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    Western Doma Noodles

    4.3 (710 reviews)
    ModerateKorean, Noodles
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Western Doma Noodles Photos

    Business Info

    WESTERN DOMA NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Black Cod
    Joy C.

    Cute little Korean restaurant in K-town with beautiful wooden tables inside! We came around 7pm and were able to be seated immediately. The menu is quite large with a lot of options, but we settled on the Black Cod, spicy rice cake, seafood pancake, and kalgaksu. The favorite of the table was the Black Cod. It was so soft and melted in your mouth. It also had rice cake, daikons and tofu which soaked up that super great sauce that had some sweetness to it! The spicy rice cake was great too but not anything crazy. The seafood pancake had shrimp, calms and crab. Had a great level of crispiness to it and was filled with seafood! The kalgaksu was with chicken and had handmade noodles. The soup had such great flavor to it as well! This place is a hidden gem and a must go if you're in KTown!

    Bulgogi
    Nachelle M.

    Came for the braised cod and it delivered. Super tender, flavorful, and easily the standout of the meal. The tripe stew had a very bold tripe flavor, definitely for people who love that rich, slightly funky taste. The noodles in it were thick and chewy, exactly what i wanted. The scallion pancake was the only miss for me--it was kinda undercooked and lacked that crispy bite. It's run by a group of Korean aunties, and you can feel that home-cooked energy in everything, from the food to the service. Nothing fancy, just comforting, authentic, and made with care.

    cold noodle
    Fumie W.

    authentic korean spot! came here for cold noodles and absolutely loved it. i've never had korean pears in my cold noodle before but paired well for LA summer heat. they give good side dishes. it's small spot, it's so easy to miss but must try !! will be back

    Braised cod stew
    Yolanda Z.

    by far my favorite Korean restaurant, even in a city that far from lacks quality korean food, this really really impressed me. menu has all the basics but must-get one of the massive stews!!! cod stew is truly cooked to perfection. the fish and tofu and radish (which are generous chunks i ate so much i'm gonna be so stinky) are so tender and silky it fully melts off the bones. the aromatic leeks and onions are fully submerged together heavenlyyy kalkgusu is QQ and broth is rich and savoury, better than hangari. i like the purple mixed grain rice too

    Oso L.

    Fantastic, cozy gem of a place. The owner is wonderfully nice and so helpful. The food was outstanding. I will say yes if you're in a rush, this is not the place for you. And that's not a knock on this restaurant. It's just you're not gonna get super fast service. But if you prioritize great food then that won't matter to you.

    Rice
    Chanel S.

    Sooo good. This is my first time eating here and actually my first time eating spicy Korean chicken. It did not disappoint!!! I've always wanted to try it as I like spicy food and heard about this place from IG. I stopped by for lunch on a Monday and I only waited maybe 10 mins or less to order my food and get my food to go. The staff were friendly. The portions are huge! It's the perfect amount of spicy, I actually went to work after and shared it with my coworkers!! They got a free sample and even said they'd go there too because it was that good! 10/10 from me and my coworker! Very authentic Korean food with a big menu. I'd definitely get this again or more from the menu. This was not for 1 person, definitely for a family! Or 2 people at minimum and I'm African American! So know large portions! Thank you for welcoming me and being my first Korean spicy chicken experience!

    Bibimbap
    Oivecx Z.

    Got the Noodle Dumpling Soup, Bibimbap, and Bulgogi. Large portions and very tasty. We got here right before a line started to form for the dinner rush. Quick service

    Spicy chicken stew

    Best Korean food I've ever had. Spicy chicken stew and spicy cold buckwheat noodles blew my socks off. Not to mention that nearly the entire table is covered in their incredible banchan spread. No notes!

    I love you Western Doma Noodles! Great food Good environment. Will come back soon baby

    Japchae
    Angela B.

    Best tofu soup I had in recent memory!!! Japchae is best when it cools down and actually eaten 4 hours later lol With decent banchan, some better than others. Very nice service! ============**** Tofu soup is soooooooo good Rich flavor with tomato (but you can't taste it) in the broth. Japchae I only like these Togo and eaten hours later. When fresh, the noodles are too soft and have no texture. But really yummy still! Service Really really nice. Even though ten words were spoken to us, you can tell the Korean lady and Hispanic man had a gentle demeanor. Banchan Didn't like bean sprouts or spicy green beans Spinach on the vinegary side/little tough Loved Pickled radish Jalepeno Ok Fish cake is soft and not dry, but nothing super pops out about it Kimchi is not bad, a teensy bit gingery

    Dumplings

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    9 months ago

    Nothing special. Noodle itself wasn't the best. There are other restaurants that are better than here nearby.

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    Western Doma Noodles Reviews in Other Languages

    Ask the Community - Western Doma Noodles

    What are the vegetarian/vegan options?

    Yes there are vegan options. You can also ask for some menu to pull meat. I wouldn't say vegans have lots of options, but there are more than one.

    Do they give banchan sides for to go orders?

    Yes but be sure to confirm and ask.

    Is this place kid-friendly for toddlers and do they have high chairs?

    There are no high chairs but their seats can accommodate a baby carrier or some sort of similar item. I saw a few families with toddlers during my visit and they kept them in their strollers or sat their carrier on a chair.

    How much are the cold noodles and the spicy cold noodles?

    It depends on what you order. Range from around $5.99 to around $13.99

    Do you get banchan with take-out orders?

    Yep, you definitely do!

    View All 6 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    1.3 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(431 reviews)
    1.3 miWilshire Center, Koreatown
    $$$

    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

    Honey butter chips

    Danbi - Scallop Pancakes

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    Scallop Pancakes

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    1.5 miKoreatown
    $$$

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    1.3 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Western Doma Noodles - korean - Updated September 2026

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