    Tomato tartare Aka tuna tartare
    Deniz T.

    If you are vegan and you want to eat tuna tartare, I can recommend you tomato tartare here because I ate tomato tartare instead of tuna tartare.

    Carmine B.

    Good wine with good food. A French neighborhood feel upon entering. The seating arrangement allows for a community feel with the right amount of distance to allow for private conversations.

    Nicoise Salad, escargot
    Ivy T.

    Overpriced and low value, do not recommend for the food. They also have a very small and not great wine list for a place that's supposed to be a wine bar. The Nicoise salad and escargot that we got were both pretty tasty but higher price points. Their charcuterie plate was the real disappointment and definitely way overpriced for the amount and quality of meats and cheeses that were provided. As you can see in the photo it is a pretty sad looking charcuterie plate with so little food that they charged $47 for, which is pretty ridiculous. I could make a much better looking charcuterie plate myself for way less money from Trader Joe's or other supermarkets.

    Jack H.

    Got the beef tar tar, escargot, BLT(I know not very french) and chicken salad. It was really good. Escargot and beef tartar was the highlight. Service was amazing and you know it is meant to be when they leave the empty escargot pan on your table because you can still dip your bread into the leftover parsley garlic butter. Heaven. Steak tartar was the best quality with larger chunks of meat and with had flavorful mustard in it. More please! Will be back.

    Tuna steak salad and Mac cheese!

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    6 months ago

    Extremely rude service. Was ignored. Another French couple got served before us too even though we got there first. They might be racist.

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    Ask the Community - Vin Sur Vingt

    Review Highlights - Vin Sur Vingt

    The special are (which include wine by the glass and bottle) a welcome relief to the otherwise overpriced UWS.

    Mentioned in 3 reviews

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    2.2 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    2.1 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    2.7 miGramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    2.6 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    2.5 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Gambas al Ajillo

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.5(45 reviews)
    2.4 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Vin Sur Vingt - wine_bars - Updated September 2026

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