Breakfast choices standard; the skillets satisfied: heaping portion, cooked well, decent blend of…read morefresh flavors. Server was moderately attentive, food came from kitchen fairly fast/hot. Water to drink is awful, even lemon didn't mask it.

Food was hot and delicious! Good quality products. Only 4 stars because the server was pretty…read moreslow. She was kind and helpful but just slow to take our order and forgot our cinnamon roll. No big deal but that's why it was only 4 stars.

Delicious burger, Baby Redneck, fried okra, and fried pie! Love the small town country atmosphere…read more We stayed for over an hour for lunch while the store was 1/4 full- not a quick in and out restaurant but a great come and stay for real food place. Such a fun find off the main roads

One of the best burgers around can't be in a hurry ma and pa shop little understaffed worth the waitread more

First time here, good first impression…read more.. Stopped in for a bite to eat on a Friday night on the way home from Branson. Place was honestly pretty quite which was a surprise for a Friday night at 8:00. Ordered the queso with added ground beef for an appetizer. The dip was fantastic! Although the chips served with it were extremely salty. For entree I ordered the sirloin cooked med/rare. It was presented to me closer to medium, but delicious nonetheless, and it was a very thick cut, every bit of 2 inches. The loaded mashed potatoes were good, but slightly underwhelming, and the fries were great. Wife got the burger. She said it was really good, and the kids enjoyed their meals as well. Popcorn shrimp and "homemade" penne mac n cheese, but noted that the sauce was peppery. Not spicy, but had an overwhelming peppercorn taste. Service was fast and attentive. Again, first time here. I had never heard of them before this day but the food gave me a TGI Fridays vibe. This is a good thing IMO. I will definetly be back!

We went mid Sunday one week and it was slower. Server was polite and well informed. Boyfriend had…read morethe Tavern Chicken Sandwich. He said it was good except the sauce was very juicy and made the bun a bit soggy. I had the Chicken Ranch Alfredo. It's my weakness, it was delicious as always. We tried the buffalo chicken wontons, decent but we definitely like the chicken dip much better.

Restaurant was a nice atmosphere and service was good. I like the bread and oil/vinegar setup they…read morehave before your meal. Caesar salad was good. The Chicken Parmesan dish was ok. The noodles were clumped together a bit and had a bit of a gummy texture from being overdone or something...would come back though and try again.

The meat ravioli was delicious, but there were 8 small ravioli's in a thin red sauce. I don't eat…read moremuch, but I felt as if I had not even eaten. Then the price - $19.50! Two people Two small dishes No drinks (water) Including 20% tip...$50.00

Lately, I've had some bad luck with Whataburger, but this was the turn around. No issues with the…read morestaff, food or restaurant. They even had a signed Patrick Mahomes jersey on the wall, which was pretty neat.

Taste of home wow! Super friendly and clean. Burger and fries were just like Texas- home! After 9…read moreyears away this was a treat.

Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

Much like a legend or a fable, this restaurant has the air of opulence and intrigue. Our friends…read morehave been raving about the Garrison since it opened in 2022. Last year we had to cancel a reservation due to our friend's illness, this year we decided we can't wait for our friends anymore. We have to take matters in our hands and come by ourselves. We don't need no stinking chaperone !! We arrived early to shop in the Finley farms shop and check out the ozark Mill. The brick parking lot is beautiful and inviting, we absolutely love the history behind the Ozark Mill, and we're excited to see how gorgeous everything was on the inside. I was slightly concerned that my expectation was gonna be way way way out of bounds considering I've been looking forward to coming to this restaurant for four years. Shockingly the experience was so much better than I had anticipated. We love that we're able to check in upstairs and have a codeword to check into the speakeasy type restaurant downstairs. Not to brag but I still remember the password! We were blessed to be the first couple seated and it was fun that we got a booth so we could check out the other tables and really soak in all the ambience . Our waiter Chris is top notch. He is knowledgeable, quick to help and very authentic. Per his recommendation, we decided to have the Garrison experience which is an eight course meal. We decided this isn't happening all the time so let's go big so then we can go home. To prepare for the dinner of a lifetime. I did decide to do a 24 hour fast so that I would have every nook and cranny of my stomach ready for the amazing meal that I knew was to come, boy was I glad I did. It's obvious that one can tell the skill of a chef based on how everything tastes, what separates magnificent from excellent as when something you typically hate ends up tasting surprisingly good. I have always hated cheese. I know this is a cardinal deficiency in my palate , but it's just the truth. When I saw that there would be French and soup on the eight course meal, I quietly decided that I would just not partake in that course. When I noticed shrimp was on that same meal I knew my husband wouldn't take part in that since he hates shrimp. I figured the experience would be fine if we just didn't eat some of the things that were served to us. Shockingly enough everything was delicious. The girl who hates cheese, devoured her French onion soup, and the man who despise a shrimp decided the shrimp was actually pretty good. Wow !!! That's saying something. We of course, also had to partake in the signature cocktails. I had the molasses cocktail and my husband had the Garrison. Later, we shared the Boulter and my husband was able to have a glass of wine. Our eight course extravaganza took three hours and we loved every second of it. Kris was there the whole time warning us not to fill up too early since there was delicious food ahead. Not a piece was bad things that we typically hated we loved and we left knowing this was the night that will always remember. I am pretty sure this is going to be our standard anniversary, got a promotion, daughter got engaged sort of restaurant where we will mark big occasions with wonderful memories at the Garrison. On our way out, Brandon was sweet to help us. Take the epic Garrison photograph in the tunnel. Thank you, Garrison. You knocked it out of the park.

If 0 were an option I would have done that. Firstly, their speaker sucks. Now understand, I realize…read moreI was at Wendy's ordering food for my grandchildren after a long day at the lake. I could not understand the person taking the order someone else rudely came on the speaker. My order was simple one children's meal with a frosty a bacon cheeseburger meal with a Frosty. When I got to the window after a very long wait, They only handed me one frosty. I told her I ordered two, she replied no you only ordered one. This person replied, check your receipt, I had no idea where the receipt was. Actually, I was never given one I asked , could I just get another frosty. They closed the window and walked away from me. I waited a few minutes, This person was standing in the window, holding another order, waiting for me to drive off. I tried to call to talk to a manager, but there was no answer do yourself a favor and drive to the next exit and go to Braums. The food is much better, and the service is impeccable

Never had a problem with the food . But tonight we made a mobile order for dine in, went to the…read moredoor and it was locked at 9 pm with customers in the dining area. Multiple signage on the doors said the dining area doesn't close till 10 pm and other sign says 12 pm for the dining area which is after 9pm. I called asking if the dining room was open since my boyfriend mentioned if the door was jammed or something, and the guy said yeah we locked the doors early due to staff, go through the drive through. No sign on doors or anything. Got to the speaker at drive through and the lady goes well it's going to take longer since it's marked as dine in. I tell her well y'all's doors are locked and that's why we're here, and she goes oh the doors are locked?? Food was cold by the time we got it.

When I went in I was hungry! The waitress was so upbeat and delivered my coffee so prompt. Life…read moresaver anyway. Food was delivered fairly quickly and cooked great

I'm on the highway traveling and decided it was lunch time. Saw a sign on the highway for a nearby…read moreVillage Inn so here I am. This is actually one of the nicer villages that I've been in. I don't think it's new but it looks very updated. I was seated promptly and the waitress showed up a couple minutes later. I ordered a Denver omelette, which came with two sides and I chose well done hashbrowns and three pancakes. The pancakes were absolutely delicious. Very light and fluffy and they just had a great taste. The hashbrowns were done to my specifications. The omelette? Well, somebody needs to tell the kitchen that an omelette is not supposed to look like scrambled eggs which is exactly how it looked. I can't complain about the taste or the ingredients, but seriously, but what I was served was scrambled eggs with ham, onions, green peppers and cheese, not an omelette. Everything was excellent but seriously Village Inn, learn how to make an omelette so it actually looks like an omelette.

Food was hot, fresh, and ready quickly…read more Sweet tea container was full. It's empty at most Freddy's I go to in St. Louis...so it's worth mentioning. Workers were attentive and moved with a sense of urgency. Manager walked the store and asked everyone how their meal was. Good job today Ozark Freddy's.

I love Freddy's I don't go often because the custard is super sweet but they have seasonal treats…read moretoo and we like to get the strawberry shortcake or the blueberry when they have it.

Such a cute and cool stop on our golf cart tour. They had a few things to pick from and a bunch of…read moreIPAs.

Fun stop for a drink along the way during our ride on golf carts at Top of the Rock in Branson…read more Great service. The best ambience. Expensive (but so is everything at TOR)