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    Boulder Cork

    3.6 (292 reviews)
    Closed 4:30 pm - 8:00 PM
    Updated 2 weeks ago

    Boulder Cork Photos

    BOULDER CORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - Boulder Cork

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    Reviews With Photos

    Boulder Cork Salad
    Michelle E.

    We went on a double-date to dinner at Boulder Cork. We made a reservation in advance (recommended). Our waiter was very friendly and we were seated at the time of our reservation. We ordered the Boulder Cork salad to share as a starter and I had the Sake Salmon for dinner. I chose the Boulder Cork salad because it seemed to be the healthiest salad on the menu. Overall, I liked the salad, but would've preferred it without the macadamia nuts. The sake salmon was cooked well and had great flavor but it was too saucy for me and I didn't care for the veggies, they seemed to be frozen or canned and not fresh. My husband ordered the filet and the couple we were with ordered a surf and turf meal and a sake salmon. They all enjoyed their food a lot. Also to note, we didn't realize the restaurant closed at 8PM and our dinner reservation was at 7:15. We stayed at the restaurant until 10 and none of the staff came over to try and kick us out. We had great conversation, laughed, and reminisced, even after closing. We are grateful to the staff for letting us stay!

    Yummy dessert shared with a friend in town from Tennessee (early Sept)
    Sasha B.

    I'm elated to share that this business continues to go above and beyond for their clients - both regarding in-house service & food as well as projects/activities involving their lot and landscaping. Their staff called to apologize for the noise & make it right in my eyes. I'm so thankful for their understanding and compassion. I wanted to be sure to come here and update my review to share that they did reach out to me regarding my recent concern. I'm happy to be calling myself their customer again.

    Mud pie
    Justine S.

    What a wonderful anniversary dinner experience! The hostess and waitress were so kind, congratulating us on our anniversary (since we marked it in our Open Table reservation). The service was seriously excellent. The food and drinks were so delicious. [[HIGHLIGHT]]The atmosphere of the outdoor area with all the plants and string lights was very romantic and calming.[[ENDHIGHLIGHT]] And the mud pie for dessert!! Wow. We will absolutely be back. Thank you for a lovely date night, Boulder Cork!

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    3 months ago

    [[HIGHLIGHT]]Great food, great wine, great ambience.[[ENDHIGHLIGHT]] I will definitely be back for the Bordeaux wines!!

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    2 years ago

    Jim Rome is right. The prime rib here is exceptional. Pretty much the only thing to order. Gotta try it at least once.

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    1 year ago

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    1 year ago

    Everything is always delicious. Their Happy Hour is the best. Their prime rib is what I always order.

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    7 years ago

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    2 years ago

    They knock it out of the park every time. Love their happy hour, [[HIGHLIGHT]]cozy ambiance[[ENDHIGHLIGHT]], and great service.

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    Page 1 of 8

    Ask the Community - Boulder Cork

    Do we need to dress up for Boulder Cork, or can we go casual (no jeans)?

    Hi Mary, I've seen the whole gamut of get ups at The Cork. Most of the patrons I've seen have been… Read more

    Don’t See Your Question? Ask Away!

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    Spruce Farm & Fish

    Spruce Farm & Fish

    3.8
    (313 reviews)
    1.7 mi
    $$

    A beautiful historical restaurant inside a beautiful hotel. Had dinner here while we stayed at the…read morehotel. Waiter was wonderful- friendly and attentive. Food was yummy! A great place for a nice meal.

    This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

    Photos
    Entrance
    Entrance
    Summer Sea Scallops
    Summer Sea Scallops
    Battered Potabella Sandwich

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    Battered Potabella Sandwich
    Cozobi Fonda Fina

    Cozobi Fonda Fina

    4.7
    (86 reviews)
    2.0 mi

    An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

    My husband and I live in southern California and initially wasn't excited to eat at what our local…read morefriend classified as an "upscale Mexican" restaurant. I'm quite the foodie and cook for multiple friend groups so I was skeptical. When we walked in on a Tuesday evening near closing time, I noticed the Bib Gourmand plaque on the wall, mention of Michelin star sister restaurant, Alma and at least 6 parties still seated. Let's talk about the food now. Our party of 3 ordered alot which included: -camote (that ricotta and fennel pairing-oh my!), -caesar salad (huge portion and the BEST I've ever had; even better than any tableside caesar) -yellowtail carpaccio (many renditions of this in LA, but this made me want to eat the whole plate and slurp the sauce!) -tostada (incredible. I wanted more) -carne asada taco (divine cut of meat, hands down the best I've had), --- -pork taco (my husband ordered it and said it was the best he's had) -red snapper (I've had this all over Baja Mexico w very fond memories, but THIS one was a tip the bowl kind of dish) cooked to perfection w abeautiful flavors in the sauce. - mushroom entree. (ordered by our friend, and had a few bites. This dish was way larger than I expected! it looked like a garden box of shrooms. Flavors were delightful. We finished every crumb on our plate. I was extremely surprised with every dish we had, as I found myself swooning into another dimension of pleasure and slight jealousy with every bite. I haven't been WOWED by Mexican flavors at all (in LA or OC ), but only since my trip to Tulúm. I can taste the intention of each flavor combination, freshness of the corn, I really can go on and on. I can still remember being impressed beyond belief, and saying out loud, "THIS is what I want Mexican food to taste like". Prices were so reasonable. Entree portions were hefty and fullfilling. Staff was friendly and knowledgable about the menu and brand story. Hoping and wishing that one day they'll open up a location? chef's kiss to this place. Will try Alma and others when back in CO.

    Photos
    Cozobi Fonda Fina
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Cozobi Fonda Fina

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    Basta

    Basta

    4.1
    (308 reviews)
    1.4 mi
    $$$

    Basta was genuinely one of the best dining experiences I've ever had -- and no, I'm not just saying…read morethat because I was 8 months pregnant and emotional at the time. There was something incredibly intentional about the entire experience. The restaurant itself feels tucked away and intimate, almost unexpected sitting inside an apartment complex in East Boulder, which somehow makes it feel even more special once you're inside. The food presentation was simple and understated, but the flavors were honestly remarkable. Every dish felt layered and thoughtful without trying too hard to impress visually. You could really taste the wood-fired element throughout the meal. One of the few places where the atmosphere, service, and food all felt equally memorable.

    In fairness, my dining companions and I agreed it was more of a 3.5…read more The excellent - the burrata and piada app. Simply delicious. The pizzas were also solid and entering to the wood fire smell is awesome. The meh- the prices are really high and then they add a mandatory 22percent service fee but say it's not a tip. I am confused, are diners totally paying the salaries upfront? Pizzas are already $30 and the small bread is $14.., seems like a large up charge. Everything should be pretty darn perfect and it was not. I needed to ask to have my table wiped down and we were all asked if we wanted new plates/utensils with our next course. Strange disconnect. Also, we all left pretty hungry. Portions were pretty tiny. The app was delicious but alas not enough to bring us back. P.s. .they wished someone in my Party a happy birthday but no candle after out meal when we declined dessert. Would be nice for a small tidbit to be on the house for special occasion, a cookie or something ... anything. This is the kind of underwhelming yet expensive dining experience that keeps me from wanting to eat out ..

    Photos
    Basta
    Doughnuts
    Doughnuts
    Hamachi Collar

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    Hamachi Collar

    Boulder Cork - steak - Updated July 2026

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