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    Whiskey Inferno

    3.6 (281 reviews)
    Closed 11:00 am - 9:00 pm

    Order Whiskey Inferno Takeout or Delivery

    Whiskey Inferno Photos

    WHISKEY INFERNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Whiskey Inferno

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    Takes 2 to mango cocktail
    Micah L.

    A friend loves this place cause steaks are half off after 9 I think, so we went. It was my first time, very cool looking bar and nice patio. Walked in and got seated immediately, it wasnt very busy. Staff was super friendly but the service was pretty slow. Ordered a couple drinks, wings and a steak. Everything took a little while to come out, especially the food. When it finally did come out, I did enjoy everything I had. My date said her steak was cooked a little too long but it wasnt terrible. We also waited a while to actually get our check. Not the best experience but my date said it's normally much better service. I would definitely go back cause I enjoyed my food and drinks, but hopefully a little quicker service.

    Lauren H.

    Gorgeous venue - handsome inside vibes, and fun patio area with heaters available to extend the patio season. Food and drinks are great. I would definitely stop in again if I'm in the area. Here's what I tried: Duck Wontons (5/5) loved the crispy wonton wrappers and the delicious sauce, only came with 3 wontons, but were very filling. Steak Bites (5/5) delicious! A few pieces had too much pepper, but I loved the crispy onion strings and spices in the steak. Brisket Smokehouse Nachos (4/5) Pretty in Pink Cocktail (5/5) sweet and refreshing, served with a pretty orchid Mule Cocktail (4/5) good flavor. I liked the slice of kiwi that accompanied the mint leaves Aperol Spritz (5/5) perfect summer drink Smoked Manhattan (4/5) fun presentation in a smoke box, but not sure it's worth the $22 price tag. Fun to try it once. Service was just hit or miss. The bartender inside was excellent. Our patio server was attentive, but seemed to be flustered if we ordered too quickly or asked for suggestions.

    Archana P.

    Great happy hour drinks , yummy msc and cheese , good amount of parking and space inside . Nice spot !

    Crab cake
    Tippy P.

    I met up with a friend for her birthday. This place was nice, dark, intimate, huge wall of whiskeys. They have a book of whiskey as part of the menu on every table. Bbq and smoke house type of food. The beer can chicken is what caught my attention. It's good and juicy. Ribs were flavored and moist. Service was great, my server answered every question we had and was attentive. Even the bathroom has a fun label.

    Avocado Toast
    Thomas Z.

    Limited to a Sunday brunch, the food was excellent, the ambiance about right for the steak-and-whiskey theme, and the table service was adequate. As a former member of Team Whiskey (it was time to cut back), I found the Wall of Whiskey at WI simply stunning. I gawked at it like Sam Neill first seeing a T-Rex in Jurassic Park. The array of bourbon and scotch and Irish whiskeys is awesome. Worth the trip. Didn't spot any rarities (Pappy, Weller, etc) but the quantity of deep cuts among the Islays was impressive. For brunch, the Avocado Toast and Cheesy Hashbrowns were excellent. I do plan to head back to WI for a thick steak, the only way to truly judge this place. We also enjoyed the friendly, if somewhat leisurely, service. Docked one-half star for the coffee, which, while fairly tasty, came to us very slowly, and one cup at a time. But WI is not a diner, so I understand coffee is not their thing. Still, this is an excellent eatery and one worth supporting when anywhere near Savage.

    Walleye Sandwich, grilled
    Debra M.

    The unique menu at Whiskey Inferno caught my eye on a day when I had no idea what I felt like eating and I'm glad it did! First up was the Charred Vidalia Onion French Onion soup boasting charred Vidalia onions. The soup was good, lots of gooey Swiss cheese melted on top but I was hard pressed to find onions! Lots of bread from the sourdough croutons, but it should have been chock full of onions and it was not. I even chased around trying to find onions to see if grilling made a difference, so that was disappointing and knocked off a star. Next I tried the Grilled Walleye Sandwich. A nicely grilled filet was served on a toasted baguette and was a sloppy, delicious mess. Because it had time from the restaurant to my house to soak in the lettuce/tomato/mayo, I wasn't able to pick it up. I cut a bite and liked it but gave up on the soggy bread and focused on the walleye. It was nicely cooked, had a few stray bones, but very flavorful. I dipped my fork into the tartar sauce accompaniment but it tasted like straight mayo. Not a fan. I should mention the fries, also soggy from the trip to my house, were a huge portion and they tasted good. Finally a side of Balsamic Roasted Zucchini and mushrooms was very good. I love roasted veg (I'm roasting whole carrots tomorrow) and these were nice. I'll definitely revisit Whiskey Inferno. I'm hoping they find more onions, lol.

    Joshua A.

    Charming place well lit. Wonderful place has a amazing burgers awesome place. My order came fast and the drinks were wonderful.

    Macallan's Rare Cask
    Cass A.

    We were so excited to try this spot, but it didn't quite live up to our expectations. Originally, we were going to visit Saturday afternoon but noticed their 1/2 off Steaks and Whisky after 9pm on weekdays, so we went right around 9pm on a Friday. It wasn't particularly busy, even with this stellar promotion. The whisky list was WILD! 7 pages?! Talk about overwhelming, but in a good way. When we tried to order our whisky, we were advised our preferred options were (or likely were) unavailable. Ultimately, we were able to find a couple we were interested in, and at the 1/2 off price - they were certainly worthwhile. The Brisket Artichoke dip was tasty, however not particularly flavorful. We enjoyed it, but it wasn't what we expected it to be. The steaks were sufficient, but not the most tender -- they didn't have the marbling you come to expect with a ribeye. One came out under cooked and they were prompt to cook it to our preference. The bleu cheese topper was a nice complementary flavor to the steak. The chosen sides were alright, but nothing to run back for. Honestly, the mashed potatoes were the star of the show. They were creamy and garlicky - we couldn't get enough of them! Overall, we love the concept and appreciate the deals after 9pm on weekdays.

    Part of the dining room. Dark brooding ambiance.

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    5 years ago

    We love this place! They have great food and drinks. The bartenders are knowledgeable and make the experience even better.

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    7 years ago

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    7 years ago

    It was okay bbq. Very high priced. Good ambiance. Will try again but was unimpressed overall.

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    4 years ago

    amazing food, cozy atmosphere & wonderful service! can't wait to go back & try more menu items!

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    4 years ago

    Been here a couple of times and had brisket and ribs. Definitely have better brisket. It was quite tough.

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    7 years ago

    Party of two at 7:18 had a wait of an hour and 25 minutes even though we counted over 9 open tables. Next....

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    4 years ago

    Great drinks. Fun atmosphere. The best beer can chicken!! And not to mention the fried chicken and brisket. Can't go to wrong here

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    Page 5 of 8

    Ask the Community - Whiskey Inferno

    Are you open on Thanksgiving?

    No.

    View All 2 Questions

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    LOVED my pulled pork sandwich and Jimmy beans! It was so fun to try each of the different…read moreflavorful BBQ sauces; my fav was Southern Gal. Super casual with cafeteria style ordering. It was quick and perfect for a quick lunch hour.

    Old Southern BBQ Smokehouse - fitting! From the moment we opened our car door, the smoky smell…read morepulled you right in. The food was so fresh and delicious, and the portion sizes were great. I especially loved the open kitchen concept...it was neat to watch them prepare the line-up of meats! I loved reading the "testament" in the entryway. The story of Jimmie and Iris was so sweet, and I appreciated how their legacy is carried throughout the restaurant, especially in the sauce lineup. I ordered the two-meat combo with ribs and pulled pork. The ribs were fall-off-the-bone tender and packed with flavor. I paired them with "Dixie Red" which was my fav! For sides, the platter came with a cornbread muffin and it was so good I ended up ordering a second (Oops). It had what tasted like a butter or honey butter drizzle and YIKES it was dangerously good. The employees were super friendly and helpful. One in particular greeted every single person coming in and leaving. Loved that. You just don't see that kind of service as often anymore. The restaurant itself was very clean, with plenty of seating available. Fun fact, they also have a food truck, which gives me hope since the location isn't super close to home. Maybe I'll catch them around town, or even bring them in for one of the employee events I help lead!

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    Rollin Nolen's BBQ

    Rollin Nolen's BBQ

    3.8
    (22 reviews)
    15.4 mi

    I came to work and saw their food truck outside and I knew I had to get lunch here. Me and my…read morecoworkers all had to get some food. Before going straight to the truck, we tried to find a menu online with pricing to decide what we wanted. We found a few different things online but nothing that was accurate. Also it would be great if they had a online order option as well cause we have short lunch breaks. We all went out to the truck and got great service. The people running thr truck are friendly and funny. Most of the food took about 10 minutes but one of us waited almost 20 minutes. Everything was cooked to order, hot and fresh though. I got the ghost wings and they were amazing! My coworker got the catfish and hush puppies and everything was soooooo good. If you ever see this truck, I recommend it for sure. I will be a repeat customer.

    Tried these guys at the 2025 Autumn Brew Review in Minneapolis. Staff were pretty nice. Medium to…read morelarger size truck, seems nice and clean. The food was just average to below average for me. I ordered the chicken wings (you get 4 whole wings) for $10. The price was not bad considering you get the entire wing. I got the BBQ sauce, and it was little boring. Not great. I expected the wings to be tossed in the sauce, instead, the sauce was simply squirted on. This created inconsistent flavor bites. Some parts of the wing had no sauce, other areas had too much. I also added on $6 seasoned fries. Definitely not worth it. Fries were just okay and not worth $6 from a portion size and taste perspective. I also asked for ranch, and I was happy to not be charged extra. But my gosh, that was probably the worst ranch I've ever had. Just not good at all. Looking back, I probably wouldn't pick these guys again if there are other food trucks in the area. That said, I do kind of want to try their pulled pork and pulled pork fries. Maybe those items will be better.

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    Pizza Supreme

    Pizza Supreme

    4.7
    (66 reviews)
    1.3 mi
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    Ordered 3 pizzas several hours ahead of a Monday evening with guests coming over from TIN SHED…read morePIZZA in Savage, MN. 33 minutes before they were scheduled to be delivered, a text arrives that "the store is unable to fulfill the order," apologies for the inconvenience, a refund will be credited in a few days, and...absolutely nothing about "how can we make this up to you." So that's one star for you, TIN SHED PIZZA. Their mess-up sent us scrambling for a last-minute back-up plan. Enter PIZZA SUPREME, which I've never heard of but they popped up on my phone for good pizza with solid variety and in my area. One person was running the store (yike!) but they walked me through the extensive menu, made the pies themselves immediately, and got me out the door in 20 minutes with four different, awesome, delicious pizzas (apparently NOT yike!). You're awesome, PIZZA SUPREME! Happy to have found you in our first-world-problem pizza dilemma this evening.

    First time customer at Pizza Supreme. I "really" wanted to like this place, due to proximity to my…read morehome, and the fact they offer "take-and-bake" pizzas. Love picking up pizza this way and simply cooking it on my schedule hours later. Ordered hand tossed 14 inch with traditional pizza sauce. Toppings were cheese and Italian sausage. Presentation was excellent. Couldn't wait to enjoy it later. First criticism would be the sausage, however. What cold be better than fresh Italian sausage on a pizza? This sausage (on the other hand) was pre-cooked, obviously provided by a food service company... very similar to what any consumer can purchase from grocery stores. Disappointing. Now the crust. I opted for "hand tossed" style crust. The crust "looked" freshly made, but after cooking it, suspect it too was not homemade dough at the restaurant, but rather, received, likely frozen from a vendor. Baked at 425ºF (per instructions) for around 15 mins. Crust edges were lightly browned, as was bottom crust. Top cheese had acquired some color as well, so it was done. The crust lofted when baked like "hand-tossed" crusts are supposed to, however, I did not smell the characteristic scent of "yeast" when baking. When sampling the pizza, could not detect any flavors of yeast in the crust, even when it had cooled a bit, further increasing suspicions this is not homemade dough on site. Crust tasted quite like some of the frozen varieties of "rising crust" pizzas do that you can find in your grocery freezer section. If it is homemade dough on site... I must apologize for being incorrect, but it certainly did not taste as such to this reviewer. Now the sauce. The traditional red sauce provided was only "okay" as well. Would describe it as very thick. Like it's 80% tomato paste, 20% sauce with very little spice. "Lacking" in flavor is what I would say. So: a crust not unlike frozen rising-crust, lackluster manufactured Italian sausage, and lackluster sauce. Nothing tasted "bad" but nothing stood-out as exceptional either. Goal here is not to upset the apple cart of this restaurant. There are plenty of 5 star reviews so they seem to have a solid fan base. Coming from a pizza lover who makes their own often from scratch, however... Pizza Supreme did not inspire. UPDATE: June 2, 2026. Just noticed the last two review after mine that glorify the place are interesting as they are the only review either reviewer has done on Yelp. Makes one wonder if they are even real. Just sayin'

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    Pau Hana

    Pau Hana

    4.5
    (196 reviews)
    0.1 mi
    $$

    My husband and I love coming here for a date night. It is casual, but the food is so good and feels…read moreelevated. The space is bright and sunny and I don't think there's a bad spot in the house. Service has always been attentive and most importantly, I've literally never had anything that wasn't delicious. This time, we ordered the coconut shrimp to start. They were so crisp and juicy and large. This is something that we get many places because it's my husband's favorite and we both agreed this was our favorite coconut shrimp so far in the Twin Cities. I got the Asian slaw salad with Aji tuna. I've had this before, it is so good especially the shoyu dressing. It sounds boring to come here and get a salad, but it's just delicious especially with the crunchy macadamia nuts. My husband got the loco Moco with short rib and loved it. We got fries on the side. The kabayaki aioli was so unexpected and good! The fries were hot, salty and crisp. Solid fries on their own. We also asked to try the ghost pepper aioli, which was fab and not too hot.

    Pau Hana is a cute little, well-lit venue that really packs a unique flavor punch! The dishes are…read moreHawaiian-influenced and absolutely phenomenal. The drink menu also matches these elements and is a home run, even if a bit off-kilter from your standard fare. The Loco Moco was fantastic, the prices are somewhat reasonable, and the drinks will cap things off perfectly! Well worth the visit!

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    Cute Hawaiian breeze theme.
    Cute Hawaiian breeze theme.
    Pumpkin Haupia Tart
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    Texas Roadhouse

    Texas Roadhouse

    3.3
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    3.2 mi
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    we stopped by on a Saturday evening for dinner and waited almost 30 minutes to be sat. It was very…read morebusy so it made sense. at some point they had us stand to wait near the entrance, but we felt like we were obstructing the path of the servers and other people coming through, so I didn't think that was a great system. Once we were sat, our server was really attentive and friendly and would come by often with refills on drinks, which was really appreciated! I ordered the 6 ounce sirloin, medium rare with buttered corn and mashed potatoes and gravy. The mashed potatoes and gravy were really tasty and the sirloin was cooked medium rare. I did wish that it was cooked at a slightly lower heat because the outside was very very cooked and smoky. also, I had water with my meal and it had a very particular taste which I was not a fan of. Small thing, but if you drink a lot of water you'll notice it. I know people love the rolls and the butter, but as someone who doesn't really like sweet flavors much I wish they also provided some regular butter for the bread.

    Went here on a Saturday for lunch. Luckily they have lunch specials even on weekends. It…read moresurprisingly wasn't that busy for lunch. We ordered drinks, I got the porch rocker, which was okay. My sister got a hurricane blended, that was good as well. For food I ordered the chicken critter salad w/ out bacon added onion & honey mustard for the dressing. They missed the onions on my salad when it was served but I was able to get them on the side. The portion was pretty big. I like the salad overall. The warm rolls with the butter are always a hit as well. Service was a bit rough as our waitress was training in another server. They would often take a while to come back and check on us. But they were really nice and when we asked for something they would take care of it right away.

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    Menu
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    Sidekick ribs and loaded baked potatoe
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    Whiskey Inferno - steak - Updated August 2026

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