I love this spot. Amazing service, ambiance, and cuisine…read more Their Flan is SO GOOD. Literally the best I have ever had. If I lived in Cabo I would come here and get the Flan at least once a week. I also want to give a special shout out to Ian for his amazing service. If you are in Cabo you can't go wrong with Los Tres Gallos

If you're looking for an unforgettable dinner in Cabo, Los Tres Gallos is a must-visit! From the…read moremoment you walk in, you're greeted by a stunning courtyard filled with charm and authentic Mexican ambiance. The live mariachi band was incredibly talented and created the perfect atmosphere for the evening. The staff was welcoming, fun, and professional, making us feel like valued guests from start to finish. Their recommendation to order the appetizer sampler was spot on--the fundido, quesadilla, empanadas, and sopes were all fantastic and perfect for sharing. The carnitas were unbelievably tender and full of flavor, while the sea bass had everyone at the table raving. And just when we thought it couldn't get any better, dessert stole the show! The flan was silky smooth, the churros were warm and crispy, and the tres leches tequila cake was an absolute must-try. To top it all off, the cocktails were creative, beautifully presented, and just as delicious as the food. Los Tres Gallos delivered an incredible dining experience with amazing food, outstanding service, and an atmosphere that truly captures the spirit of Cabo. We can't wait to come back!

Romantic and quaint setting for dinner away from the hustle. The service was fabulous and food was…read moreauthentic.

On our last trip to Cabo San Lucas, some people we met that have timeshare told us the most…read moreauthentic local food was at Maria Jimenez. This trip we were able to get there. Loved it from start of walking up to it. It doesn't have the tourist look that so many place by the marina have. Inside is just as cozy. Server was very friendly and he made us feel welcome. Everything from salsa to guacamole was fresh and flavorful. The combo with Chicken Adobo, Carne Asada, Chorizo, and Queso Fundido is a great way to explore the many options here. Flavors and quality of dishes were excellent. I highly recommend this off the beaten path gem. You will want to return, again and again......

Went here for our anniversary and it was perfect! The table…read morelooked out at the water. The ambiance was nice. Our server was great! The right amount of attentive. Our food was fantastic!

We celebrated our daughter's birthday here, and it was one of those dinners our family will…read moreremember for a long time. From the moment we walked in, everyone made us feel genuinely welcome. The service was outstanding! Friendly, attentive, and they truly cared about making our evening special. The highlight of the night was the live saxophone player surprising our daughter by playing "Happy Birthday." Seeing the smile on her face made the entire evening unforgettable. The food was phenomenal. The tableside guacamole was incredibly fresh and full of flavor, the ribeye chorizo queso was absolutely incredible, and the lobster ravioli was rich, perfectly cooked, and one of the best pasta dishes we've had. Every dish exceeded our expectations. Between the breathtaking views, great atmosphere, live music, exceptional service, and amazing food, this was easily one of the best dining experiences we've had in Cabo. Thank you to everyone who made our daughter's birthday so special. We can't wait to come back on our next trip!

What an amazing experience we had at Metate! Food, service, and Ambiance were top notch!! Our…read moreserver, Joel, was spot on with his recommendations plus he was so friendly yet professional. We can't wait to return when we're back in Cabo!

Joe was an amazing and knowledgeable server. He made our dining feel like a complete experience and…read moretook us on a culinary journey that rivals no other that we have had so far in Cabo. 5 stars for the service, attention to detail and the food. Our dinner went into the evening and the ambiance of the restaurant became cozy and lively with the live saxophone player. Will return!

On our anniversary cruise and docked in Cabo for the day. Of course we were in search of the best…read morefood. Walking in felt like an open concept casita. Very warm and inviting. No roof, string lighting and decor, a tree in the middle of the courtyard. Bar on one side. Covered dining tables on the other. Showed up at the perfect time. In between the lunch and dinner rush. Extremely friendly and attentive staff with expert knowledge of the menu and fabulous suggestions. What we ordered: - Peruvian Ceviche (fresh catch of the day) - Shrimp Chipotle - El Takeshi - Al pastor in fried cheese shell - Bone Marrow taco was hands down thee best! My mouth is watering just recalling the melt in your mouth, buttery deliciousness of the marrow sitting on top. Loved the salsa sampler they brought to the table. The depths of flavor and heat were a fabulous compliment to the food. I've seen mixed reviews about La Lupita. I happen to agree with the most positive recounts. Every single staff member from the host to the waiters to the other servers walking around were extremely friendly and helpful. Overall A+ experience. Drinks and food were delicious. And we truly enjoyed ourselves. Will be back on a return trip!

Fun spot for unique / creative tacos and good vibes! I really enjoyed some of the tacos, but there…read morewere also a few misses as well. We kicked off our dinner with a complimentary cup of broth which was delicious and very umami. Then we got the crunchy volcano off of the appetizer menu plus a variety of tacos: santo pastor, cheese crust pastor, Nayarit style fish, duck with mole, and beef fillet & bone marrow. Out of everything we tried, the beef fillet & bone marrow was a definite highlight -- the addition of the bone marrow adds so much richness and flavor! Other than that, I did enjoy the crunchy volcano tostada and both of the pastor tacos, plus my husband absolutely LOVED the cheese crust pastor! The biggest miss in my opinion was the duck with mole, as I wasn't a huge fan of the hibiscus compote it comes with... After we had our fill of tacos, we ended our dinner with the flan. It was good but the texture was more akin to that of a cheesecake than a typical flan (more dense). Overall it was nice to try the food here, but I did prefer the tacos at Tacos Gardenias!

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

Oh my GOODNESS. JUST GOODNESS Gotta go here if ever in the…read morehood! We were just walking around looking for authentico! FOUND IT! Everything was fantastico!!

Everyone and their mother said we had to come here for tacos and we did. Having just arrived in…read moreCabo, we decided to hit up Tacos Guss right away mid afternoon. Here are the tacos we tried: Fish Carne Asada Al Pastor Arrachera Lengua Jamaica I was surprised by the large amount of filling and the condiments were plentiful. I can see why everyone recommends this place. Since we arrived mid afternoon, we were able to seat ourselves in a booth that had a fan overhead which was super helpful in the scorching heat. Service was prompt. We paid by pesos. Additionally, we were able to park in the street a block away.

Edith's is a magical place. We enjoyed our meal, which started with a vegetarian ceviche because…read moreI'm allergic to shrimp. We only mentioned that I was allergic, and the staff adjusted the appetizer (which was delicious) to my needs. Dinner was fabulous. I got the fish of the day while my non-allergic husband indulged his shrimp obsession. Finally dessert -- a corn tamale which may not sound decadent, but it was. One of the best I've had in quite some time! Worth a splurge! Look, this isn't the Cabo of 20 years ago; prices have gone up because it's a quick flight from uber-expensive California. But the value lies in the ambiance, the service, and the delicious menu. While we were there, a vacationer who has been coming for decades sat down with a party of his friends. The staff was so happy to serve them. They made us feel just as special, particularly when the mariachi serenaded us.

Everyone seems to know about Edith's which is a common tourist spot. The ambiance is beautiful and…read morecolorful inside. A great spot for date night, family gathering, or a celebration. For the best pictures, I recommend going before it gets dark. The service was great. Plenty of servers and wait staff around. The food was overall good but a bit overpriced (about $50-100 per person). I do appreciate how they cook the protein fresh on the grill in front of the restaurant. The food was fresh. They include a complimentary bread plate and vegetarian tostada. I recommend ordering the Caesar salad which comes with a live preparation of the dressing and making of the salad table side. Because it's a tourist trap, be prepared with some cash to tip the performers who go around table to table singing your song of choice. Tip is expected.

This is such a little hidden gem. It's on the expensive side, but the food the atmosphere and the…read moreservice was absolutely worth every Penny. Next time we're in Cabo we will absolutely have this on our must eat rotation.

Isabel's is so beautiful The ability to see the sunset is…read moreamazing Home and family cooking David is wonderful Come check it out

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.