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    Vinason Pho Kitchen - South Lake Union Seattle

    4.1 (613 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 week ago

    Order Vinason Pho Kitchen - South Lake Union Seattle Takeout or Delivery

    Vinason Pho Kitchen - South Lake Union Seattle Photos

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    VINASON PHO KITCHEN - SOUTH LAKE UNION SEATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Steve M.

    Otho the broth was nice, I would not recommend this place. The meat is left out like a buffet. The raw meet was not even covered, and was drying out, you can see the meat darkening and drying out. And the chicken was no different. I ordered soup and an appetizer, and they were out of the spring rolls. I asked for tea, and they were out. And when the pho came out, it was light on the noodles (that was a plus, I like less noodles anyway) and the sprouts!! I could have counted them on one hand. Again, I did think the broth was nice and the concept of build your own Pho is a great idea.. it's hard to believe this is a chain.. someone needs to do a quality check!

    This is the veggies I received.

    Honest review. I got pho to go. Does not nearly give enough veggies. Noodle portion is very small. Meatball does not taste right. The broth is good, but overall not worth $21. Image of how much veggies they gave.

    Spring Rolls, Pork Banh Mi
    Miranda L.

    Headed over to get a quick early dinner and we ordered from the digital counter. There isn't much inside seating and the space is small so we opted for the to go option. The order came out pretty fast and they provided all the utensils we needed. Spring Rolls - Pretty decent spring rolls, it was filled with shrimp, lettuce and vermicelli mainly but the star of it was the peanut sauce. It was sweet, creamy, aromatic and had a pretty bold peanut flavor. Pork Banh Mi - It was a decent size for two people to share. The pork inside was soft and flavorful from the seasoning. I enjoyed the pickled veggies for the freshness it brought and the bun was easy to bite into, soft with a light crunch. The only downside was pricing as it was 10 dollars for two spring rolls. Though for a quick dinner, this was a great option and they also had some pho and meal combo menu items as well.

    This is the best spot to sit. Good for people watching.
    Bob B.

    After being a guest on a radio talk show, I was craving pho and a banh mi. This is a great spot for non gmo food. Service was good considering this was a 33 item order at the time I arrived. It not having human service makes it feel a bit cold w/out this interaction. The broth of the pho is tasty and I like how it's to be healthier. The ambiance is unique and a bit tight and small. Want to try the Kirkland location to see if the restaurant feeling is better.

    Combo Pho (Any 2 Proteins - Brisket & Steak)
    Rachel S.

    I placed a pick up order and the food was hot and ready when I arrived. You are able to grab any to-go toppings or utensils needed. The restaurant is smaller, but there is some seating if u want to eat there. The Pho itself was really tasty the packaging separated the pho toppings like jalapeño, basil, and bean sprouts. The portions were fairly big and I had leftovers to eat the next day. I would recommend extra cilantro and onions when ordering pho of u enjoy like I do!

    All Natural Lemongrass Chicken Vermicelli (GF)
    Emily C.

    Solid spot for a quick bite in SLU! Staff is really efficient and helpful. I got the lemongrass chicken vermicelli bowl which was pretty good! Portion size was really generous and I was stuffed after. The chicken was a little sweet for my taste but it was still pretty yummy. Vegetables were fresh and the vermicelli was great as well. Definitely recommend checking this place out for some quick and filling Vietnamese food!

    John G.

    Was looking for a quick meal after visiting the Space Needle and decided on this photo spot. Parking is a bit challenging here, but ended up finding street parking after a few rounds. The shop on a corner and very small, mostly take out orders. They do have 2 small tables outside (if weather permits) and 2 small bar tables inside. Ordered on a screen and waited for staff to bring us the food. They were friendly and helpful. We ordered 2 different Phos. Food wasn't too bad, would recommend paying for extra for the fresh noodles. The broth itself was very salty, but palatable (just drink a lot of water after). Not sure if i would return, but wasn't bad.

    Vinason Pork Bahn Mi sandwich. Very little pork in the sandwich.
    Brent A.

    I've been getting Pork Bahn Mi at Vinason for years. Their sandwiches were delicious. But recently, I've noticed that every time I come here, there is less pork in the sandwich than the time before. Last night was the worst yet...there was so little pork, that it was laughable (and bear in mind, with tax and tip, this is a $15+ sandwich). See photo.

    Menu
    YJ L.

    The good: convenient location with good flavors The bad: inflated prices for food amount I got a couple of phos and grilled pork sandwich and even reviewing the food pics you can tell the amount has gone down and prices are more than doubled. I expect my bahn mi to be overflowing and there was barely any meat or filling to cover the bread... so ratio is off

    Coffee that's practically half filled

    What kinda of cheap service is this?? Picked the less ice version, but didn't know it meant less drink. Anything to save a buck I guess? At least the food is good.

    3 types of spring rolls ($8-9 each)
    Wendi K.

    I loove this chain :) This location is a pick up booth located in SLU. We ordered 3 spring rolls (normal chicken, lemongrass chicken, and steak) online. It was ready super quickly and perfectly packaged, also I love how generous they were with the peanut sauce. Only thing - they were out of banh mih when we ordered :( Maybe they ran out of bread or something.

    Sketch and not fcc the ftc just for fun. May not be illegal but highly unethical
    Jason H.

    So the concept to start is bad. Trying to be clever with our your own beers, but that is a questionable transaction to start. The real kicker is when you return the card which is required. They have a no tip, 10% and a 20%, so whatever slot you put that card in it charges you more after already tipping at the counter. I filed an FCC report and it is gross and illegal

    All Natural Lemongrass Pork Vermicelli (GF)
    Candice L.

    I had the Lemongrass Pork Vermicelli with Fish Sauce and it was delicious. The pork was juicy and flavorful, and the greens balance out the greasiness well. I wish there was a little more of the vermicelli, but they gave a generous portion of meat and veggies. However, this bowl was $17 which was pricey, so this won't be a place I come back frequently but definitely a solid spot for viet food!

    Bah mi

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    1 year ago

    service was horrible food isn't even that great, they're extremely rude and they don't even have a bathroom

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    2 years ago

    Love this spot! Know what you want before arriving. This is good for any time of the day, I personally recommend it after a night out.

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    Food was delicious, staff were pleasant and attentive, ambiance was quiet. I enjoyed it thoroughly.

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    Page 2 of 16

    Ask the Community - Vinason Pho Kitchen - South Lake Union Seattle

    Just curious what you use for keto noodles?

    We use shirataki miracle noodles made from A Japanese yam. Konjac yam, Zero calories and less 1g of carbs

    Is there now a vegetarian broth for the pho? Thanks!

    Yup they have vegan broth option now.

    Is there veggie broth for pho? Or is it just beef broth?

    Hi Maribeth So sorry but we don't have kitchen space to accommodate a second broth at the moment.… Read more

    View All 5 Questions

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    4.8 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
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    HoneyHole Sandwiches

    HoneyHole Sandwiches

    4.2
    (1.7k reviews)
    0.7 mi
    $$

    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

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    HoneyHole Sandwiches
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    Big Mike’s Sandwich Company

    Big Mike’s Sandwich Company

    4.4
    (46 reviews)
    0.7 mi

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

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    Interior
    Interior
    Big Mike’s Sandwich Company
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    Salumi

    Salumi

    4.4
    (1.6k reviews)
    1.3 mi
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

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    Inside
    Inside
    Braised Porchetta Grindhouse
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    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (513 reviews)
    1.1 mi
    $$

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Hey you! Have you ever eaten one of those giant pastrami sandwiches at Katz' Deli in Manhattan and…read morethought, "This is amazing!" Do you happen to live in Washington and miss said pastrami sando? My friend, I have good news for you. Dingfelder's pastrami is a dead ringer for that sandwich: huge slices of melt-in-your-mouth pastrami, regular and half sour pickles, and all the other accoutrements you'd expect from a legit Jewish deli. This place doesn't screw around. If you want a great, hearty, flavor-packed sandwich, this is one of the best places to throw your money. But, as others have pointed out, it's no cheap date: expect to pay over $20 for one of those mighty pastrami sandwiches. This isn't Subway so you're not saving money by eating here, but after one bite of their pastrami you'll understand why you're paying so much. Quality isn't cheap. I'd say this place is tied with Tat's Deli for the best sandwiches in Seattle.

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    Vinason Pho Kitchen - South Lake Union Seattle - sandwiches - Updated July 2026

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