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    Whisper

    4.4 (781 reviews)
    Closed 9:30 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated 1 month ago

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    WHISPER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

    Recommended Reviews - Whisper

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    Reviews With Photos

    Triangle Melt
    Michele T.

    Reservations were made for a Wednesday breakfast/brunch date, but there were plenty of tables open upon our arrival. Staff were friendly and were patient while we waited for our whole party to arrive. We started with the Shoyu Butter Corn ribs (good), Truffle Cream Oyster Mushrooms (good, but better with the bread as it could be salty alone), and the Triangle Melt (melty inside, flavorful) to share. Tried the Miso Ssamjang Bossam - good sized portion and flavorful; however, this was a bit sweet which I was not a fan of. I ordered the Sea & Green benedict and wasn't too big a fan of this dish. The shrimp were flavorless and I guess I didn't expect the croissant base to be so thick and bready. There was also not enough hollandaise sauce so it was a bit dry, especially with all that bread. I did like the dressing on the salad, however.

    Classic Impression
    Sherica G.

    Cast Iron came with a flavorful rice mushroom that complimented the steak cubes so well. Classic impression was not my favorite but it did taste good. Not overwhelmingly creamy. Kimchi pasta is somthing I would order again... it was creamy and a little spicy, with just unique flavor. May I add?? There is a speakeasy on the way to the restroom which was a good surprise for us.

    Inside
    Tu-Anh N.

    WHEN: Sun @10am PARKING: At this time parking is often tricky, but we lucked out with a metered parking spot across the street. Also, metered parking on both Sundays and Holidays are free! I love what Whisper did to this location. The decor and furniture is absolutely classy and chic. Looks like there's plenty of seating, with additional ones on the 2nd floor (though I can't be sure it's open). While there is a waitlist system via yelp there, we were able to be seated before the rest of our party of 4 arrived. Looking at the menu, everything sounds booth fusion and rich/creamy. This made it hard to decide because everything sounded delicious! But we decided on: GOGI MORNING - $24 Beef bulgogi, caramelized onions, garic, green onion, lemon hollandaise, galbi sauce on a croissant base. To offset the richness, we chose the salad over the potatoes, which I was not bad. The bulgogi was fine, and as much as i love croissants, I think English muffin or even biscuits would have been a better choice. Also, both eggs are on top of one single croissant. But overall I enjoyed it. KIMCHI CARBONARA - $26 Kimchi, Bulgogi, Onion, Creamy white sauce, Spaghetti, Green onion, Grana Padano Cheese, served with 2 pieces of toasted foccacia. This was so good! I love that it comes with bread to dip in that yummy flavorful creamy sauce! You taste the flavors and spices of kimchi without having to deal with the spicines, it's its barely mild. I rec this, or get it for the table to share! MATCHA PANCAKE - $21 They didn't provide a description but I saw the table across from us order it and it looked good. It's pretty much pancakes with I'm guessing som matcha in the batter, topped with a matcha creamy/mousse-like sauce with candied pecans and tiny cuts of strawberries. I didn't even see the side of maple syrup but I felt it wasn't needed anyway. It was the right amount of sweetness. My only feedback is how boring it looked with the several bits of strawberries and tiny pieces of candied pecans. I wish the maple sauce was a sweet matcha topping. Oh and I did something I rarely did: order a drink. Reason is I can never pass up on a pandan drink and I once had a pandan and matcha drink and loved it. So I ordered: ICED PANDAN LATTE - $8 I added matcha for a dollar more. I also asked for no ice but they said they can lessen the amount of ice, but they didn't. It's okay I just took the ice out myself with my fork. Very yummy drink! While the food was food, my only gripe is that everyone's dishes came out at different times. Mine came out first, but didn't want to be rude and start eating. It was around 5minutes later that 2 others came out, but the 4th dish seemed like a long time before it came out. It felt weird that 3 of us got our food, but the 4th person still didn't get his. I suppose the GOGI MORNING required more time to make. At the end, our server told us that we get a free ice-cream if we wrote a yelp review. I said sure, and she asked how many and I said 2. As it turned out, we needed to write a review right then and there when she brought the ice cream out cuz she needed to snap a photo for proof. Turns out the ice cream was a store-bought little cup. I was hoping it was the ice-cream they serve with their Affogato. So yeah, ice cream was cheap and it was not worth it. I quickly wrote a review but did not post because it was just a couple of sentences! So here is my full review! Thanks for reading!

    Mentaiko cream seafood jjampong
    Rovingaile P.

    Cute brunch spot in San Mateo! Mentaiko cream seafood jjampong: 8.1/10! Seafood was cooked well, and I particularly enjoyed the squid. I did feel like it was a bit too acidic with the bell peppers and would enjoy the sauce more if it had a thicker consistency. Kimchi carbonara: 8.4/10! The sauce was creamy and delicious. I would recommend adding more kimchi and green onion to help cut through the richness of the sauce and the sweetness of the bulgogi meat. Matcha pancake: 9.1/10! The highlight of our visit. The whipped matcha cream was light with good notes of matcha and overall paired well with the pancake, the candied pecans, and sweet strawberries. Overall a great brunch spot and would come back to try the other dishes. Thank you to Nate for being a friendly and attentive server!

    Mango pancakes- good and shareable for the table
    Monica-Leah A.

    Came here on a Saturday early morning and got seated within 10 minutes. Me and my friends ordered family style to share everything. The interior was beautifully decorated and clean, and the service was good. The kimchi carbonara was our favorite dish we tried, very creamy and flavorful. We also really enjoyed the mango pancakes, they were fluffy and not too sweet with the toppings. We had the corn ribs, nothing special and would skip. The truffle wagyu tartar was also a let down, it had no taste at all.

    Stephanie F.

    We came out on a Saturday morning, and I was really surprised that there wasn't much of a wait! We added ourselves to the Yelp waitlist while we were parking and came in with our group of seven The food overall was really good, a bit on the heavier side. We got the really popular cast iron skillet which had really tasty rice. I also got a Gogi Benedict, which overall was really yummy, the eggs were jammy and the croissant below was really fluffy and sweet. Wasn't super croissant like though more like bread We also got the seafood beeping bop, which was tasty, but I had a little bit too much. He also got the Matcha pancake, which were actually really awesome!! super flavorful and With red beans that were crispy! Service was awesome, Seth was our server and he was super nice and attentive! We will be coming back again! A great thing was that it's pretty spacious inside so we brought two strollers and accommodate us as well

    Cast iron stone axe
    Jonica K.

    Really enjoyed brunch at Whisper! The space is beautiful with bright, natural lighting and a really nice aesthetic. Service was also fast and friendly. I made a brunch reservation ahead of time, which I'd recommend since I've heard it can get pretty busy. // Iced mango matcha latte Yummy and refreshing! The mango flavor wasn't too strong, so you could still taste the matcha. It was light with a nice creaminess and wasn't overly sweet. // Cast Iron Stone Axe Such a delicious protein-forward brunch option! The meat was juicy and tender, and the potatoes came out piping hot. Everything was flavorful and satisfying without feeling too heavy. The menu has so many interesting fusion options that it was honestly hard to choose what to order. So many other dishes looked amazing, and I already have a few I want to come back and try. Definitely will be returning!

    Parth K.

    I've been meaning to try this place for awhile. I came by for dinner on a Friday evening. Not to busy, able to get a table for 3 with minimal wait. We ordered the kimchi carbonara, dakjuk, gochujang chicken, and layered architecture (aka a burger). The kimchi carbonara was our favorite, good flavor. Then surprisingly the burger. The congee was good, but lacked a little flavor (not as good as the other two dishes), the fried chicken was average (had better at other places). I would come back to try their brunch.

    Wagyu tartar
    Heather M.

    The food was absolutely phenomenal. Our server was super attentive, helpful and fun! The food came out quickly even though the place was packed with a huge wait to be seated. The ambiance was swanky and beautiful. Such a fun vibe and incredibly nice people working here. Loved our hostess, as well! We ordered the iced ube latte and the iced mango matcha latte. Both were great. We started off with the truffle wagyu tartar. It was light and refreshing. The flavors were nice. But, the best was yet to come. We enjoyed, immensely, the Gogi Morning Benedict, and the Crème Brûlée French Toast. I HIGHLY recommend both of these. We will be back to try more, but our bellies were too full and happy to keep going in one sitting.

    Corn
    Larion L.

    Ate here for the first time and liked it. The restaurant has an open, airy space with lots of natural light. Service was great -- you can order through a server or via QR code at your table, which is convenient, though we personally enjoy talking to staff. The food was good, and some dishes were things I'd never tried before. Overall I liked it, but it's definitely not everyday food -- a bit too fatty and heavy for regular meals. We might come back again in the future.

    All three dishes
    Manoh T.

    I have been wanting to try Whisper for a bit now and finally was able to make some time to go! This Korean fusion place is fun! I had previously been in the space when it was the German place before, but Korean inspired fare? Yes please! Understood that Whisper is popular for brunch, we went for a dinner on a Friday night; brunch items are not all day unfortunately. FYI, they are a spot where your "full party must be present to be seated". It was pretty full but the wait wasn't too long, as I had made a quasi reservation (waitlist) beforehand. I loved the decor and the table settings. More "English tea time" than anything Asian inspired. Even our drinks were cute. (Strawberry lemonade and iced chai latte) Entrees are a little on the pricier side (upper 20s) and we asked for recommendations based on what we liked, items we got: Gochujang Fried Chicken Cast Iron Stone Axe Mentaiko Cream Seafood Jjambbong Nothing was overly spicy- I believe we asked more medium/mild when we could. All the items on the menu were pretty substantial, on the heavier side. But all in all it was a good place to finally try! *Note: They have a neighboring speak-easy downstairs. Such fun if you can score a reservation!

    Sabrina V.

    Great ambiance and brunch place. Kimchi carbonara was the star of the table. Everything else was just okay. Would recommend to try, come early so you don't need to wait. The cast iron dish was a bit bland however and would skip.

    Bone marrow cioppino
    Cindy C.

    An interesting take on Korean fusion breakfast and brunch food. Glad they had the option to put yourself on the Yelp waitlist; we waited 30-40 minutes for a party of two on a Sunday. We started with the gogochung fried chicken appetizer; I thought the dish was a bit too sweet for my liking. I would pass on the bone marrow cioppino next time. I thought the tomato sauce was a little basic and wished it had a more Korean twist. The dish I would order again is the Mentaiko cream seafood jjambbong. The squid was cooked perfectly in the jjambbong, and I really enjoyed its flavors. Dishes are priced at $20-30 a dish, and you order through a QR code. I am interested in trying some of their other dishes, so I'll be back!

    Gojuchang Fried Chicken

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    8 months ago

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    Tiffany C.

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    5 days ago

    Customer service was great, food was amazing. I had the fluffy mango pancakes! It's definitely a must have!

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    8 months ago

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    2 days ago

    Had such a great experience at Whisper in San Mateo! Our server, Mickey, was amazing--very friendly, attentive, and made us feel so welcome.

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    Page 6 of 20

    Whisper Reviews in Other Languages

    Ask the Community - Whisper

    Are you pet friendly?

    It's indoor, I don't think so

    Do you take reservations?

    Yes, they have reservations on their website. Super easy to make

    Where should I park?

    There is metered street parking everywhere but there are also a bunch of parking structures around. The one on second is the closest.

    View All 5 Questions

    Tai Er Sichuan Cuisine

    Tai Er Sichuan Cuisine

    4.2(271 reviews)
    0.3 mi

    I was lucky enough to visit both locations, Valley Fair and San Mateo recently. I didn't know much…read moreabout the restaurant beforehand but sichuan always is a "go" for me and I really wanted to try the signature sauerkraut fish. Both locations were very good, the San Jose one had a bigger menu though (both food and drinks) and it gave free soft serve in mini cones for dessert! I ordered some of the same dishes at both locations (two different sets of friends at each location), but the staples were the sauerkraut fish soup, garlic greens, cucumber salad and truffle fried rice! Highly recommend all!

    We went here last weekend on Saturday after we went shopping at Suruki. We love Sichuan food so we…read moredecided to give this place a try! The ambiance was very nice. The restaurant had a very nice environment to it. The service was fine. Our waiter was very nice but the hostess was OK but she definitely did not want to be there. After being seated, we ordered. The ordering style felt like a dim sum spot but that's fine. We ordered the Chongqing chicken, cucumber salad garlic greens and mushroom fried rice. The food was fantastic! The cucumber salad was the only one that we felt was OK but it tasted really good combined with the peanuts in it. The chicken was a different, tastier version of the dish but it was very tasty and was very enjoyable. The veggies were great and tasty, your standard veggies. However, the mushroom fried rice was amazing. I believe it's one of their newer items. That dish alone made the place worth it. I think it's really more of a 4.5/5 but leaning closer to a 5 because of the food. Probably would've been nicer if all the staff were as nice as our waiter, it'd be more of a 5. We'll definitely be back again.

    Photos
    Tai Er Sichuan Cuisine - Interior

    Interior

    Tai Er Sichuan Cuisine - Cold sesame noodles. Photo by @martiwantsmore

    Cold sesame noodles. Photo by @martiwantsmore

    Tai Er Sichuan Cuisine - Mochi ice cream

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    Mochi ice cream

    808 Zone

    808 Zone

    4.8(73 reviews)
    3.0 mi
    Locally owned & operated
    Minority-owned & operated

    This is an absolute awesome spot if you are looking to celebrate a special occasion and you…read moreappreciate Asian cuisine that is meticulously prepared in a very unique style. We prebooked the set menu. Boy was it a dining experience! From start to finish, every single dish was so deliciously curated. The waitstaff was also extremely friendly and did such a great job explaining all the intricacies of each dish. By the end of our meal, our tummies were full and the entire journey from appetizer to dessert was so satisfying. 808 Zone is truly a place that we will plan to revisit for our next special occasion.

    I think it's more of a 3.5 overall score. There's so much…read morepotential but it lacks precision, execution and attention to detail. The ambiance is a bit similar to a fast casual restaurant than that of a high end course meal and the service aligns with that. Bathrooms are in a bit of a sorry state and chairs are peeling at the edges. Service is a bit clumsy and rushed. No one asks for any food restrictions before the meal and it isn't asked when reservations are being made, so you'll have to actively speak up if you need this addressed. Dishes are only fully explained at the bar, if you sit at the standard tables you'll get a very basic dish explanation. The food is mostly Chinese Japanese fusion and some dishes knock it out of the park, like the chawanmushi which is fused with flavors of Chinese egg drop soup. Some really drop the ball, like the scallion noodles which were soggy and overly greasy, the oil was not properly infused with the green onion and so you just got mushy soggy plain oil flavored noodles. The course lacked consistency. Some dishes were incredible, some average, and some downright bad. There's a lack of consistency in the prep also, there were crab shells in the orange crab dish, there was a bad bitter uni in one of the chawanmushi, etc. I think the ambiance, service, and course doesn't add up to the $150 price tag. There's definitely potential but the lack of effort does affect the overall experience.

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    808 Zone
    808 Zone - Pre Main Course

    Pre Main Course

    808 Zone

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    Whisper - breakfast_brunch - Updated September 2026

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