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    Whiskey Inferno

    3.6 (281 reviews)
    Closed 11:00 am - 11:00 pm

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    WHISKEY INFERNO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Takes 2 to mango cocktail
    Micah L.

    A friend loves this place cause steaks are half off after 9 I think, so we went. It was my first time, very cool looking bar and nice patio. Walked in and got seated immediately, it wasnt very busy. Staff was super friendly but the service was pretty slow. Ordered a couple drinks, wings and a steak. Everything took a little while to come out, especially the food. When it finally did come out, I did enjoy everything I had. My date said her steak was cooked a little too long but it wasnt terrible. We also waited a while to actually get our check. Not the best experience but my date said it's normally much better service. I would definitely go back cause I enjoyed my food and drinks, but hopefully a little quicker service.

    Lauren H.

    Gorgeous venue - handsome inside vibes, and fun patio area with heaters available to extend the patio season. Food and drinks are great. I would definitely stop in again if I'm in the area. Here's what I tried: Duck Wontons (5/5) loved the crispy wonton wrappers and the delicious sauce, only came with 3 wontons, but were very filling. Steak Bites (5/5) delicious! A few pieces had too much pepper, but I loved the crispy onion strings and spices in the steak. Brisket Smokehouse Nachos (4/5) Pretty in Pink Cocktail (5/5) sweet and refreshing, served with a pretty orchid Mule Cocktail (4/5) good flavor. I liked the slice of kiwi that accompanied the mint leaves Aperol Spritz (5/5) perfect summer drink Smoked Manhattan (4/5) fun presentation in a smoke box, but not sure it's worth the $22 price tag. Fun to try it once. Service was just hit or miss. The bartender inside was excellent. Our patio server was attentive, but seemed to be flustered if we ordered too quickly or asked for suggestions.

    Archana P.

    Great happy hour drinks , yummy msc and cheese , good amount of parking and space inside . Nice spot !

    Crab cake
    Tippy P.

    I met up with a friend for her birthday. This place was nice, dark, intimate, huge wall of whiskeys. They have a book of whiskey as part of the menu on every table. Bbq and smoke house type of food. The beer can chicken is what caught my attention. It's good and juicy. Ribs were flavored and moist. Service was great, my server answered every question we had and was attentive. Even the bathroom has a fun label.

    Avocado Toast
    Thomas Z.

    Limited to a Sunday brunch, the food was excellent, the ambiance about right for the steak-and-whiskey theme, and the table service was adequate. As a former member of Team Whiskey (it was time to cut back), I found the Wall of Whiskey at WI simply stunning. I gawked at it like Sam Neill first seeing a T-Rex in Jurassic Park. The array of bourbon and scotch and Irish whiskeys is awesome. Worth the trip. Didn't spot any rarities (Pappy, Weller, etc) but the quantity of deep cuts among the Islays was impressive. For brunch, the Avocado Toast and Cheesy Hashbrowns were excellent. I do plan to head back to WI for a thick steak, the only way to truly judge this place. We also enjoyed the friendly, if somewhat leisurely, service. Docked one-half star for the coffee, which, while fairly tasty, came to us very slowly, and one cup at a time. But WI is not a diner, so I understand coffee is not their thing. Still, this is an excellent eatery and one worth supporting when anywhere near Savage.

    Walleye Sandwich, grilled
    Debra M.

    The unique menu at Whiskey Inferno caught my eye on a day when I had no idea what I felt like eating and I'm glad it did! First up was the Charred Vidalia Onion French Onion soup boasting charred Vidalia onions. The soup was good, lots of gooey Swiss cheese melted on top but I was hard pressed to find onions! Lots of bread from the sourdough croutons, but it should have been chock full of onions and it was not. I even chased around trying to find onions to see if grilling made a difference, so that was disappointing and knocked off a star. Next I tried the Grilled Walleye Sandwich. A nicely grilled filet was served on a toasted baguette and was a sloppy, delicious mess. Because it had time from the restaurant to my house to soak in the lettuce/tomato/mayo, I wasn't able to pick it up. I cut a bite and liked it but gave up on the soggy bread and focused on the walleye. It was nicely cooked, had a few stray bones, but very flavorful. I dipped my fork into the tartar sauce accompaniment but it tasted like straight mayo. Not a fan. I should mention the fries, also soggy from the trip to my house, were a huge portion and they tasted good. Finally a side of Balsamic Roasted Zucchini and mushrooms was very good. I love roasted veg (I'm roasting whole carrots tomorrow) and these were nice. I'll definitely revisit Whiskey Inferno. I'm hoping they find more onions, lol.

    Joshua A.

    Charming place well lit. Wonderful place has a amazing burgers awesome place. My order came fast and the drinks were wonderful.

    Macallan's Rare Cask
    Cass A.

    We were so excited to try this spot, but it didn't quite live up to our expectations. Originally, we were going to visit Saturday afternoon but noticed their 1/2 off Steaks and Whisky after 9pm on weekdays, so we went right around 9pm on a Friday. It wasn't particularly busy, even with this stellar promotion. The whisky list was WILD! 7 pages?! Talk about overwhelming, but in a good way. When we tried to order our whisky, we were advised our preferred options were (or likely were) unavailable. Ultimately, we were able to find a couple we were interested in, and at the 1/2 off price - they were certainly worthwhile. The Brisket Artichoke dip was tasty, however not particularly flavorful. We enjoyed it, but it wasn't what we expected it to be. The steaks were sufficient, but not the most tender -- they didn't have the marbling you come to expect with a ribeye. One came out under cooked and they were prompt to cook it to our preference. The bleu cheese topper was a nice complementary flavor to the steak. The chosen sides were alright, but nothing to run back for. Honestly, the mashed potatoes were the star of the show. They were creamy and garlicky - we couldn't get enough of them! Overall, we love the concept and appreciate the deals after 9pm on weekdays.

    Part of the dining room. Dark brooding ambiance.

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    4 years ago

    Great food and the best happy hour I've Bernard to in awhile will be coming back for sure

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    4 years ago

    Just didn't enjoy the food. it must've been a bad day but more than likely won't be giving it another shot.

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    This place is so delicious and the atmosphere is great . Friendly and courteous people .

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    5 years ago

    Great food and service. More of a European beer guy, but they will make up for it with their style of beer.

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    Page 4 of 8

    Ask the Community - Whiskey Inferno

    Are you open on Thanksgiving?

    No.

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    Texas Roadhouse

    3.3
    (123 reviews)
    3.2 mi
    $$

    we stopped by on a Saturday evening for dinner and waited almost 30 minutes to be sat. It was very…read morebusy so it made sense. at some point they had us stand to wait near the entrance, but we felt like we were obstructing the path of the servers and other people coming through, so I didn't think that was a great system. Once we were sat, our server was really attentive and friendly and would come by often with refills on drinks, which was really appreciated! I ordered the 6 ounce sirloin, medium rare with buttered corn and mashed potatoes and gravy. The mashed potatoes and gravy were really tasty and the sirloin was cooked medium rare. I did wish that it was cooked at a slightly lower heat because the outside was very very cooked and smoky. also, I had water with my meal and it had a very particular taste which I was not a fan of. Small thing, but if you drink a lot of water you'll notice it. I know people love the rolls and the butter, but as someone who doesn't really like sweet flavors much I wish they also provided some regular butter for the bread.

    Went here on a Saturday for lunch. Luckily they have lunch specials even on weekends. It…read moresurprisingly wasn't that busy for lunch. We ordered drinks, I got the porch rocker, which was okay. My sister got a hurricane blended, that was good as well. For food I ordered the chicken critter salad w/ out bacon added onion & honey mustard for the dressing. They missed the onions on my salad when it was served but I was able to get them on the side. The portion was pretty big. I like the salad overall. The warm rolls with the butter are always a hit as well. Service was a bit rough as our waitress was training in another server. They would often take a while to come back and check on us. But they were really nice and when we asked for something they would take care of it right away.

    Photos
    Menu
    Menu
    Sidekick ribs and loaded baked potatoe
    Sidekick ribs and loaded baked potatoe
    Strawberry Lemonade

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    Strawberry Lemonade
    Plate

    Plate

    4.1
    (156 reviews)
    3.0 mi

    Decided to return here for another go and I'm glad I went ! PLATE has truly stepped up their game,…read moredelivering an even better dining experience across the board. From the moment you walk in, the atmosphere feels more inviting and polished, making it a great spot for both casual dinners and special occasions. One of the most noticeable improvements is the service. The staff is more attentive, knowledgeable, and engaged. . Whether it's recommendations on new menu items or perfectly timed service, they've elevated the overall experience.we had Hannah as our server and she was wonderful ! Suggested different things on the menu . The biggest highlight, though, is the seafood. PLATE has really embraced variety, consistently updating their seafood offerings to keep things fresh and exciting. Their rotating selections ensure there's always something new to try, from creative takes on classic dishes to bold, flavorful combinations that showcase their commitment to quality ingredients. It's clear that PLATE is putting in the effort to refine its menu, atmosphere, and service, making it a must-visit in Prior Lake. If you haven't been in a while, now is the time to check it out! Especially during restaurant week $45 for three course meal with your drink. Worth it !! Must go and try it out !!

    So my buddy and I went to plate tonight for their late night happy hour and they have a whiskey of…read morethe moment for $7 which is great! Then we get our bill. They add $3 for an ice cube! No offense but you should update that on your menu! It's kinda ridiculous! I had 2 whiskies and it should have been $15 not $22! Plus tip! That's not cool! Probably won't be back again if you don't update your stuff.

    Photos
    Plate
    Seafood chowder with lots of seafood and potatoes.
    Seafood chowder with lots of seafood and potatoes.
    Plate

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    Wildfire

    Wildfire

    3.8
    (400 reviews)
    8.1 mi
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    After flying into Minneapolis, my coworker suggested Wildfire for dinner, and it turned out to be a…read moregreat choice. We arrived straight from the airport with our carry-on luggage, and the staff kindly took our suitcases and stored them at the coat check while we ate. It was a thoughtful touch that made the experience much more comfortable. The restaurant has a classic steakhouse vibe that's upscale without feeling stuffy or pretentious. It struck a nice balance between polished and comfortable. We were seated promptly, and our server was incredibly friendly and welcoming. I can't remember her name, but she did an excellent job throughout the meal. At her recommendation, we started with the Summer Heirloom Tomato Salad ($16.95), made with heirloom tomatoes, arugula, goat cheese, pesto, and balsamic vinaigrette. It was fresh, flavorful, and a great way to start the meal. For my entrée, I asked for another recommendation and ordered the Blackened New York Strip Steak Sandwich ($28.95), served with arugula, tomatoes, white cheddar, ancho mayo, and a side of fries. The steak was cooked perfectly, the sandwich was packed with flavor, and the fries were crisp and delicious. It was exactly what I was in the mood for after a day of travel. My colleague ordered one of the fish entrées and thoroughly enjoyed it as well, so we both left impressed with our meals. The prices were fair for the quality of the food, portions, and service. From the attentive staff to the excellent meal, everything exceeded expectations. It was a great first dinner in Minneapolis, and I'd happily return the next time I'm in the area. 5 stars

    Yesterday was RC's birthday, so I took him to Waildfire, always a favorite. I reserved a booth in…read morethe bar because I love the quiet and the decor. He ordered the Bone-in Chargrilled Ribeye with creamed spinach and dug in so quickly I didn't get a snap. I had the most amazingly delicious lamb chops I've ever eaten also with creamed spinach. Don't get me wrong, all the sides are tasty but their creamed spinach is my favorite. The char on the lamb chops was perfect, crusty and packed with so much flavor the mint chimichurri was unnecessary. I ended up bringing one chop and two bones home because I do not gnaw bones in public! :D The chops were cooked to a nice mid-rare and they were very juicy; definitely made me mumble OMG at my first bite. For dessert qRC was brought a birthday brownie slice with whipped cream and a candle. I had the Door County Cherry pie and the house-made pie crust finished with sugar crystals was so satisfying. Not too sweet and a nicely tart cherry filling made it delectable. Our server was excellent, never intrusive but always checking in and filling water or clearing plates. I'm mad I don't recall his name!

    Photos
    Inside
    Inside
    Wildfire
    Wildfire

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    Fogao Gaucho

    Fogao Gaucho

    4.5
    (168 reviews)
    10.0 mi
    $$$

    Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

    If you're looking for an elegant dining establishment with high quality choices of meats, excellent…read morecocktails and a great experience....this is the perfect spot! If you haven't been to a Brazilian steakhouse before this is an experience worth trying out! Servers with different cuts of amazing meats will come around to your table to serve you. They are all very quick and friendly. Special requests for something specific is welcomed as well. They also have a large buffet for salads and sides. In addition, there servers will come around providing an assortment of appetizers. Here's what to expect: - You are given a card to place on your table. One side of the card is green and the other side is red. The green card lets the servers know that you are still dining and waiting for the different cuts if meat to come to your table. The red card means you see taking a break or are done dining. You get to flip the card whenever you are ready. - You can make special requests for your choice of meats to be served to your table. You can also make special requests for any appetizers you would like: plantains, mashed potatoes, fried corn bread. - If you're celebrating a birthday, mention this to your server and you can get a complementary dessert! This is one of the best Brazilian steakhouse we've been to and would definitely come back again! What a great experience!! Highly recommended!

    Photos
    The entrance
    The entrance
    Fogao Gaucho
    Sign from Killebrew Drive

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    Sign from Killebrew Drive
    Gary’s Supper Club

    Gary’s Supper Club

    4.4
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    7.7 mi

    I almost don't want to share my feedback as we had the most delicious dinner ever!!! Dont want…read morethis place to become even more well loved and populated. Went here last night to celebrate my own and my daughter's birthday. Our waiter was fantastic! The atmosphere as always is top notch too. We started with the most delicious pop overs, only complaint would be they should be priced in a group of 4 instead of charging $4.00 for one more. I had the parmesan walleye, OMG best walleye I have ever had, the waiter said it was also his favorite item on the menu. My fiancé had the minute chicken and it was enough to feed I think 3 people easily. My granddaughter ordered a burger from the kids menu and she even raved how nummy, I tasted and it must agree best burger ever. Since we were there for 2 birthdays we each got a birthday dessert and they were also plentiful and flavorful, I had bread pudding and my daughter had chocolate ganache. I am so excited to be moving to Lakeville next month so we can frequent this place more often, I want to try everything on the menu, we saw some pot pies get delivered to table next to us and they looked fabulous too!!! Good job Garys!

    Back happily back! Yummy drinks food service is like times gone by professional super friendly…read morelovely people who truly care about your experience

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    Ambience!!
    Ambience!!
    Oysters
    Oysters
    "Really good espresso martini--smooth, flavorful, and perfectly balanced. Highly recommend!"

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    "Really good espresso martini--smooth, flavorful, and perfectly balanced. Highly recommend!"
    Pau Hana

    Pau Hana

    4.5
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    0.1 mi
    $$

    My husband and I love coming here for a date night. It is casual, but the food is so good and feels…read moreelevated. The space is bright and sunny and I don't think there's a bad spot in the house. Service has always been attentive and most importantly, I've literally never had anything that wasn't delicious. This time, we ordered the coconut shrimp to start. They were so crisp and juicy and large. This is something that we get many places because it's my husband's favorite and we both agreed this was our favorite coconut shrimp so far in the Twin Cities. I got the Asian slaw salad with Aji tuna. I've had this before, it is so good especially the shoyu dressing. It sounds boring to come here and get a salad, but it's just delicious especially with the crunchy macadamia nuts. My husband got the loco Moco with short rib and loved it. We got fries on the side. The kabayaki aioli was so unexpected and good! The fries were hot, salty and crisp. Solid fries on their own. We also asked to try the ghost pepper aioli, which was fab and not too hot.

    Pau Hana is a cute little, well-lit venue that really packs a unique flavor punch! The dishes are…read moreHawaiian-influenced and absolutely phenomenal. The drink menu also matches these elements and is a home run, even if a bit off-kilter from your standard fare. The Loco Moco was fantastic, the prices are somewhat reasonable, and the drinks will cap things off perfectly! Well worth the visit!

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    Cute Hawaiian breeze theme.
    Cute Hawaiian breeze theme.
    Pumpkin Haupia Tart
    Pumpkin Haupia Tart
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    Whiskey Inferno - steak - Updated August 2026

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