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    Walter's303

    4.4 (263 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Walter's303 Takeout or Delivery

    Walter's303 Photos

    WALTER'S303 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Walter's303

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    Horrific food someone calls pizza
    Mary Beth B.

    Absolutely vile and disgusting. Pretty sure the pizza was pre frozen and "warmed". The rubber horrible cheese. The meat that I fear may cause food poisoning and the soggy, flimsy tasteless crust all make for 1 star. It really should get a zero. It was heavily salted and had some weird Italian "flavoring". Inedible. If anyone thinks this is good pizza, they need to widen their tastings. Save your money. Don't eat this.

    Breadsticks
    Dee C.

    Great place for families! They have a nice kids section with games and drawing, which keeps the little ones entertained. The pizzas are really good with high-quality toppings. My only issue is that they only offer spicy marinara sauce and don't have a regular tomato sauce option for kids who don't like spice. The staff is very nice, and the place is always clean.

    The "Ryman"
    Meagan S.

    First time at Walter's. Great overall experience. Got to sit at a high top in the bar which was cozy. The service was very personable. Had the Ryman "Nashville hot" traditional crust pizza well done-on the Special menu. Had perfect amount of toppings, great flavors and the crust was to die for! Will be back for sure.

    The Greek
    Daisy D.

    Picked up pizza from here on multiple occasion, they always are so timely and welcoming as soon as I walk through the door. They never skimp out on pizza toppings and I love the taste of the crust, whether I order the thing crust or hand tossed.

    Half bacon
    Mai L.

    I got a chance to eat in!! Loved it. Fun decor. Every employee here was super nice and our server was fun and knowledgeable. We got deep dish and it was filling and very good. I also got to try the honey siracha wings. Good kick to them.

    Michelle A.

    Nick was absolutely amazing! We came after work party of 13! Nick accommodated us like we made reservations weeks ago! We went to the back room and I can not race about this service, this atmosphere and this food enough!!! The beer was great and the cocktail was great! I highly recommend!!!

    Michael R.

    BEST PIZZA IN DENVER!!! Literally, amazing pizza, apps and beer, always hot and fresh! I've tried a number of their pizzas but Red Hot Momma is my favorite, along with cheesy bread. Always great service and warm, friendly vibes. The patio is great in the warmer months! *Pro tip-get the ranch dipping sauce; TO DIE FOR!

    Keep Tahoe Bleu

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    2 months ago

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    Michael S.

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    5 months ago

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    Michael S.

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    6 months ago

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    Michael S.

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    2 months ago

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    Michael S.

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    25 days ago

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    Michael S.

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    25 days ago

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    Michael S.

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    5 months ago

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    Michael S.

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    7 months ago

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    Michael S.

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    2 months ago

    Amazing pizza as always . Love this place. You have to try their sandwich's too. They have great service and great food .

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    Michael S.

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    1 month ago

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    Michael S.

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    2 months ago

    Pizza was very dry this time around, very little sauce. Should have probably sent it back, they also changed happy hour to 3-6.

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    Michael S.

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    2 months ago

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    Michael S.

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    1 month ago

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    Michael S.

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    1 year ago

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    Michael S.

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    2 years ago

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    2 years ago

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    Michael S.

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    1 year ago

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    Michael S.

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    1 year ago

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    Michael S.

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    3 years ago

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    3 years ago

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    4 months ago

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    Michael S.

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    11 months ago

    Loved the pizza here. Great complicated flavors. If you only like traditional pizzas, they can do that too.

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    Michael S.

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    6 months ago

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    Michael S.

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    2 years ago

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    Michael S.

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    7 months ago

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    Michael S.

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    2 years ago

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    Michael S.

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    1 year ago

    Can't say enough about this place. The food and service is always spot on. My go to place for pizza and beer.

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    Michael S.

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    1 year ago

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    Michael S.

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    3 years ago

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    1 year ago

    This place was Hella cool. The lady tonight at pickup was super funny and very cool. The vibe in the place was legit and so was the pizza.

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    Michael S.

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    2 years ago

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    2 years ago

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    Michael S.

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    1 year ago

    We were in town for GABF in October for only a few days. Had this pizza twice because it was sooo good! Great day after drinking food.

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    Michael S.

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    2 years ago

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    Michael S.

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    9 months ago

    Ordered two pizzas, margarita and pepperoni. Both fantastic, well cooked and thin crust. Great service. Would definitely return!

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    Michael S.

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    1 year ago

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    Michael S.

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    1 year ago

    Walter's is a solid pizza joint and great for families- with lots of good ol' fashion pizza choices, it is hard to go wrong.

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    Michael S.

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    10 months ago

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    5 years ago

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    4 years ago

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    Page 1 of 7

    Ask the Community - Walter's303

    How much is just a Cheese Pizza, as there are no prices on the menu?

    Do you take reservations?

    Hi Haylee, Sorry for the delay, but we don't do reservations we are on a first come first serve… 

    View All 5 Questions

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    (35 reviews)
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    This Park Hill wine bar is in the same building as Yuan Wonton on Fairfax St. There are several…read moreother eating places nearby. Plenty of street parking. They have happy hour Tues from 4-5pm. Almost all of the wines by the glass are half off. No discount for food. The only front employee on Tuesday is Jennie who is the bartender at Spuntino the other days of the week. They have a kitchen person. Very large offerings of wines on a chalkboard. They offer cocktails and a light food menu + Charcuterie. I was first to arrive, but shortly later another 10 persons arrived in various groups. Plenty of seating on 2 floors. I sat at the 2 sided bar. I asked for recommendations. They have a classic French champagne, Domaine Berthold Cremant d'Alsace, normally $18 for $9. Crisp and refreshing. I got the Hummus and Onion Dill dip plate with crackers & veggies with red peppers, heirloom carrots, radishes and apple slices. I paired it with a Chilean Sauvignon Blanc. Lots of minerality but not as sweet from Sauvignon Blanc's from New Zealand. Next was the Brioche Melt with cappiola, Brie and raspberry habanero jam & Spanish potato chips. Jennie recommended the Barahonda Monastrell from Spain. A fuller bodied red wine with a bit of tannin to compliment the sandwich. They do not have a service charge, but do add a credit card fee. Very enjoyable happy hour. Jennie said reservations are not necessary on Fri or Sat. They have occasional wine events and you can create your own wine flights.

    Love the vibe of the place overall - cozy, casual and comfortable for coming and staying awhile…read more Great music. We have had a ton of great wine here and will continue to come back! I was hoping for a bit more excitement about the wines on the list and ability to provide education/insight from the staff. Asked for someone to tell me more about a wine and told it was "good" which isn't really the detail I'm looking for would be 5 stars for me if it was more like my go-to fave from Houston (shout out Vinology) where staff was clearly so passionate, knowledgeable, and wanted to help everyone fall in love with wine.

    Photos
    View of 2nd floor
    View of 2nd floor
    Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc
    Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc
    Wine cabinet

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    Nolia

    Nolia

    4.4
    (151 reviews)
    10.5 mi
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    Our second time spontaneously choosing to swing by Nolia. An amazing culinary experience every…read moresingle time! Even though they change it up with a weekly menu, they deliver as if they cooked the exact same dish for years. A cozy Michelin quality restaurant, nestled in the southern suburbs of Denver.

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Photos
    Wine selection at the bar area.
    Wine selection at the bar area.
    Cannoli
    Cannoli
    Homemade hawt sauce

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    Bettola Bistro

    Bettola Bistro

    4.7
    (418 reviews)
    3.6 mi
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    This place is so special! Amazing vibes and every dish was spectacular! The black cod is a dish I…read morehave to have every time I'm here. The desserts are out of this world--have to have the honey cake. Everything coming out of Chef Sue's kitchen is absolutely incredible!

    Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

    Photos
    View from my seat
    View from my seat
    SEAFOOD DIAVOLO
    SEAFOOD DIAVOLO
    Bread and oil

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    Walter's303 - pizza - Updated August 2026

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