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    Wicked Butcher

    4.2 (544 reviews)
    Open • 6:30 am - 12:00 AM (Next day)
    Updated 1 month ago

    Wicked Butcher Photos

    WICKED BUTCHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Wicked Butcher

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    Shara C.

    Amazing experience! We snagged a table at 5:30 on a Saturday as a walk-in. This is the kind of meal you're happy to pay $300 for. We had the burrata, a steak, cauliflower, potatoes and bolognese. And of course the popovers - wow! First class service. I did not love the wines by the glass options, wish there were more and better options, my only complaint though! Our contrails were great and made up for it. Will absolutely be back next time we're in Fort Worth.

    Terrance G.

    A delicious spot i can't to for my bday courtesy of my wife. They treated us with complimentary champagne as well as an appetizer. The sides are family style and delicious and the food is cooked to perfection

    Complimentary appetizer
    Pat Y.

    8/6/26. Came here again (4th year in a row) for DFW Restaurant Week dinner. The food, service, and ambiance is top notch. The little extras they provide are a welcome addition and are truly incredible in their own right, from the glass of champagne, to the little round crispy appetizer ball thingy (I'm not even sure what it is but it's wonderful) with the accompanying aioli, to the delicate and airy popovers; what a beginning to each meal! I started with the Caesar salad, which was fresh, crisp and the dressing was subtle but authentic. I then varied from tradition and ordered the sea bass for my entree. Oh my what a treat! Perfectly cooked and paired well with the basmati rice and curry sauce. Lastly, the chocolate tart was so rich and delicious; a perfect ending to a great meal. Our waitress was very attentive yet personable and two different gentlemen came by to ensure our meal and experience was perfect. We have always enjoyed our experience here and the food is delicious!

    Coffee
    David C.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here twice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Bread for the table with a delicious cream spread
    Jeffrey G.

    Our family meet here to celebrate my son's birthday and everything was great. We were seated immediately and our wait staff came right over to take our drink orders and bring over complimentary champagne and some very delicious and airy bread. Everyone enjoyed their meals. I had the rack of lamb and the lamb was really good and cooked just the way I wanted. The sides were great, especially the mac& blue cheese. It was a great place to celebrate, a little expensive but a very good experience.

    Brittney D.

    My meal was outstanding. Best I've had in awhile. I wanted to be salty bc service was chaotic to start. But the cuisine spoke over any shortcomings. The only thing that fell flat was the amuse bouche- it was tough, like it had been sitting for awhile. But that popover with the slightly sweet, slightly salty butter? Pbbbbbbh. Dumb good; I could not stop eating it. The bass in that curry was excellent. There may have been a temperature discrepancy between two or the three elements, but the mass was so hot (and perfectly crisped) the whole meal landed at the right spot. The brussels were ok; some parts were over-charred, but the sauce was nice. Again, overall, I couldn't take a star bc I sat at that bar shaking my head and eating more than I even needed to. Worth it. Two word review: hell yes.

    Celebration Cake
    Jessica A.

    We rented out the private room for a special birthday celebration and could not have had a better time. The food was excellent and very flavorful. I would definitely suggest the sea bass! The staff was wonderful and quick to bring all of our drinks despite us having a group of 14 people. The icing on the cake was really the candle/sparkler on top! The presentation was fun and the actual cake was delicious. Can't wait to return.

    Hamachi yellowtail
    A J.

    Ambiance was dimly lit romantic steakhouse. Seating mostly is in the basement but three is an upstairs area and bar. Haley the server was fun and bantered well with us. She was very knowledgeable about all the menu items. Hamachi was excellent perfect heat and sweetness combo. Filet was delectable and chocolate tort was amazing.

    Scallops, crème corn, gnocchi
    Nicole T.

    I was lucky enough to visit Wicked Butcher Christmas Eve. We had an early dinner and there before the restaurant opened. We ended up waiting for our table at the bar, where we found out only the Dallas location has a happy hour. Hopefully one day soon this changes, because this is a great location downtown and they're missing out on more customers. Once our table was ready, we were led downstairs to their restaurant and to a nice table. The ambiance is beautiful, and would be a great date night spot. The free champagne, appetizer and popover bread was the perfect way to start our meal. The popover is to die for, and I'm still thinking about how delicious it they were. For the man course, I ordered the scallops. They were good, but I'd be open trying another dish on the menu next time. Wicked Butcher is definitely a classy establishment to visit when if you enjoy peaceful and beautiful ambiance in the downtown area.

    Bone Marrow
    Ricardo J.

    We came here on 11/11/2025 to celebrate our anniversary and could not have had a better experience. We got here early and had a drink at the bar upstairs from the restaurant - the decor is super classy and is perfect for a special night out. The hostess took us downstairs to our table and we took in the atmosphere as best we could - lots of people there were really enjoying themselves. We saw groups as well as couples enjoying their experiences as we were. Corina took the best care of us. She was extremely knowledgeable about the menu, as well as focused on our level of enjoyment. She and the manager brought over a complimentary champagne toast and amuse bouche. We started with their popovers, which my woman explained (she is the baker in the house) can be hard to make. They looked hard and crunchy - which they sort of were on the outside but then were super soft and pillowy on the inside. They were also delicious! We followed up with the bone marrow, which was a little scarce on marrow and heavy on salt. Very heavy on salt. Our entrees were the Bone-in-Filet and Beef Wellington along with a side of the Mac and Cheese. All were delicious and plated perfectly. During every part of our meal, both Corina and the manager were on top of making sure we were satisfied with it all. Our finale was a complimentary chocolate tart to celebrate our special night. It was also a real treat. For all of this, the price was not as high as expected. The experience itself was priceless. Corina and the manager treated us like regulars even though it was our first time. They knew we were there for a unique experience and they delivered. We can't wait to have a reason to come back - maybe to celebrate a day ending in "y?" Why not? Thank you, Wicked Butcher!

    Curry sea bass
    Foodie W.

    Facilities are beautiful! Staff is wonderful! Food was good but a bit over the top. This is a serious steak place so the beef was great! I loved the free appetizer, 2oz of sparkling wine and pop-over. We went for restaurant week. For the $59 price the food was over the top. I had a tuna tartar, sea bass and chocolate torte. My favorite thing of the night was that torte with peanut butter crunch on the side. Wow!

    Tammi J.

    Had a team dinner at the Wicked Butcher and boy am I glad I decided to join the team. First of the restaurant is nicely decorated. We were in a private room that accommodated 18 people blue walls really nice artwork with a somewhat bookshelf on the other. Had my first lemon drop and it was absolutely delicious. The entire experience was a win.all of the entrees arrived at the same time and everything was delicious. Not one complaint. I am looking forward to the next experience. At the wicked Butcher .

    Creamed spinach
    Lisa O.

    Enjoyed dinner for 4 of us at 5:45 pm before a show at Bass Hall. Hailey was a great friendly and knowledgeable server with helpful menu recommendations and very attentive to the arrival timing of our food so we could make our 7:30 pm show. She even suggested dessert options that were fast to prepare and the ice cream sundae was a perfect choice to end our meal. The complimentary wine, arancini and mini chocolate chip cookies were a nice touch. For those of us who cannot drink alcohol they might want to offer nonalcoholic options for beverages to avoid awkwardness. The pork chop was our favorite because it was seared and still juicy in the middle. Two of us ordered it. Everyone enjoyed the food and fresh hot popovers were delightfully yummy. We liked that they accepted reservations and sat us quickly. The restaurant was fairly full but spacious enough where every table was spread out so that it was not too noisy to talk. The cozy sofa booth table along the back wall downstairs was tucked away and a perfect place to catch up with friends. We would definitely go back again the next time we visit Fort Worth or see a show at Bass Hall because we could walk to the theatre from the restaurant which was super convenient.

    Tartare

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    9 months ago

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    5 months ago

    Jaisa made my birthday a memorable one thanks for the hard work the food was great ill definitely be back

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    5 months ago

    Service and food were amazing! Our server made us feel welcome and comfortable. Definitely coming back!

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    8 months ago

    Amazing service great food but a bit pricey like its crazy that its 165 for a steak but very nice place good food

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    Page 3 of 14

    Ask the Community - Wicked Butcher

    Do they have gluten free options?

    Yes, they do. I'm gluten sensitive. We were there over Memorial Day and I did not have a reaction. I ordered a Wedge Salad with Steak for lunch and it was delicious. It came with bacon and candied pecans. Of course, there isn't a separate kitchen to… 

    How much is valet?

    8.00

    What is the dinner dress code?

    I would say dressy casual. Not super dressy but not jeans and a tshirt either.

    What is the lunch dress code?

    Hi Leslie, We serve lunch in the Lobby bar of the hotel. Typically, the dress is casual to… 

    Is there a happy hour?

    Yes there is a happy hour, in the bar though...

    Is Wicked Bar the same as Wicked Butcher?

    Yes

    View All 8 Questions

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    Reata

    4.0(1.4k reviews)
    0.1 mi•Sundance Square, Downtown
    •$$$

    We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

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    Tamale appetizer is massive!!

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    Grace

    Grace

    4.2(537 reviews)
    0.1 mi•Sundance Square, Downtown
    •$$$

    Grace completely exceeded our expectations! I easily booked our reservation through Resy and noted…read morethat we were celebrating my husband's new job. From the moment we arrived, the experience felt incredibly special. Valet was easy and convenient, and I especially appreciated that they accept card for both payment AND tip! The hostess and manager immediately acknowledged why we were celebrating when we checked in, which was such a thoughtful touch. Our server, Audrey, was absolutely incredible. She was attentive, warm, and genuinely made our experience. The service was some of the best we've had in a very long time. Even though it was a busy Saturday night, we truly felt like we were the only people in the building. And the FOOD! Some of the best we've ever had. The ricotta spread with sourdough bread will be in my dreams when I'm 90. It was easily the best appetizer we have ever had in our lives. Seriously do not go to Grace and leave without trying this. A MUST. I could honestly go to Grace, order just that as my meal, and be completely happy! We both ordered the filet, and I loved that the sides are served in a perfect shareable size. The mashed potatoes were absolutely delicious and reminded me of my Mommas home made! At the end of our meal, the manager came back by to check on us and congratulate my husband once again. Those little details made such a big impression. Grace, well done! And especially to the leadership and entire team. Your attention to detail, hospitality, and service truly stood out. We had an amazing night and cannot wait to come back!

    Went to Grace for dinner and had an incredible experience. Mark was our waiter and he was…read morephenomenal...attentive, knowledgeable, and really made the night feel special. The food was just as impressive, and the service overall was top-notch. We arrived early and sat at the bar before our reservation, which we ended up loving just as much as dinner itself. Great atmosphere all around. It's definitely on the pricier side, but you truly get what you pay for here. We'll absolutely be back! We are already looking forward to trying out the patio seating this summer.

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    Hg Sply

    4.1(779 reviews)
    2.5 mi•TCU/West Cliff
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    Decided to pop in after being in the area and it was also too long since my last review here. I…read morecame in at lunch hour and it was popping. On the hottest day, I sat outside, but the fans kept the air moving so it wasn't terrible. Joseph attended to me quickly and was excited to serve me despite the heat. I ordered the steak bite appetizer and the mahi mahi tacos with fries. The steak bites were flavorful and the sautéed onions amazing. Perfect appetizer for two. The mahi mahi tacos were simply beautiful. All the flavors came through from the housemate tortilla, grilled mahi mahi to the citrus marinade and pickled onions. I do think the avocado cream got forgotten but I asked for it and Joseph brought me some. I added it to the second taco and it elevated. The crema has a little kick that is just perfect. I also consider myself a picky French fry eater. I'm more a frite fan than fry fan. Maybe it's the tallow, but these fries were wonderfully crispy and well salted. I highly recommend this meal! Overall, a great meal with great service by Joseph. It is always a mood booster to be around people that are in great spirits and do their job well.

    When it came to the starters, the ordering menu online states the portions could feed 3-4 people. I…read morethought, "Great! reasonably priced starters that can feed an entire family." However, once I received the starters, I felt the portions were much smaller than expected. In my opinion, the charred campfire chicken could feed one person, while the cochinita nachos could feed two. I will say the charred campfire chicken was juicy and had a nice charred texture. The white bbq aioli and smoked corn slaw were delicious and paired nicely with the chicken. Unfortunately, the cochinita nachos were very disappointing and, honestly the worst nachos I've had at a restaurant. The nachos are the primary reason for my two star rating. The Mexican pulled pork contained a few fatty pieces, and the Jack cheese was unevenly dumped throughout the nachos in large chunks. The bottom of the plate was also soaking in grease from the cheese. I've never experienced this with nachos at another restaurant, and I would think the excess grease would be drained so the chips at the bottom aren't left sitting in it. I noticed that most guests were ordering their small burgers and fries, so I may return to try those or possibly order another chicken dish.

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    Hg Sply - Dipped in the avocado crema, because why not? :)

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    Wicked Butcher - bars - Updated September 2026

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