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    Chef Hunan

    4.2 (79 reviews)
    InexpensiveCantonese
    Closed 11:00 am - 8:30 pm

    Chef Hunan Photos

    Business Info

    CHEF HUNAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    wonton soup $10 (includes tax)
    Jeff H.

    2025 update. I used to come by about once a week. They are still busy for take-outs and the food tastes the same. Tonight I had the BBQ crispy noodles $13, includes tax. This might be their best dish. The younger waiter wasn't there today. The replacement elderly women that usually fills in said he was on vacation in China with his family. That guy was always cool to me.

    Family style meal
    Janis Z.

    My Chinese food spot growing up!! Love chef hunan, delicious food will always be expected here.

    Menu
    meL Z.

    Great deal if you are in the area for some Chinese food. Portion size is also good. Usually come for take out but they have dining area.

    Menu, 1 of 2 (CASH ONLY!)
    Cherylynn N.

    There's nothing "hot", "instagrammable", or "trendy" about Chef Hunan... Well, other the piping hot food coming out of the kitchen. There's only been 9 reviews posted in 3+ years for Chef Hunan but they're still here in the city so that says a lot, than most "new new" restos that barely make it a year. Chef Hunan has been serving the local Excelsior community for 2+ decades. They're open for takeout and indoor dining only. No delivery and no outdoor dining. M E N U Extensive menu of Cantonese and American-Chinese dishes (not really a hunan resto as the name may indicate). Most dishes are $11-$12. Lunch specials served everyday from 11 am - 3 pm: $8.25 - $12.25. Complimentary hot tea for dine-in. CASH ONLY. F O O D * 椒鹽雞翼 Salt & Pepper Fried Chicken Wings (10 pc - $12): https://tinyurl.com/2b4e34ud Hot, crispy, and salty. The flats were a tad overdone but still tender. They're not Capital wings but they'll do without having to trek to Chinatown. * 豆腐牛腩煲 Braised Beef Stew & Tofu Claypot ($13.80): https://tinyurl.com/2nr6bfhu Served bubbly hot, the flavorful stew was very home-y and comforting especially paired with a bowl of steamed rice. The tofu was the star....crisp and meltingly soft. The beef stew (rough flank) was on the chewy side but manageable. * 清炒菜遠 Stir-Fried Tender Green: Yu Choy ($11): https://tinyurl.com/3tp56cz3 Simply prepared, the yu choy was blanched then stir-fried with garlic. It was overdone since it lost its crispness but otherwise fine. Gotta have your greens in a Cantonese meal. S E R V I C E All business and prompt with just one chef and one server. The phone kept ringing during lunchtime so great to see they're busy with takeout orders. A M B I A N C E Old-skool but clean with 10-11 tables. P A R K I N G Very challenging street parking so more of a neighborhood spot. Overall, if you live in the south side of the city and looking for humble Cantonese fare that serves up generous portions while being easy on the wallet, give Chef Hunan a try!

    Beef wonton soup, beef with brocolli over rice, pot stickers
    Daphne W.

    CASH ONLY I love this place when you dine in the portions are even bigger and the price is really good for all the food we got. Potstickers were crispy on the outside and juicy on the inside. I would come back here again and again.

    Beef with Tofu
    Jan R.

    Food 4/5 Service 5/5 Ambiance 4/5 Convenience 5/5 Looking for something quick, affordable and good? Look no further. Chef Hunan on Mission always delivers. One thing though is that they're cash only. Make sure you at least have a $20 if you're going out for a quick lunch. I like that this place although a little dark looks and actually is clean unlike other similar Chinese restaurants in the area. I recommend their salted pork chops and any lunch special. Bang for your buck for sure! And have I mentioned the portions are huge?

    Braised tofu and vegetables
    Arlene C.

    Didn't feel like meat, so I got braised Tofu & Vegetables and Eggplant w/salted fish clay pot. Braised tofu vegetable was laden with lots of garlic. The tofu was crispy on the outside and creamy soft on the inside. Eggplant had nice big slices of ginger. There was plenty of salted fish, but not enough to raise the blood pressure! I need to try the Gnow Nam next time. Remember to bring cash, as it's CASH ONLY!!!

    Eggplant garlic - 3 stars. Mostly sour in flavor. Eggplant soft in texture. We asked for this non-spicy. Thu lunch 2020-01-09
    Ziyan C.

    Basic, inexpensive, no wait. I had a craving for Beef Chow Fun and this place satisfied me. Not all dishes were great but averages out to a 3-star place (also note "spicy" is more like "extremely mild"). Also, it's a 2-minute walk from our house so it's convenient. Otherwise no reason to go out of your way! THE FOOD: * Eggplant garlic - 3 stars * Garlic prawn - 2.5 stars * Beef chow fun - 3.5 stars * Wonton soup - 2.5 stars

    Beef chow fun, beef clay pot
    Emily W.

    I've had a lot of Chinese food in my lifetime, but Chef Hunan's is something else! I am literally writing this review as I eat because it is that good. I ordered the beef chow fun and they tasted better than anywhere else I've had. There was also tons of meat, and it was a large enough portion for two people! The chili sauce they had on the side made it even better. It had a good kick, whereas sometimes at other restaurants the spice is just weak. As for the beef clay pot - you MUST get it!! The tofu is so soft inside but the outside of it still holds it together well. It just melted in my mouth omg. And there's also huge chunks of beef - the kind you would find in beef noodle soup! There is so much of it. And also it has veggies which I love! The sauce is so delicious. Pair it with some rice and you've got yourself three meals. Both of these together were only $25! Such a good deal, and remember cash only. The staff was also super nice and let us sip on tea while we waited. Our food was ready in 5 minutes so we didn't wait long! I could've sat there for 10 more minutes the tea was so good I already had drank two tea cups! It was just us there and one person getting takeout so it was quiet besides the staff watching TV and commenting on it, but I really loved the vibe. COME SUPPORT THIS GREAT RESTAURANT!!! You will not regret!

    Sandra G.

    Other day me craving sweet n sour pork.. omg friends u all must come n order this.. the batter so lite n crunchy. Even with that sauce u still has the crunch.. party in my mouth.. worth every bite.. first time order pan fried house special noodles .. woooohoooo.. so fresh hot n tasty.. but most of the items in menu is so so good.. prices r reasonably good.. if I can I would come 3 times a week to eat here...

    Runny egg over chow fun

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    4 months ago

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    6 days ago

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    7 months ago

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    3 months ago

    Ordered Mongolian Beef lunch plate & it was good! Huge portions for the price & very flavorful. Quick service & cash only.

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    7 months ago

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    1 year ago

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    7 months ago

    Their lunch special is the best bang for your buck, I always get their fried rice. Great place and nice people, fast service. Cash only.

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    10 months ago

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    2 years ago

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    6 months ago

    Amazing customer service and even better food service. Definitely a must if you are looking for some Chinese food

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    2 years ago

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    3 years ago

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    8 months ago

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    6 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Good Chinese food. Cash only. Negative is no delivery available. Fresh and not too oily.

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    3 years ago

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    6 years ago

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    4 years ago

    Favorite Chinese spot around here, they're closed on Sunday now which is a bummer, cause I like to have Chinese food on Sunday

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    5 years ago

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(432 reviews)
    5.1 miChinatown
    $$$

    I managed to get a reservation at 7:45pm on a Friday. We were seated after a little wait at a…read morebar/counter. We ordered the kumquat umeshu highball and the lemon oolong highball and really enjoyed, quite refreshing. We ended up getting the small squab, lamb skewer, Mapo spaghetti, and eggplant. I liked that they had a small squab option which was perfect for two people. The meal started with complimentary cucumbers and peanuts snacks perfect paired with a drink. Everything was delicious but if I pick a favorite, I think it would be the eggplant. The lamb was very tender and flavorful. It's a small restaurant so I would probably only come with 2-4 people. I think you can walk in but the wait seemed quite long so I'd try to get a res. I wish it was easier to get one or I'd be back more often :)

    Came ~10 minutes before dinner window opening time on a Saturday evening and was luckily the last…read moreparty to be seated in the first round. Ambiance and service were 10/10. Servers were friendly and accommodating. Food came quickly and dishes had beautiful presentation. We shared the chili crisp pig head, clay pot rice with Chinese sausage and bacon, scallop vermicelli, and XO escargot with milk bread. I enjoyed the free bites of roasted peanuts and smashed cucumbers. Chili crisp pig head was good but got a little too oily immediately. The slices were really thin and there were a bunch of good textures from the chili crisp and the veggies but was a little heavy due to sitting in plate of oil. Clay pot rice didn't stand out to me that much, the tong ho on top helped cut the heaviness at first but there were only ~5 leaves so it ended up being a little too saucy and heavy. I also would've appreciated more toppings in the clay pot rice and rice also didn't get scorched despite leaving it there for most of the meal. Scallop vermicelli wasn't bad, but definitely felt overpriced for essentially 1 piece of scallop and 3-5 bites of vermicelli. Last, the XO escargot with milk bread was unique but also ultimately too oily. The escargot sat in a pool of oil/butter/fats which got a bit too much too. I will say the flavor was definitely there though and the texture of escargot was good. The milk bread was great, smelled fresh and sweet with a soft crunch. Overall I think it was a fun experience to dine here and no regrets, but none of the dishes stood out to me too much in particular to where I'd be running back.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(668 reviews)
    5.2 miChinatown
    $$

    With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

    Memorial weekend Saturday - got walking in that day, I asked the person who sat us if any of the…read morenoodle dishes had soy (they all have soy), she asked if I was gluten-free and I said no, allergy to soy so I will get something else. This person who took our order asked if there were any allergies, I said soy and her eyes lit up while she calming asked, 'soy-sauce', and I list soysauce and all the soy things that fall in that umbrella. I order my item, the chicken wings and item to share: the pan-fried dumplings, while my partner ordered one of the noodle soups. She comes back later and points out that the noodle soup has soy - much apperciated because people sometimes share, etc. And I said it was just for my partner. -- The chicken wings were plump, crispy, the first two were 'heathly', didn't taste the salt, and the rest were packed with flavor. If you're looking for consistency there is a #1 spot in Chinatown for chicken wings which I will not disclose in this review. But, otherwise, for flavor - I like it here. My partner said he didn't find the ones here oily but I said the bottom ones were a little and I did enjoy it. The panfried dumplings - the meat was succulent and delicious, I didn't think there was enough soup, these ones are smaller than other places, but the meat is massive. They were good, not my favorite ever, but I think the meat was the best hands-down anywhere. - It was very busy with perhaps locals and tourists. The table on our left were these two white men in the architeture field - super vulgar and sexist talking about people they don't like, it would defintely be an HR red flag. And then to the corner on the right, there was this little family who hadn't had soup dumplings before - the grown kids ate with their hands and the parents with forks (I love to see people trying new things), I didn't see all of this going on but I asked my partner who kept looking over.. Yes, my partner was judging you but kudos to trying new things however it is. - For large parties - you'll have to wait awhile. QR waitlist kiosk thing in at the front. ** I truly apperciate food safety and staff being attentive which makes patrons more confident and are able to make more safely informed decisions when ordering.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.8(821 reviews)
    3.6 miOuter Sunset
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    We came on Thursday and got the roasted pork and pig tongue. My mom really liked the roasted pork,…read morethe skin was crispy and the meat was super tender. The pig tongue, however, wasn't really her thing and didn't have much flavor. We also tried the coconut mochi ($3.80 for 3). It was pretty good, with black sesame, peanuts, and sugar inside. They also have ginger pig feet and pork belly, which we might try next time. Overall, solid spot if you're here for roasted pork!

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - Outside! We got our duck!

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    Outside! We got our duck!

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    5.2 miChinatown
    $$

    Surprisingly delicious. Randomly saw people going into this place and so glad we gave it a chance…read more It is a SMALL upstairs restaurant. Fried Rice - DELICIOUS!! Usually don't prefer this is but the fried rice here is ELITE. White rice - Perfect. The usual. Walnut Shrimp - Crunchy. Delicious! Perfectly balanced and the walnuts were yummy. Sweet & Sour pork - good. Too mushy for me but the flavor was good. Mongolian Beef - delicious. Flavorful. Chow Mein - PERFECTION! Spring rolls - Doughy. Yummy. Tea - Delicious They were FULL but the service was great. Clean. Quick. And kind, which must be a usual since they were kind although busy. 10/10 recommend

    stumbled upon this after ma's and a few other spots were packed on a monday at 12pm. cozy, intimate…read moreinterior after you go up a flight of stairs, server was welcoming, and got seated/served tea quickly. did get busier and small parties were being seated together. i ordered my clay pot and it came out in under 5 minutes, i was so surprised. #35, chicken clay pot with mushroom and chinese sausage (7/10): came out sizzling and with rice on the side. chicken was plentiful and cooked great. wish there was more chinese sausage and i loved the onion. sauce wasn't too oily or salty and is a little sweet. usually i don't like ginger but it cut through the sauce well. was not expecting to like it this much! their clay pot was great for the price ($12.50), the workers were very nice, and it was just so homey in there for me. would definitely come back for clay pots and try their deluxe specials.

    Photos
    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    3.2 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro - Half duck order

    HK Lounge Bistro

    4.2(298 reviews)
    3.9 miSoMa
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    TL;DR: Pretty small, amazing service (new plates for everything), food comes out fast but…read morecomparable to other dim sum places in SF. Went here with my girlfriends to celebrate a wonderful dim sum dinner for AAPI month! We had heard about this place because it is a Michelin recognized restaurant and while we live closer to Chinatown figured it was worth heading down to SOMA. It was good, but like similar reviews say, pretty shocked with how comparable it tasted to some other dim sum places in the city. Imperial Peking Duck - 10/10! XLB - 11/10 just for the presentation! The waiter serves you the first one :) House Pan Fried noodles - 8/10, not the best but still tasty. We also had the egg cake for dessert and we've never had that before so it was nice to try something new. Would come back if I was in the area but since I'm close to Chinatown, can find places there too.

    Photos
    HK Lounge Bistro
    HK Lounge Bistro - Rib eye chow fun (best chow fun ever?) possibly. so delicious

    Rib eye chow fun (best chow fun ever?) possibly. so delicious

    HK Lounge Bistro - Shanghai dumpling

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    Shanghai dumpling

    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.8k reviews)
    5.2 miChinatown
    $

    Been here twice. Always a line, but moves relatively quickly. They are traditional Chinese ladies…read morewith no chill so definitely have your order ready by the time you're at the register. Chashu bao - 5/5. Pretty big and was super tasty! Definitely one of my favs and wasn't too overly salty. Pork shumai - 5/5. I haven't had such a fresh shumai, and although it was just 3, it was still a good portion. I would definitely come here again with the prices and the taste. One of the best dim sums I had. Though, there is no longer any tables to sit down at, so we had to return to our car to eat.

    30 person line, on Memorial Day. 1 hour for us to get inside and order. Food is served immediately…read moreover the counter. Waiting in the line is an experience in itself, if you have a group, time will go by faster because you can yap. An hour was a dread. But 30 minutes do fly. There's a grocery store next door to snack on/explore if you have a group member that'd you want to send in there. If you don't know what to get, there's a sign outside the door when you hit the front of the line that lists the top menu items. We got an order (each) of the shrimp, chive dumplings. And the baked pork buns were absolutely worth the wait. Don't be afraid to get one too many, as you can take it home and reheat. And by the way, we arrived during lunch time. The line was half the size around 2p.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion bun

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    Scallion bun

    Chef Hunan - cantonese - Updated June 2026

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