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    Vincenzo's

    4.2 (85 reviews)
    ModerateItalian

    Vincenzo's Photos

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    VINCENZO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Vincenzo's

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    Shrimp scampi and green beans
    Kathi W.

    First time. I chose carry out for this visit. Small intimate dining room. Friendly service. I ordered the shrimp scampi and French green beans. Side salad. Everything was delicious. I could've used a little more lemon and garlic on the pasta, but that was an easy fix once I got home. The green beans were cooked perfectly. I'll try other menu items in the future, but I think this will be my go-to if I can't decide.

    Lobster Ravioli
    Robyn S.

    I liked the food. The sauce on top he ravioli was very creamy. The filling was tasty the pasta part was a little hard for me. But an awesome dish nonetheless. The meatball sandwich was called very delicious and filling. I wish they had more choices of salad dressing but what I tasted was good. The cheese bread was a snack I would eat several times. If you like Italian food. I would give them a try. #RobynwithaY#Heyyougotravel

    Fried Canneloni with Marinara
    Chris C.

    This was a neat little find on my trip! It sounded good from the reviews, so I decided to give it a try while in town. I was greeted by a worker on her way to her shift as I walked inside, so I knew the service was going to be great and it was. The place was a little loud at times but everyone was enjoying themselves and having a good time. Got my drink immediately after ordering, and it paired very well with the entire meal. Started with the fried Canneloni appetizer which was super fantastic as I'm sure several others I wanted to try were as well. The entree came with a salad, and I chose the Lulu which comes with a Cabernet vinaigrette, and it has all the flavors! I chose the Shrimp Limone as my entree, and while I enjoyed it, I personally wish it had a bit more flavor. I ordered a second glass of wine and sat and enjoyed the atmosphere for a little while before heading to the next part of my evening. Vincenzo's has great food and great service, and if you like Italian, you should definitely enjoy an evening dining here!

    Outdoor patio
    Darla E.

    I wanted to support one of the local restaurants and due to so many places closing early for COVID hours, I ended up at Vincenzo's. I've driven past this restaurant for years, sad to say, and never given them a try. I could kick myself for not checking them out sooner. My friend and I started off with the stuffed mushrooms, which are full of spicy Italian sausage and cheese. They were delicious and would pair well with a salad if you're wanting to eat a little something tasty but not overeat. We then moved on to a Caesar salad and our entrees of manicotti and cannelloni pastas. Both were perfectly cooked and seasoned just right. We finished with tiramisu and sat around talking and enjoying the outdoor patio and the breeze. Our waitress Treniece really made the experience enjoyable and we talked just a bit with other diners as we took in the sunset. I will definitely be back to try more of the menu and continue to dine in the outdoor space so long as the weather permits.

    Nice bar, good service.
    Terri M.

    Ambiance is everything! They play Sinatra music with beautiful service! Loved my meal and the music, and mostly...I Ferguson!

    Fettucini with chicken and Garlic Chicken Spaghetti

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    Review Insights

    2 years ago

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    2 years ago

    Service is okay. Food was about average.. we think they are trying really hard, so maybe better in the futire.

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    5 years ago

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    3 years ago

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    2 years ago

    Incredible! Was staying near the hotel and discovered this little spot. [[HIGHLIGHT]]Great ambiance and wonderful food![[ENDHIGHLIGHT]]

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    3 years ago

    Great place in the heart of Ferguson; it's worth the driving if you leave far away. Perfect for a first date.

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    3 years ago

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    4 years ago

    Beyond good . Love!!!!!!! This is STL Italian , with customer service done right. Love Lizzie!

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    2 years ago

    We went there with a group of 9 last night. I had Cajun crawfish ravioli was delicious

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    2 years ago

    Average Italian restaurant. Nothing to get excited about. Not sure if anything is made fresh here.

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    3 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    Excellent food, great service; a hidden gem we have in Ferguson! Especially love sitting on the back deck.

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    7 years ago

    The Tutto Mare is the best I have EVER had! The salad was outstanding as well. The people are delightful, so friendly.

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    11 years ago

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    3 years ago

    I get the toasted ravs at least once a week and love them every time. Great food in the heart of Ferguson.

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    Page 1 of 3

    Ask the Community - Vincenzo's

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    8.6 mi
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    One of the best restaurants in St. Louis. Service is excellent, and food is out of this world. I am…read moreobsessed with their calamari and tortellini alla panna. Cannot recommend this restaurant enough. It's a classic Italian restaurant with authentic dishes, as well as sole more creative plates. They offer a great cocktail menu as well. Bonus points if Wendy is your server!

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
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    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    8.8 mi
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    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    We visited last night for the first time to celebrate my birthday. I was looking for a solid family…read morerestaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
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    Acero

    Acero

    4.4
    (384 reviews)
    8.8 mi
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    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

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    Acero
    Crudo---- delicious
    Crudo---- delicious
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    Crudo*
    Trattoria Marcella

    Trattoria Marcella

    4.4
    (596 reviews)
    9.9 mi
    $$$

    Have made a few trips to Trattoria Marcella now and it has been a great experience every time!…read moreFirst off, highly recommend making a reservation if you want a sure thing for dinner but they do have a pretty amazing happy hour in the bar that I believe is first come, first serve...and people do wait ahead of time to snag a spot at opening. Didn't snag a picture of the toasted ravs but so far, these have been my favorite one that I've tried in STL. There hasn't been anything I've ordered that I haven't liked. Be sure to listen to the specials as I have had some amazing fish dishes here! The lasagna is also amazing and a generous serving. To cap things off, you must try their tiramisu! So delicious!

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

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    Trattoria Marcella
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    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    8.8 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
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    Cunetto House of Pasta

    Cunetto House of Pasta

    3.8
    (488 reviews)
    9.1 mi
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    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

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    Cunetto's entrance
    Cunetto's entrance
    House salad
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    The bar
    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (612 reviews)
    7.6 mi
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    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
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    Vincenzo's - italian - Updated July 2026

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