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    Whisper

    4.4 (796 reviews)
    Open 9:30 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated 1 month ago

    Waitlist - Whisper

    Live Current wait: 7 - 17 mins

    Whisper Reservations

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    WHISPER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

    Recommended Reviews - Whisper

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    flat white
    Jessica H.

    Good food, pretty poppin for brunch. I still miss wursthall which used to be located here aaa. But whisper is good too. The food presentation is gorgeous. Good look and good taste. The flat white was strong and smooth. The red dawn benedict was filling and tasty. The fried chicken was tender and juicy. It was chicken thigh. The meal felt a little heavy to eat as the first meal of the day, but the food was good. (I know, it's brunch but still lol). The eggs were runny and delicious. The croissant base was soft and fluffy, though I think I would have preferred the traditional english muffin for more rigidity and texture for mopping up the sauce. The house salad was really yummy with an even flavor of citrus dressing. As it gets pretty busy, I'd recommend to waitlist before you get to the restaurant.

    Cheese corn pancake and shrimp and bacon quesadilla
    Alan G.

    I've heard about whisper for a long time and always see lines out the door so I was really excited to try the food. I came right at opening on a Thursday with my family. We made reservations though it wasn't too busy inside. We were greeted by our waitress, Mya and she was very friendly and let us know to order using their QR code when we were ready. There were a lot of menu items that we wanted to try so we decided to order a bunch and split everything. We got a few starters including the Shoyu Butter Corn Ribs, Avocado Scampi Toast, Corn Cheese Pancake, and Truffle Cream Oyster Mushrooms with extra focaccia bread on the side. The corn ribs were juicy and seasoned well. The scampi toast was our least favorite of the apps as the shrimp lacked flavor. We were expecting some garlic or lemon but it was pretty bland. All we tasted was the balsamic glaze which wasn't bad it was just very one note. The corn cheese pancake was a surprise hit at the table. The "pancake" part was thin like a tortilla and added nice crunch with all of the toppings. It had grilled scallops on top which were juicy and seasoned the way we wanted the shrimp from earlier to be. The truffle cream mushrooms were my personal favorite. It was rich, creamy and comforting. I do think it should definitely come with more bread because two little pieces of toast wasn't enough for the dish. For mains we got their Kimchi Carbonara, Fried Chicken & Waffles and their Bacon Shrimp Quesadilla. The carbonara was hands down my favorite dish of the night. So much flavor yet so perfectly balanced. The cook on the noodles were great too. That's the dish I'm definitely coming back for. I enjoyed the chicken and waffles as well though my sister said her piece of chicken was pretty dry. Looking at it, it did look drier than the piece I got. Overall the flavor profile was standard for a chicken and waffles. The quesadilla was tasty as well no real complains with that. It was pretty much what we expected it to be. We were so full but I refused to leave without trying at least one dessert so we shared the crème brûlée French toast. It wasn't overly sweet and the cream on top was a nice texture with the crackly sugar on top. After sitting a bit, the cream does start to melt into a pool so this is a dish you'll wanna eat fairly quickly Overall I had a fun experience here at whisper. They have a good mix of fun experimental dishes, and classic dishes. It wasn't very loud or crowded in there during our visit which was nice. I've definitely seen it much busier though driving by some days. I did come by another day wanting to get a quick lunch. Their hours show they're open until 230 and I got there at 2 and they told me that their kitchen was closed. I know 30 minutes is pretty close to closing so I wasn't mad as I planned to just order and eat really quickly and try to get out of there at 230. But would've been nice if they had their hours more accurately posted just in case people go really out of their way to come here to realize they actually close earlier. I was walking nearby anyway so it wasn't a big deal to me. I wanna come back and have that carbonara again and try a few more of their menu items. Overall had a good experience here!

    Triangle Melt
    Michele T.

    Reservations were made for a Wednesday breakfast/brunch date, but there were plenty of tables open upon our arrival. Staff were friendly and were patient while we waited for our whole party to arrive. We started with the Shoyu Butter Corn ribs (good), Truffle Cream Oyster Mushrooms (good, but better with the bread as it could be salty alone), and the Triangle Melt (melty inside, flavorful) to share. Tried the Miso Ssamjang Bossam - good sized portion and flavorful; however, this was a bit sweet which I was not a fan of. I ordered the Sea & Green benedict and wasn't too big a fan of this dish. The shrimp were flavorless and I guess I didn't expect the croissant base to be so thick and bready. There was also not enough hollandaise sauce so it was a bit dry, especially with all that bread. I did like the dressing on the salad, however.

    Classic Impression
    Sherica G.

    Cast Iron came with a flavorful rice mushroom that complimented the steak cubes so well. Classic impression was not my favorite but it did taste good. Not overwhelmingly creamy. Kimchi pasta is somthing I would order again... it was creamy and a little spicy, with just unique flavor. May I add?? There is a speakeasy on the way to the restroom which was a good surprise for us.

    Mentaiko cream seafood jjampong
    Rovingaile P.

    Cute brunch spot in San Mateo! Mentaiko cream seafood jjampong: 8.1/10! Seafood was cooked well, and I particularly enjoyed the squid. I did feel like it was a bit too acidic with the bell peppers and would enjoy the sauce more if it had a thicker consistency. Kimchi carbonara: 8.4/10! The sauce was creamy and delicious. I would recommend adding more kimchi and green onion to help cut through the richness of the sauce and the sweetness of the bulgogi meat. Matcha pancake: 9.1/10! The highlight of our visit. The whipped matcha cream was light with good notes of matcha and overall paired well with the pancake, the candied pecans, and sweet strawberries. Overall a great brunch spot and would come back to try the other dishes. Thank you to Nate for being a friendly and attentive server!

    Mango pancakes- good and shareable for the table
    Monica-Leah A.

    Came here on a Saturday early morning and got seated within 10 minutes. Me and my friends ordered family style to share everything. The interior was beautifully decorated and clean, and the service was good. The kimchi carbonara was our favorite dish we tried, very creamy and flavorful. We also really enjoyed the mango pancakes, they were fluffy and not too sweet with the toppings. We had the corn ribs, nothing special and would skip. The truffle wagyu tartar was also a let down, it had no taste at all.

    Stephanie F.

    We came out on a Saturday morning, and I was really surprised that there wasn't much of a wait! We added ourselves to the Yelp waitlist while we were parking and came in with our group of seven The food overall was really good, a bit on the heavier side. We got the really popular cast iron skillet which had really tasty rice. I also got a Gogi Benedict, which overall was really yummy, the eggs were jammy and the croissant below was really fluffy and sweet. Wasn't super croissant like though more like bread We also got the seafood beeping bop, which was tasty, but I had a little bit too much. He also got the Matcha pancake, which were actually really awesome!! super flavorful and With red beans that were crispy! Service was awesome, Seth was our server and he was super nice and attentive! We will be coming back again! A great thing was that it's pretty spacious inside so we brought two strollers and accommodate us as well

    Cast iron stone axe
    Jonica K.

    Really enjoyed brunch at Whisper! The space is beautiful with bright, natural lighting and a really nice aesthetic. Service was also fast and friendly. I made a brunch reservation ahead of time, which I'd recommend since I've heard it can get pretty busy. // Iced mango matcha latte Yummy and refreshing! The mango flavor wasn't too strong, so you could still taste the matcha. It was light with a nice creaminess and wasn't overly sweet. // Cast Iron Stone Axe Such a delicious protein-forward brunch option! The meat was juicy and tender, and the potatoes came out piping hot. Everything was flavorful and satisfying without feeling too heavy. The menu has so many interesting fusion options that it was honestly hard to choose what to order. So many other dishes looked amazing, and I already have a few I want to come back and try. Definitely will be returning!

    Parth K.

    I've been meaning to try this place for awhile. I came by for dinner on a Friday evening. Not to busy, able to get a table for 3 with minimal wait. We ordered the kimchi carbonara, dakjuk, gochujang chicken, and layered architecture (aka a burger). The kimchi carbonara was our favorite, good flavor. Then surprisingly the burger. The congee was good, but lacked a little flavor (not as good as the other two dishes), the fried chicken was average (had better at other places). I would come back to try their brunch.

    All three dishes
    Manoh T.

    I have been wanting to try Whisper for a bit now and finally was able to make some time to go! This Korean fusion place is fun! I had previously been in the space when it was the German place before, but Korean inspired fare? Yes please! Understood that Whisper is popular for brunch, we went for a dinner on a Friday night; brunch items are not all day unfortunately. FYI, they are a spot where your "full party must be present to be seated". It was pretty full but the wait wasn't too long, as I had made a quasi reservation (waitlist) beforehand. I loved the decor and the table settings. More "English tea time" than anything Asian inspired. Even our drinks were cute. (Strawberry lemonade and iced chai latte) Entrees are a little on the pricier side (upper 20s) and we asked for recommendations based on what we liked, items we got: Gochujang Fried Chicken Cast Iron Stone Axe Mentaiko Cream Seafood Jjambbong Nothing was overly spicy- I believe we asked more medium/mild when we could. All the items on the menu were pretty substantial, on the heavier side. But all in all it was a good place to finally try! *Note: They have a neighboring speak-easy downstairs. Such fun if you can score a reservation!

    Sabrina V.

    Great ambiance and brunch place. Kimchi carbonara was the star of the table. Everything else was just okay. Would recommend to try, come early so you don't need to wait. The cast iron dish was a bit bland however and would skip.

    Wagyu tartar
    Heather M.

    The food was absolutely phenomenal. Our server was super attentive, helpful and fun! The food came out quickly even though the place was packed with a huge wait to be seated. The ambiance was swanky and beautiful. Such a fun vibe and incredibly nice people working here. Loved our hostess, as well! We ordered the iced ube latte and the iced mango matcha latte. Both were great. We started off with the truffle wagyu tartar. It was light and refreshing. The flavors were nice. But, the best was yet to come. We enjoyed, immensely, the Gogi Morning Benedict, and the Crème Brûlée French Toast. I HIGHLY recommend both of these. We will be back to try more, but our bellies were too full and happy to keep going in one sitting.

    Bone marrow cioppino
    Cindy C.

    An interesting take on Korean fusion breakfast and brunch food. Glad they had the option to put yourself on the Yelp waitlist; we waited 30-40 minutes for a party of two on a Sunday. We started with the gogochung fried chicken appetizer; I thought the dish was a bit too sweet for my liking. I would pass on the bone marrow cioppino next time. I thought the tomato sauce was a little basic and wished it had a more Korean twist. The dish I would order again is the Mentaiko cream seafood jjambbong. The squid was cooked perfectly in the jjambbong, and I really enjoyed its flavors. Dishes are priced at $20-30 a dish, and you order through a QR code. I am interested in trying some of their other dishes, so I'll be back!

    Gojuchang Fried Chicken

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    6 months ago

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    7 months ago

    Great food and nice ambiance. We went early on a Saturday morning so was able to get seated right away. Service was excellent as well

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    Tiffany C.

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    5 months ago

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    6 months ago

    Aliah was very nice she has great customer service and the food was great ! The vibe was very nice too

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    7 months ago

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    6 months ago

    Food was good but it was typical casual brunch fair. Coffee was nice and they gave it hot. I liked the crème brûlée french toast.

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    6 months ago

    Lovely food and service! Our waiter, Lucas, was very friendly and helpful with food suggestions when we went for dinner :-)

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    6 months ago

    Amazing food, amazing staff, amazing experience! Got seated right away. We will definitely be back!

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    6 months ago

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    7 months ago

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    8 months ago

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    7 months ago

    Customer Service was great....makes the experience so much better. Had the coastal omelette and Architecture burger...thumbs up

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    7 months ago

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    7 months ago

    Very delicious! Wait time was pretty quick and portions had reasonable price! Would definitely come here again!

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    7 months ago

    Awesome food, beautiful bright spot. Lovely servers. Everything was top notch. I will be coming back soon

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    3 months ago

    brunch menu here is really good, especially the matcha pancakes and the gochujang fried chicken.

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    7 months ago

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    6 months ago

    i have tried both their brunch & dinner menu. kimchi carbonara is amazing 10/10 i recommend!! super tasty food and fast service :)

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    6 months ago

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    6 months ago

    our waiter AAliyah made our experience so great. its a nice aesthetic new restaurant in the peninsula.

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    6 months ago

    seated us super fast and the food was so delicious! all the staff was so helpful and attentive to us. great restaurant very clean as well!

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    Page 20 of 20

    Whisper Reviews in Other Languages

    Ask the Community - Whisper

    Do they have wine or beer there yet?

    Yes they do

    Are you pet friendly?

    It's indoor, I don't think so

    Do you take reservations?

    Yes, they have reservations on their website. Super easy to make

    Where should I park?

    There is metered street parking everywhere but there are also a bunch of parking structures around. The one on second is the closest.

    View All 6 Questions

    Taste & Glory - Berries croffle | ig : whaEVAeats

    Taste & Glory

    4.4(861 reviews)
    0.9 mi
    $$

    I have been to taste and glory twice and have experienced great service each time. We have been…read moreseated quickly during weekday hours and fortunately for us it begins to fill up after we arrive. Very cute and small dining area. I believe they have another section for larger groups, but I havent been to that side. The food itself is very good. I am not much of a breakfast person, but I was satisfied with my Sweet Croffle and my boyfriend enjoyed his Spicy Crispy Chicken. My cousin wasn't too impressed with the salad, so I would recommend trying something aside from salads if you are looking for flavorful items. The star of the show for me is a Mango Passion Fruit drink. It is so delicious! My boyfriend and I have to pace ourselves from chugging the entire thing before the food arrives. Overall, I would definitely recommend this place for a nice brunch. I wish they stayed open later, but I will definitely return to try more of the menu.

    Went here for brunch and it was a decent brunch place. We ordered the Chicken Croffle and the Crab…read moreCake Eggs Benedict. The highlight of the meal is Chicken Croffle. Chicken croffle tastes like popcorn chicken and the flavor was delicious. It is a good combination of sweet and savory especially with the waffle & syrup. Highly recommend this dish. Crab Cake Eggs Benedict on the other hand, I would pass next time. I wasn't a huge fan of this. However, the potatos were great! I would just get a side of that. It was very crispy and flavorful. Service was great. Restaurant is a bit small but the decor is cute. You can make a reservation in advance. Street parking.

    Photos
    Taste & Glory - View upon entering

    View upon entering

    Taste & Glory - Banana French Toast

    Banana French Toast

    Taste & Glory - Tom Yum Scramble

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    Tom Yum Scramble

    Tai Er Sichuan Cuisine

    Tai Er Sichuan Cuisine

    4.2(271 reviews)
    0.3 mi

    I was lucky enough to visit both locations, Valley Fair and San Mateo recently. I didn't know much…read moreabout the restaurant beforehand but sichuan always is a "go" for me and I really wanted to try the signature sauerkraut fish. Both locations were very good, the San Jose one had a bigger menu though (both food and drinks) and it gave free soft serve in mini cones for dessert! I ordered some of the same dishes at both locations (two different sets of friends at each location), but the staples were the sauerkraut fish soup, garlic greens, cucumber salad and truffle fried rice! Highly recommend all!

    We went here last weekend on Saturday after we went shopping at Suruki. We love Sichuan food so we…read moredecided to give this place a try! The ambiance was very nice. The restaurant had a very nice environment to it. The service was fine. Our waiter was very nice but the hostess was OK but she definitely did not want to be there. After being seated, we ordered. The ordering style felt like a dim sum spot but that's fine. We ordered the Chongqing chicken, cucumber salad garlic greens and mushroom fried rice. The food was fantastic! The cucumber salad was the only one that we felt was OK but it tasted really good combined with the peanuts in it. The chicken was a different, tastier version of the dish but it was very tasty and was very enjoyable. The veggies were great and tasty, your standard veggies. However, the mushroom fried rice was amazing. I believe it's one of their newer items. That dish alone made the place worth it. I think it's really more of a 4.5/5 but leaning closer to a 5 because of the food. Probably would've been nicer if all the staff were as nice as our waiter, it'd be more of a 5. We'll definitely be back again.

    Photos
    Tai Er Sichuan Cuisine - Interior

    Interior

    Tai Er Sichuan Cuisine - Cold sesame noodles. Photo by @martiwantsmore

    Cold sesame noodles. Photo by @martiwantsmore

    Tai Er Sichuan Cuisine - Mochi ice cream

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    Mochi ice cream

    Avenida Restaurant - CHICKEN AND PORK ADOBO

    Avenida Restaurant

    4.0(1.1k reviews)
    0.2 mi
    $$

    We had the BEST experience! The food and drinks were delicious, and the service made it even…read morebetter. Ken was fantastic and gave us excellent recommendations. You have to try the octopus and crispy pata (pork). We'll definitely be back!

    Let's start off with the positive. The service was Great!! A+ on that. . We got seated right away…read moreeven though we arrived 30 minutes before our reservation time. The servers were very nice and helpful. They always made sure we were doing good. The drinks were very tasty and it did it's job right away. We got the the Purple Jeepney which was a little too sweet but tasted good. Puto Maya Mangga which was also a little sweet but okay. The best one was was the Black Pandan Old Fashioned. That drink was Amazingly Good!! We ordered 5 dishes and Garlic Rice. The best tasting dish we got was the Dinakdakan. Ingredients were well put together and full of flavor. Coming in second was Kare Kare. It had plenty of meat and veggies along with enough peanut broth (sabaw) to compliment the dish. Only bad thing is that it was really heavy on the peanut butter but it did taste like real Kare kare. The lumpia Shanghai comes in third because it didn't taste or look like store bought. Now the negative side is the last 2 dishes. Coming in 4th place was the Sisig. We ordered 2 eggs along with it. The eggs were way over cooked and was hiding under the dry pork. Even though it was pork, it was also super dry. The flavor was missing something and didn't have the traditional Sisig taste. Not all Sisig is supposed to taste the same but if I didn't know that was supposed to be Sisig, then I wouldn't know what I was eating. It felt like I was searching for the Easter egg under the hay. I wouldn't recommend ordering it. For the finale was the horrible tasting Pancit Palabok. Don't let the looks deceive you because it was horrible. It was awful. That was a bad representation of Authentic Filipino cuisine. All we tasted was Bagaong (shrimp paste). Yes, shrimp is used to make that dish but not shrimp paste. You can tell it wasn't made the right way. This may sound harsh but if that's how they make it, then they should remove it from the menu. That dish was either made wrong by mistake or they need to revisit their cookbook and fix it. The whole expierence was nice but the food was below average. The price was also high for the quality and taste of the food you get. Would we go back to give it a second try, I highly doubt it.

    Photos
    Avenida Restaurant - View from below

    View from below

    Avenida Restaurant - BUKO PANDAN MILKY ICE

    BUKO PANDAN MILKY ICE

    Avenida Restaurant - Halo Halo

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    Halo Halo

    808 Zone

    808 Zone

    4.8(73 reviews)
    3.0 mi
    Locally owned & operated
    Minority-owned & operated

    This is an absolute awesome spot if you are looking to celebrate a special occasion and you…read moreappreciate Asian cuisine that is meticulously prepared in a very unique style. We prebooked the set menu. Boy was it a dining experience! From start to finish, every single dish was so deliciously curated. The waitstaff was also extremely friendly and did such a great job explaining all the intricacies of each dish. By the end of our meal, our tummies were full and the entire journey from appetizer to dessert was so satisfying. 808 Zone is truly a place that we will plan to revisit for our next special occasion.

    I think it's more of a 3.5 overall score. There's so much…read morepotential but it lacks precision, execution and attention to detail. The ambiance is a bit similar to a fast casual restaurant than that of a high end course meal and the service aligns with that. Bathrooms are in a bit of a sorry state and chairs are peeling at the edges. Service is a bit clumsy and rushed. No one asks for any food restrictions before the meal and it isn't asked when reservations are being made, so you'll have to actively speak up if you need this addressed. Dishes are only fully explained at the bar, if you sit at the standard tables you'll get a very basic dish explanation. The food is mostly Chinese Japanese fusion and some dishes knock it out of the park, like the chawanmushi which is fused with flavors of Chinese egg drop soup. Some really drop the ball, like the scallion noodles which were soggy and overly greasy, the oil was not properly infused with the green onion and so you just got mushy soggy plain oil flavored noodles. The course lacked consistency. Some dishes were incredible, some average, and some downright bad. There's a lack of consistency in the prep also, there were crab shells in the orange crab dish, there was a bad bitter uni in one of the chawanmushi, etc. I think the ambiance, service, and course doesn't add up to the $150 price tag. There's definitely potential but the lack of effort does affect the overall experience.

    Photos
    808 Zone
    808 Zone - Pre Main Course

    Pre Main Course

    808 Zone

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    Whisper - breakfast_brunch - Updated September 2026

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