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    Whiskey & The Wolf

    4.4 (275 reviews)
    ModerateBars, American
    Closed 3:00 pm - 9:00 PM

    Whiskey & The Wolf Photos

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    WHISKEY & THE WOLF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Jasper K.

    This is a cool local small restaurant. It has good vibes and a very limited menu. We both ordered roast beef and neither one of us really cared for the taste. The nachos had some interesting toppings but overall where the star of the show. I originally wanted the Reuben but they were sold out. I think I would try this place again and just stay away from the roast beef. It wasn't bad by any means it just wasn't my cup of tea. The owner was very friendly as well.

    Leftover Chicken thigh sandwich and fries

    Start to finish this place constantly delivers amazingly good food. The croquettes were amazing. Wife had the Chicken thigh which was flavorful and moist. I tried the Cubano and upgraded the fries to sweet potato. Try it. You can thank me later.

    Samantha K.

    Every came out looking incredible. Service was impeccable even for a Thursday night. Got the burger with avocado and egg. Both super fresh. Fries were good but nothing extraordinary. Would 100% be back!

    The port Sandwich with fresh fries
    Ricky B.

    I returned to whisky and the wolf once again, had an great experience. The hamburger was zaza! and the chicken wings were cooked to complete perfection I also loved the French fries crispy and Hot! The cocktail was also very good! the White Whiskey Sour featuring Four Roses bourbon, lemon, simple syrup, and egg white I'll have it again. The restaurant remains welcoming, with movies playing on the other TVs and sports at the bar. Happy hour runs from 3 to 6 PM, offering $5 well cocktails. As always, the service was very fast, efficient, and friendly.

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    4 years ago

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    4 years ago

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    4 years ago

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    1 year ago

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    1 year ago

    The food, the servers, the owner, the drinks - everything is SPOT ON! One of our favorite places of all time.

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    4 years ago

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    2 years ago

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    2 years ago

    The food was great. Had the French dip. One thing that I hate is too salty aujus. This has the flavors and not salty taste.

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    7 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Great gastrobub! Wonderful food and creative cocktails. Small but comfy. Great place to meet up with friends.

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    2 years ago

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    6 years ago

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    2 years ago

    Such a great hidden gem! The food is always good and the staff is friendly! Always a hopping place!

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    2 years ago

    Jessica was absolutely amazing . Some of the best service I have had ! She's attentive , personable and so kind ! George , she is great !

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    3 years ago

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    2 years ago

    Great food and Great service! I would completely recommend this restaurant and their food is always fresh!

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    4 years ago

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    Page 2 of 7

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    The Standard Restaurant

    The Standard Restaurant

    4.4
    (95 reviews)
    1.9 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    Shorty's True American Roadhouse

    Shorty's True American Roadhouse

    4.0
    (386 reviews)
    1.7 mi
    $$

    This restaurant is located on a busy street but signs fortunately lead you to the restaurant. There…read moreis a lot of parking. I had tried to make a reservation for a party of two, but was told they only take reservations for larger groups. I was advised to arrive between 5pm-5:30pm on a Saturday evening to avoid a wait. We arrived at 5:30pm and were promptly seated. The ambiance here is very casual and comfortable. Our server promptly came by to take our drink orders and give us menus. We were also provided with complimentary biscuits that were very good, though not as warm as we would have liked. I ordered the honey-BBQ salmon with green beans and mac 'n cheese. My friend ordered a burger. Food was served in an appropriate amount of time. My salmon was perfectly grilled and seasoned. The green beans were plentiful and deliciously fresh. The macaroni and cheese was a bit disappointing but not bad. It came in a small container and all I could see initially was a cream sauce; once I put my fork in, I discovered the macaroni. We had a nice evening and service was casually excellent- which is the vibe of the restaurant. I would definitely return and recommend Shorty's True American Roadhouse!

    Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

    Photos
    Marcus "Swagu" Spears #ESPN speaking the #NFL Draft!
    Marcus "Swagu" Spears #ESPN speaking the #NFL Draft!
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Shorty's True American Roadhouse

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    MyWay Bistro

    MyWay Bistro

    4.1
    (57 reviews)
    2.7 mi

    4.5 overall I was…read moreexcited to take my mom out to eat at this place that I have loved so much from past visits. I realized however that I didn't realize the challenges that elderly/disabled people face when dining out. I had taken my mom to her cardiologist and he suggested that I take my mom out for a late lunch- which I enthusiastically embraced. Upon arriving at My Way Bistro, we were able to park in a handicapped parking spot with a slope to the sidewalk, which was helpful to my mom, who relies upon a walker for mobility. Upon arriving inside the restaurant, we were given our choice of booths or tables. I never realized before that the tables and booths are very high for someone with limited ability to lift their arms. There were no other options that we saw and my mom did her best to settle into a booth that I found comfortable but the table was clearly too high for my mom. She was a great sport however and made do with the high tabled booth. My mom ordered a lamb gyro with fries and I ordered my usual Georgia Reuben with fries. My mom was very pleased with her gyro. It had lots of vegetables and meat, and she said the tszazicki (sp?) sauce was delicious. She also enjoyed the fries. I loved my Georgia Reuben because the cole slaw has a kick of black pepper and other ingredients that make it taste amazing. The homemade Thousand Island dressing was soooo delicious! I was a little disappointed in the fries because they were fried more than I prefer but were still good. Best of all, we both took home leftovers! Seriously, the plates couldn't adequately support the generous portions of food with heaping amounts of fries- and I say that as a good thing! The ambiance is that of an upscale sports bar, but was pretty quiet when we were there, even though screens were turned on. Our server was very responsive and efficient. Overall a great experience and I definitely recommend checking out My Way Bistro for amazing sandwiches (also offer salads that I haven't yet tried) that are levels up from typical bar food.

    Looking for a dinner spot for Friday Date Night. Our initial pick was packed as it was close to the…read moreend of Happy Hour. We then pulled in to the strip where MyWay Bistro was located. Found a parking spot not too far from the entry as the wind chill was in the single digits. MyWay was crowded, but we were seated right away. Needless to say, the noise volume was elevated. There was a large group of people on our side of the restaurant that seemed to know one another. They were rather boisterous and seemed to have consumed a fair amount of alcohol. Even witnessed a middle aged woman who could hardly walk out on her own. Prior to her bumper-pool walking style on the way out, as she was seated, she hoisted up her leg and placed her heel on the man's shoulder she was with. Mercy! Alcohol can cause strange events to happen. We both ordered the Blackened Salmon Quinoa Salad with the Walnut Raspberry Vinaigrette dressing. Salad cost $18. To me, the salmon portion was a bit smaller than anticipated, but had a good blacked spiced mix and done very nicely.

    Photos
    Sunday early afternoon
    Sunday early afternoon
    Dr. Oinker special pulled pork sandwich with house made chips
    Dr. Oinker special pulled pork sandwich with house made chips
    App Mac & Cheese

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    App Mac & Cheese
    Marcel's

    Marcel's

    4.6
    (22 reviews)
    4.2 mi

    I popped in here for a solo dinner and I love a place that has a small for the table…read more I ordered the mushroom breeze soup and was absolutely wild by all the flavors thin for my main dish. I ordered the grouper which had a spicy sauce on it so I do recommend that if you don't like spice and not to order it under the group of the polenta and broccoli was cooked to perfection and out of this world. It was absolutely unmatched, and I can't wait to go back and try anything new. The fusion of flavors is unreal.

    Had dinner with chef Marcel and staff last night. We had a very nice evening…read more Like other reviewers, I would strongly suggest reservations as the dining room is quite small. Go to their website and simply click away on you preferences. It's really easy and worth the expended effort. The staff was very nice and accommodating. We arrived and were quickly seated. Water was brought to the table, but without ice. I asked for ice and pretty quickly received some. I would suggest always serving ice water! Warm tap water isn't very palatable to most folks. First impressions of the dining room... So, it's a fairly small room without carpet. No tablecloths or individual table lamps (this doesn't bother me, but some may find this type of dining without such refinements unacceptable). I believe in keeping costs down. Take the savings and use them for buying better ingredients. Oh, a plate of bread with an absolutely delicious compound butter was served when the water was served (a little amuse-bouche). The butter was a lemon, garlic, basil combination that was outstanding!!! Everyone loved it. We split a bottle of wine (no cocktails, sorry). That was fine. They have a nice, simple wine and beer menu. We also ordered Appetizers. If you try any of the apps, try the bang bang shrimp! Better than anything you'll get at the Japanese Steakhouse. Seriously, next time I go back, I'll probably order this for my entrée along with the Caesar salad, and more of that delicious bread! Our other app was the calamari. It was served with marinara, and perfectly cooked. Both great appetizer choices. For our entrées... I ordered the halibut, and what an amazing job chef Marcel did with it! It was sauteed with some small diced vegetables and capers, served over polenta. Maybe a bit too done, but that's just me. I like my fish to be more on the rare side. I'm not faulting anyone for this because I never specified. It was still a great, creative and delicious meal. Two of my dining partners ordered the chicken paillard. Unfortunately, they said these were overcooked and too dry to really enjoy. They both looked delicious though. Another person ordered the salmon and said it was delicious. Our 5th person ordered the mixed green salad with duck. So this was something that really intrigued me as I love duck, and rarely see it. The salad greens/bean sprouts were very fresh, really nice. The duck was sliced very nicely, perfectly cooked, but cold. The temperature of the duck is intentional. I think it would be a better dish if served warm, but that's just me. It also lacked flavor. A nice Asian soy based dressing would have been perfect with this. Soy sauce, rice vinegar, scallions, garlic, ginger, sesame oil... Anyway, we ended with a shared piece of carrot cake and coffee. The carrot cake was out of this world, and it has to be good for you since it's made out of a vegetable. The coffee is french press and should have steeped longer, but we all love strong coffee. We'll definitely go back! Nice, hidden little spot with some great food and staff. Not too expensive, clean and an easy destination.

    Photos
    Dining Room
    Dining Room
    Jan 8 Weekly Special - Beef Stroganoff
    Jan 8 Weekly Special - Beef Stroganoff
    Dining Room

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    Dining Room

    Whiskey & The Wolf - bars - Updated August 2026

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