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    Crane's Landing

    4.6 (104 reviews)
    Open 11:00 am - 8:00 pm

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    CRANE'S LANDING ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Vegan Tofu Pho
    Erika C.

    I love this place! I have eaten their pho before but recently actually went in for the first time. I ordered on the phone and was really happy that it was so easy and my food was ready in like 15 minutes! The staff was really nice too. The prices are a tiny bit high, but i'd say the pho is easily two portions. I always get the vegan tofu pho and it is delicious. They have the best vegan pho broth i've ever had, really rich and deep flavor. I haven't actually eaten in, but their spot is cutely decorated and they have plenty of seating. I think it would be a nice stop in place to eat in person.

    Pork Bánh Mì  16 oz Fatty Beef Broth
    Maxwell M.

    Got the pork bahn mi and a side of broth! Broth was served with plenty of cilantro, white and green onions. Needed a little hot sauce, but not bad at all. Bahn mi stole the show. The outside had been brushed with herb butter and was nicely toasted. Meat and veggie ratio was good, pork had a yummy marinade. A cut above a lot of the bahn mi sandwiches I've had in Seattle. Highly recommend.

    Space
    Diep N.

    Amazing Vietnamese food and cozy vibe when the sun is out with the outdoor tables. My favorite is the dry noodles.

    Chili oil
    Sarah S.

    Came here on a Saturday around 2 pm with a party of 7. The place wasn't empty, but no super full either. I ordered the brisket pho which was about $15. The pho was tasty and very filling. The brisket fell apart in my mouth too. What really set this place apart was the jar of chili oil they had. I'm used to just putting siracha in my pho, but didn't this time around because I had the gigantic jar of flavor in front of me instead. The owner came out a couple times and greeted us too! He was really nice!

    Shrimp Summer rolls
    Kavya T.

    Best Pho on the block!!! In Cap Hill. Quick service and the staff is really friendly. It is a self- bussing type of place for after you've finished food! But sometimes they are nice and offer to take it away for you. The vibe is more casual and you will sometimes see some kid doing their homework there. Authentic!!

    Brisket Pho
    Irma C.

    Here visiting from Los Angeles, California! Home of the Dodgers! Found this gem of a place and fell in love! The owner was hospitable and made sure we were happy and how could we not be! We had the brisket soup and steak spring rolls ( sorry we were so hungry that we didn't take a pic of the rolls lol) we're definitely coming back when we're in town!

    Small restaurant with tables for two or four, well air-conditioned.
    Aimee H.

    Entrees are 25% off this week, so it was the perfect time to try a new source for my Vermicelli fix! Crane's Landing is a small, pleasant little restaurant up above the QFC at the corner of Pike and Broadway. You order at the counter and then sit at one of the tables. The food comes out lightning-fast! Seattle has a lot of fantastic Vietnamese restaurants. There was nothing about the meal that set it apart from the competitors, but Crane's Landing is worth a try if you are in the neighborhood!

    Brisket Pho
    Vincent P.

    I decided to give them a try on Ubereats and placed a delivery order. The food was delivered on time and everything was nicely packed. I got the Brisket Pho, the noodles, meat, and broth were all tasty with good portions. The price was also decent. If you're looking for a quick meal and craving Pho, give them a try!

    Small Brisket Pho
    Jenny N.

    There's about 7 other things I should be doing right now other than writing a review on Yelp, but this pho was so good that everything else will have to wait. I always have people asking me, "where do you recommend good pho?" And I never knew what to tell them, other than Washington has decent pho. Tried all the popular spots and was never impressed. However, I'm going to be recommending Crane's Landing from now on. First, this restaurant is tucked away nicely in a quiet spot of Capitol Hill. Secluded and safe parking lot. When I looked at the menu, I was a little skeptical because it was a bit pricer than I normally pay for pho. However, don't let the couple extra bucks deter you. Easily one of the better pho in Washington. If you're a thick noodle fan like myself, you'll find that it's hard to find a place that will serve thick noodles. But Crane's Landing does. And they do it well. Generous portion sizes, and it passed the broth test (meaning it barely needs any additional condiments but add per preference), and I finished the entire bowl and felt satisfied. Walked down to Voodoo donut afterwards and called it a day. Service was excellent as well, the kind gentleman checked in on us and made sure everything was good. Ah, I may just eat here by myself one day because it's even pleasant to enjoy on your own :)

    Coffee

    Although I only had the coffee it was amazing. I think the best coffee I've ever had bravo Cranes Bravo u win. I will be back. The service was ok she was nice the mood outside is ok it didn't scare or bother me cuz I'm from da block myself. The coffee amazing. I wanted to take a gallon to go.

    Combo Vermicelli
    Miko B.

    Tried the combo vermicelli bowl with pork and chicken. The pork was better than the chicken. Fresh ingredients, reasonable portions, average price point. I particularly liked the fried chili garlic that you can get on the side.

    Shrimp Spring Roll
    Wendy K.

    A friend at work Thao N heard about Cranes Landing through a group she belongs to on Facebook. We attended the last day of the 50% off special they had going on during their opening. Service was friendly and helpful. I knew what I wanted but they were patient with a couple friends not used to ordering Vietnamese food. Ingredients were fresh and thought the portions were generous. I had the Chicken Vermicelli bowl (Bún) chicken was nicely grilled and well seasoned. I also ordered a shrimp spring roll I will say theirs is much larger than most places lots if noodles in it. Everything is what I expected flavor wise with fresh herbs and Nuoc Cham. I think the only item that wasn't my favorite was the peanut sauce that came with my spring roll. I have had other peanut sauces before this one seemed a little flat for my taste. Space is clean and there are a few tables for dining inside. Took place of Tangerine Tree above the QFC .

    2 side of eggs and 1 side of broccoli and carrots
    Huong L.

    There was a lot of glitches in the ordering system but considering that this is new, I'm giving the benefit of the doubt that it will be better. We heard that there's a new Vietnamese restaurant that replaced the old one and so we decided to check it out. I ordered online and my husband went to pick it up. The pick up was smooth sailing, so no issues there. The ordering process though was a little painful. Their online ordering system has a lot of glitches in my opinion that affected my experiences with the food. 1) you can only order one type of vermicelli bowl even though there are options. 2) the protein options arents the same for the various bases, which it should be. 3) surprisingly, the fried rice is cheaper than steam rice?? 4) some of the extras available is also not consistent in terms of charges and availability. I ordered: Tofu and chicken banh mi --- chicken looks smaller than banh mi for some reason?? And not enough veggies Combo salad with shrimp and chicken ---comes with no sauce or dressing??? It was good though, the meats gave it some flavor so it wasn't bad, and the veggies are good and fresh. Also, I asked for extra pickle veggies but it doesn't seem to have much Combo fried rice --- I like this one. The pork was on the sweet side if eaten on its own but when eaten with rice it was good. The shrimp was also very flavorful but a little on the overcooked side. I also order extra eggs and broccoli and carrots and it was a good portion. Packaging was good and price is reasonable.

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    Delicious chicken pho! Warm and friendly service. Great on a cold day. Many items on the menu including a lunch special.

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    3 months ago

    Nice owners and staff, and cozy ambiance. Very convenient location as well. Food looks great and all the staff were very kind

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    0.1 mi
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (551 reviews)
    1.5 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    3.8 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (298 reviews)
    1.3 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    0.4 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    0.3 mi
    $$

    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    1.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Crane's Landing - vietnamese - Updated August 2026

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