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Vinh Loi Tofu

4.5 (2.1k reviews)
ModerateVietnamese, Vegan
Open 11:00 am - 9:00 pm
Updated 1 week ago

Order Vinh Loi Tofu Takeout or Delivery

Vinh Loi Tofu Photos

Business Info

VINH LOI TOFU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Vinh Loi Tofu

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Reviews With Photos

Rice porridge
Alyssa N.

Their beef egg rolls and bun thit nuong are perfect for a hot summer day! Their duck curry is also delicious and is perfect if you want a creamy, heavier meal!

Steve S.

Tried yet another awesome dish at this spot. When you ask the owner what else is good, he replies, "I'll make something special for you, have a seat" . The owner ended up making Teriyaki Duck Combo for me and it was amazing. The dish consisted out of sautéed rice, noodles, many delicious veggies and I believe some tofu and tempeh that resembled the flavor of duck meat. I'm not normally into vegan dishes, but this one was special. You could taste the freshness of each ingredient and the portion was enormous and could have easily fed 2 adults. The owner's got a phrase "I pick you eat" and after last couple of visits, I fully trust it. The service here is always friendly and the spot itself is clean, cozy, with multiple tables for dining in. Will definitely come again!

Terry P.

Easily the best of the best. Great food, good service, and spacious and clean inside. The bun riêu is awesome! I really like it a lot! Give it a try, you'll love it too!

chow mein with rice & grilled bbq duck
Angel H.

seems like this place gets better each time. i've been coming here for about 5 years now, it's so good. The customer service from the owner (kevin) and his wife is truly amazing, they make you feel like more than customers & give great recommendations on what to order based on what you like. the curry soup was so flavorful & filling! the chow mein with the grilled bbq duck was amazing too, the duck had a crispy crunch to it. its a casual vietnamese restaurant, perfect for families & friends.

Peking spring rolls
Stephen H.

Great find and agree with the good reviews. In small strip mall of shops. Super friendly family run operation and service with lots of local patrons the owners recognized while we dined. So many choices it can be overwhelming. ALL vegan!!! Ordered: #S9 Bun Mang Vit (Bamboo "duck") #B7 Udon stir fry (duck) #R11 Peking duck spring rolls Surprised ourselves we had all duck dishes!! The duck was so realistic to the texture, flavor and mock crispy skin - so brought back memories of what it was like. Plentiful portions and well worth the cost for a fun delicious lunch. Still busy at 2:00pm Thai tea and mango fruit drink. Chocolate and coconut cake, many desserts not available. Some may not like the paper and plastic service, but so efficient for packing leftovers. Sure it helps keep cost in line. From over 400 miles from home but hope to come back and see what they do with "shrimp"

Jake A.

We came here to host our friend who has food restrictions and is GF and vegan. We came in at 11am on a Sunday right when they opened. There was a woman who helped us out and offered an elite tier of service--making recommendations and listening to every preference, even offering off menu combo items and specially prepping everything exactly to our tastes. I was very very thankful for this help since I don't spend much time in Vegan or GF spaces. The food came out promptly, and I enjoyed the rolls! The other dishes were tasty and I liked the mushrooms especially. The cutlery and plates are all disposable / paper plates and the food is served in take out containers which makes it easy to pack up and go! We sat at the table for close to 2 hours and never felt rushed or ushered out and so that was very nice since we rarely get to catch up with this treasured friend from out of town.

Ceiling
Cari K.

This restaurant has a slogan: I pick you eat. Have eaten at your Cerritos location and had always wanted to try this location too. Was planning to Yelp review this restaurant and finally decided to come in today. Was told by the Cerritos owner that his brother runs this restaurant and I immediately noticed they share a resemblance. There is a video posted to Yelp of their taco which was my first choice but no longer available. So, ordered a Banh Mi sandwich. All ingredients were perfectly flavored. I came in hungry and it was just what I needed. You pay at the register after you finish eating. The owner is pleasant, restaurant is easy to find and it's ideal for a quick meal.

Curry Noodles
Jessica R.

Got an order of the bbq "duck" udon noodles yesterday and I'm still thinking about it today! I really loved the marinade the faux duck was in and the texture of the veggie meat perfectly mimicked real meat. It was so hearty and savory. The udon noodles also had a fantastic pillowy texture. The veggies were cooked to perfection as well. And best of all, I didn't feel heavy or weighed down after eating it!

Melchor D.

Came here after picking up my wife from work. I was craving vietnamese food and indian food, and when I found this on Yelp, all I read was duck fried rice. We get to the place and my wife mentioned it's a vegan place and I was thoroughly confused for a second because 1, I didn't read that it was vegan and 2, my stomach was committed to eating duck fried rice. The second we sit down, the waitress advised that it was a vegan restaurant, and I responded like an imbecile "but you have duck?". She chuckled and smiled a bit and said, it's "vegan duck". She did t take offense but asked if we still wanted to eat there. I said, "Why not?" It had great reviews, and I was intrigued about this vegan duck. The waitress (didn't catch her name) kindly suggested that she bring us out an appetizer and a plate to start off with that. I agreed instantly without realizing I didn't order their duck fried rice. I thought I could always order it later. The dishes come out, and to my surprise, she brought out the duck fried rice and what looked like a spam spring roll looking appetizer with a tamarind flavor dipping sauce. The spring roll was what we attacked first. It was very tasty. Lots of flavor and the dipping sauce with the hot sauce they provided were great. After obliterating the first half of my spring roll, I tried the duck fried rice. It was also very good. You get this bbq-ish flavor from the duck, which you can barely tell that it's not duck. For a vegan dish, I was surprised that I didn't really miss the actual protein. It tasted like it was real duck fried rice. The skin on the "duck" also looked like duck skin. After we stuffed our faces, I asked for dessert. The waiter (yes, male and different from the lady we started with) asked if we wanted dessert. I said yes, and he kindly asked where I'm from. I said the Philippines, and he came back out with this halol halo looking drink with coconut milk on top, some coconut jellies of different colors, and chia seeds. The restaurant is a little small and located on a small plaza off Sherman way. I highly recommend trying it out if you are vegan or would like to try a vegan dish for the first time.

Combo TD - Teriyaki Duck
Geoffrey S.

Upfront this place is a five star establishment extremely clean, has a small market with the things you need to take away. You need to check out this place as it is delicious! Service was good, not great, but we are new there so it might be the norm... Let's talk about the food, look at the photos... they e nailed the look and texture of Duck, however it doesn't taste like duck, just the sauce.... However it is still something different. Food is not greasy ! The Cury soup was a tad bit watery and there could have been more cury to the dish but all in all enjoyable!

John J.

Excellent everything! Love the owners. The vibe is perfect and you don't even need to look at a menu. Just ask Kevin. The flavor goat. Bless this family business.

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25 days ago

Excellent food! The flavor combinations work well together from the soups to the noodles ot definetly makes you want to return for more!

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5 months ago

Nicest people ever. The food was incredible. Service was fast friendly and so welcoming. I wish we lived near it, we would eat there weekly.

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Vinh Loi Tofu Reviews in Other Languages

Ask the Community - Vinh Loi Tofu

Is any of the food safe for someone with a severe peanut allergy?

Yes, their food are vegan. You could request or tell Kevin ( the owner) you have severe peanut allergy. You won't disappoint! 😁

Do they have outdoor seating? If not, indoor dining with limited capacity and takeout? (I heard that outdoor dining will be allowed in LA from Fri, Jan 29, 2121.)

Phone not working?

In my experience, I've noticed they're closed on Tuesdays and once a year they close for about a week, otherwise they answer.

Are the tofu he uses sprouted tofu?

Yes.

I adore glass noodles with veggies and no hot spices? Any dishes available like that?

Although, I have not been there in a while, I'm sure there options with little to no spice in their dishes. Also, their menu might be on their yelp page!

Do they have vegan duck pancakes? Can't find them anywhere in LA :-(

I've never seen them on the menu, but knowing Kevin he might try to make it for you if you ask!

Do they use msg in any dishes?

No MSG is used.

Is the tofu GMO free or organic?

Kevin recently told me that they no longer make their own tofu in house. But, he did say that what the buy is organic and non-GMO.

Are there gluten free and soy free options?

Yes, absolutely! All dishes can be prepared without the tofu or mock meat.

View All 11 Questions

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Valley Sandwiches - #10

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3.9(845 reviews)
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Great food and price ! any negative reviews are over expecting its not that deep. its a great local…read morerestaurant, not a michelin star restaurant.

These are the Egg Rolls that I want as part of my Last Meal. No joke. Granted they've gotten…read moresmaller (thinner) over the years. Alas, "shrinkflation". The fact that you get 5 is still nice. Whenever I'm in Reseda, it's really only to go here. Trust me, it's worth the trip since this is my "go-to" Vietnamese restaurant for 23+ years. Appetizers: Egg Rolls - 9.8 / 10 Quite possibly the crispiest, crunchiest egg rolls literally anywhere on the face of this planet. These are the egg rolls by which any other egg rolls that I eat is measured by. Granted my "Filipino Card" could be revoked for saying this, but if I had to choose between these Vietnamese variants over my heritage's Lumpiang Shanghai , I would have to go with the former. Soup / Pho: #9 Pho Ga - 8.5 / 10 I usually order rare steak pho myself, but since the person whom I always go with orders this, we just split a large rather, she's nice enough to me 1/3 of her generous large. I appreciate the simplicity. A pure, clean, chicken consommé with thick, juicy slices of chicken breast. I really only ever eat chicken soup when I'm sick, but I will gladly make an exception for pho ga. Entrée: #43 Bún Nem Nu'óng Thit Nu'óng (Heo Hoac Bò) (Charbroiled Pork or Beef, Grilled Pork Ball with Vermicelli Noodles & Vegetables) - 8.9 / 10 Hot take: when I usually get Vietnamese food, I don't get Pho unless it's raining (I know, I'm weird with this weather / temperature psychological thing). That said, the #43 hits the spot every time. Do yourself a favor & get this with beef (you can choose between charbroiled beef or pork). The (sliced) pork meatball is like a nicer, meatier spam. Throw that on some chilled rice noodles & round that off with some sliced vegetables (cucumber, carrots, daikon radish) & you've got a nice variety of flavors + textures. Bonus points for always getting directly seated as soon as you walk in. Looking back, I'm glad that one of my sister's former boyfriends introduced her to this place back in 2003. One of L.A.'s best kept secrets.

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Sandwich Express

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4/29/2026: I was cruising through the Valley and asked hubby to make a stop to pick up a good Banh…read moreMi for later. It had been a while since I visited my places in Reseda and I wanted to see if they're still as good as before. Sandwich Express did not disappoint! Back in the 80's I lived in Northridge and had a Vietnamese co-worker who was a friend and fellow foodie. He introduced me to banh mi and Sandwich Express, and I'm so glad he did! Starting with their amazing banh (baguette rolls), they're baked fresh daily. They're crisp on the outside and perfectly soft in their interior. Not too dense or thick - just the right crisp and airy bread to filling ratio that you want in a banh mi! You can also buy baguettes to take home. Back in the day they were 3 for $1! Yup, apparently I'm that old... today they're a couple of bucks, but still worth it. Sorry I failed to take pics of my sandwich when it was freshly made, I was just so excited to go back in time to this little corner of Reseda that looks like it hasn't changed! The photo shown is the next day.. and that's only HaLF of the sandwich! The lady at the counter was so sweet! Don't assume rudeness for challenges with communication. I was nice and she was kind in return. There's a language barrier and at first she was shy, but once we worked through the English-Vietnamese translations with the help of Google, I was able to ask her if they sell Kho Ga La Chanh (Chicken Jerky) - and she ran excitedly to the back and produced a sealed bag of their homemade jerky! Not the same flavor profile as the stuff I buy in San Gabriel Valley, but it's a start! I'll bring them a sample the next time I get a batch to see if they can mimic the sweet spice. Theirs is a little more "five spice" forward. I placed my order for a #1 "Dac Biet" sandwich, "extra pâté, extra veggies". That's my default sammie by which I judge all Bánh Mi and I'm here to say that even a day later, right out of my fridge it's still THE best Banh Mi in the San Fernando and Santa Clarita valleys! Bright, fresh, generously filled.. and the magic bread. I happen to know that a local chain of popular phô restaurants buys their bahn (rolls) daily from Sandwich Express to make their own sandwiches and to serve with their Bho Ko (stew)! If you're wondering for reference where my bar is set, my go-to banh mi spots in San Gabriel Valley are Bánh Mi Hue Thai and Banh Mi Hoa Phat. ~IYKYK~ What has changed at Sandwich Express? It's not just sandwiches anymore AND they have a few tables inside where you can sit down to eat! They don't have my beloved Soda Xí Muội (salted plum soda) or the lime version either. Just canned and bottled American sodas, but that's not a deal breaker. Check out the posted menu pics. Bún Bò Huě, Bò Kho.. the owner did suggest calling first to make sure these items are available on the day you want to come, but she boasts that it's very authentic! They even have broken rice dishes with grilled pork chop (Cóm Tãm Súòn)! I read in another review that the original owners sold. I don't know if this is accurate or when it happened.. but I didn't see the older people that were often in the kitchen so it's possible! Back to the changes - they have desserts now, too! They also cater! What?!? No longer cash only, they accept Visa/Mastercard. I'm so glad we stopped! They still hold the #1 spot in the area. Convince me otherwise!

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Love Pho, and this is a great spot here in Northridge. Been here many times and started a review…read moreand realized I never finished it. The restaurant itself has a lot of seating, all inside, nothing outdoor at this location. Inside is clean and practical. It does have a beautiful painted mural along the entire wall which I don't believe was there before, but whomever did it, did an excellent job, pretty cool. The staff is super friendly, the food comes out fast and they come around often making sure we had everything we need and keeping drinks full. Places that keep my drink full are places with great service typically. I almost always get one of the Pho soups, but tonight I decided to get their Cornish Game Hen with veggies and rice, a chef's special. It was very, very tasty. The hen was done with a really crisp outside and super tender inside. I added jalapeños and cilantro as well. Excellent choice. My wife got her vermicelli noodles with grilled pork and egg rolls with fish sauce on the side. This is also an excellent tasting dish and I would recommend either of these as well as the Pho here and pretty much everything here tastes amazing. Unfortunately, I did not get shots of the menu. They are located at the corner of Nordhoff and Reseda. Large parking lot with plenty of parking. Enjoy!

I have been to Saigon Brothers in Northridge, on numerous occasions. Each visit has been…read morerewarding, one way or the other. This time, to get a carry out of their Banh Mi with grilled beef. Together with, pate, julienned cucumbers, carrots, jalapeño and other ingredients inside a split baguette is a joy to savor. Especially, if the baguette is well toasted to have a crisp but soft exterior that gives you a good crunch and a bite, at the same time. Saigon Brothers has never disappointed in this department. Their Banh Mi is a superbly freshly assembled preparation. They take good care of you while you wait for your order to be prepared. Always providing dependable, friendly and customer oriented service.

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Ordered take out and this did not disappoint…read more Haven't ordered here before, but my go to is pad Thai and chicken satay. The pad Thai was great- the noodles were saucy. The chicken satay was good as well- the chicken was juicy even though sliced thin. Overall, I would order from here again.

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Vinh Loi Tofu - vietnamese - Updated June 2026

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