Cancel

    Open app

    Search

    Don Don Lee Soondae

    4.7 (88 reviews)
    Open 7:00 am - 7:00 pm
    Updated over 3 months ago

    Order Don Don Lee Soondae Takeout or Delivery

    Don Don Lee Soondae Photos

    DON DON LEE SOONDAE ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Don Don Lee Soondae

    Recommended Reviews - Don Don Lee Soondae

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Carolyn L.

    Hole-in-the-wall spot!! My friend has been craving Soondae and she took me to her favorite place! Don Don Lee Soondae is small inside with around 4-5 tables. We ordered the Korean Sausage "Soondae" Plate and Steamed Dumplings. The plate comes with slices of blood sausage and boiled meats. The Soondae is made of pork blood, glass noodles, and glutinous rice. We got the medium blood sausage combo, but we asked if can only do the blood sausage only! The Banchan was delicious! The Steamed Dumplings are SUPER filling! It was definitely a great starter! The Soondae was super fresh and authentic! Remember to eat the Soondae with the pickled jalapenos and salt for dipping! Can't wait to come back for their Soondae plate!

    Soondae gook(blood sausage and mixed meat(tongue, ears..etc) soup. Sooooo yumm!
    Woo J.

    I need to mention the cleanliness first. If you are like me, and gets grossed out seeing sticky condiment containers and utensils, this is your haven. They keep the table, utensils and condiment containers so clean, you will feel super comfortable. Never seen any restaurant that peovides the utensils in hot water to show how serious they are about sanitation. The soondae soup was legit and their banchans were soooo good too!!! The ladies were so friendly too so this will be my go to place for soon dae soup going forward.

    Pollack Soup is great during the cold winter with lots of side dishes to choose from.
    Andrew T.

    The first time I passed it and didn't know it was a restaurant. This place was small and quant but it had the feeling that I was going to be served something special. And I ordered the suggested blood sausage combo (small) which is more than enough for 2 people to share and the Pollock soup that came hot and steamy. The service was very kind and generous. They treated you with the familiarity that you are interested in trying something new. And I was definitely surprised by how good it tasted. By far the best definition of a mom and pop Korean shop that's a hidden gem. Looking forward to coming back to try the food with friends

    Seaweed soup, GaJaMi, & SoonDae soup.

    Such a hidden gem! Food and service all great. $10 for breakfast including soup, rice, and 6 side dishes is incredible. $12.99 for SoonDae soup was great as well. Grilled fish (GaJaMi) tasted great without any fish smell. They said they dried them on their own. Server was very attentive to check if we would need any side dishes, like she was reading my mind. They had a very welcoming ambiance, Juhng in Korean, that they really want to feed customers well with the highest care they show, even to strangers. I appreciate feeling that welcome from Korean restaurants, but not all Korean restaurants offer that welcoming feeling. Their open time 7am also helped a lot, as waiting until 9am to have breakfast starves me. It's a small restaurant with 4-5 tables. The chef and server made it so nice and warm. I took my spouse here for their birthday and ate there several times during my last visit to LA. I will definitely want to go back here next time I would be around. Please stay strong and have this business for a long time.

    soondae guk
    Hen A.

    hole-in-the-wall restaurant entrance from ardmore on the corner of 8th...pink racoon looking cartoon character...opens 6:30am with $10 korean soup breakfast specials until 10am...korean comfort food served...small restaurant with couple tables in a humble environment...taking a kong-guksoo (bean broth noodles) $15.50...an acquired taste for those who love the earthy flavors of the thick ground soybean broth...served cold with hint of salt...quite refreshing and good...others taking the dweji gukbap (pork soup with rice) $16.50...clean white flavorful broth loaded with pork...garnish with green onions and season as needed, but quite a hearty soup...soondae-guk (blood sausage soup) $16 is similar soup, but served with blood sausages on the side...soups were delicious and hearty...filling for an adult...while the location and atmosphere is quite humble, the food is traditional korean and soups are quite soothing...

    soondae plate: so good!
    Josh B.

    Great spot for Korean food! Given the name of this place we of course had to order the Soondae Plate, which was great! It's a shame there are so few soondae places in LA but this place delivers. We also ordered the Pork Soup with Rice, which went great with the soondae. Definitely worth the visit!

    Stir fried soondae (blood sausages). I'd say mild/ slightly spicy and delicious
    Barret T.

    Don't let the humble hole-in-the-wall facade fool you. I understand why this place has stellar reviews. The petite auntie is super sweet and efficient. All of the tables were full, but somehow, she managed to be at the right place at the right time. The stir-fried soondae was melt-in-the-mouth yum and so savory. The clear broth soup that I did not get the name of, with chunks of pork, had that umami richness. The pork was very fresh and tender. The kimchi was served fermented but not overdone. The kimchi pancakes were also perfectly done. It was a perfect meal. I can't rave about it enough. Don't forget to get your canned soda for $1.50 a pop.

    (S) Soondae Plate + soybean jjigae
    Danny P.

    WOW! i havent had this feeling of "home cooked" meal in awhile! This place hits the spot! Ordered small Soondae Plate and Soybean Jjigae. VERY GOOD. Soondae lover like myself had tried many (probably all of soondae places in LA & OC) places but this place tops it all. All this for $30?? Cant beat that. Slices of liver was the far best and the freshest liver i've ever had. I will be back!

    Pork Blood Sausage soup
    Cindy T.

    Small mom and pop shop that sells Korean soup I was craving pork blood sausage and this definitely hit the spot!

    Small soondae combo, about $16.50. Delicious and super fresh!

    See all

    3 months ago

    This is the best meal I had in LA so far. The owner is so nice and the meal was so good. Service was amazing and I am in love.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ellie P.
    85
    31
    18

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 12
    Thanks 1
    Love this 8
    Oh no 0
    Photo of Josh B.
    1041
    921
    2206

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Barret T.
    5
    110
    782

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy T.
    754
    73
    103

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Feed M.
    101
    67
    46

    2 years ago

    The soondae is good but. No more liver or stomach pieces on th side.. kinda like a burger with no fries.. isn't complete.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    The ladies who work here are so friendly! Their pork soup is full of meat and delicious. I'm a fan

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Micky A.
    22
    79
    37

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kay F.
    10
    216
    217

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lori T.
    42
    16
    13

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah D.
    2
    252
    495

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Seungmi K.
    118
    15
    17

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Karen T.
    1
    155
    156

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of MK C.
    24
    210
    215

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Min C.
    1
    110
    124

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of T C.
    0
    3
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Don Don Lee Soondae

    Does this place accept credit card? What is the parking situation?

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Korean 358,743 times last month within 15 miles of this business.

    Verify this business

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.5 mi
    $$
    Women-owned & operated
    10 years in business

    Hangari is absolutely worth the wait. The restaurant is very lively and crowded with people who…read moreknow this spot is good. What seemed like a deceptively simple bowl was one of the most delicious and flavorful meals I've had - I'll be thinking about my bowl for a long time. I got the plain kalgaksu, mainly because it included pork potstickers. The anchovy broth isn't fishy (which I was concerned about), it's deep and full in a way that's hard to describe. It penetrates the noodles and potatoes well. The broth is similar if not the same between most bowl types. The cold noodles were also delicious, which a couple of my friends ordered. Quite large portions, as just about everyone had to take some home. They also have bibimbap if you're craving a rice based meal instead. I can't wait to come back - maybe not on a Saturday night next time so I don't have to look so long for parking!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)
    Kobawoo House

    Kobawoo House

    4.3
    (1.6k reviews)
    0.7 mi
    $$

    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Kimchi Jjigae
    Kimchi Jjigae
    Jangban Guksoo Vegan

    See all

    Jangban Guksoo Vegan
    Borit Gogae

    Borit Gogae

    4.4
    (521 reviews)
    0.2 mi
    $$$

    Good features: - off-street parking lot behind the building…read more- immediately seated (almost every time we go) - warm, friendly staff - interior was extremely home-like and familiar. this place has a very calming ambiance and attitude overall The food: - Set menu for two: we order this prefix meal every time. It's so much food and there are so many unique flavors and textures. Notable favorites: the perilla seed soup, acorn jelly salad, water kimchi, doenjang jjigae and the final piece of Gotgamssam at the end. I was very full but also felt pretty light. They're very sparing on salt and fat on this one. I loved it.

    Looking for a healthy vegan meal in Ktown LA? Look no further, come over to Borit gogae. They…read moreoffer a preset menu but do require minimum of two orders. If you ever had Korean Bibimbop, this is similar but with some minor differences. This one uses a barley rice base (compared to white rice in Bibimbop). The barley rice is topped your choice of about 15 different side dishes of lightly flavored savory mountain roots, greens, mushrooms, and peppers. Comes with a soy bean paste that you use to further season. Just mix everything in a larger bowl and serve. OMG. Absolutely incredible!!!!!!!!!! Before this main course, you do get three small bites (pumpkin porridge, scorched rice/tea, and tempura). Additionally three different sides are also served (acorn jelly salad, Korean escargot/snail dish, steamed cabbage), along with perilla chicken soup, and soy bean soup, the latter which is the most traditional Korean dish. Last for dessert you get red bean porridge, dried persimmon rolls, and plum tea. Nothing like this in all of SoCal. A must come and try for all.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

    See all

    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.6 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
    (2.8k reviews)
    0.4 mi
    $$$

    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
    Steamed egg
    Steamed egg
    Super close up of the large intestines. How does it look?

    See all

    Super close up of the large intestines. How does it look?

    Don Don Lee Soondae - korean - Updated July 2026

    Loading...
    Loading...
    Loading...