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    Waraku

    4.2 (801 reviews)
    Closed 11:30 am - 1:45 pm, 5:30 PM - 8:30 PM

    Order Waraku Takeout or Delivery

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    WARAKU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Waraku

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    Reviews With Photos

    Eunice L.

    If you want real Japanese vibes in Torrance, you need to try Waraku Japanese Dine & Bar not your typical sushi spot-- this place feels like a cozy izakaya with home-style Japanese dishes. the sashimi is next level, so fresh it literally melts they even bring fish from Osaka, which explains the quality from kaisendon to unagi egg bowls and crispy karaage, there are so many good options every bite is worth it.

    Mini negitoro bowl
    Ana C.

    Waraku is such a fun gem if you're craving simple, thoughtful Japanese food done really well. I stopped by for their lunch special and was pleasantly surprised by how much value and quality they packed into one meal. The set came with the most decadent chawanmushi--silky, savory, and incredibly comforting. I chose the cold soba, and the dipping sauce was beautifully balanced with a deep umami flavor that wasn't overly salty. One small detail that really stood out to me was the wasabi--it tasted fresh, mild, and clean, without that harsh, chemical bite you sometimes get elsewhere. The lunch also included a light side salad with a sesame dressing and a mini negitoro bowl. The rice was perfectly seasoned, and the fish was incredibly fresh--it all felt very intentional and well executed. Service was warm and seamless, with the team working together effortlessly to take care of guests. The ambiance is clean, calm, and understated, making it a great spot to slow down and enjoy a quiet, satisfying meal.

    Lindsay G.

    This spot is definitely fine dining. The quality of the food really stands out...every bite melts in your mouth. It's light yet filling and packed with flavor. Yes, it's on the pricier side, but completely worth it for the quality you're getting. I had the salmon and yellowtail bowl, and it was incredible. I also tried my sister-in-law's bluefin bowl and my boyfriend's cooked salmon, and honestly, I can't even choose a favorite because each one had its own unique flavor and was equally delicious. From the outside, it looks small, but don't let that fool you there are several room options inside. The customer service was excellent as well. I'm already telling my boyfriend we need to go back.

    Chiraishi bowl, karaage, tuna bowl, tuna salmon bowl
    Kayla D.

    I was craving some japanese food, so me and my friends came here after we had just landed at LAX. We arrived around dinner time, and didn't have to wait much at all, practically seated instantly. I ordered the chiraishi bowl and we all got the karaage to share. The restaurant is a bit more upscale and classy, but you can still go regardless of if you're dressed up or not if you're worried about that. The karaage was crispy, hot, and delicious when it came out, and was a good sharing size. The chiraishi bowl was delicious. Every single piece of fish was so yummy and had little to no fishiness along with a good texture. It is definitely a bit on the pricier side, but if you are looking for quality fish, this is another spot that you should come to.

    Chu toro bowl, toro sashimi
    Jane K.

    Came right at opening on Saturday 5:30 PM with a reservation and were seated immediately always a good start. We arrived early and grabbed chestnut soft serve next door, and even at 5:15 there was already a line forming. By opening, about 1/4 the dining room was filled. Maybe 6-7 tables? Right at opening!! By 6:30 I'm pretty sure the whole restaurant was filled and every table was Japanese or Asian families. That's when you know you're in the right place. Food I ordered: Teppanyaki wagyu was so good we ordered a second one, no hesitation. Chu toro bowl: 9/10, beautifully fatty and balanced. Omakase sashimi (7/10, 8 pieces): high quality overall, though 2 cuts didn't quite hit for me. 5 oz steak: 8/10 Toro sashimi: 9/10 Ankimo: 8/10 Pro move: saved the rice from the chu toro bowl to pair with the omakase and steak. Notes for fellow food people: ama ebi doesn't come with a fried head. Jumbo clam was solid (per my date) cuts aren't as big but they are fat square shape. Service was efficient, food came out quickly, and the pacing was smooth despite a full house. Great quality across the board. Total bill was 214? With everything we got not too bad. Yes pricey but other places would've been over 300 easily! Would absolutely return.

    Otoro Bowl
    Angela L.

    Was excited to check out this authentic Japanese restaurant, which is known to ship their fish directly from Osaka. Located in a small strip mall in Torrance, parking is free and plenty in the mall lot. Came on a Monday night and did not need to wait for a table for two. Their menu is simple and highlights what everyone is undoubtedly there for, fresh sushi and chirashi bowls, although I did see some hot food options like curry and udon for people who want something cooked. I love my tuna so settled immediately on their special of the day, the Otoro bowl, which was a fair price including complimentary miso soup. Sadly there were not too many pieces of tuna, and while creamy, could not replicate what you can find in the Japanese fish markets. Still was a good meal, just found myself hungry at the end of it.

    Chirashi, Beef tongue carpaccio, firefly squid, salmon bowl
    Kady H.

    So good! Portions are filling and prices are reasonable. The fish is fresh as well. They also have daily specials they fly in from japan every morning. We got the firefly squid - highly recommend!

    Alfred Timothy C.

    If you're craving a fresh, clean sashimi bowl, this is the spot. I came here Saturday night with a friend and had some of the smoothest, freshest fish I've had in a long time. I ordered the chūtoro bowl (their special), and wow. The fish was incredibly rich and buttery, with that perfect melt-in-your-mouth texture that almost coats your tongue. Super delicate, slightly sweet, and just indulgent in the best way. I ate it way too fast and was genuinely sad when it was gone. The bowl alone didn't quite satisfy me, so I'd definitely recommend adding an appetizer. The takowasa was great, bright, briny, and refreshing. The wasabi wasn't overpowering, which let the octopus really shine. I also really enjoyed the chicken karaage, crispy, juicy, and super comforting. Ask for mayo, they'll happily bring some out. The space itself is beautiful, modern, clean, and relaxed with a solid drink selection. Service was attentive without being overbearing, and yes, even the bathroom was spotless. I really hope this place gets busier because the food absolutely deserves it.

    Seaweed salad
    Daniel W.

    The last time I visited this place, it was still called Wadatsumi. I was impressed with their hot dishes then, and I'm still impressed with the hot dishes now. It's a lovely little store retaining the same decor and furnishings. The service is still fine as well. I got the unagi tamago bowl, yellowtail collar, seaweed salad, chawanmushi, Ankimo, and beef curry. The standout was definitely the unagi tamago bowl. Both the eel and the egg were cooked well over a bed of fluffy rice. Great flavors all around and a decent portion size. The yellowtail collar was grilled to spec, crispy skin and flaky meat. There was a hint of fishiness so maybe the fish isn't the absolute best, but still quite good for what you can get in America at this price. The chawanmushi is also good like how I remember it. Made with some dashi so extra flavorful. The seaweed salad is nice if you need some vegetables and comes with a fairly standard Japanese dressing. Ankimo was cooked very well, very soft and served with nice vegetables to pair. I do enjoy the beef curry flavor wise more than a place like coco ichibanya, but it was not the hottest. Definitely a solid place to come to if you're looking for a hot Japanese meal, but I can't speak on the sushi.

    Bara chirashi
    Jimmy S.

    Came here with a couple of friends this past Monday for dinner. We made a reservation for 5:45 pm and honestly thought we probably didn't need it. Turns out it was a good call because shortly after we sat down, the place filled up. Once seated, our server gave us some time to look through the menu. The bara chirashi immediately caught all of our attention. The server mentioned they only had two servings left, so we jumped on it. The other dishes ordered were the 3 kinds bluefin tuna box and the bluefin tuna chutoro and negitoro bowl. Everything was delicious. The bara chirashi was the standout and felt really unique. It had scallops, cubed cuts of bluefin tuna, and salmon roe. The sushi rice was seasoned perfectly and tied everything together. The tuna dishes were also fresh and high quality, exactly what you hope for at a place like this. Service was good throughout the meal. The ambiance is what you would expect from a traditional Japanese restaurant with a mix of tables, bar seating, and booths. We sat in a booth and had no problem holding a normal conversation. We will definitely be back, especially to try the unagi bowl and more of the menu. If you're into chirashi bowls, this place is absolutely worth checking out.

    Franklin C.

    Place is spacious but we didn't know the place closes super early on Sundays. We got there around 1pm and it closes at 2pm. I just order the poke bowl lunch special. It was filling for a quick meal. Service was attentive but I felt a bit rushed since tables were getting cleaned rapidly next to us. A bit of rush feeling to get us moving. Food is great. Just a quick jolt to eat.

    Chicken Karrage
    Nicole H.

    We had an incredible dinner before heading to a LA Galaxy game. We came in knowing we wanted to try the omakase sashimi and ended up discovering two more amazing dishes. The omakase plate was fresh and beautifully plated. The scallops were sweet and tender. We also tried the chicken karaage, which was fried to crispy perfection. The standout of the night was the rich and tender pork belly that just melted into the flavorful sauce. Paired with a crispy fried soft boiled egg, it created the perfect bite. Service was friendly and inviting. I appreciated our server assisting with a few food allergies as well. We definitely want to visit again.

    Menu
    Vince P.

    Waraku is a gem of an Izakaya spot in the Torrance area serving up some fresh seafood imported directly from Osaka, Japan. This spot is located in a plaza with a good amount of parking spots. Inside, they have a newly renovated interior with a warm vibe and about 5-6 tables for seating. I stopped by for dinner around 7pm with wifey and some friends and we had a reservation. Keep in mind that reservations are highly recommended especially during more peak hours. For their menu, they have a wide range of appetizer, sushi, noodle, and rice dishes to choose from. Our group ended up getting a spread consisting of the Beef Tongue Dry Cured Ham Carpaccio, Bluefin Tuna Bowl, Angus Outside Steak Bowl, and the Dipping Soba with Fried Mushrooms. Overall, we thoroughly enjoyed our dining experience here and could taste the quality of the food with every bite. All of the staff here are very friendly and welcoming. I am definitely glad to have stumbled upon this place and to experience their amazing food!

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    The fish was exceptionally fresh, and rice used had a nice distinct sweetness. Cleanness in the shop was perfect.

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    Waraku Reviews in Other Languages

    Ask the Community - Waraku

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    They don't have outdoor seating anymore

    Do you need to make reservation?

    If you're having lunch during the week the answer is no. Lunch on the weekend may be crowded, so the answer is yes. If you're going for dinner, I would advise making a reservation.

    Are they open on 12/31 or 1/1?

    Do you have outdoor seating available?

    No, not anymore.

    What's a good item to order from there?

    They are known for their Japanese Wagyu steak bowls.

    Is it open today (12/25, Christmas Day)?

    Yes

    Are they open on xmas and new years eves?

    Do they take reservations?

    Yes they do!

    Do they offer lunch menu on the weekends?

    Yes

    Is the veggie tempura vegan?? Made without any animal ingredients?

    Veggie tempura is not vegan...to make tempura batter, you need eggs. Also in order to make the tempura dipping sauce, you use bonito flakes as well.

    View All 15 Questions

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    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (736 reviews)
    0.2 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    DO NOT GO HERE. This was our first time at Hachi Izakaya, and it was hands down the worst dining…read moreexperience of my life, solely due to a server named IYA. We arrived right at opening (5:15 PM) without a reservation. We were told we could sit if we left before 6:30 PM because of a later booking. Since we were just having a quick dinner (4 adults and 1 child), we agreed. However, the terrible hospitality started immediately when she forced our group of 5 into a tight 4-person booth, making us extremely uncomfortable. Throughout the meal, IYA made us feel incredibly unwelcome, constantly rushing us and giving us dirty looks. Even though we were well aware of the time, she aggressively pushed the dessert menu and called for "last call" at 6:00 PM just to kick us out faster. When we politely asked for extra broth, she snapped that there would be an extra charge with a terrible attitude, then literally slammed the dish down on our table. The absolute worst part was her handling of my Service Dog. As someone who legally requires a service animal, I had my dog right next to me. Without even asking if it was a registered service animal, IYA rudely and aggressively demanded that I put the dog on the floor. Her complete lack of education, empathy, and legal understanding regarding service animals is deeply concerning and discriminatory. If you work in hospitality, basic manners and knowledge of service animal regulations are mandatory. IYA was incredibly rude, ignorant, and unprofessional. We will NEVER step foot in this place again. Management needs to seriously retrain or re-evaluate this server.

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    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
    (934 reviews)
    0.0 mi
    $$

    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    My friend says this is her favorite restaurant of all time (or at least in her top 5) & I now see…read morewhy!! Everything turned out to be SO YUMMY, not one bad item! I mean who knew skewers could taste this good!!?? I don't ever crave them but this place changed me. I also love the ambiance as it reminds me of Japan & they have phenomenal service. I wished it was closer to me but I'll definitely make the trip back! FAVORITES: meatballs with cheese, chicken thighs with green onions, chicken hearts special, beef tongue with green wasabi, pork belly :-)

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    Torihei's Meatball ( Tsukume)
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    Hasu Japanese Izakaya & Grill

    Hasu Japanese Izakaya & Grill

    4.4
    (196 reviews)
    2.8 mi
    $$

    Ichiban! Food is excellent. For weekends only! This is the…read moreplace to have lunch . They just started this bento lunch Special. We tried the steak and chicken bento. Both were Excellent . There is a side menu for yakitori if you want extras. This bentos come with with a green salad, pickled veggie and miso soup. At the end is a free dessert of vanilla, Macha , or lichee ice cream. Yum that Lichee ice cream is so refreshing with real lichee in it. A must have. Service could be better but there was only one server. The atmosphere was nice and quiet . I would definitely go back there for lunch. Dinner is another different menu. Also looks good.

    If you've ever wondered what happiness smells like, it's probably yakitori smoke drifting out of…read moreHasu. This spot is the kind of Japanese izakaya that makes you rethink your life choices, specifically, why you didn't come here sooner. Man oh man....Yakitori chicken, so tender, juicy, and grilled so perfectly it deserves its own picture and profile. We went with the Grilled chicken & Beef skewers, aside of the yellowtail and salmon, the "I'm trying to be healthy" option that still tastes like you're cheating on your diet. Oh wait, the pork belly skewers, juicy, crispy little flavor bombs that whisper "don't worry, we'll do the cardio later."Dangerous in the best way. Oh and the tea....Honestly, it's so good it feels like it's judging every other tea you've ever had. The staff is ridiculously friendly, like "I'd trust them with my house keys" friendly. Service is quick, warm, and makes you feel like a regular even if it's your first time. Prices are low enough to make you double‑check the bill, and the atmosphere is cozy, cute, and perfect for date night, solo dining, or pretending you're in a Tokyo alleyway. Enjoying delicious food. Here is my recap: Because balance matters: * Grilled chicken skewers = protein goals * Tea = antioxidant flex * Yakitori = technically grilled, so your gym membership approves * Pork belly skewers... okay, not healthy, but spiritually important Hasu is the kind of place where you come for "a light dinner" and leave full, happy, and questioning why pork belly is not considered a health food. Charming atmosphere, great service, and flavors that is absolutely worth a visit. I will definitely be coming back for a second visit! Miguel C.

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    Seating  08-12-2025
    Seating 08-12-2025
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    Torrance Yokocho

    Torrance Yokocho

    3.7
    (198 reviews)
    3.0 mi

    First, the ambience is very trendy and resembles a Tokyo alleyway. You order your food via screens…read moreon each table. Service is very fast and food is typical Japanese cuisine. The sushi rolls, cucumber salad were great. The regular dinner salad was ok. Ramen and other dishes were good. They have privacy curtains in each booth which adds a nice touch. The overall experience is good but i would have like the wow factor to extend towards the cuisine.

    I Lost a Game of Reflexes, but Won at Dinner Despite living…read morea 5 minute drive away from here since the dawn of time, we somehow missed this absolute gem of an Izakaya (first timers trying it). We walked in right on time for our reservation (because we're adults who respect the space-time continuum) and were ushered into a booth with "privatey" curtains. I'm not saying they'd hide you from the FBI, but they certainly provided enough cover for us to giggle and navigate stupidly through the menu. You can also order directly to a friendly human too. The atmosphere is colorful, lively, unstuffy, and private enough to enjoy good convo but not awko quiet. You order everything via an iPad, which is dangerous because when pictures of gyoza are staring you in the face, your impulse control vanishes. We ordered "a little bit of everything," which is code for "the table was structurally compromised by the weight of our dinner." * The Highlights: The pickled cucumbers (crisp enough to hear in the next county), the pork bowl, and sushi that actually tasted like it came from the ocean. The Fluids: Cold Asahi and Lemon Chu-His. Highly recommended if you enjoy being happy. The Verdict This spot is a unicorn--it works for kids, first dates, or "290th dates" where you both just want to stare at an iPad and eat kimchi in a tent. The Heartbreak They have a "10-Second Hit It" game at the front door where you can win a free meal. We were this close. We didn't win, but we're definitely going back to seek revenge.

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    Torrance Yokocho
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    Torikizoku

    Torikizoku

    3.9
    (291 reviews)
    2.4 mi
    $$

    The food was delicious and well presented and hot. The service was great they know the menu by…read moreheart and can explain if the sauce is sweet or spicy. The atmosphere was good, casual, very clean, and comfortable. Most of all the value to price was great! Thank you and see you next week

    Chef that prepares food made our visit a horrible experience…read more I was dining with a guest. Ordered two chicken skewers, two veggie skewers, rice and miso soup. The Miso soup came out first. Five minutes later a bowl of rice came out. 3rd comes out one of the chicken skewers. I patiently waited for the remained of the food to come out so we can eat together. I look up and notice that the chef cooking the food was doing nothing and kept looking at me...as if I did something bad to him. I continued to wait. I kept noticing that the chef was doing nothing and kept giving me an evil look. I did not feed into the chef's evil antics. I notified the server (a young gentleman) that seated us, and mentioned that we were waiting on remaining food so we can eat together. Still no remaining food was delivered. I asked the (young lady server) and mentioned to her that we are still waiting. I did mention that I observed the restaurant was pretty empty and asked why my small table order would not come out together and mentioned that I felt the chef took it upon himself to have myself and my guest wait. By this time the double order of veggie skewers comes out (still waiting on my guest chicken skewer). Again the chef is giving me a mean mugging look again, like he decides when he is ready to give us our food. Finally, the 2nd chicken skewer (which is the last item) finally arrives. By this time, my first item (the 1st chicken skewer) is now cold. I ended up letting my server know that my 1st skewer was cold and to just send it back, by this time my appetite was ruined and the chicken was cold. After the server got a manager override, to take the first (cold) skewer off, it was taken off the bill. I ended up not eating and watched my guest eat their meal and we left. The servers were very apologetic. I let the servers know that it was not their fault, I advised that in the future it would be a good idea, to bring the proteins and veggies out together. Also I let the servers know that there was no excuse for the chef's behavior, since the restaurant was very slow. Nevertheless, I did leave a proper tip, because the servers should not have to suffer due to the chef behind kitchen was not properly doing his job and attending to the guest orders. I would recommend this place if the chef can pay attention and deliver orders in a complete manner and not piece out one item at a time...especially in this realistic situation aforementioned.

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    Inside
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    Harami Beef Skewers
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    Koshiji

    Koshiji

    4.1
    (284 reviews)
    2.4 mi
    $$

    The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

    This izakaya is located in an unassuming strip mall but its food is anything but. I had been…read morefiending for some yakitori since our last visit to Tokyo and this spot did not disappoint. If I had been able to eat crunchier / harder stuff (I had dental work done prior), I would have been more adventurous with the menu. They had so many delicious looking options! That being said, the skewers were AMAZING. Their chicken skewers, the scallop, and the veggies were cooked to perfection. I felt like I had just walked back into a legit izakaya in Tokyo. The vibes were amazing, the staff was so friendly. I will absolutely be back. 10000000/10

    Photos
    Kushiyaki course
    Kushiyaki course
    Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026
    Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50) 01-02-2026
    Koshiji

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    zoku

    zoku

    4.5
    (140 reviews)
    4.4 mi
    $$$

    Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

    The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

    Photos
    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.
    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.
    Yakitori
    Yakitori
    Top to bottom: momo, unagi, ebi, hotate

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    Top to bottom: momo, unagi, ebi, hotate
    Izakaya Akatsuki

    Izakaya Akatsuki

    4.5
    (473 reviews)
    2.3 mi
    $$
    Family-owned & operated
    Large group friendly

    Home-y vibes izakaya at a strip mall…read more Went for a Friday dinner. Parking was easy at the time, but do know the plaza can get a little busy in the evening. The inside decor was home-y, with regular seating and a few tatami rooms. Had a rsvp for a booth and was sat immediately. Ordered a few different dishes: - Sweet potato tempura - Agadashi tofu - yellowtail jalapeño sashimi - soba noodles - chicken curry rice Everything was really good - but the chicken curry rice and sashimi stood out. They also did get our soba noodle order wrong and received udon, but the udon was good also. Prices were reasonable for the amount of food you get. Would come back!

    This restaurant came up on my FB feed, and the food looked really good, so we thought, "Why not…read moregive it a try?" I usually read through the Yelp comments and look at the photos before trying a new place, but this time I only checked the rating -- which was great -- and decided to go based on that and the FB post. Looking back, I probably should have read the reviews first. We didn't realize the bento boxes are only available during lunchtime, and we were also surprised to find out they don't have yakitori. Those were two things we were hoping to try. We came with a party and ordered several items, including the Akatsuki Special Hot Pot, which was recommended to us, along with other dishes. The tempura and karaage were definitely the highlights -- both were really good. The rest of the food was okay for our group, but unfortunately it didn't really satisfy our craving or stand out the way we were hoping. The restaurant has a nice atmosphere and the staff was friendly. I think the biggest thing was that our expectations were set by what we saw on FB, and the items that caught our attention weren't available when we visited. I would recommend checking their current menu before going so you know what to expect. Maybe we'll come back another time to try their lunch menu and explore more of what they offer.

    Photos
    Parts of our selection of sake
    Parts of our selection of sake
    Izakaya Akatsuki
    12-16-2023

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    12-16-2023
    Ojiya

    Ojiya

    4.1
    (446 reviews)
    2.4 mi
    $$

    I really wanted to like Ojiya, but after my second attempt, I've decided I will not be back. I…read moreordered the bento box, and unfortunately it was nothing above average. For the price, I expected the quality and presentation to feel more special, but it was very basic. I also paid an additional $3.50 for sashimi, which did not taste or look premium enough to justify the upcharge. What bothered me most was being told there would be an additional 50-cent charge for ponzu sauce. I agreed, but what I received was barely enough to cover the bottom of my small dipping dish -- about half of a tiny thumb-sized portion. I don't mind paying extra when something feels worth it, but the small upcharges and underwhelming portions made the experience feel disappointing. This was my second attempt to like Ojiya, but unfortunately, I won't be returning.

    This was my first time trying this location. I ordered the pork katsu set, and the pork katsu…read moreitself was excellent -- very reminiscent of what I've had in Japan. The quality was very good, it was cooked perfectly, and it was served with tasty shredded cabbage, a little mustard, and katsu sauce. I would definitely recommend the katsu. Side of rice was perfectly made and the miso soup was good. I also ordered green tea, which was just a basic teabag served in hot water -- nothing particularly special there. The dining area is small but perfectly fine, and the service was okay overall. I also ordered the fried gyoza, but when it arrived I immediately noticed what looked like freezer burn. I'm very familiar with how freezer-burned food looks, and these did not appear freshly made. For the price, I didn't think they were acceptable. I've had plenty of gyoza in Japan and at many Japanese restaurants in the U.S., and these just looked off, so I didn't even bother tasting them and sent them back. They did not seem very happy about it, but the appearance alone was enough for me. I got the California roll to go. It was okay nothing special. Not much flavor. Just a tiny bit of very ripe avocado and a teeny tiny piece of cucumber in each piece. Never seen so little before.

    Photos
    Takana Fried Rice
    Takana Fried Rice
    Udon Carbonara
    Udon Carbonara
    Tonkotsu Ramen

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    Tonkotsu Ramen

    Waraku - izakaya - Updated July 2026

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