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    Vine Tavern & Eatery

    3.3 (218 reviews)
    ModerateIrish, Bars, Gastropubs
    Open 11:00 am - 10:00 pm

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    VINE TAVERN & EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Queso, babie!
    Joyce W.

    Queso is one of the world's most perfect foods. What's there to not love about queso? It's queso! Think about it! It's warm, gooey, cheesy, and coats your insides. When it comes to queso, I become Ariana Grande: I see it, I like it, I want it, I got it. On one particular evening, I wanted some wings and chips with queso. I haven't been to this Vine so I figured I'd stop in for some takeout. After grabbing my food and taking it home, I was disappointed to see the size of those wings. These must have been the wings of a pigeon or something. Such dainty bites for full-price! And it seemed like they took two normal sized celery sticks and chopped them into six pieces. They're stingy with portion sizes. The sauces on the wings were standard too. As for the queso and chips, these were decent. At least I got a video clip for my Instagram. All in all, Vine is beloved staple here but I don't think I'll be popping in again to get my chicken wing cravings satisfied.

    The perfect wing

    Been eating at this location for over 20 years. Dining here weekly for the past decade. Why?? For the incredibly crispy,tender, tasty, and SMALL chicken wings that you cannot get anywhere else in town. They recently switched their wings to a larger variety. While still a decent wing and well prepared they are now just like everywhere else and I am sure full of growth hormones etc. resulting in a less tender meat. Not nearly as crispy or tasty. Our group is headed elsewhere tonight for our weekly meetup for the first time in a decade. I am sure we will still be back at the vine someday but those tiny wings are no longer the draw for us. Please put them back on the menu. Maybe you could offer two wing options? Small and large. These small wings were a big reason many of your regulars come so often. I posted a couple pictures of the smallest wings I found over the years. RIP little fellas

    Menu
    Ryan H.

    This place is pretty good. I ordered the French dip. The serving size was pretty small but the flavor was good. I wouldn't order it again though because for the price the size is way to small. My friend ordered the Ruben and said it was really good. He got bacon cheese fries with it and they were really good.

    Kilt lifter

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    6 years ago

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    6 years ago

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    6 years ago

    Vine on Elliot best for wings food and cold beverages. Service is excellent as always

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    10 years ago

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    12 years ago

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    8 years ago

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    16 years ago

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    7 years ago

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    14 years ago

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    6 years ago

    I love this place. Friendly staff and especially the manager. Wings and fries are the best ever!

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    9 years ago

    A neighborhood fixture famous for their wings! Friendly staff, nice vibe & cool beers... what more could one want!

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    8 years ago

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    8 years ago

    Good little bar. It's dark in there but food was great for bar food. Way better than zips. I will be back

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    8 years ago

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    7 years ago

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    15 years ago

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    18 years ago

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    12 years ago

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    9 years ago

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    14 years ago

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    8 years ago

    This place is not ADA compliant, no handicap ramp at entrance or to the bar area, very noisy and not very clean

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    12 years ago

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    17 years ago

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    14 years ago

    Poor management. 1 server 1 cook on a saturday. Would hate to work here. Upset customers.

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    7 years ago

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    15 years ago

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    11 years ago

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    11 years ago

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    13 years ago

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    16 years ago

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    Page 4 of 6

    Ask the Community - Vine Tavern & Eatery

    Are dogs allowed on the patio?

    Yes they are and there's a new front non smoking patio, please bring all the dogs we love them :)

    View All 2 Questions

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    Culinary Dropout

    Culinary Dropout

    4.1(3k reviews)
    5.6 mi
    $$
    Full bar
    Happy hour specials

    This would be my first time to this place as for my husband he had been here a handful of times…read more We came for dinner and wasn't sure if we would be able to get seating without a long wait, but we were in luck. We choose to sit indoors. The restaurant is very cozy with dimmed lighting to add to the evening ambiance. It has a casual feel but you can dress up or down. Some people were casual and some more dressed up. We were seated at the front by the stage where live music was about to start. I thought this would be nice since I do enjoy live music. Well the speakers were facing right at our table and it was noticeably loud when the entertainer began to play. We asked for another table. We could not hear ourselves talking. I ordered a cocktail, The Giddy Up Espresso Martini. That was very delicious! They do have a full bar, it's nice to have choices as far as alcoholic beverages. Our food, Fish & Chips, BBQ Nachos, Aged Manchego, Crusty Bread Garlic Oil & Balsamic, and Molinari Sopressata. Everything was absolutely delicious! The fries with the Fish were perfect. My favorite besides the Martini. was the Crusty Bread with Olive Oil and Balsamic. Our server was the best! Amiriya made sure our drinks stayed filled and asked us what we thought about the food. Even on this busy night. After our meal we walked around the outside seating and game area. This place is a fun place to meet with others especially with the outdoor/patio game area. I would love to come back when in AZ.. But, I don't have to wait until then because we have a CD restaurant in the San Diego area! Woohoo! I can't wait to try some other dishes and have another Espresso Martini. I probably would pay for a shot of Bailey's added to the drink. Restaurant parking is busy but they do have additional parking just across the way. It happened to be busy because we were up against Valentine's Day weekend.

    Great space for events! The regular restaurant area is very noisy, and the metal chairs are…read morehorrible. The food could be amazing, but with this atmosphere and lack of comfort, I'm just not having a good time. Service was fine - efficient. Food was tasty. I just wasn't in the mood to have to yell and strain to hear my work peeps on the other side of the table.

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    Culinary Dropout
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    Four Peaks Brewing

    4.3(3.4k reviews)
    4.9 mi
    $$

    Four Peaks Brewing Co is a longtime favorite since they opened in 1996 at the original Tempe…read morelocation (just east of ASU Main Campus) Great ambiance inside and out... a historic building with high vaulted ceilings, original clarestory windows, exposed brick walls... very chill vibe, with great food (not typical frozen stuff)... today I had the French dip on a brioche roll with a side of pasta salad... sooo delicious! This location is perfect for a date, family gatherings or work social events in the private area... they also offer tours of the brewery area... a fun place to watch any sports, especially ASU games!

    This was our first stop on the weekend trip to Phoenix and we were so glad we chose this place…read more Parking: They have additional parking in the back. Make sure you don't park in the parking for the cafe next door. Drinks: They have a lot of beer options and I was amazed they're all brewed there. My husband and I tried different beers recommended by our server and we both loved our drinks. Food: we ordered the cheese bread, salad, and pretzel burger. I loved them all, but especially the cheese flat bread was AMAZING. Service: our server was really nice and knowledgeable about their beer options. Service was a little slow but it was a pretty busy day on Saturday so it's understandable. Highly recommend this place! I'd love to go back if I'm in Phoenix again.

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    Four Peaks Brewing - 1/13/25 FYI. Interior. Semi private area.

    1/13/25 FYI. Interior. Semi private area.

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    The Parlay Kitchen + Cocktails - Chicken wings

    The Parlay Kitchen + Cocktails

    4.3(286 reviews)
    14.4 mi
    $$

    Most of the reviews of this place are great. So I'll assume our experience was an anomaly. Leaving…read morea good review with an unfortunate issue. Partially humorous. Last night, we ordered from Parlay and when my husband picked up the food he saw a 10z ribeye for steak and eggs on the brunch menu. Before trying the food, he already decided to get their breakfast in the morning. We got an ahi Salad, some southwest spring rolls, and a chicken sandwich. All were good. The egg rolls and the sauce that came with them were awesome. Today, after my surgery - Husband ordered the steak and eggs that came with potatoes and toast. It's 10oz ribeye, for only $25 bucks. We knew it would be a thin cut, but in today's economy!, still an awesome price for all of that. He asked for medium rare. I ordered a burger (I forget which kind; I was high from surgery) cooked medium. Both the steak and burger were cooked beyond well done. Beyond. My husband NEVER returns food. But, he told the server when he came by to check on us. The server was super cool. He brought the steak back. I hadn't said anything about the burger yet. I didn't have the energy and I think I was still chewing my first bite while half asleep. The steak was taking a good while to come back. Server said the cook KEPT ON over cooking the steak. , idk how many steaks he ruined before he decided on the one we should get. It was a 3/4 10oz ribeye. Should be cooked 2-3 minutes on each side. Server finally brought a new steak out. It was blue rare. Some bites were edible, but husband was iffy. The rest of the steak was still raw. Server came back and we let him know. He was in agreement and apologized. At that point I let him know the burger was also super well done. It was almost funny since again, surgery high. The server didn't charge us for the steaks and I think he compensated us for my husband's Bloody Mary too. His eggs and potatoes were fine. My fries were perfect. Ngl.. we may go back tonight since it's close to the hotel and they have a chocolate ganache cake I craved before I knew it was on the menu. Hopefully the chef making the steaks is not also the baker I will update the review to report whether or not the cake gets overcooked lol. 1st time experience -Restaurant and other food is decent. Possible new cook ruining steaks: needs a lesson Pic shared is the steak we laughed about taking home to finish cooking. It's been in the fridge so it doesn't look as raw as it did earlier.

    After watching The World Cup final at Talking Stick Casino on a Sunday, we made the short drive…read moreover to The Parlay Kitchen + Cocktails for some more drinks and dinner. Parking wasn't an issue in the large, complimentary lot they share with a bunch of other businesses. Ambiance (3.5/5): Pretty much your typical well-kept bar and restaurant. We sat at the bar, though there is plenty of table and booth seating if that's more your jam. Service (4/5): Our bartender was new but she was super friendly and accommodating. I had to grab her attention a few times, but overall, solid. Drinks (4/5): One of the nice things about The Parlay is that they have happy hour every day until 6. We took advantage of it for the last 45 minutes or so. Happy hour consists of discounts off of their cocktails and appetizers, which both are large lists. I enjoyed two drinks off of the happy hour menu including one with a huge smoke bubble. My third time having a drink like this and always a good time. I think the bartender got the ingredients off a slight bit, but she'll get better with practice. Food (3/5): The food is a hit and a miss. I had three appetizers: the fried avocado, the steak bites, and the pretzels with fondue cheese. The best of the bunch is the fried avocado. Think of an avocado deep fried in the same way you see a bunch of foods at the carnival. Pretty much anything is good in this format, am I right? Beyond the avocado, it was served on a bed of a corn and crema slaw of sorts which was delicious. Good portion size. In the middle were the pretzels. I love cheese so this is my type of appetizer. The soft pretzels were soft and buttered well. Solid but a smaller portion size than I anticipated. And lastly, the steak bites. They're served with flat fries and drizzled with a sweet sauce. Good portion. The problem. I ordered it medium rare and it was well done. You can't mess up steak like this. You shouldn't even serve it. The chef messed up so he or she should have started over. I'm not the type that returns dishes so I ate it, but it took away from the dish a lot. While I wouldn't run to come back to The Parlay, if happy hour is involved, and I'm in the area, I'd check it out again. Hopefully they can work out some of the kinks.

    Photos
    The Parlay Kitchen + Cocktails - Nice interior

    Nice interior

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    Crispy Chicken Platter 9/10

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    Vine Tavern & Eatery - irish - Updated September 2026

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