The curb appeal is the first thing that caught our attention--it's such a beautiful and inviting…read moreplace! Once you walk inside, the modern ambience is just as impressive. Everything we had was delicious! We started with the calamari, escargot, and tuna tartare, and honestly, we couldn't pick a favorite. Our main meals were just as good. Everything was fresh, flavorful, and beautifully prepared. The service was amazing too! Our server friendly and attentive, and we never felt rushed. Great food, great service, and such a cool atmosphere. We had a great experience and will definitely be back! Highly recommend!

Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

No photos but overall loved my most recent experience here at Yard House, located at Willowbrook…read moreMall in Wayne, NJ. Came with some friends on a Sunday afternoon --- was quicky seated, despite the restaurant being quite busy. We were greeted by the nicest server, Marissa --- who was very charming and helpful in our "decision-making". I asked Marissa to ensure we ate the apps first before receiving our entrees, and I have to say, everything came out in a timely order and the food was hot upon arrival --- and yes, delicious! For the apps, we got the beautiful looking Onion Ring Tower, and the famous Poke Nachos. For the entrees? All three of us got the same --- the Hot Chicken and Waffles. If you've never gotten it, you're missing out. That dish hits the spot. 10/10. Totally prefer this casual-dining spot to any of their competitors.

Came here on a Thursday evening around 6 PM... was seated automatically. Our server was friendly…read moreand patient. She gave suggestions when I asked. I ended up getting the twisted Alfredo, which was a new item apparently. It has mild spice to it. I thought it was good however nothing too extraordinary. it was a big portion so I was able to take some home. My day had a steak bowl and he enjoyed it. He ate it completely. Good ambience for a quick date I like the diversity in the food. Overall would've come back again.

We visited Robert's Scratch Kitchen today (February 14) for Valentine's Day dinner. They start you…read moreoff with complimentary bread, which was a nice touch. I ordered the filet mignon, and the meat itself was very tender and delicious. The sauce, however, tasted a bit like packaged consommé and could definitely be improved to match the quality of the steak. My wife ordered the gnocchi, and they were very good. For dessert, we had the lava cake, which unfortunately was a little dry. Overall, the service was very good, and the experience was enjoyable. I'd give this place 4 stars.

Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh…read moreingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

Founded by the late Thomas "Tommy" Bonfiglio and his wife, Yvette Bonfilgio, back in 2015 at Sea…read moreBright, Tommy's Tavern & Tap seamlessly blends the vibrant atmosphere of a sports bar with a menu that caters to a diverse array of tastes. We decided to have lunch as first-timers at their Wayne location situated in the Wayne Towne Center (Route 23 South). As one steps inside, one is greeted by the staff in an energetic ambiance, with multiple TVs showcasing live sports and an inviting bar stocked with an impressive selection of local craft beers and cocktails. The host led us to a booth in the main dining room. The decor radiates a modern yet cozy vibe, making it the perfect setting for a casual family dinner or a night out with friends. Their sizable menu features their specialty wings, burgers, coal-fired pizza, sushi, salads, and sandwiches. It also offers an extensive craft beer menu, whiskey selections, and specialty cocktails. As an appetizer to share, my partner and I opted for the Breaded Wisconsin Cheese Curds with marinara sauce. We ordered the Veggie Crunch Sandwich and Grilled Chicken Sandwich, accompanied by fries. To wash them down, we decided on the Hugo Spritz and Pomegranate Spritz. Food was fresh, hot, and flavorful. Every dish was perfectly made. Portions were healthy and the price reasonable. Our server Kelly was friendly and professional and wanted to make sure we were happy. Additional personal touches, such as management checking in on tables, left us feeling valued and appreciated. We had a wonderful experience.

Food: Was great we go the wings that were just okay. And renal tos cauliflower was wonderful and…read moreclassic pokey tuna was amazing n my hamburger was very good too Service; was spit it was great Ambience; loved it too Everything was good but the wings were just okay a little dry for me but the food was great will be back again also will be telling my family , family friends and friends to go n try it out

Was fully packed on Wednesday eve, make reservations! We waited for 30mins to be seated…read more Relaxed rustic ambiance loved the atmosphere , we had Big Red Pizza, Pesto Chicken Pizza, roasted wings, focaccia bread. Everything was great, I like the chili oil in Big red. Nice place to hang out with friends and family. Will definitely come again!

Great family friendly spot. We were in and out on a Sunday…read morenight. Great beer list with some top notch local breweries. There was a typo on price and our server changed it right away on our check. Pizza good use a few more minutes in the oven but overall good flavor. Pastas served al dente. Our little one loved her pie from the kids menu. Will return especially after a costco run or after a movie in the area.

As soon as you walk in you'll dig the vibe here. Really rustic with wooden barrels everywhere gives…read moreit a really warm, cozy feel. There is outdoor and indoor dining but since it was blazing hot out I opted to stay inside in the cool AC. Came for brunch on a Sunday so had to try their sangria. It was really refreshing and perfect for a warm day. For entrees, we ordered the short rib hash, chicken and waffles, and the steak and eggs. I had a little of each, but my favorite was the short rib hash. Great flavor and the sauce was fantastic. The steak had a perfect cook on it, and the fried chicken was crispy and flavorful as well. The server was friendly and extremely attentive. He recommended a good dessert which we ended up splitting. When in doubt go with the chocolate brownie Esther vanilla ice cream !

Checked out Barrow House after a farmers market visit and it was packed for a Sunday right at noon…read more Every room has a different vibe which makes the space feel really cozy and interesting instead of just one big dining room. We didn't have a reservation, but they were still able to seat us in the dining room as long as we could wrap up before 1:30, which we appreciated. I wasn't super hungry so we shared the crispy cauliflower and lamb ribs from the appetizer menu. The crispy cauliflower was excellent -- hot, actually crispy, and not drowning in sauce which I really appreciated. The lamb ribs came over labneh (a yogurt base) and the first plate arrived with the lamb cold. I asked our waitress if that was intentional and she said only the labneh should be cold. They immediately replaced it with a fresh order and handled it really well, which I appreciated. Great service recovery and overall a really enjoyable brunch spot with a lively atmosphere.

Rails never disappoints, it's a great place for date night or any special occasion…read more We started our night with white wine and a spicy margarita. For our appetizer we had the tuna tartare and spanish octopus. I will definitely order the tuna tartare again. For our main we had a tomahawk, smoked gouda and bacon mac and cheese and mushrooms with spinach. Our waiter was great, he constantly came by to check on us and had great recommendations for sides.

The problem with Rails Steakhouse is that the apps are the best part, so the overall trajectory of…read morethe experience just goes gradually downhill throughout. I came here last night with the Bitch Pack for a 7pm dinner. One of my top-tier chums had been here before a handful of times, but otherwise we were making our debuts. I've been aware of this place for literally years, having driven by it on 202 numerous times, but the closest I ever got to the door was about 16 years ago when I took some used wine crates from the end of Teresa Guidice's driveway nearby. Time flies! The building is seriously cool. I wandered in first and instead of being a grownup and just alerting my chums to my presence, assumed I was late and that they were downstairs in the speakeasy (one of apparently four bars in the restaurant? So yes, a rather large establishment). They weren't, but it was an opportunity to take a gander at that setup, which involves an incredibly unique entrance to gain access (no spoilers here). In this era where people just decide that their bars are speakeasies because one of their employees is dressed like a flapper, it's nice to see one that actually remembers they're supposed to be secrets and hard to get into. The staff I encountered during my needless search/exploration was very nice; I think one of them politely suggested I text my chums, which was of course excellent advice I didn't take. Anyway. As mentioned, the apps were awesome. We split the lobster arancini at my suggestion, and also got some tuna tartar. The arancini is fantastic; incredible taste/texture, and something I'd order again in a heartbeat. And honestly? To me the best tuna tartar keeps it simple - it's tuna, avocado and wontons/chips. That's it. Nice and smooth, just as nature intended. We were also pondering a special that I think involved gnocchi and strawberries, which might have been awesome too, but I was pleased with all of these decisions. The steak was okay, which is obviously not the greatest takeaway for a steakhouse. I liked the flavors a lot; I was a little concerned the pepper would be overwhelming but I was into it, and the steak was slightly undercooked, which is also a plus for me. Ideally I'd order rare everywhere I go but I only do it at places I trust (cough cough Cloverleaf in Caldwell cough cough), so I went with medium rare, which came out pretty close to rare. It might just be personal palate preference, but I thought the marbling was a little too thick on the ribeye, which meant "stringier" bites that took away from the positives of marbling, namely the aforementioned flavor. Morally I tend to hang out in the steak section of a steakhouse menu, but I might wander off the reservation if I'm back again. We got some sides as well to share, which were SUPER uneven. The mashed potatoes were decent and the gouda smoked mac & cheese a definite highlight - the smokiness really gave it some zest. I didn't taste them but the Brussels sprouts looked almost sickly (definitely not crispy) and my chum almost spit them out in her napkin. Avoid at all costs. And unfortunately we sputtered to the finish line. I sampled the pina colada creme brulee, which was technically tasty but very cold (literally the first time I've encountered it at that temp); same with the s'mores cheesecake. It was pretty obvious these weren't made to order and weren't even prepped/heated up for us, which was strange given that both of these desserts by definition require heat for caramelizing and toasting. Big miss there. The service was fine; maybe a little sluggish but we weren't really in a time crunch unless you count the fact that some of us were perilously close to bedtime. A request to move to a nearby table away from an air vent was promptly handled, so points for that. I'd have no objection to sneaking back into the speakeasy for a nip and some apps, but when you don't have much interest in the steak at a steakhouse, it's kind of a problem.

My server Pete was absolutely amazing! His friendliness and passion shown through!! The food was…read moreabsolutely delicious! I had a bacon cheeseburger and a brownie Sunday 10/10 would definitely recommend!!!

First time here for me. The fam has been here many. The food was very good. We got they buy one get…read moreone wings special. The Parmesan garlic were terrific. Big size and cooked perfectly. Delicious. The carrot and celery sides were crazy fresh and crisp. The kids got a burger and a chicken wrap, and they were very happy with it. I had the wedge salad with two wedges. I love a wedge salad, and it's hard to find a good one. This was a good one! I got two wedges since it was my dinner. I could've done with one because it was that big. But it was delicious. The lettuce was so fresh and crispy. The blue cheese crumble was generous as was the bacon. The cherry tomatoes were fresh. And the blue cheese dressing was delicious. It just hit the spot like nothing else. I will definitely be back.

Overall a very enjoyable experience. I had booked reservations for my bf birthday here…read more They never recognized the birthday on the reservation but he's not much for attention like that so I'll let it slide. Waitress was very nice and attentive without being annoying. The bread was warm and soft and the whipped butter was to die for. The Filet Crostini was so so good but we will the crostini was crispier as it got a little soggy from the juices. We really enjoyed our meals! The drinks were just okay. The Blueberry Smash was disappointing. Maybe add some missed blueberries if you're calling it a blueberry smash? The decor has a modern rustic vibe and we were sat in the upstairs. We'll definitely be back in the future as there was some much on the menu we wanted to try!

Had a great experience at Harvest and Ale. The atmosphere is cozy and casual--perfect for a relaxed…read morenight out. Calvin behind the bar was fantastic and made an incredible fresh-squeezed blood orange margarita. The food really stood out. The brie with blueberry sauce was a perfect sweet-savory combo, and the wings were packed with flavor. My burger (loaded with cheddar, egg, and bacon) was massive and cooked just right. Bun also made in house. The homemade pickles had a nice kick, and the haystack onion rings were super crispy. We ended with tiramisu and blueberry cheesecake--both delicious and made in house. Love that everything is farm-to-table. Definitely a spot worth coming back to.

Christine and Shannon are the reason I keep coming back! Christine is hilarious and always has me…read morelaughing, and Shannon is a whole vibe behind the bar. They make you feel welcome, and the owner is lucky to have them. "MOST" of the staff is amazing, especially these two.

Want this past weekend it was still good Food: was 10/10…read more Service; was always great to helpful Ambience: clean and just nice area