The fish was fresh and served hot. The quacamole is made to order and you get a lot in an order…read more The server has a great sense of humor and was always there to refill water and get us other condiments. The house made hot sauce is amazing, either straight from the bottle or mixed 5 parts katchup to one part hot sauce for the more genteel folks. The prices seen like the food truck pricing with indoor seating and take service. Highly recommend. (Cash only)

Absolutely delicious little hole in the wall in zona romantica known for their seafood…read more The red snapper was easily the winner, I'm so glad I took a picture of it. It was probably my favorite fish of the trip. The octopus tostada was also delicious, fresh and good quality (not chewy). The service was attentive, the food was well I priced. My only complaint is that there was no AC but oh well.

top tier service all around…read more located in the zona romántica, the vibes once you enter this place are hard to beat, we sat upstairs on the roof for a more intimate setting. ordered the red snapper, house guacamole, camarones al mojo de ajo. all choices were delicious, the snapper comes with rice, beans and tortillas of your choice. so much flavor here and they even deboned the fish table side! loved the fried doughnut with ice cream at the end.

Joe Jack's was a great experience from start to finish…read more I started with the bruschetta, which was easily a 5/5. There is no such thing as too many tomatoes. I honestly could have ordered two. The house-made ricotta was creamy, the tomatoes were fresh and sweet, and the aged balsamic brought everything together perfectly. For my main, I had the Asian noodle salad with grilled shrimp. It was refreshing, light, and full of flavor without feeling heavy. The grapefruit added a bright citrus note, and while I initially thought the candied pecans would be an odd pairing, they worked surprisingly well. My only suggestion would be to remove the shrimp tails to make the dish a little easier to enjoy. I finished with the mango-strawberry almond parfait, which was the perfect ending to the meal. It was light, refreshing, and not overly sweet, making it a great dessert after two flavorful courses. The service throughout the meal was warm and welcoming. I'm still working on my Spanish, and everyone was patient and encouraging, which made the experience even more enjoyable.

First, it may not look from the street a place you would try out, but the Yelp ratings were great…read more Service by Alfredo was amazing. He asked us what we enjoy, and made recommendations accordingly. We started with original raw tuna over guacamole. Perfectly seasoned and delicious. Octopus "chicarron" was also a hit. Crab stuffed enchiladas were amazing but the sauce... I would have licked the plate clean but decorum prevailed. Best of all, our waiter Alfredo was a rock star. His passion and personality were such a refreshing and entertaining way to spend our first day in PV, and we promised we will be back.

10/10! we randomly choose tuna azul as a meet up spot and had heard they have great food. the…read moreservice was amazing & the food was even better.! extremely nice staff, huge portions and a lovely cool interior with great bathrooms ! the garlic shrimp tacos and rock shrimp were to die for. the lobster tacos were the biggest hit for everyone. their fresh raw tuna was so flavorful and beautiful presentation

Palmar Seafood is a hip, modern restaurant serving creative takes on Mexican seafood dishes. We…read morestarted with the Ten Ten Pie, which was guacamole topped with cranberries, parsley, sesame seeds, cheese, and pork cracklings, along with tortilla chips on the side for dipping. One of their most iconic dishes was El Kraken, a whole small octopus, grilled and served with potatoes and tzatziki. From the taco menu, the Tres con Todo were three "tuna al pastor" tacos made of cubes of tuna with pineapple, sprouts, radish, and creamy avocado on two fried tacos--creative, but nothing too outstanding flavorwise. We continued with the Pal'Mito salad, made of hearts of palm, sundried tomatoes, avocado, spinach, bacon, and seared tuna. The Churrasco de Salmon was a perfectly tender salmon filet topped with a cream sauce and served with plantain puree and grilled corn on the cob. Finally, the Pesca del Dia was a fillet of snapper topped with mussels in pesto sauce and served over plantain puree--super tasty, though the pesto definitely overwhelmed any other flavors in this dish. Overall, the food here was all delicious and beautifully plated. The flavors were bold, the prices reasonable, and the service was super friendly too!

Absolutely the best bone marrow, oyster shooters, and tuna! The service was excellent and we had…read moreabout five people continuously checking up on us and removing our plates. This place is a must and the prices are very reasonable.

This hidden gem is tucked away up in the Romantic zone off the beach. It's a cash only…read moreestablishment and very simple decorations. The menu is simple and I am giving a 4/5 because everything BUT our main dish were delicious. We started with tequila obviously, chips and salsa (yum), octopus (tasty) and the ravioli (just ok) then we ordered the platter for two and eh.... sadly it was underwhelming. The crab and lobster were very small and the scallops were over powered by other flavors. Want to know that flavor...? Burnt garlic! Hard crispy burnt pieces of garlic covered the platter. Ick.

What a unbelievable meal , everything was perfect, the bacon wrapped Jumbo Shrimp Was soooo good ,…read moreand the seafood platter was an assortment of many delicate flavors . This place deserves more than 5 stars , we give it a 10 .

Delicious authentic Italian style pizza. This place has delicious pizza and I can't say anymore…read more You can't go wrong with Roberto's. The ambience is nice and you can sit on the water and eat outside too. Lovely staff.

Great food and great service! The must have dish is the stuffed shrimp filled cheese and ham and…read morewrapped in bacon.

Always looking forward to have dinner at this family run restaurant. Always enjoyed our meal here…read more Love the vibe and atmosphere. You can see the them preparing your meal in the open kitchen. The seating is outdoors on the sidewalk and a small patio with plenty of greenery for the shade. It can get busy so arriving earlier is good and with limited tables. I do advise to come early.

We were getting to this place from locals. It is a great place to eat very friendly service. The…read moreplace is clean. The food quality is excellent very authentic at a great price definitely recommended.

Yummy we ate there 3 times during our visit. Delicious and every time we come we eat there again.read more

Great place, this is a must visit place in Puerto Vallarta great food, locals know about very…read morelittle advertising but ask any local business owner they can get you there.

Closed. No longer at this location. Sad! They served up good eats. Was always cheap eats.read more

Absolutely delicious seafood tacos! We are so glad we came here for lunch! We definitely…read moreoverordered and got 4 tacos each... 1) Baja fish tacos: don't skip these, the fish is fried soooo well and is so soft / flaky 2) Tuna and mango tostada: the tuna was very fresh. Marinated well. Yum. 3) Rock shrimp tostada: the shrimp were fried so well. We wished it had a bit more sauce but we made use of all the salsas provided 4) Chiccharon AguaChile: this was our least favorite but it was very unique. This taco came in a bowl full of aguachile salsa and was covered with avocado onion mango and raw shrimp. The chicharron inside the taco was tasty. The taco got a bit soggy for our liking but it was still good. We spent about 600 pesos before tip. A little pricier than most taco places but sooooo worth it. We also did get 8 tacos!

Would highly recommend this restaurant! Food quality was amazing and the service was top notch!read more

The key to getting a table at this busy restaurant is to stop by late morning/early afternoon and…read moremake a reservation. We did and it worked! We started with excellent cocktails: a Margarita for my wife (the first of two) and a mezcalrita for me. An on-the-house Caesar salad was followed by a deliciously spicy, garlicky shrimp appetizer served in a bubbling, boiling cauldron. Both of us had fish mains--a local whitefish with a piquant sauce named after chef/owner Roberto Gonzalez and sea bass for me. Four stars for my wife's fish; one star for my overcooked sea bass. I mentioned my disappointment to our server who compensated us with dessert. Service was okay. The place was packed with high-spirited turistas and staff were definitely hustling! Noise level as measured on SoundPrint was 84 dB: very loud.