I went here for dinner and dimsum. For dinner I love their walnut prawns, must get. Other than…read morethat, we ordered ginger scallion lobster, Peking duck, fish plate, beef plate, noodle plate, you name it, they have it and it all tastes great! Towards the end, for dessert, they gave sweet soup and watermelons as freebies. For dimsum, we were seated in another room towards the back where the AC was blowing towards us, it was a very unpleasant feeling, so bring a jacket with you for just in case. The food was good, they got everything that I wanted: congee, fried dough, spare ribs, chicken feet and plenty more items. Cart ladies are nice. Big space, lots of seatings, but it's very busy.

Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

It feels like Asia-- the chaos of noise, the neck to neck cramped space, I love it hahah…read more I needed to rush since I had to run to the airport but Joe's was SO close so I chanced it (and yup, made it to the airport!) Extensive menu for their shop, had to opt for the JianBing (Chinese Scallion Breakfast Crepe Pancake!) and Curry Fish Balls Rice Roll, SO delicious and plump rice rolls, great portion too! drooling as I'm typing this and can't wait to bring my parents here whenever that is haha Though it was chaos, the staff was super patience with all my questions, food came out pretty quick with everything going on and 5ppl in front of me haha The line goes quick but be sure to have time to spare! And there will always be a line haha come check it out!

We loved this place! We created our own, and added meat, egg, and the secret was lettuce. The…read morecrunch from the lettuce was so delicious and we actually went back twice on our trip! It's very light, and they have the steam rice roll recipe down. There's sometimes a line but it moves quick. Add it to your Flushing food tour!

Really flavorful soup dumplings! Super yummy but not heavy, and they come free w your dine in…read more Pan fried pork buns also delicious - aroma is very fragrant, inside meat yummy and delicious. Super affordable!

Cuisine: 7 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 I guess this updated review is long overdue. I am harsh on Shanghainese restaurants because I grew up eating the real thing and just visited Shanghai last year. However, this restaurant has become the standard by which I judge Shanghainese cuisine in NYC nowadays. Let's start with the Shanghainese style dim sum that I love. As consistent as anywhere, I believe they have my personal favorite Steamed Soup Dumplings. I'm even a fan of their large gimmicky ones (though a real thing from Yangzhou, China) with the straw, especially the crab and abalone version. Another top notch item is the Turnip Puffs, which has a fantastic filling and amazingly crispy and airy crust. Most of the other dim sum items are decent. When it comes to the cold and hot dishes, they do most of the traditional stuff well enough. Not always up to my standards, but most people I have taken there enjoy it enough. I do like their Stir Fried Rice Cake w/ Sheperd's Purse & Shredded Pork, ad well as their Duck Vermicelli Soup. Also, since they started working with Corner 28, their Cantonese food game stepped up quite a bit. Roast pork and Roast Crispy Pig are both really solid. Pan Fried Shrimp & Chive Dumplings are good too. There are a few other Shanghainese restaurants that do certain dim sum or dishes better, but I do believe Shanghai You Garden is currently the best overall Shanghainese restaurant in NYC.

Hidden inside of Queens crossing, this canto dim is authentic with a bang for the buck on weekdays…read more $4.25/order. I will let the pictures speak for itself. Delicious Can't wait to come back

You know the food needs to be good in order for me to travel 1hr+ for my go to dim sum spot…read more The restaurant is on the second floor of a plaza and you would think others would not know about the spot since it's not on the ground floor, but no! this place usually has a good amount of patrons. It's one of the rare remaining few places that still has the push carts (which I love!) they restock the food quite frequently to keep up with the demands. You can see the dishes are still piping hot. We ordered: 2 very types of chive dumplings Tendons Chicken Feet (would it be an authentic experience if we don't get it) Beef balls Chef special - Fried sticky rice with softshell crab Even though the dim sums were wonderful, the highlight is the fried sticky rice with softshell crab. Growing up my parents usually don't allow us to order any fried rice outside (because we can make a good one at home). But whenever we are here it's a must order. Idk how they cook it but the rice is crispy, flavorful and they DO NOT SKIMP OUT OF THE SOFTSHELL CRAB! Usually most restaurants would just give you one or two small pieces but not this spot. So when you go make sure to order it!

First time visit. There's always a queue. We went on a Saturday 11 am, there was 5 ppl in front of…read moreus. We ordered: -Curry fish ball rice noodle (L) $8: if filled up the whole quart container. Good portion. The mixed sauce ( including peanut butter) was good. Fish ball are ok. - beef stew rice noodle (L) $8.75: we asked for beef stew sauce instead of pb sauce. It was a bit bland. Beef stew was lean and on the drier side. Portion of beef stew was small but reasonable for the price I paid. - beef rice noodle roll (L) $7.50 : this is the best out of 3. Tender beef with thin rice noodle with adequate soy sauce based sauce. It took a while for the order to be ready. We told the lady we will return to pick up 10 min later. The lady was nice and knowledgeable about what she's doing. No receipt given to us but she recognized our faces upon our return. When we picked up our order, there was at least & persons on queue. Will definitely return and order beef rice noodle roll.

Cash only! Small takeout only shop…read more Super soft and silky rice noodles with a nice amount of bounce. Love how thin it is as well! This is a good simple rice roll Shrimp were too small, not bad but doesn't add enough flavor throughout so actually I liked the beef better 4/5

Royal Queen is a large Cantonese restaurant in Flushing that focuses on traditional dim sum and…read morebanquet-style dining. We walked into a grand interior with chandeliers, spacious seating, and a more formal atmosphere compared to smaller dim sum spots. The setup feels designed for larger gatherings, family meals, and celebrations rather than a quick casual stop, and the room has a polished, traditional energy that fits the style of the food being served. The dim sum experience is the main highlight. The carts moving through the dining room make it easy to see the dishes before choosing, and there is a wide variety of options ranging from classics like siu mai, har gow, and rice rolls to more unique dishes. The siu mai stood out because of the larger size and generous filling, while the egg tarts had a flaky crust and smooth custard center that made them a solid choice for finishing the meal. The mango sago offered a lighter, refreshing contrast to the richer dim sum items. The food comes out hot, and the cart service adds to the traditional dim sum atmosphere, keeping the meal interactive and engaging as dishes pass by. One thing we appreciated about Royal Queen is the overall variety. It is the type of place where everyone can find something they enjoy because the menu covers steamed items, fried dishes, noodles, meats, and desserts. The portions are also better suited for sharing, so it works well when coming with a group and ordering multiple dishes for the table. The service style is fast-paced and typical of a busy dim sum restaurant. The carts come around frequently, so dishes can arrive quickly once you are seated. Since the restaurant is large and often used for events, the dining room can feel busy and crowded during peak hours. Finding the entrance can also be a little confusing since it is located inside the mall rather than directly from the street. Royal Queen is a solid option for traditional dim sum in Flushing. The combination of the large selection, cart service, and spacious banquet-style setting makes it a good choice for group meals or anyone looking for a classic dim sum experience. It may not be the most intimate restaurant, but it delivers the full dim sum atmosphere with plenty of choices.

Good for big big group or wedding. Located in 3rd floor…read more Flushing, NY Pretty good chinese food. We decided to try last minute, we have a group of 30ppl, takes about 3-4 big tables They took our reservation last minute. Our family ordered a lot. The only one we kinda disappointed was their steam range chicken, the inside still kinda pinkish raw. The manager said it's how they cook it. He was willing to change a new chicken dish for us. We didn't even know if he ended charge us for it. Overall is ok. Portion is huge.

Theyre open until 4am!!!! Im giving like 4.5!!! I went here…read morewith my friends for a late might food crawl. I was afraid that their hours may be compromising the taste but that was never the case!!! I would say the pork ribs with garlic and curry anything and the desserts were to DIE FOR. We ordered the egg yolk buns and the yellow cake twice, we just had to. It was well lit and nice inside, and it was nice to see people hanging out over dim sum chilling at 3am!!

Good spot for late night noodles. The food here is ok, there are quite a few noodle and jook…read moreoptions. The jook (porridge) was a bit bland. You can usually get a table pretty easily here.

Came for lunch on a Saturday after visiting Tangram mall which is only a block away. First time…read morehere but took about 15 minutes to get seated for a table of three. Tried the soup dumplings of course which were really good and their stir fried noodles with pork, also very good. I'd pass on the mixed berry tea next time as that was a bit too sweet fory liking, but overall a good experience. We got our food pretty quickly. Will be back to try some other dishes like maybe their noodle soup.

Spent the day exploring Chinatown in flushing and tried this place based on a yelp search. It was…read moreon the upper floor of of a strip mall and when we walked in we were able to get seated right away. The restaurant was clean and the service was very good. The soup dumplings were very tasty although some of them broke as we took them out of the steamer. Very tasty nevertheless and the pan fried buns were delicious. We also had the fried Chinese chive box which was like an empanada filled with egg and loads of scallions. I could eat a bunch of these for breakfast in a regular basis. The Shanghai Siu Mai was not my favorite, but I'm glad I tried it. It was essentially a fried rice in a dumpling wrapper. Definitely a good spot for dim sum.