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Naples Rib Company

3.7 (1.3k reviews)
Closed • 4:00 pm - 9:00 PM

Order Naples Rib Company Takeout or Delivery

Naples Rib Company Photos

NAPLES RIB COMPANY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Naples Rib Company

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Jay S.

Came here on a busy day and overall it was a good experience, with a couple of downsides. First thing: parking is rough. It's a busy area and the setup makes it easy to miss the turn. If you pass it, you basically have to loop around for a while to get back, so give yourself extra time. Once we got inside, the staff was very friendly. We had a reservation and got seated quickly with almost no wait. Our food came out fast, especially considering how packed it was, and most of it was really good. The cornbread was amazing and honestly one of the highlights of the meal. The only miss for us was the mac & cheese. It just didn't taste great compared to everything else on the table. Service-wise: the hostess was great, but our waiter was pretty bland and didn't check in much. Not sure if it was because they were slammed or if that's just the vibe, but it stood out. Still, solid food overall and I'd come back, just prepared for the parking and hoping for a more attentive server next time.

Geronimo T.

Had reservations for Saturday Dec 20 2025. Decided to go to this place prior to the Christmas boat show parade at Naples Islands. We were greeted and seated. Waters were served. Ordered a 5 Piece Beef Rib, Brisket, corn, macaroni, mash, and baked potato. Received some cornbread with some butter, the cornbread was moist which was very enjoyable. Received our food after, everything was excellent. The beef ribs was very juicy! All was good. Overall this is my go to spot for Ribs! You get what you pay for. Quality meats and quality beverages. Our waiter Caviehan did an exceptional job. He accommodated our needs. Clean restaurant , very busy! Best Ribs by the beach!! Parking can be difficult to find in this area.

Trays of Cornbread
Paul L.

I'm surprised by the mixed reviews about this place. I read both the good and the bad, and it seems many people had issues with their gift cards which I know they're also available at a discounted price at Costco in Signal Hill. As for my own experience, I had a really enjoyable time and thought the food was FANTASTIC. The restaurant has a rustic feel where natural lighting do not pass. As for the food, I ordered the HALF RIBS AND PRIME RIB COMBO PLATE, and it was a true FEAST. The ribs were tender and juicy, while the prime rib was cooked perfectly. The cornbread served beforehand paired nicely with the butter provided. I couldn't believe how huge the serving was complete with a large baked potato, coleslaw, corn, and plenty of protein. The service was also solid. Even though we arrived about 30 minutes late for our reservation, we were seated within 20 minutes of arriving.

Basket of Baby Back Ribs partially eaten
Lorean W.

Baby back ribs were good and tender. Delicious barbecue sauce that's perfect flavor and not too salty. The prime rib brings down the rating. Prime rib was meh and not med. rare even on try 2 but I should've known to stay with ribs. Nice ambience and friendly service. I do recommend their ribs

Corn Bread - Complimentary
Stefan C.

Valet parking is available for $7, which isn't unreasonable, but I'm not a fan of being required to use it. I chose to look for street parking instead--no easy task on a Saturday night. After circling a bit, I managed to find a spot not too far away on a nearby one-way street. I made reservations through OpenTable and was seated almost immediately, which was a nice start. The service, however, was inconsistent. At times the servers were attentive and present, but after our food arrived, it became difficult to flag someone down--especially when I wanted extra BBQ sauce and au jus. For my meal, I ordered the Prime Rib and Baby Back Ribs, served with French fries, coleslaw, and a small corn on the cob. The Prime Rib was average--nothing particularly memorable--but the au jus and creamy horseradish did help elevate the flavor. The ribs were much better: tender and flavorful, though the BBQ sauce wasn't quite my style (still enjoyable, just not a standout). The fries were hot and crispy, and the coleslaw was a pleasant surprise--fresh, tangy, and well-balanced. The corn was juicy and nicely buttered, rounding out the plate. Their corn bread, although nothing to rave about, was complimentary which was a nice touch. The menu is extensive and has several other items I'm curious to try, so despite a few hiccups, I'll definitely be back.

Steak and sides
Julie M.

A neighborhood spot for many years. It's s rustic, casual restaurant. We started with an order of fried zucchini sticks with ranch dipping sauce. They were addictively good. Most folks go for their ribs, but we went for the beef! I love tri-tip but most restaurants here in California take off all the fat before roasting and it ends up dry and flavorless. This one was no exception. Disappointing! However, the rest of my group ordered prime ribs and New York strip steak, and they were really delicious. Juicy and rare/mid rare, as they wanted it. Hubby ordered the massive 22oz prime rib with horseradish and au jus. It was a hit! Accompanying our entrees were standard, but tasty sides! Baked potato with the fixins is always a treat. The cole slaw was creamy and just a touch acidic the way we like it, the baked beans, roasted veggies, and pineapple wedge nice. We also chose corn on the cob, fruit cup, and mashed sweet potato. It was a good variety. We were too full for dessert but they have some yummy options. Service is low key and personable. Prices vary but for the beef it seems reasonable.

The Onion Brick
Paul M.

If you are from Chicago, like me, or just love Chicago-style baby back ribs, this is the place for you. I moved from Chicago to Southern California 46 years ago. I can't believe this was my first visit to Naples Rib Company. I wasted 46 years! I want them back! A friend of mine, also from Chicago, recommended this place. So, I went with high expectations. But, not so high that I thought Naples Rib Company would be as good as my favorite rib joint in the Windy City. Well, my expectations were exceeded. I asked for the ribs to be well done, so that the sauce would be fully caramelized. They were cooked perfectly, and I enjoyed every delicious bite. Do you have to be from Chicago, or the Midwest, to enjoy these ribs? I don't think so. But, if you are the kind of person who only likes ribs that fall off the bone, then these are not the ribs for you. They were tender and very meaty, but they did not fall off the bone. That's the way they are in Chicago. And, in my opinion, that's the way they should always be. The ribs come with two sides, an ear of sweet corn, and a wedge of pineapple. There is so much food, it's ridiculous. And, frankly, the sides I had were not all that great. But, we did have the onion brick as an appetizer, and it was wonderful. I plan on spending the rest of my days on earth trying to make up for the 46 years that I lost, by visiting Naples Rib Company as often as possible.

Timmy S.

I came here with a friend for dinner on a Monday night and it was packed - we were glad to have made reservations. There is a small parking lot to the side of the building where I found a spot (otherwise it's street parking). I started with a glass of wine. The list of options is short, nothing fancy, but it covers all the bases. I had a cabernet sauvignon, Ravel & Stitch, which was good and went well with dinner. I chose the babyback rib meal which came with a small loaf of corn bread, a vegetable (corn on the cob), fruit ( a slice of pineapple), and a choice of two sides (I picked baked beans and potato salad). The corn bread was superb, probably my favorite part of the meal. Everything else was good, not incredible but solidly above average. The ribs were a bit on the dry side but meaty enough to satisfy. I really liked the bbq sauce and they provided a gravy boat full of it to pour as much as you like. I only used the sauce sparingly but my friend was heavily slathering it on. I appreciated the hot, moist towels at the conclusion of our meal to clean our sauce-covered fingers (and, in my case, chin). Our service was attentive yet non-intrusive as she could tell we were having animated conversation as we hadn't seen one another in a long time. I enjoyed the meal, it was delicious and quite filling.

Brisket

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Awesome ribs since forever. My family's favorite rib joint. Also had the bbq chicken. Bread was hot and tasty. Friendly staff too.

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Ask the Community - Naples Rib Company

Can I make reservations?

Yes, you can make a reservation!!

Do they have kids menus?

They do!

Can you make a reservation for Valentine's?

Yes

Is there a no-sauce BBQ meat option?

I'm not sure but I would think that you can order without sauce. They've always seemed to be accommodating.

How are the ribs prepared? Grilled, smoked, or baked? How long are the ribs cooked?

Marinated and baked, then cool down and grill to order

Is the restaurant open for dine in now?

Yes we are open for dine in. It is recommended that you make a reservation on our website. Thank you,… Read more

Does anyone know if the chili is meatless?

There is meat in our chili. Thank you! Dave Ursini

Is there a corkage fee?

$10 corkage fee every Tuesday and all bottles 1/2 off and no corkage free.

Is the sauce on the ribs gluten-free?

YES, our BBQ Sauce is Gluten Free. Please let me know if I can help you with anything else. Dave… Read more

Is the prime rib only available for dinner?

The Naples Rib Company is a dinner house so in answer to your inquiry yes.

The cornbread is different. Was there a recipe change?

They do have a choice of gluten free cornbread.

View All 15 Questions

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The Wicked Wolf - A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

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A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

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Ham Croquetas

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Naples Rib Company - newamerican - Updated June 2026

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