We had a Friday night reservation at 5:30 and were promptly seated upon arrival. There is a variety…read moreof seating including booths, table, half-booths, bar, and communal table near the bar. Our waitress was friendly and attentive. Her visits were spaced out a bit longer due to it being an extremely busy night. And we never waited long for a drink refill. Our food came out quicker than I expected. We started with the giant pretzel, and next time I will order double cheese sauce. It also came with whole grain mustard and cinnamon sugar sauce (the latter was surprisingly good paring). For entrees my wife had the vegetable plate which differed from the menu description (no sweet potato or whipped feta), but she enjoyed it. And I shared all the vegetables that came with my entree, which was the braised short rib. It was fork tender and served atop rich and creamy risotto. The green beans on the side were cooked perfectly and lightly seasoned. I also added a side of the mushrooms and onions (with predominant item being mushrooms), and it was a generous portion. We enjoyed all the flavors in our meals and appreciated the quality ingredients.

Great place. 2nd time here. Fantastic service and food. Always a good time. Had the pork chop last…read moretime and it was also great.

I took my mother out for her birthday on July 17th. We had the most amazing time. It was a…read moreSaturday. We had reservations for five. The host was very friendly and got us to our table without any delays. Our server Amanda was very attentive and welcoming. She explained all of the gluten free items(my mom has celiacs) and gave us ample time to look over the menu. I got the hanger steak, she got the salmon. Both were amazing. Couldn't be happier with the food, ambience, and service. We will definitely be coming back.

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

This place was amazing and so was our waiter Ben and the young lady who made our drinks. The…read moreambiance was nice too. We ordered appetizers of mozzarella sticks (which by the way were the best we've ever had!) and a bowl of chili which was delicious. The waiter also let us try the carrot soup with pecans which was delicious. For entrees, we ordered the fish and chips, fish tacos, and the cauliflower with shrimp and all three were amazing! We also ordered sides of Jicama Apple Slaw and Fried Okra, all were amazing.

I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

Excellent! Hubby had the tuna steak and I had the chicken scampi. We both were very pleased with…read moreour choices. Service was very good.

First off our server Taylor was fantastic! We grabbed a table in the shade outside and loved the…read morepatio area where we ate. I got the Shrimp and Grits, which were very good. I also got the Brussels Sprouts, which were excellent! Great flavor and cooked perfectly. My wife got the Winton Salad, which she enjoyed. Overall a great place!

We stumbled upon Century House on our way to the mountains, and wow--what a hidden gem…read more The service was incredible--friendly, gracious, and genuinely helpful from the moment we walked in. You can tell they really care about the experience. Brunch was next level. The fried chicken omelette with pimento cheese and bacon jam was absolutely heavenly, and the fried chicken sandwich with the same combo was just as delicious. Every bite hit. This is the kind of place you go out of your way for. A must-stop if you're anywhere near Woodstock. We'll definitely be back.

Best food ever! Brussel sprouts are off the chain! Fried green tomatoes! Holy mackerel I wouldn't…read moreeven eat my mother's but these you will have wet dreams about! Rib eye steak made me want to switch from filet mignon 4ever! Biggest mistake too Small!

Very nice. Waitress was awesome. Good was good. Both wife and I enjoyed…read more -----------------------------------

My husband picked this place for lunch while we were on vacation. He got a whole rack of ribs for…read morelunch and enjoyed them. Good flavor. I got a very basic grilled chicken sandwich as my stomach had been sensitive this vacation. It was perfect. No crazy seasoning. Just lettuce and pickle. No dressing. Simple and easy.

Very tasty southern comfort food!…read more We started with the biscuits which were very good. Nice and buttery- paired very well with the gravy as well as the pimento with bacon jam. I loved the sweet savory combo. For mains, I ordered the veggie plate with Mac and cheese, cauliflower, collard greens, and mushrooms. Mac and cheese was solid, not incredible (I thought it would be cheesier given it's called cheese&mac). Still tasty and would probably order again. The cauliflower was phenomenal- slightly sweet, the perfect balance of acid, delicious. Collard greens were fine and so were the mushrooms. I also tried the cabbage, sweet potato, coleslaw, and Brussels. I love the caramelized skins of the sweet potato. I liked that the coleslaw was light on the mayo. We ended our meal with the Coca Cola cake. The Coke flavor is very subtle aftertaste which is probably for the best. I feel like the frosting was too thick, but really enjoyed the cake. It has a denser fudgier texture (almost brownie like) and is very moist. Overall, I would return. You must try the cauliflower, biscuits, and Coca Cola cake!!

Great atmosphere, clean establishment, amazing pizza, salads and more! Today I had the Pickle Pizza…read moreand it was interesting and very favorable! Our server was Goose and he was very polite and actually convinced me to try the Pickle Pizza. I'm so glad he did! Go give it a try... think outside the box... you just might like it.

Live lived in the area for 9 years and never tried Brooklyn Joes. I went last night and placed a…read moreto-go order and had a beer while I waited. Since it was my first visit, I orders more food than usual so the family and I could try different things. My order consisted of: 1 large half meat half cheese pizza 1 Artichoke and Spinach dip 1 penne with marinara and meatballs 5 lemon pepper wings 5 buffalo wings 1 Yuengling while I waited Service was friendly and attentive and the beer was wonderfully cold after a long day at the pool. Food came out promptly and I drove it straight home for the family. The pizza was some of the best I've had in the area and I will definitely get that again. The buffalo wings were pretty generic tasting and the lemon pepper didn't have any discernible flavor. In all I would not get the wings again. My kids raved about the penne and red sauce with meatballs, saying it was the best they had ever had,l and my wife enjoyed the spinach artichoke dip. I would normally give 3.5 stars, but am bumping it up to 4 since the kids loved their meal. Overall, I would go back for the pizza, pasta, and dip, but skip the wings.