Vincenzo's Terrazza

Am I allowed to bring a bottle of wine, if yes what is the corkage fee?

Yes. I believe it's $20

Is there any pasta available that does not contain egg white? Even dried pasta? (Allergy, though minor cross contamination is okay).

We do offer a whole wheat pasta option, which does not contain any egg.

Is the pasta homemade?

It is fresh pasta! Not dried! Not made in house! I celebrated my mother with my sister today at Vincenzo's and asked our waiter. He also told me that they also have their gelato made for the restaurant. Today I had the tiramisu. Yum!

Are there any vegan or vegetarian options?

Yes, we have vegetarian AND vegan options available.

Open on Christmas day?

No, they are closed for Christmas Day.

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Do they make their own pasta in house?

No it's fresh but brought in

How many restaurant.com certificates can we use in one transaction?

Restaurant.com terms only allow us to accept one certificate per table.

Is there a difference between lunch and dinner portion and pricing?

No, same price and portions on all dishes. We have one menu that we serve all day.

Does this place still offer the seared scallops in truffle sauce?

They didn't offer it but I asked and they hooked me up. It was different from the ginormous scallops from back in the days. These are smaller in size but just as delicious as it was years ago. This place is awesome you can't go wrong.

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Are you still serving squid ink pasta?

Usually that dish is a special of the day. But you can always ask your server and and if we have squid ink, we would be glad to make it for you!

Are you open on Memorial Day, 5/31/2021?

No we will be closed Memorial Day. Hope to have you in another time!

Are you accepting Restaurant.com certificates right now?

Yes we are

Is there outdoor dining?

Yes, we certainly do! Vincenzo's Terrazza is keeping it's romantic flare, impeccable service and full menu lineup even outdoors. We have a beautiful secluded 20'X40' lighted area surrounded by (10) Evergreen pine trees. As well as a private table…

Do they have a corkage fee?

Yes, corkage fee is $18

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48 reviews that are not currently recommended

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Carlos C.

14 years ago

I was excited to finally have another mom/pop food spot to dine at. This time Italian! I took the family there last night. We were aimed toward Fonda Don Chon for some Mexi but remembered that Vincenzo's opened up so we headed there instead. The place looked really classy so I should have brought my Kenneth Cole dinner shirt instead of my flannel shirt but what the hell, I had to try it. Plus I thought it would be interesting to see how I'm treated unprepared. Lady at the front was real nice, environment was nice too. The staff was very friendly. Our server was a real cool guy. I ordered the Archietto Salsica, something like that. Pasta with sausage. Wife had the Pollo something. Daughter had some sort of reddish pasta plate. Now we spent a week in Tuscany so we know what to look for in terms of taste. It seems nothing will ever come close, no matter how much we've tried, but this place does give me hope. Only problem with my plate is that they put too much cheese. It did meet the taste test. Not bland, I can tell I was eating some quality sausage (I only eat the organic free-range stuff at home and this tasted similar). Good pasta/olive oil consistency. Tasty greens in it as well. Wife's chicken plate was also tasty. Tasted like the organic free-range stuff that she is SO gifted at cooking. My daughters pasta, I wasn't too impressed with but she ate it all so maybe it's just a matter of choice. Price-wise it ended up averaging about $26 each including tip, excluding appetizer and desert. Afterwards we walked over to Gelatissimo for capuccino and a canoli. Perfect way to top it off. I would've tried dessert at Vincenzo's but I like to spread the wealth ;) Especially to small business. Anyway I'm looking forward to trying more plates. So far so good! read more

Lauren E.

1 year ago

I rarely leave negative reviews, but our experience at this restaurant was extremely disappointing and uncomfortable. First, the server took our menus away before we even had the chance to order, handing them off to another party. We felt rushed and overlooked from the start. To celebrate a birthday, we brought cake, fully respecting the restaurant's policy by not singing or eating it on site. Despite this, the staff seemed agitated, and it quickly became an issue. To make matters worse, a 25% gratuity was automatically added to our bill. We politely requested to adjust it to 15%, as we felt the service didn't reflect the higher percentage. Instead of a conversation, the owner came over, assumed we were upset about the cake, and proceeded to aggressively confront us. We explained we had intended to leave a cash tip and simply felt the automatic charge was unfair. Still, he insisted we were taking money from his server's pocket, argued with us in front of other guests, and stormed off saying, "Fine, I won't charge you." When we checked the bill, we found he still added a 10% gratuity without our consent. Frustrated but wanting to end the ordeal, we left only to be chased into the parking lot by the server, demanding to know where his tip was. It was deeply unprofessional and frankly, shocking. I've never experienced such rude and aggressive service, especially from management. This was supposed to be a joyful celebration and it left us all feeling stressed and disrespected. I don't recommend this place and will not be returning. read more

Stephanie M.

508

129

650

11 years ago

My boyfriend took me to Vincenzo recently for a romantic dinner, and our waiter, Alfred, made the everything feel so special with his excellent suggestions and service. Alfred obviously knows and understands the chef very well, because he was able to explain clearly and guide us flawlessly through the menu. He knew exactly which wines paired best with which dishes. The food was wonderfully prepared and presented, and it tasted as yummy as it looked. The chef clearly knows how to find the freshest ingredients and how best to create spectacular dishes. With Alfred's extremely helpful guidance, we started with some polpettine e piselli (meat balls & peas in a yummy tomato sauce) and guazzetto di cozze e vongole (clams and mussels in a slightly spicy tomato sauce). We then shared a insalata agli scampi, which was a great scampi salad with some of the freshest ingredients that I ever have tasted. We then moved on to the risotto alla catalana (shrimp & scallops mixed in a special rice infused with tomato sauce) for me and the spaghetti al vongole e botarga (which comes with clams and shaved fish) for my boyfriend. Everything was EXCELLENT! read more

LAURA G.

5 years ago

I ordered from this restaurant for the first and last time. I ordered Lasagna Bolognese and Fettuccine alla Bolognese, both were disgusting. First off they both have the Bolognese sauce but looked completely different and tasted completely different I also ordered Caprese Salad which I actually liked, but how can you go wrong with that. I tried to talk to the manager, who would not repeat her name when I asked her to, I didn't get it (weird). She (manager with no name) said she didn't have time to talk to me as she had other customers, when I told her how awful the food was she just said the she has lots of Yelp reviews raving about her food. That's why I had to come her to state my experience. She (manager with no name) was not concerned with my payment of $73.00 for awful food and was not willing to help. As you can see in the picture, the sauces are supposed to be the same, they are not. read more

Yu L.

13 years ago

Vincenzo's Terrazza is an outstanding restaurant. The food is superb in all regards and the waiter was very knowledgable and made us feel like family. He went out of his way to explain the specials in a detailed manor. The food was very fresh and the presentation was executed perfectly. My mom was so happy to find a good restaurant. My family ordered mainly all of the specials (Pumpkin Raviolis, Bronzino White Fish, Pappardelle Short Rib Ragu, Black and White Tagliolini with Lobster) for that night, and we also ordered a Trenette Di Mare and the Grilled Calamari for appetizers. The waiter suggested eating family style so we could try everything and share all of the wonderful dishes. This restaurant is a true Gem. My family can't wait to come back. Everything about this restaurant is a good reason to come back. read more

Lisa S.

433

138

705

11 years ago

My boyfriend took me here about a year ago. So, I cannot remember really well the names of the dishes we ordered, but I DO remember that everything tasted WONDERFUL and the service was exceptional. Our waiter was excellent at helping us pair various wines with each course, and he explained very well how the chef prepared each dish on the menu. The ingredients were super fresh and the taste was SO damn great! I suck with names, but I think that our waiter is named Alfred or "Alf". He's a slender, young Latino guy who is REALLY knowledgeable about fine cuisine. If you go here, ask to be served by him. Our meal was expensive and we cannot afford to dine at such a wonderful place too frequently, but Vincenzo's Terrazza definitely is a restaurant to enjoy for special occasions. read more

Jade W.

449

136

8 years ago

Great little restaurant inside McIntyre square. All the waiters are on point. From the moment you walk in until you leave. All the staff members are warm and friendly. And the food is just simply fabulous! The pasta dishes are made from scratch daily and they also have specials everyday. The atmosphere is chill and relaxed. The walls are decorated with an outside theme which makes you feel like you are dining outside. Besides the pasta the fish is always a great choice to go with. The desserts put the exclamation point on the dining experience. From the cannoli to their delicious gelato. You can't go wrong with pretty much anything here. They prefer reservations but not required. This is a go to spot if you are in the area and love authentic Italian. read more

Don L.

372

107

12 years ago

I put myself in the hands of Alfred, a WONDERFUL waiter, every time I go here. Each meal is a culinary masterpiece, and the service is without equal. Alfred always knows exactly which wine to pair with each course. I always schedule my reservations with Alfred as my waiter. So, I cannot speak about the other waiters, but everyone on the staff appears incredibly polished and professional. The food, of course, is what I really come to experience at Vicenzos Terrazza, which never disappoints. I hope that this place survives West Covina's unsophisticated clientele. Frankly, I feel amazed that such a great restaurant could exist outside of a major city. The chef is SUPERB, and the ambiance wonderful! read more

Jan R.

10 years ago

We have been regulars at Vincenzo's for over a year now and probably have lunch or dinner there once a week. The chef is talented, the waiters are always helpful and on top of things, and the owner (Cathy) is friendly to everyone. I often see her hug the regulars as they come in the door, in fact. We have also been to a number of their wine dinners and had a great time. I have recommended Vincenzo's to a number of friends because the quality of food and service is excellent. I always appreciate the fact that I can request the way I would like fish cooked and what vegetables to include. The chef is very accommodating to the needs of a customer. read more

Marcus D.

10 years ago

A friend recommended this place, and after hearing about it I decided to give it a chance. Definitely lived up to its expectations, very warming ambience and the Food was delicious. Couldn't decide on what to choose so I will definitely be coming back to try the other items of the menu. It was very pleasing to know that Kathy(Owner) takes the time to greet every guest to find out how their visit is going And ensure that you are being taken care of! I Had the Salmon Al Limon and The Tagliolini Maremonte for Entrees and The Calamari For an Appetizer, deff dishes to give a try! read more

Victor L.

1 year ago

Vincenzo's Terrazza is everything you want in a neighborhood Italian restaurant. The food was outstanding--fresh, flavorful, and clearly made with love. From appetizers to dessert, every bite was a hit. What really made the experience unforgettable was the service. Anthony and his mom were incredibly attentive, welcoming us like family and making sure everything was perfect throughout the meal. Their warmth and hospitality brought the whole experience to another level. Highly recommend if you're looking for great Italian food and genuine service! read more

Rosa R.

13 years ago

Beautiful Decor Perfect Ambiance Excellent Wine List and A-M-A-Z-I-N-G FOOD!!!! A-M-A-Z-I-N-G FOOD!!!! A-M-A-Z-I-N-G FOOD!!!! A-M-A-Z-I-N-G FOOD!!!! It was my birthday and my husband brought me in for a nice dinner. This was a great place I can't say that enough. Memorable dishes: Mela Salad, Steamed Clams and Mussels, Pappardelle Short Rib Ragu, Pasta with Meat Sauce, and the Creme Catalana. Top quality ingredients! This was a memorable experience. I can't wait to come back with the rest of my family. read more

Roger R.

4 months ago

If I could find a minus 5 star for this "wanna be Italian restaurant," I would rate it as such. This place serves tasteless food with a touch of racism on the side. I have a task for the "Karen" that unfortunately greets people when they enter: ethnocentrism. Look it up. You might learn something. Stay away from this dive. read more

Au B.

2 years ago

This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some italian classics and some twists, and for their prices it's 100% worth it. read more

Laila S.

804

220

1439

10 years ago

I cannot believe that I forgot to review this great restaurant until now! The chef here makes GREAT Italian dishes -- particularly the seafood -- and the service is EXCEPTIONAL! Make reservations and ask to be seated in Alfred's section because he is SO helpful deciding which wines to pair with which entrees. read more

Roxie S.

5 years ago

I sent my friends to this place with my warmest recommendations. I visit this restaurant often. This recommendation is always successful. The dishes they serve are great and the stuff is attentive and cooperative. Whenever we go to this place we pass a cheerful time. I recommend this place with pleasure. read more

Tom T.

9 years ago

So I stopped by the cleaners and was walking by this place and was like why not go in and check it out to my surprise it was the best decision I could have made!!!!!!! Best vegetarian pasta !!!!!!! It was a fettuccine pasta and it was great! I'm so glad I decided to drop by read more

Carlos C.

12 years ago

Best food ever! I took my wife here for her birthday. Couldn't pick a better local business for Italian food Very nice place. Kids friendly (even when nobody mentions it) My server was fantastic. I was very pleased with all the attentions that he had for all of us. read more

D M.

12 years ago

My wife loves pasta so we checked this place out. The entire meal was good & the service was even better, owners son, I think Michael, works hard and is a good owner presence. Nice date night when you don't want to drive far. we will be back read more

OJ R.

12 years ago

I have eaten here many times and everything is excellent. I recommend the Red Beat Pasta with Chicken, it's one of my favorites! The owner (Kathy) and her son (Jonathan) have always given me great service and make me feel like family. read more

Vincenzo's Terrazza - italian - Updated July 2026

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(927 reviews)

Don't understand how I hadn't heard of this place sooner. After one visit, it's easily the best…read moreItalian food in the area by far. We ordered the pizza, chicken parmesan, and pesto pasta, and every single dish was outstanding. The pizza was delicious, the chicken parm was perfectly cooked and full of flavor, and the pesto pasta was absolutely incredible. You can tell they put a lot of care into their food. What really made the experience special, though, was the kindness of the people who work there. I placed a to-go order and arrived early, expecting to just wait outside, but they welcomed me in, offered me water, and made me feel completely at home. Since I had my baby with me, they even helped carry my order out to the car. That level of genuine kindness is rare these days. Great food is one thing, but great food paired with genuinely wonderful people is what makes a place unforgettable. I will definitely be back and highly recommend this restaurant to anyone looking for incredible Italian food and exceptional service.

My friends and I came here during the cities recent Independence Day celebration as all the lines…read morefor the food stands they had were ridiculously long. I've been here quite a few times and Friday July 3rd was the first time I was highly disappointed with them. I get it, they were busy with the festivities happening down the street but I understand now why they have a help wanted sign in their window. From the time we sat down it took them well over 10 minutes to get our drinks, we had to remind them to bring our drinks, another 10 minutes from taking our drink order to even take our food order, and they came by to refill our water glasses during that time but never even bothered to ask if we wanted refills on our drinks after we had to remind them to even bring our drinks. I ordered the half and half plate and the cheese raviolis were still chewy. We all had spaghetti as the half and half comes with it and they didn't disclose to any of us that the meatballs would be extra after asking us if we wanted meatballs with our spaghetti. We just all assumed ok maybe it's included. I know it's been a bit since I've been there but so much has changed and that's kind of a bummer because I really used to enjoy them

Angela's Italian Kitchen

3.7

(259 reviews)

Friendly staff. They all participate in making sure you have everything you need at all times…read more Food was excellent. Bacon pizza and antipasto salad. Well seasoned pizza. Perfect crust. Perfect rerunning cheese and sauce. Amenities nice and hot. Salad was a good size. Filled us both up. $40 for the pizza and salad. Not bad at all.

Great mom and Pop Italian restaurant. The food was traditional Italian you expect to find in a…read moremetro area. This series were attentive , warm and friendly. Room is small ; not recommended for large party over 6 Meatballs or seasoned perfectly. Plenty of parking.

Fourth Street Mill

3.5

(543 reviews)

I was very impressed with this experience. The vibe on the patio is so cute! We spent a lot of time…read moreyapping (as best friends do) and the service was excellent. The food was good, I can't wait to return to try more items. The lovely lavender mill tail was so good and the presentation made it that much more enjoyable. The star of the night was the brownie. That thing is absolutely perfect!! The brownie was piping hot, made perfectly the ice cream on top was the perfect amount and the thick Caramel drizzle was a nice addition. I was scraping that lil' skillet because I didn't want a crumb to go to waste. Excellent spot for an intimate meal with friends or your favorite person.

A friend and I were here for the first time and the entire experience was outstanding!…read moreWe shared a couple of desserts before going to the movies. We had the butter cake with house made blackberry whipped cream. The butter cake was moist and the most buttery of any butter cake I've ever had. The whipped cream was rich and had just the right amount of blackberries incorporated into it. We also shared the Chef's Choice orange cheesecake which was probably the best cheesecake I've ever had. It was definitely orangey but not in your face. It was on the edge of being tart but not to the point of being sour, and best of all, it wasn't too sweet. Both desserts were sublime! Nicole, our server did an excellent job of describing all of the desserts. She was attentive but not overly. It was obvious that she enjoyed her work. She was friendly, welcoming, helpful and professional. Nicole, thanks for making our experience at Fourth Street Mill memorable. The restaurant is rustic and quaint in a low keyed setting. It was a beautiful day so we enjoyed our desserts on the patio. All of the tables were clean. The chairs were very comfortable. This restaurant is special. My friend and I agreed that we'll be returning, maybe for brunch or something else. Thanks Fourth Street Mill for providing excellent customer service, outstanding food and a very welcoming and comfortable setting.

Ramon’s Tacos y Tapas

4.5

(126 reviews)

Wednesday July 8/2026…read more12:40 PM Server: Brandon G. 10/10 Sat in the corridor it was nice and our table was clean. My husband had the chicken tacos with guacamole and a lime he said it was delicious. Very tasty and hot.. I had the hard shell shredded beef taco, and the cheese enchilada with green sauce, rice and beans. Everything was delicious and fresh so hot..! The salsa was so tasty really has improved. Service was unbelievable. Brandon really made our dining experience phenomenal. Our last experience was horrific and the manager said. Please give us another chance and come back as my guest. We did come back and Brandon was exceptional and he works so hard.! He took care of each guest with such professionalism, punctual, and on it. Brandon G pays attention to details. We will be back soon. Thank you so very much.! It is so nice to dine and have impeccable service and great food. Thank you Brandon G. We will request to sit at your section again. Thank you.

OMG, Ramon's is the place to go for delicious food and courteous service!!…read moreThree days later we are still jonesing for more!! Yummm!!

The Restaurant at Kellogg Ranch

4.7

(267 reviews)

Where does one start? I googled a fun place for my 69th birthday. This restaurant came up in the…read morefeed. I was so impressed the maître D came out and helped us find this restaurant. Upon walking into this restaurant, you felt you were at a five star restaurant. The staff greeted you with such care. As we walked to the table, you can watch the students cooking in the kitchen. Such care as they found in the best seat in the restaurant. The waitress greeted us with smiles. She listened to every dietary need that we had, to be on point she actually listened to what we had to say. In my opinion, this is very rare in this industry. She asked if we wanted a house special cocktail. The cocktail wasn't only tasty. It also tasted so delicious. We ordered the guacamole and the homemade chips that are made in house. They brought out the complementary homemade butter and rolls. Which are both made in the morning fresh We put our order in. The food was amazing such care in the preparation. And of course, who wouldn't order dessert on their birthday. The apple crumble was over top. Came warm with two spoons. They delivered a platter with the words, happy birthday in dark chocolate. Along with homemade whipped cream and a candle. The prices were surprisingly very reasonable for what we ate. If you want to celebrate a birthday with a beautiful view great care detail and delicious food This is the place to go. Or even go to dinner at a different place this is the location. The students and the staff are so friendly and helpful.

My co-worker and I had delightful meal at The Kellogg Restaurant today Friday, Feb. 27 2026. The…read morefood was simply phenomenal, a true culinary masterpiece. I indulged in the freshest, juiciest ground beef burger I've ever tasted. The chef's spontaneous creation of a blue cheese dressing was an absolute revelation, complementing the salad, and the burger perfectly. The gourmet-like tortilla chips, hand-made avocado dip, and hand-cut fries were equally impressive, showcasing the restaurant's commitment to using only the finest, freshest ingredients--CalPoly grown from the Micro Farm that is in the backyard of the restaurant and Spadra. Brandon savored every bite of his steak frites, which were incredibly juicy and flavorful. The hand-cut fries were cooked to perfection, creating the ideal pairing with the grilled 6-ounce hanger steak. Brandon was so impressed with the quality of the food that he's already planning to bring his friends and family to The Kellogg Restaurant.

Village Vault Restaurant

3.9

(282 reviews)

Delicious, traditional breakfast items in a typical diner atmosphere. They offer a nice mimosa…read moreflight, enough to share Great service too!

Here with my girlfriends after a good hike. We were hungry and ready to eat…read more A cool place with a real vault inside. There are street parking and some nearby parking lots. The staff is friendly and attentive. There are seating both indoors and outdoors. My friends enjoyed their food. The Vault Skillet was flavorful and generous portioned. I was disappointed with the chicken in my Chicken Fajita Omelet. It was chewy and dried. Also, there was only one restroom which wasn't conducive for such a big restaurant. I will come back to try the other brunch items.

Fonda Don Cuco

4.1

(278 reviews)

When you want the best. You go to the best! The food is always fresh and so tasty! Service is…read morequick and the staff is very friendly. I didn't take a picture of my tostada de camarón because I ate it to quickly and forgot! lol

We were looking for something familiar but a little different, so we decided to try this place. It…read morewas easy to find and fairly simple overall--nothing with a big "wow" factor. The location offers plenty of parking and seating, though I did notice there were limited high chairs available. The shrimp and fish tacos were decent. Service wasn't bad, but it also wasn't anything particularly memorable--just average. The restaurant has a Mexican-themed style and a relaxed atmosphere.

La Villa Kitchen

3.9

(311 reviews)

Not from the area, up here to see a client and just stopped in. Service is friend and swift but…read morethe FOOD IS AMAZING! Chips are thin and crispy - salsa is fresh. If I could give them I stars I would. Definately stop in

We had a fantastic Cinco de Mayo and Taco Tuesday afternoon…read more Took my wife and a friend there. She had street tacos, and a carnitas taco which comes with guacamole. She loved them. She said the flavoring on the carnitas with the guacamole was delicious and she is from the outskirts of Guajajara (she knows tacos). I had 6 street tacos with pollo asado (chicken); flavorful and the right amount of onions and cilantro. My friend had 4 carnitas tacos and 2 street tacos. He raved about the taste of the carnitas with the guacamole. The beers were cold. They do not have draft beer, but that was not a big deal. We had lime and a little salt. Perfect paring for the tacos. The place is a little small, but turnover is quick. They have an older crowd of 55+ from about 4 until 6, after that it starts to become a younger crowd. The ambiance is decent, but the service is great. Cindy was our waitress (server). She was very busy but took care of us. She is friendly with a great disposition. Ask for her or sit in her section, her warmth and attention to deal with make you want to come back. She told us she is usually only there at lunchtime, so you might want to swing by then, if you want her great service. Prices for food and drink were reasonable. I recommend trying this place. It is not fancy, but fun. Enjoy. Pictures to follow.

San Dimas Burger

4.1

(144 reviews)

If you're looking for a proper classic smashburger, San Dimas Burger Co. nails it. I went with the…read moreHawaiian bread bun and added bacon, and that combo took the burger to another level. The patty is smashed just right, with crispy, caramelized edges and a juicy, flavorful center, while the melted cheese blends perfectly into the beef. The bacon adds that extra smoky, savory crunch, which pairs insanely well with the subtle sweetness of the Hawaiian bun. It creates that perfect sweet-and-salty balance, with every bite hitting a mix of juicy, crispy, and soft textures. The toppings stay simple and fresh, letting the flavor of the burger really shine. I had it with a side of tater tots, which were crispy and satisfying, but honestly, I feel like the sweet potato fries might've been the better move. That slight sweetness would've complemented the burger even more and taken the whole meal up a notch. Overall, it's a standout burger--simple, flavorful, and done right. Definitely something I'd order again... next time with the sweet potato fries.

San Dimas is a small city that has a lot to offer. While out running errands, we had lunch at this…read moreburger joint. The portions are filling and very tasty, you will leave satisfied. We ordered: - San Dimas Burger from the Specialty menu combo that came with fries and a soft drink ($18.50). The Angus beef patty was thick, prepared with Swiss Cheese, Lettuce, Tomato, Pickles and Onion on a Brioche Bun. Included in the price were well-seasoned Tater Tots that were worth every calorie. - Beef Sliders $16.00 ($1.50 added for Pepper Jack Cheese, I didn't know about the upcharge til the bill came) and a side of fries (I chose Sweet Potato instead of regular fries). - Agua Fresca $7.00 available on limited days, not sure of the schedule. -Notes: The restaurant is open 7 days a week for breakfast, lunch or dinner. The menu includes Omelettes, Pancakes, Bacon, Sausage, Tacos, Burritos, Quesadillas, and a Kids Menu (Pancakes, Toasted Peanut Butter & Jelly, Chicken Nuggets, Grilled Cheese, Spaghetti). -Full Bar, Beer and Wine -Occasional live entertainment in the patio. -Private Parking lot behind the restaurant Bring the family! Sincerely, Rosemary

Roberta's Village Inn

3.9

(357 reviews)