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    Walt's Wharf

    4.1 (1.5k reviews)
    PriceySeafood, Bars, Desserts
    Closed • 11:00 am - 8:00 pm
    Updated 3 months ago

    Walt's Wharf Photos

    Business Info

    WALT'S WHARF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Walt's Wharf

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    Clean bathrooms say a lot about the business.
    Rangie T.

    Coming to the Seal Beach area and especially Main Street Seal Beach, Walt's Wharf I'm sure has been part of this seal beach history for decades. We finally got the chance to give it a try. Upon entry we were greeted by the hostess but for some reason, I did not feel a sincere welcome. We were seated in an area where you had a nice view of Main Street and the crowds of people walking down Main street. Since it was our first time, we took a few minutes to go over the menu and decide on what to order. I don't know if our server was getting annoyed with us but she seemed a bit short or cold. Again, I didn't feel this sincerity of the staff appreciating we are there to give them business. When we finally were able to order, we also asked for bread. When our server left to put our order in, we waited for a while and we felt she forgot we wanted bread. She came with my soup and my wife's salad but no bread. So I asked again, and she said of course, but I sensed this feeling like I'm asking for too much. Maybe she was having a bad day and couldn't really get herself to be friendly or give us the feeling that they are happy we are there. The bread finally was brought over and we truly enjoyed the clam chowder and the Walt's salad which went well with the warm sourdough roll. At least the food was timed appropriately and the entree came when we were finished with our soup and salad. Our entree, the Trout Almandine was delicious. With a nice char to the skin and a nice grilled flavor to the trout. Their rice and green beans were the perfect accompaniment to our fish. Things got better towards the end of the meal to make it a nice lunch. I would come back just for the clam chowder. It was so full of clams in every spoonful and also not overboard with potatoes as most seafood restaurants tend to do to be able to have less clams in it. There is a variety of seafood choices and I would like to try a different choice the next time I come back.

    Mai Tai and Franziskaner Beer
    Kim R.

    We ate here a couple times before they closed down....which we thought was a bummer. Once it was resurrected we added it onto our list of places to eat at soon. We dined here last week. It was quite a wait, close to an hour... The menu isn't super huge. Everything we ordered was good and satisfying. We loved the fresh and hot homemade rolls with butter *drool* Got a grilled artichoke as an appetizer then shared a wedge salad and the shrimp and scallop linguine. The wedge hit the spot for me! I only had a few bites of the pasta dish as I was very full by that point. My husband liked it though, however, both of us noticed the noodles were a bit hard, like more than al dente. Not sure if it's because they were undercooked or if it was homemade pasta and it has a harder texture...? Is that a thing? I'm not sure as I don't ever eat from-scratch pasta. Regardless, it was still an enjoyable meal and we would return.

    Carmelized King Salmon Mediterranean shrimp
    Ethan A.

    Nice spot to dine close to the water! The ambiance is quaint and provides a very relaxed atmosphere. Service was good and the wait staff were attentive throughout the dinner. The food was served with nice attention to detail on the presentation. Each dish was well put together and the ingredients blend together well. The fish and shrimp were cooked perfectly, which deserves kudos. Prices are reasonable, albeit on the pricier side for certain items. All in all, enjoyable experience here and the location is prime! I'd check it out if you're in the area, craving seafood, and it's not too busy to get in.

    Larry
    PJ W.

    Grilled Artichoke & secret sauce scrumptious as usual, we used 3 sauces! I could drink the stuff! Blackened catfish - that's my favorite , & I've been eating it for years, was delicious except for the substitution of blackened corn for pine nuts. Bring back the pine nuts please. I can't be the only diehard catfish liver missing those delectable little things. The polenta has gone through changes too, and I really prefer the little squares (original dish), to the wedge served now, but not a deal breaker.

    Grilled "Mahi Mahi" Sandwich
    Valerie G.

    Good customer service! My waiter was great, he was so attentive and very friendly. Food was so tasty, I just wish I ordered more. Nice layout, I'm definitely coming back!

    Prawns and Chips with a side of coleslaw
    Elizabeth H.

    This restaurant has been around at least over 50 years! Quite an exciting restaurant to be at. We enjoyed the Clam Chowder a lot. Creamy, rich, and full of clams just what you'd expect from a perfect clam chowder. The Prawns and Chips were pretty good, only the dish didn't stand out. The fries were dry and the crust of the prawns were not crunchy. It's a nice comfy restaurant to be when in Seal Beach. Our server was very nice.

    Idaho Red Trout Almondine
    Jenny W.

    Walked into Walt's Wharf on a Saturday around 4:45pm and got on the list for dinner. The quoted 30 minute wait went by quickly. We were seated in a cozy booth and ordered: Calamari - Loved the addition of vegetables like carrots and peppers which added variety. The batter was light, crispy and not greasy. Fish and chips - Just like the calamari, the batter was perfectly light and crisp. It came with a generous portion of fries and coleslaw. Trout almondine - The fish was perfectly cooked and paired nicely with wild rice and green beans. I appreciated how its topped with a good amount of toasted almonds. For my daughter, the butter bucatini with a cup of milk was a hit. Our server was attentive and the staff were friendly and welcoming throughout the meal. We had a great experience and we're already looking forward to coming back and trying more from the menu.

    Ran C.

    Met up with a friend, former colleague (an organization we're both no longer at) last night her for dinner. Though it was my first time, I can see why a lot of people love this place. More on that later. Coming down to Seal Beach from DTLA, everything was smooth. Parking too. Found street parking nearby. Enforced until 6PM so it was FREE. Unlike LA where you're dining and worrying about meters. Arrived and dined at one of the tables adjacent to the bar. There's another section downstairs as well as upstairs, but that wasn't open. Spoke with the owner, warm, passionate person who clearly has been pouring her heart into decorating and restoring the restaurant (fire) who was kind enough to give my friend and I a tour upstairs - which I felt was ready to be opened - as it looked only to be missing a few touches like artwork to fill in a few bare wall spaces. Looking around you can tell she takes pride and care in the details. Recovering from a fire as well as Covid - pouring everything you have into a project like this is inspiring and refreshing. Anyway, I ordered the Chicken Alfredo (see pics). It's served with Penne, not fettucine. It's different for me as the sauce can collect in the pasta and not really coat the surface. It can give you a richer bite - just FYI in case you're like me and expecting the traditional dish. Also got a small Caesar. I liked it but would have enjoyed it more if the croutons were cut smaller. I might be wrong but I felt like the dressing was poured and not tossed (or maybe not tossed enough). I really had a good experience. The vibe was relaxed. The service was excellent and friendly. So, it just a matter of whether I'd go back or not. That's not the right question though - it's not if, it's when. Even if I don't live close by.

    Chocolate Bomb
    Leeann M.

    Wonderful experience for first/time visitors. Everyone was so friendly and accommodating of us brining in our 10-month old. The restaurant is nice but not pretentious so we felt comfortable with our baby. I can't recall our server's name (she was blonde and middle aged) but she was so sweet and attentive. We chatted about kids and she took care of us our entire visit. We all enjoyed our food including the complimentary warm sourdough bread with soft, spreadable butter, coconut crusted shrimp, mahi mahi tacos, kid's salon plate, stuffed salmon, and chocolate bomb. I personally had the stuffed salmon. Hands down the best cooked salmon I've ever had. It tasted like butter and practically melted in my mouth. We all enjoyed everything from the appetizer to dessert! Highly recommend a visit to Walt's Wharf!

    Cioppino
    Richard B.

    Food was flavorful and fresh! Service was knowledge, professional and friendly. Great ambiance and the carrot cake dessert was delicious!

    Jonathan H.

    My wife and I decided to stop here for lunch. I heard that Walt's Wharf is an institution in Seal Beach and has been around more than 50 years. Since seafood is its speciality, we ordered a bowl of clam chowder and shrimp and chips (a special where the shrimp replaces the fish). The clam chowder was excellent: creamy, super-fresh clams, nice seasoning. And of course, little crackers to drop into the chowder. The shrimp and chips were solid, but not special, which is the reason for the 4 vs. 5 star score. While the shrimp was crispy and very fresh, the batter was too thick. The tartar sauce that accompanied the shrimp was very good. The fries were good, but on the dry side. The cole slaw as the side was excellent. Our waitress was terrific: prompt, enthusiastic, friendly. The restaurant decor was really nice with a huge wall painting of Seal Beach, complete with pier, pelicans and fishing boats and lots of open ocean. The restaurant had a pleasant lunchtime vibe to it and its location on Main Street can't be beat.

    Meyer Lemon "Pudding" Cake and Mud Pie
    Hailey R.

    My goodness am I glad Walt's Wharf is back! This place has been a gem for so many years and I feel it just keeps getting better with time like a nice fine wine! Went here for dinner with a few of my friends and let's just say we were all over the moon with our meals and dessert and of course the mini sourdough loaves & whipped butter this place will forever blow me out of the water and I'm ready to go back already and I just left. Thank you Walt's Wharf & team for such beautiful ambiance, great service & amazing food!! See you guys soon !!

    Denise M.

    This popular Seal Beach seafood restaurant was closed for some time after a fire, but it's back now. I didn't think would need a reservation on a Monday night, but we did indeed have to wait. It's okay because we just walked around Main Street Seal Beach, which was very quiet. There are two floors to this restaurant and two rooms downstairs. One room has a wall to wall fisherman mural. Through we sat in had windows all around. You can see into the kitchen, but it is walled with glass. Several people were sitting at the bar eating. We got warm sourdough bread and whipped butter. I normally don't like sourdough bread, but this sourdough, which was kind of brown and not the normal white, was so good. Hubby ordered the Red Trout Almondine, which came with rice and green beans. It was a huge piece of fish, and it was delicious. I ordered blackened tuna with wasabi mashed potatoes and bok choy. The tuna was just seated, and seasoned perfectly. It was sooooo good. It was the first day that this was on the menu, and I hope it is permanent. Lastly, our server, as well as the hostess, were very, very nice and friendly. Thoroughly enjoyed our visit.

    The women enjoying Bday

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    1 year ago

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    1 year ago

    Best seafood in Southern California. Have not missed a best even though they were closed for an extended time due to a fire.

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    Page 5 of 37

    Walt's Wharf Reviews in Other Languages

    Ask the Community - Walt's Wharf

    Do they take reservations?

    Not at the time I dined there. Should call to verify

    How noisy is Walt's Wharf? My husband has a hearing disability and it is very hard for him to hear and participate in conversations at loud restaurants?

    It's on the medium to loud side if it's busy. I've been in plenty of much louder places and they don't blast music or anything but I wouldn't call Walt's quiet. You should be OK. I'd take my Dad there...and he refuses to wear his hearing aids!

    I thought it shut down for good?

    Nope! Back open and good as always! Stop in and support a local restaurant!

    When will the restaurant reopen?

    It's open now

    Where can we find the happy hour menu or what's on there ? Thanks

    They have fish tacos fish tostadas, crispy calamari spinach and Artichoke dip and Angus beef sliders all for happy hour Monday through Friday from 4 to 6 PM with wine specials too

    Does Walt's Wharf have an ocean view?

    No. The restaurant is on Main Street - 3 blocks from the shore.

    What days and times for Happy Hour?

    M-F 4:00-6:00 PM

    View All 13 Questions

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    3.9(3.3k reviews)
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    The food was amazing!! So worth the wait!! The sunset here was gorgeous! Highly recommend to…read moreeveryone visiting LB!! The owner offered us a table after we received and 1.5hr wait. The food was delicious and the drinks were even better. I cannot wait to come back and eat here again!!!

    Guys! My friend sent me their IG post about $14.99 dinner…read moreplates for 3 days and 1 of them was a nice chunky piece of steak! I said, "Let's go!" I didn't know they did this weekly! Also, I guess the menus change... so check before you go. Anyway, the ad said for first 200 people! I think per day! Well... the smart people made reservations, of course! The rest of us, last minute peeps, would've missed out! Had it not been for the bad area being open... we were told by the patio host, yesterday (Wednesday) that it was gonna be a 1.5 hr wait, since tons of people made reservations! Darn it! But the hostess said the bar area is first come, first served! So we put our names down, just in case, and went to the bar area. Thank God we did... because it got PACKED super fast!!! We didn't sit AT the bar, since I had my son and he's only 12 but we got a perfect bar table seating! And lucky enough, my friend who invited us out knew the server! Jessica was amazing! Took our orders super fast. And before we could get our drinks, our food was DELIVERED to us! Good! I was starving! Only had protein shake all day! THANK YOU, Jessica! We all got the steak (see pics) and my son got an Arnold Palmer, my friend got the strawberry fields mocktail and I got the blueberry mocktail. Her friend got a watermelon margarita with tequila. I can't believe I finished the whole plate! It was perfect! According to Google AI, the plate was around 6oz of steak, some horseradish mashed potatoes and a big Chinese broccoli! That's about 42-45g of protein, according to Google's AI. Exactly what I needed. What a great deal! I think tonight's menu is salmon something! Everything looks great! This was my 2nd time here & I'll definitely be back!

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    Boathouse on the Bay - Outdoor patio is great after sunset, with live music every night. Heaters if you get cold. Don't forget that amazing view of the waterfront

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    Calico Fish House - Fish & Chips

    Calico Fish House

    4.3(829 reviews)
    2.3 mi•Huntington Harbor
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    We live about an hour away, but when we want fish, we head to Calico. The brunch is also…read moreexcellent, and have had a number of times We wanted to start with the Hamachi Collar, but they were out (they seem to always be out of it on Sundays, but I understand). Too bad it a great dish. So we were torn between the crab fritters or calamari. Both are excellent. We started with the crab fritters (forgot the picture). They are very good and the apple slaw is refreshing For our mains, my wife had the lobster burrito. Good size, good price, great taste. She took half home I had the lobster omelette. I subbed out the potato (medical reasons limit carbs) for a side salad (2 dollar up charge). Omelette is full of lobster and very filling. Only complaints don't take away from the great food and friendly service. I wish they would still have the collar on Sundays, but it is a limited product and it is the end of the week. Once the weather gets cold I would love coffee with brunch (boozy or not) We will continue to drive an hour for Calico

    I treated myself to Sunday brunch at Calico Fish House, and after being away for a while, I'm so…read morehappy to be back! I've said it before, and I'll say it again: they have the best smoked salmon and bagel in HB! The salmon is tender, rich, and absolutely delicious, served with capers and dill. The bagel was toasted perfectly and came with their homemade cream cheese--so good! I also treated myself to their breakfast tacos, and they were outstanding. Scrambled eggs, bacon, and a little sauce all wrapped up into one delicious, messy bite. It was definitely messy, but totally worth it! Since it was just me, I grabbed a seat at the bar, and the service was awesome. Friendly, attentive, and made the whole experience even better. Such a great way to spend a Sunday morning. Calico Fish House, I'm happy to be back!

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    San Pedro Fish Market - Long Beach

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    3.4(1.2k reviews)
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    I visited this establishment with my mother for the first time for evening rations. We were seated…read more I ordered the Swordfish, French Fries and Garlic Bread. My mother ordered the Rockfish, Mixed Vegetables and Garlic Bread. I noticed that my server, Richard G., wore Levi's Blue Jeans. After the food came my mother and I exchanged a small portion of our fish so could each compare the Swordfish and Rockfish. We both agreed that we liked the Rockfish better. The Swordfish was still quite good but not quite as good as the Swordfish served by The Original Fish Company in Los Alamitos. The French Fries were very decent and the Garlic Bread was good. My mother thought her mixed vegetables were too spicy. Men's washroom was clean and had paper towels available... good. I do have a bone to pick about the personal appearance of many of the employees. In my opinion, my server and some other guys working at this establishment looked like slobs because they failed to tuck their shirts in. I think that wearing a shirt, even a t shirt, untucked is very unprofessional looking. I don't mind guys wearing a t shirt and a clean pair of jeans but the t shirt ought to be tucked in for a professional look. Due to the untucked shirts I am dinging this establishment one point. If I was to assign a letter grade as is done in school this establishment would get a strong B.

    Eating nothing. Just left. They advertise as the "San Pedro Fish Market"…read more I understand slowness in finding a single outside on a Saturday. But. Looking at the "fresh" fish counter, wow. Nothing local??????? How can that be? Only fish from Mexico and China. Or farmed. Cmon! Nothing wrong with these countries but I'm literally IN the Pacific Ocean Harbor. Outta here. I'm at the coast. Where all the fisherman come in. This place and the menu is a joke. Sorry folks. Not every review is a good one. I'm now at a different place with a real fish counter.

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    Osteria Mare Blu - Menu

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    4.6(101 reviews)
    0.0 mi

    I feel like this weekend we've hit the jackpot with restaurants. We took note of the menu in the…read morewindow as we walked by a few nights ago decided to return. This Italian restaurant was a great find. The decor simple but perfect for this coastal restaurant. It's all shades of blue and white and aqua, with photos of coastal Italy. There is a bar with some wine and beer, but I'm not sure if I noticed any other alcohol. A great special that they have on tuesdays, wednesdays, and Thursdays. For $50 for a couple, you get your choice of appetizer, two entrees, and gelato for dessert. For appetizer, there were two choices: mixed salad or fried zucchini and mozzarella with spicy tomato sauce. We chose the mixed salad, and it was perfectly dressed and very good. There were several options for entrees. I choose the caccio e pepe, and hubby choose Salmon Piccata with potatoes and vegetables. Both were delicious! We finished the meal with two scoops each of gelato. There were several flavors to choose from, but we are a little boring--I got chocolate and strawberry, hubby got chocolate and vanilla. I think our server may have been the daughter of the chef, as I heard them talking and laughing together in Italian. She was great, attentive and very sweet. I am sure we will be back. This is just the kind of place thats right up our alley.

    I was taken here on a date with my significant other, and it ended up being such a lovely…read moreexperience. It's an intimate Italian restaurant inspired by the waterfront. The decor is minimal and calming, mimicking the movement and tones of the water, almost like dining on a boat. We sat at the bar top and were warmly greeted by who I believe was the owner, which immediately made the space feel welcoming. I ordered the tagliatelle al ragù bianco, served with a pink sauce, and my significant other got the ravioli. The ingredients tasted fresh and rich, and everything felt thoughtfully prepared without being heavy. We paired our meal with two glasses of wine, which complemented the dishes perfectly. Overall, the food was great. Compliments to the young chef and our waiter as well, both really added to the experience.

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    lalc Smoked BBQ & Seafood - WE DID IT!

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    4.6(303 reviews)
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    The entry way is low key and if you were in a hurry, you just might walk right past this local gem…read more The inside ambiance is equally low key and casual, with a beach laid back style that belies a good bbq place. The pulled pork is the main attraction, followed by the brisket and tri tip. The cabbage slaw features a red cabbage or white cabbage version. It's presented drier, crunchier and was quite tasty. It is a refreshing departure from the watery soggy slaw found in so many other places. Decent street parking availability. Since we had the pulled pork (South Carolina style) on an earlier visit last month, we ordered the tri tip plate, the tri tip sandwich and the house burger respectively and we really enjoyed each item. The meat was juicy without being smothered by the sauce. The egg bread toast that came with the plate was just right -- slightly crunchy on the edges but soft in the middle and was seasoned with a garlic butter. Heavenly. Prices were reasonable and the portions were ample. The server was wonderful --- polite, helpful and efficient, mixed with a casual beach vibe but did not miss a beat. This adult beverages featured some wines that paired well with the menu items while the list of beers was sufficient and comfortably priced. A good neighborhood gem and recommended with no hesitation. We will be back.

    Came here to try out their Friday burger special. $6.99 for their backyard burger and $9.99 with a…read moreside. Pretty good deal if I do say so myself. We came in for lunch and we got sat right away. I ordered my burger protein style (lettuce wrapped). It was average, nothing special but very good for the price. I also got the sweet potato fries which were yummy. We also tried their lemon pepper wings. Pretty average as well.

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    Walt's Wharf - seafood - Updated September 2026

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