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    Walt's Wharf

    4.1 (1.5k reviews)
    PriceySeafood, Bars, Desserts
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

    Walt's Wharf Photos

    Business Info

    WALT'S WHARF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Walt's Wharf

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    Clean bathrooms say a lot about the business.
    Rangie T.

    Coming to the Seal Beach area and especially Main Street Seal Beach, Walt's Wharf I'm sure has been part of this seal beach history for decades. We finally got the chance to give it a try. Upon entry we were greeted by the hostess but for some reason, I did not feel a sincere welcome. We were seated in an area where you had a nice view of Main Street and the crowds of people walking down Main street. Since it was our first time, we took a few minutes to go over the menu and decide on what to order. I don't know if our server was getting annoyed with us but she seemed a bit short or cold. Again, I didn't feel this sincerity of the staff appreciating we are there to give them business. When we finally were able to order, we also asked for bread. When our server left to put our order in, we waited for a while and we felt she forgot we wanted bread. She came with my soup and my wife's salad but no bread. So I asked again, and she said of course, but I sensed this feeling like I'm asking for too much. Maybe she was having a bad day and couldn't really get herself to be friendly or give us the feeling that they are happy we are there. The bread finally was brought over and we truly enjoyed the clam chowder and the Walt's salad which went well with the warm sourdough roll. At least the food was timed appropriately and the entree came when we were finished with our soup and salad. Our entree, the Trout Almandine was delicious. With a nice char to the skin and a nice grilled flavor to the trout. Their rice and green beans were the perfect accompaniment to our fish. Things got better towards the end of the meal to make it a nice lunch. I would come back just for the clam chowder. It was so full of clams in every spoonful and also not overboard with potatoes as most seafood restaurants tend to do to be able to have less clams in it. There is a variety of seafood choices and I would like to try a different choice the next time I come back.

    Mai Tai and Franziskaner Beer
    Kim R.

    We ate here a couple times before they closed down....which we thought was a bummer. Once it was resurrected we added it onto our list of places to eat at soon. We dined here last week. It was quite a wait, close to an hour... The menu isn't super huge. Everything we ordered was good and satisfying. We loved the fresh and hot homemade rolls with butter *drool* Got a grilled artichoke as an appetizer then shared a wedge salad and the shrimp and scallop linguine. The wedge hit the spot for me! I only had a few bites of the pasta dish as I was very full by that point. My husband liked it though, however, both of us noticed the noodles were a bit hard, like more than al dente. Not sure if it's because they were undercooked or if it was homemade pasta and it has a harder texture...? Is that a thing? I'm not sure as I don't ever eat from-scratch pasta. Regardless, it was still an enjoyable meal and we would return.

    Carmelized King Salmon Mediterranean shrimp
    Ethan A.

    Nice spot to dine close to the water! The ambiance is quaint and provides a very relaxed atmosphere. Service was good and the wait staff were attentive throughout the dinner. The food was served with nice attention to detail on the presentation. Each dish was well put together and the ingredients blend together well. The fish and shrimp were cooked perfectly, which deserves kudos. Prices are reasonable, albeit on the pricier side for certain items. All in all, enjoyable experience here and the location is prime! I'd check it out if you're in the area, craving seafood, and it's not too busy to get in.

    Larry
    PJ W.

    Grilled Artichoke & secret sauce scrumptious as usual, we used 3 sauces! I could drink the stuff! Blackened catfish - that's my favorite , & I've been eating it for years, was delicious except for the substitution of blackened corn for pine nuts. Bring back the pine nuts please. I can't be the only diehard catfish liver missing those delectable little things. The polenta has gone through changes too, and I really prefer the little squares (original dish), to the wedge served now, but not a deal breaker.

    Grilled "Mahi Mahi" Sandwich
    Valerie G.

    Good customer service! My waiter was great, he was so attentive and very friendly. Food was so tasty, I just wish I ordered more. Nice layout, I'm definitely coming back!

    Prawns and Chips with a side of coleslaw
    Elizabeth H.

    This restaurant has been around at least over 50 years! Quite an exciting restaurant to be at. We enjoyed the Clam Chowder a lot. Creamy, rich, and full of clams just what you'd expect from a perfect clam chowder. The Prawns and Chips were pretty good, only the dish didn't stand out. The fries were dry and the crust of the prawns were not crunchy. It's a nice comfy restaurant to be when in Seal Beach. Our server was very nice.

    Idaho Red Trout Almondine
    Jenny W.

    Walked into Walt's Wharf on a Saturday around 4:45pm and got on the list for dinner. The quoted 30 minute wait went by quickly. We were seated in a cozy booth and ordered: Calamari - Loved the addition of vegetables like carrots and peppers which added variety. The batter was light, crispy and not greasy. Fish and chips - Just like the calamari, the batter was perfectly light and crisp. It came with a generous portion of fries and coleslaw. Trout almondine - The fish was perfectly cooked and paired nicely with wild rice and green beans. I appreciated how its topped with a good amount of toasted almonds. For my daughter, the butter bucatini with a cup of milk was a hit. Our server was attentive and the staff were friendly and welcoming throughout the meal. We had a great experience and we're already looking forward to coming back and trying more from the menu.

    Ran C.

    Met up with a friend, former colleague (an organization we're both no longer at) last night her for dinner. Though it was my first time, I can see why a lot of people love this place. More on that later. Coming down to Seal Beach from DTLA, everything was smooth. Parking too. Found street parking nearby. Enforced until 6PM so it was FREE. Unlike LA where you're dining and worrying about meters. Arrived and dined at one of the tables adjacent to the bar. There's another section downstairs as well as upstairs, but that wasn't open. Spoke with the owner, warm, passionate person who clearly has been pouring her heart into decorating and restoring the restaurant (fire) who was kind enough to give my friend and I a tour upstairs - which I felt was ready to be opened - as it looked only to be missing a few touches like artwork to fill in a few bare wall spaces. Looking around you can tell she takes pride and care in the details. Recovering from a fire as well as Covid - pouring everything you have into a project like this is inspiring and refreshing. Anyway, I ordered the Chicken Alfredo (see pics). It's served with Penne, not fettucine. It's different for me as the sauce can collect in the pasta and not really coat the surface. It can give you a richer bite - just FYI in case you're like me and expecting the traditional dish. Also got a small Caesar. I liked it but would have enjoyed it more if the croutons were cut smaller. I might be wrong but I felt like the dressing was poured and not tossed (or maybe not tossed enough). I really had a good experience. The vibe was relaxed. The service was excellent and friendly. So, it just a matter of whether I'd go back or not. That's not the right question though - it's not if, it's when. Even if I don't live close by.

    Chocolate Bomb
    Leeann M.

    Wonderful experience for first/time visitors. Everyone was so friendly and accommodating of us brining in our 10-month old. The restaurant is nice but not pretentious so we felt comfortable with our baby. I can't recall our server's name (she was blonde and middle aged) but she was so sweet and attentive. We chatted about kids and she took care of us our entire visit. We all enjoyed our food including the complimentary warm sourdough bread with soft, spreadable butter, coconut crusted shrimp, mahi mahi tacos, kid's salon plate, stuffed salmon, and chocolate bomb. I personally had the stuffed salmon. Hands down the best cooked salmon I've ever had. It tasted like butter and practically melted in my mouth. We all enjoyed everything from the appetizer to dessert! Highly recommend a visit to Walt's Wharf!

    Cioppino
    Richard B.

    Food was flavorful and fresh! Service was knowledge, professional and friendly. Great ambiance and the carrot cake dessert was delicious!

    Jonathan H.

    My wife and I decided to stop here for lunch. I heard that Walt's Wharf is an institution in Seal Beach and has been around more than 50 years. Since seafood is its speciality, we ordered a bowl of clam chowder and shrimp and chips (a special where the shrimp replaces the fish). The clam chowder was excellent: creamy, super-fresh clams, nice seasoning. And of course, little crackers to drop into the chowder. The shrimp and chips were solid, but not special, which is the reason for the 4 vs. 5 star score. While the shrimp was crispy and very fresh, the batter was too thick. The tartar sauce that accompanied the shrimp was very good. The fries were good, but on the dry side. The cole slaw as the side was excellent. Our waitress was terrific: prompt, enthusiastic, friendly. The restaurant decor was really nice with a huge wall painting of Seal Beach, complete with pier, pelicans and fishing boats and lots of open ocean. The restaurant had a pleasant lunchtime vibe to it and its location on Main Street can't be beat.

    Meyer Lemon "Pudding" Cake and Mud Pie
    Hailey R.

    My goodness am I glad Walt's Wharf is back! This place has been a gem for so many years and I feel it just keeps getting better with time like a nice fine wine! Went here for dinner with a few of my friends and let's just say we were all over the moon with our meals and dessert and of course the mini sourdough loaves & whipped butter this place will forever blow me out of the water and I'm ready to go back already and I just left. Thank you Walt's Wharf & team for such beautiful ambiance, great service & amazing food!! See you guys soon !!

    Denise M.

    This popular Seal Beach seafood restaurant was closed for some time after a fire, but it's back now. I didn't think would need a reservation on a Monday night, but we did indeed have to wait. It's okay because we just walked around Main Street Seal Beach, which was very quiet. There are two floors to this restaurant and two rooms downstairs. One room has a wall to wall fisherman mural. Through we sat in had windows all around. You can see into the kitchen, but it is walled with glass. Several people were sitting at the bar eating. We got warm sourdough bread and whipped butter. I normally don't like sourdough bread, but this sourdough, which was kind of brown and not the normal white, was so good. Hubby ordered the Red Trout Almondine, which came with rice and green beans. It was a huge piece of fish, and it was delicious. I ordered blackened tuna with wasabi mashed potatoes and bok choy. The tuna was just seated, and seasoned perfectly. It was sooooo good. It was the first day that this was on the menu, and I hope it is permanent. Lastly, our server, as well as the hostess, were very, very nice and friendly. Thoroughly enjoyed our visit.

    The women enjoying Bday

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    4 years ago

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    6 months ago

    Awesome place and amazing food. Found by chance and for sure will go bak again and again. Awesome food and service. Great ambience.

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    6 months ago

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    6 months ago

    First time at Walt's Wharf and had an amazing experience! Wonderful and attentive staff and the food was soooo good!!!

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    1 year ago

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    1 year ago

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    7 months ago

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    7 months ago

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    7 months ago

    Superb, sumptuous, outstanding, the superlatives could go on. First time back since the fire and it was just wonderful..

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    9 months ago

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    8 months ago

    What went well??? LISA, our server, was absolute gem!! The food here is always amazing but she made our experience even better!

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    4 years ago

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    1 year ago

    It's not open right now. They had a fire and it's under repair. Once it's back open you should try

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    3 years ago

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    10 months ago

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    4 years ago

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    9 months ago

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    1 year ago

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    9 months ago

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    10 months ago

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    3 years ago

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    11 months ago

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    5 months ago

    service was good . food was not great . scallops raw / translucent, mashed potatoes were dry no flavor . literally worst meal I have eaten.

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    9 months ago

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    3 years ago

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    10 months ago

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    5 years ago

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    Page 4 of 37

    Walt's Wharf Reviews in Other Languages

    Ask the Community - Walt's Wharf

    Do they take reservations?

    Not at the time I dined there. Should call to verify

    How noisy is Walt's Wharf? My husband has a hearing disability and it is very hard for him to hear and participate in conversations at loud restaurants?

    It's on the medium to loud side if it's busy. I've been in plenty of much louder places and they don't blast music or anything but I wouldn't call Walt's quiet. You should be OK. I'd take my Dad there...and he refuses to wear his hearing aids!

    I thought it shut down for good?

    Nope! Back open and good as always! Stop in and support a local restaurant!

    When will the restaurant reopen?

    It's open now

    Where can we find the happy hour menu or what's on there ? Thanks

    They have fish tacos fish tostadas, crispy calamari spinach and Artichoke dip and Angus beef sliders all for happy hour Monday through Friday from 4 to 6 PM with wine specials too

    Does Walt's Wharf have an ocean view?

    No. The restaurant is on Main Street - 3 blocks from the shore.

    What days and times for Happy Hour?

    M-F 4:00-6:00 PM

    View All 13 Questions

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    The Bungalow

    The Bungalow

    3.3(289 reviews)
    1.1 mi

    FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

    I really wanted to love The Bungalow's reopening and give it another chance. I had been there when…read moreit originally opened a few years ago, and although the beautiful setting and location were always a plus, the atmosphere eventually became more club-like with the DJ, which just wasn't my vibe. When I heard they were reopening with a new chef, I was genuinely excited to try it again. First, I want to emphasize that this review is strictly about the food. Everything else was great. The restaurant itself is beautiful, and the ambience, atmosphere, views, and location are all wonderful. There is plenty of nearby parking, shops, and other restaurants, making it a great location overall. The staff was also excellent. Our servers were attentive and friendly, and Donald, the manager, was very understanding. I have absolutely nothing negative to say about the service or the people working there. Unfortunately, the food was a completely different story. There were four of us dining together, and none of us enjoyed our entrées. I actually felt bad saying anything because we weren't trying to get a free meal or complain just to complain. We genuinely did not like the food. We each left roughly 90% of our entrées on the plates and didn't take them home. I'm not a particularly picky eater, which made this even more disappointing. To me, the food tasted like it had a very processed, canned or frozen quality rather than tasting fresh and freshly prepared. That is the one area that really needs improvement. We still tipped our server because the food was not her fault, and the service itself was good. I truly hope they take the food quality seriously because The Bungalow has so much going for it. The setting, ambience, views, location, parking, and staff are all there. If they can step up the food, I really think they could have a winning combination and a fantastic restaurant. I'm giving three stars strictly because of the food. Everything else deserves high marks. I sincerely hope they improve the menu and food preparation because I would genuinely like to come back and give them another try.

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    O'Malley's On Main - Fish Haddock and Chips Cole slaw!!

    O'Malley's On Main

    3.6(663 reviews)
    0.0 mi
    •$$

    I was born on St. Patrick's Day, so I've always had a thing for Irish pubs. Everywhere I live, I…read moreend up searching for the best local Irish pub. About 8 years ago I lived right on Main Street in downtown Seal Beach, next to Armand's restaurant, Bistro St. Germain, and O'Malley's quickly became my spot. It was easily my favorite Irish pub in Seal Beach and honestly one of the best in the surrounding cities/towns too. For me it's ALL about the food. An Irish pub has to have some legit Irish fare, and O'Malley's definitely does, but what makes this place even better is that their regular menu is just as good. The fish & chips is hands down my favorite thing on the menu. The piece of fish is INSANELY huge. We're really picky about fish & chips, especially the batter, and theirs is exactly how we like it -- super crunchy and crispy on the outside, piping hot when it comes out, and the fish inside is still nice and flaky. And the fries... I don't know what they're doing to them, but their regular fries are ridiculously crunchy and crispy. Seriously some of the best fries I've probably had anywhere. The sweet potato fries are on point too. The potato skins are another must. Probably some of the best I've had anywhere and they are LOADED. Bacon, cheese, green onions, sour cream... they definitely aren't giving you one of those sad potato skins with three pieces of bacon sprinkled on top. We brought the kids this time and they loved our fish & chips so much that we ended up having to order another order. Then we realized they actually have Jr. Fish & Chips on the kids menu, which was even more perfect. Their kids menu in general is amazing -- grilled cheese, cheeseburger, chicken tenders, hot dog, quesadilla, fish & chips, shepherd's pie, beef stew... way better than the usual couple of boring kids options. Emma and Dillon were taking care of us and were both super friendly and attentive. Even when the place was packed and there were only a couple people running around serving everyone, they were still checking on us and taking great care of the table. Hopefully I got Dillon's spelling right! It's also surprisingly perfect with kids. The ambience is exactly what we need as parents -- lively enough that the noise and hyperness from our kids just blends into the pub atmosphere , but NOT so loud that you can't actually sit there and have a normal conversation. Just really good vibes. I'm also a HUGE supporter of local, homegrown restaurants, so whenever I find a place I really like, I try to promote them however I can. On our way out, I saw this cute older Asian couple standing outside studying the menu HARD. They reminded me so much of my parents -- analyzing the prices, looking at everything on the menu, probably calculating the cost-to-dish-value ratio and comparing it to every other restaurant on the block to make sure they were getting their money's worth. They looked like they were about to walk away. I had a feeling they were Korean, so as we were walking out I said out loud, "AHHH BAEBULLEO!" (아 배불러! -- I'm so full!) and then asked my daughter in Korean if she loved the fish & chips. Sure enough, that got their attention. I told them the fish & chips was SO good and used my hands to show them how ridiculously huge the piece of fish was. They immediately seemed happy to hear it and started asking about it. We walked around Main Street for a little while and eventually passed O'Malley's again and lo and behold... THEY WENT INSIDE TO EAT. That seriously made me happy. I love seeing good local restaurants survive and do well, so if I can convince even one more table to give a place I love a shot, mission accomplished. We live down in Laguna now, so unfortunately we don't get up to Seal Beach nearly as often anymore, but O'Malley's is still one of those places we'll make the drive back to for a special occasion. Six years later and it's still one of the places I genuinely miss from living on Main Street. Huge crispy fish & chips, insanely good fries, loaded potato skins, legit Irish food, great staff, great atmosphere, super kid friendly, and a local place I'm always happy to send more business to. Definitely still one of our favorites.

    I had some time to kill on a Sunday morning and decided to stop in for brunch after looking their…read moremenu up online. I'm a sucker for a good benedict, so I ordered their Irish Benedict, which is made with corned beef. This thing was loaded! It was so much food that I took about half home as leftovers. The corned beef was tender and juicy and went well with the hollandaise. I like a little more hollandaise on my benedicts, but that's personal preference. I had a tea with my meal, which was ok. I hoped that an Irish establishment would be better at handling tea than American places are, but I also understand it's a bar and most people aren't coming here to order a hot tea. There was a soccer game on when I arrived and the place was packed, but it cleared out pretty quickly once the game ended. This is a lively pub, not somewhere to come if you're looking for a quiet ambiance. That's not a bad thing, but I've noticed a few people mentioning it with surprise in other reviews so I'm pointing it out to help other people make choices in line with the type of dining experience they want to have. I personally didn't find the noise of the sports or sports fans overwhelming, and felt it added to the vibe of the place. I had one small issue while I was there and the manager was quick to make it right. I really appreciated their responsiveness and eagerness to make sure their customers are well taken care of. I will definitely be back thanks to this!

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    O'Malley's On Main - Inside

    Inside

    O'Malley's On Main - Old Fashion with Irish Sausage Rolls

    Old Fashion with Irish Sausage Rolls

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    Crows Cocktails - Nice bar

    Crows Cocktails

    3.7(105 reviews)
    1.4 mi
    •$$

    This local pub has a lot of Naples history and love the local connections and they have been such a…read moregreat venue to enjoy year after years. New owners are great and rocking it with all the new upgrades. Sooo cool me likey a lot

    UNSAFE FOR WOMEN. BAR WILL PROTECT PREDATORS. My friend and I were in a corner, minding our…read morebusiness and men were sexually harassing us. We kept telling them to leave us alone while the bar and security did NOTHING. At one point a man WOULD NOT leave us alone, so I started talking over him repeating the phrase "leave us alone, leave us alone." Finally, he walked away. I started filming the men harassing me because i want to file a report. The male bartender working came over and asked why I was being so loud. When I explained why, he looked annoyed, and then he sent the female bartender over. She scolded me for being loud and filming, and then tried to grab the drink out of my hand. When I tried to stop her, she had a security guard come over, physically restrain me, and drag me out of the bar, throwing me into the alley, leaving my friend inside. I sustained neck and shoulder injuries as a result of this. I was never formally asked to leave. As I was being restrained and dragged out, the men who harrassed me, were yelling "drag the b---ch out." LADIES, THEY PROTECT PREDATORS AND HURT WOMEN. STAY AWAY. And yes... I will be taking legal action.

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    Crows Cocktails - Sandwich board in front; note the mention of ownership change

    Sandwich board in front; note the mention of ownership change

    Crows Cocktails - Inside

    Inside

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    Walt's Wharf - seafood - Updated September 2026

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