Quick Traveler Review -Get a steak. The restaurant cooks these steaks so perfectly, that they literally taste like butter when served. Menu has accompaniment sauces, but the steak doesn't really need it. I ordered my ribeye with Brussels sprouts, which were also delicious. -I saw some people order different appetizers. They can be small so keep in mind. -Spacious bar and restaurant is in attached/ in a hotel, though it's separated well. read more

Wicked Butcher - Boneless Rib Eye - Bars Near Me - Fort Worth, Texas

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Went here for a late dinner. I had the beef Wellington and loved it. Also had the corn casserole, mushrooms and crème brûlée that were also excellent. It was a little pricey but I felt it was worth it. Service was also excellent. The tables are a little close together. Overall I would definitely recommend. read more

Not a lot open on Labor Day, to my luck right across the street from my hotel was Wicked Butcher. Had the Wicked Eggs, Truffle Caesar and Chocolate Tart. All 3 executed to the highest level. Each item paired with a libation to pair. I sat at the bar, went in around 5pm so expected it to be quiet, add that's it was a holiday I had the undivided attention of the bar staff and manager. Spent 2 hours there in merriment immersed in conversations of food and travel. Will 100% be back to try main course dishes. read more

Wicked Butcher - Wicked Eggs - Bars Near Me - Fort Worth, Texas

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Everything and I do mean everything from the staff to the desert was absolutely amazing. Would give 10 stars if I could. read more

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We came here on a Sunday evening for dinner. We didn't have reservations, but came a little early. It got a lot busier as it got later. There seemed like there was more seating downstairs, but the main floor was pretty small and intimate. Our server was great and made good recommendations. We walked here from our hotel and I am not sure if there is any nearby parking. My wife got the asparagus risotto and I got the dry aged ribeye. We shared the mushrooms and the Brussels sprouts. Everything was delicious and and the portions were huge read more

Wicked Butcher - Men's bathroom (in the hotel lobby) - Bars Near Me - Fort Worth, Texas

I was super excited to take my husband here for he's birthday as I've always thought it looked beautiful. The decor is modern, the ambience is great and the people on the hotel lobby level were super friendly and polite. We got taken downstairs to the larger area which was also pretty. Our server immediately told us they were running way behind on service so to get our orders in asap. It was Tuesday so I would hate to think what a weekend would be like. She brought out water, took drink and appetiser orders and brought out a little amuse-bouche from the chef which was a nice touch. They also brought out a glass of champagne for each of the guests as it was a birthday, another nice gesture which is how my review made it to a 4. Then it started to go down hill. They did give us complimentary pop over rolls which were great. To start We got the wicked eggs, great and the bone marrow, it was good but they put a lot of what tasted like pot roast on top which I think too away from the actual marrow, the bread was great though. Now for the steak. The whole table got steak. The 3 that got the 8oz fillet cooked medium said it was good and my hubby said the lobster tail was delicious. Myself and another got the bone in strip not the best. I asked for mine to be cooked medium/rare it came out well done. It took soooo long to come out I didn't want to send it back. I also ordered a $10 truffle butter which she brought out after I was done eating on a knife as a sliver, I was still charged $10 for less than a teaspoon amount I got after I ate. She also forgot our side of mac but brought it out whilst we were putting leftovers in to go boxes, frustrating. The other sides we received were yummy the spinach, potatoes and cauliflower were great the corn was interesting. They did also bring out a free birthday cake at the end which was lovely and it tasted so good. So the little touches that were unique helped the place hold onto my higher rating, but I wouldn't rush back when there's so many amazing steak places in Fort Worth. No read more

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My hubby and I were finally able to try Wicked Butcher after being referred by a coworker. We made a reservation for Restaurant Week and had such a great experience we made another reservation for a week later! First, the ambiance is stunning. We were treated like royalty and enjoyed a smoked old fashioned while we ordered our courses. We were brought popovers and some complimentary bubbles. Such a fun touch! Hubby enjoyed the Chilean sea bass, and I had the filet. Our server surprised us with two of their sides to try - the mac & cheese and the corn soufflé. I loved that we got to try these, and they were SO GOOD :) The chocolate tart was stand out and I am still dreaming about it. The only reason for 4 stars instead of 5 is that we noticed some inconsistencies in their food. For example, the blue cheese wedge hardly had any dressing the first time we went, but the second time it was perfect! My filet was perfectly cooked and seasoned the first time, but the second time it was too salty. My husband ordered the Sea Bass and loved it the first time, and the second time, it was still good, but lacking some of the flavor it had the first time. The second reservation we felt very rushed by our server, where in our first reservation the pacing was very intentional and homey. We were also treated to some fun extras the first reservation -- that weren't offered during the second (complimentary side and small beverage). None of these were deal breakers at all. But dining so close together it was noticeable. read more

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Watch your bill here, they'll often ignore your hotel voucher and VASTLY overcharge your bill, couple drinks and a rack of lamb was $160 (before tip) WITH $70 worth of vouchers from the hotel...no way was this a $230 meal. Avoid read more

Amazing amazing amazing. I came to eat here for Christmas dinner and I got the white truffle Caesar salad, I couldn't stop thinking about so I came back again 2 days later. Service was great! Super chill vibe in here. Best Caesar salad I've had. I mean the truffle is perfect. I love this place read more

Wicked Butcher - Lunch: White Truffle Cesar Salad (add steak) side of avocado and tomatoes - Bars Near Me - Fort Worth, Texas

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The steak was okay, the mushrooms were amazing and the cocktails were amazing. I was expecting better taste or more flavor for the price but the service was exceptional. read more

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Great food and great service. The bartenders were busting their booties the whole time, but it was fun to see them work. read more

Wicked Butcher - Bar area - Bars Near Me - Fort Worth, Texas

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Absolutely amazing! Great hospitality and vibe! The food to die for. However, I am from Florida and it's rare to find a good steak house that can measure up. Out of the handful of classy steakhouses I've been too throughout the nation, I'd definitely say this at the top of my list, if not #1! Things that you have to absolutely try, besides the steak, corn crème brûlée, Brussels sprouts and their daily chef specials. What is this you ask? A little clever something that the chef shared from the kitchen to make your experience that much better. Definitely recommend!!! read more

Wicked Butcher - Filet, Brussels Sprouts, Corn crème brûlée, & Old Fashion - Bars Near Me - Fort Worth, Texas

I love this place but it was a terrible choice for Thanksgiving dinner. We were greeted with the usual complimentary items like champagne and a one bite risotto ball. We ordered the steak tartare and it was lackluster. It was served atop a sort of crouton piece of bread that had an overwhelming taste of garlic. It completely overpowered any taste of the meat. The meat was an after thought. For entrees we ordered a filet mignon, NY strip, meat loaf, mashed potatoes, cornbread stuffing and truffle butter. The filet and mashed potatoes were fine and cooked perfectly. The strip was ice cold, chewy, and completely unseasoned. The truffle butter didn't even melt on it because it was so cold. The stuffing was atrocious. It had all the right ingredients but the texture was grainy and it needed to be baked and browned before serving. The meatloaf was average and also not served hot. The desserts, the chocolate tart and the creme brulee were perfect, as they always are. As I stated, I do really like this restaurant and I'm sure I'll return, but their Thanksgiving service was completely phoned in and not my best decision. The restaurant did what they could to make it right but the overall experience was disappointing. read more

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The food and service are wonderful; however, if you use the valet to park, you will get a bill in the mail to pay an additional $90 for the valet's use of the parking garage. It really leave a bad taste in your mouth! No one will assist you either with resolving the issue - not the restaurant, not the hotel (who is listed as the valet), not the valet service or the parking garage. read more

We just got back from a wonderful stay at the Sinclaire Marriott. We celebrated our wedding anniversary and they treated us wonderfully. We loved eating at the Wicked Butcher (downstairs in the Marriot). We liked it so much that we went back two nights later. The food was fantastic. The person, who made our celebration great, was Hadley (our server). She provided amazing service and she spoiled us. We went back to see Hadley two days later. The Sunday seating hostess (May 3rd, 2026), named Jaisa, told us we had to have a reservation to eat dinner downstairs, but she said we could eat off the same menu in the upstairs area). It's shame this review has to include our bad experience with Jaisa. She told us the downstairs is pretty busy (insinuating we had to eat upstairs). She began walking us to a table in the cafe/bar area. We were in semi-formal dress with all our fancy accessories. My husband told her we would just go back to our room (a suite) and call down to make a reservation. I guess she didn't know we were hotel guests or notice how dressed up we were? But Jaisa "immediately" said she would look at the reservations to see if they had anything available downstairs. We walked back to her entry area desk and she magically had a place for us. My husband told me he would meet us downstairs and I walked down the steps with Jaisa. I commented that I was surprised it was so busy on a Sunday. She said we were lucky she could fit us in because they were going to be very busy and we came early enough that they could fit us in. The encounter was impersonal and somewhat condiscnding. It was around 6:15pm and the downstairs had at least 14 table opened (I counted on the way down). Jaisa sat us at a small table in the corner...probably for no reservation people or people over 50. We didn't care. We just enjoyed being there and being together. We feel Jaisa was acting like a hot shot gate keeper to some secret club. We ended up enjoying dinner for a long while and it never got busy. In fact, it became more quiet as the evening progressed. We were there until 8pm (at least). We got another server named, Mariah. She was also wonderful. We loved her style of a down to earth yet professional service. Mariah's kind smile mixed with her great service won us over. The ambiance downstairs is lovely and I even had to call to try and make a reservation...while we were at dinner. I wanted to test what Jaisa told us. I asked about availability and the next hostess (I think it was Mia) said they had a lot of open seating from 7:30 onward. So, we have to call "liar, liar pants on fire" on Jaisa. I don't think most guests or customers like to be lied to. Maybe she needs to work on her hostess skills. Everyone else was good and we loved our hotel room...over-looking the courtyard where we could see the fireworks show and market place hustle, bustle for Cinco de mayo. The hotel and staff were nice and it's an original hotel with old world charm and yet art deco and new modern mixed together. It's done very well. The only thing we missed was an ice machine because the fridge was hard to figure out or not working well. But the bar was great about sharing ice and we also had room service bring some up...paid the $5 tip for reference. The rest of the stay was fantastic and we will be back. We love the shops and the Stock Yards too. They are always fun. I wish we could have stayed longer. Although, I do agree that they had a limited breakfast menu. read more

This was the second time we have been here. We came here for our 3 yr anniversary & this year was our 5 yr. Let me start by saying we will go back 1000 times again. Food is Uh-MAZING. But the difference in two yrs did change a lot. The first time we went, we felt under dressed our waiter was great and treated us like we were the king and queen of the building. We felt very special our first time there. Food was amazing and everything was so much more than I could ask for. Jump forward to this year. We dressed much nicer and felt over dressed. Our waiter once again amazing, floor manager amazing took time to come talk to us. However did not feel like king and queen this time. Food was so good when you think they can't get better they do. I would go there a thousand times again. read more

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Yummmmm! Wicked butcher is definitely a hidden ft worth gem. When you walk downstairs to your table you instantly feel like you're transported to a different time. The restaurant is cozy and beautiful. It's wonderfully romantic, from the low lighting to the candlelight. The staff dress so cute.. I love the converse. They are also some of the friendliest people in a time where customer service is often a lost art form they shine. When you are first seated you are greeted with a glass of champagne and an amuse bouche (great touch). Now on to the food. We started with the tuna and salmon tartare and it was amazing. I haven't stopped thinking about it. All the food was good, the drinks were good, and if you want a good steak this is the place. I was too full to have dessert but they looked good. My birthday is next week so I plan to go back read more

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This restaurant is beautiful with low lights and a Longstar Vibe. My waiter was Grace and her service was awesome. There drinks are everything here. I also had the best beef Wellington ever. I will be back. read more

Food was excellent! We had Bloody Marys, the cauliflower soup, steak cobb salad, and the wedge with steak. It was all beautifully presented and tasted delicious. We were the only table at noon on Memorial Day. The servers were attentive and friendly. I would go back! read more

Wicked Butcher - The Bar - Bars Near Me - Fort Worth, Texas

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Amazing service great food but a bit pricey like its crazy that its 165 for a steak but very nice place good food

I don't even have words for our experience, but let's try. First off, we were looking for a fine-dining steak experience while in town at our visit at the Stockyards. We almost didn't come because we didn't want to leave the stockyards, but it was 10000% worth it!!!! Let me say this; I've eaten at a LOT of fine-dining steakhouses around the country and this is my top 2 favorite experiences I've EVER had. We arrived a little earlier than our reservation start time and started with cocktails at the bar. I loved the seating area near the bar -- a couch near the high tops. The mood is sexy, elevated, and still full of that Texas country flare. A perfect ode to DFW. Our cocktails were amazing -- then we were seated in the downstairs dining room which is a very cool vibe. We were one of the few guests for a later reservation time, so it was a very quiet, romantic setting. Perfect for date night. My FAVORITE touch, they greet you at your table with a champagne toast I need every restaurant to do this!!! Service impeccable. The dry aged ribeye was delightful. One of my top steak experiences hands down. If you love truffle, the table side shaved truffle butter is EVERYTHING. And the wedge salad, don't even get me started. BEST wedge salad I've ever had. I could drink the dressing If you're looking for an incredible experience with the food and flavor to blow your socks off, this is the spot. Can't wait to come back!! read more

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I suggest if you're having the shrimp cocktail as an appetizer you just wait until you're finished with it to order a main course. The shrimp and the dipping sauce are perfect. They serve five of the biggest cold peeled shrimp I have ever seen in a restaurant. And I ate them all! Trouble is, I also ordered a steak and there was nothing to do but put it in a "to/go bag"and take it home. The vegetables are sensational, especially the buttered, tender, asparagus shoots. Service was perfect. Extremely courteous, attentive, informed and appropriate! Atmospheric conditions are excellent too with a wide staircase leading to main dining below sidewalk level at Sundance Square. The wine list is breathtaking, including the prices! It took a moment, but I shopped around and bought the cheapest Malbec ($55) on the menu, a little Argentinian number I had never heard of, and everyone at my table, including some pretty fancy wine-sipping types,, thought it was perfect. To quote the one and only Arnold Schwarzenegger, "I'll be back!" read more

we dig this place... come here for special occasions or just for the two of us to chill.. cool layout downstairs and with all the fixings! quaint, quiet, well lit ( for an intimate evening) and service off the charts... its on the pray side, but worth every dime... fantastic steaks and traditional upgrades, but they are done with real flair and magnificent flavor adjustments... melt in your mouth WAGU! not to mention a good ole fashion RIB EYE cooked to perfection smothered in rich garlic butter! YUM! read more

Restaurant has a nice atmosphere and great cocktails. It ends there. We ordered a bone in strip and some sides. Server brings out a bone in fillet and announces it as he places it on the bar. I let him know that we ordered the strip not the fillet. He continues to put the sides down and says "enjoy". I stopped him again to ask if this cut was a fillet or strip (clearly a fillet). He acknowledged it was a fillet. The bartender comes and apologized for the mixup and said they would bring the correct steak and new sides. Honestly, not a big deal. Things happen. They bring the proper steak 15-20 minutes later. No sides. I ask the bartender for them and he heads to the kitchen it became obvious the kitchen forgot to cook new sides. We cut into the strip and we can't cut through because it is purple and closer to raw. I love med rare but not purple. At this point, I just let the bartenders know they can take the steak back and we are ready to leave. The manager came to smooth it over which is fine. He offered multiple times to send the steak back to cook a little longer. The experience was already terrible and I was just ready to leave. I politely told him no thank you and asked for the tab for our drinks. They brought me the tab which was $75 for four drinks. I am rather shocked that the restaurant manager would allow unsatisfied clients to leave under those circumstances without even offering comping as much as one cocktail. I very rarely send food back and certainly don't try to get things for free however, the offer would've been nice. You guys struck out read more

Fantastic. Great service and the food was great. The serving bread and the butter are to die for. The food is quite expensive but that should be expected considering the type of place. read more

The food, service, ambiance all absolutely perfect! The bread and butter is so good we had to take it home. My steak was one of the best I've had, perfectly cooked and seasoned! The vibe is very classy and bougie which it is on the higher end and pricy but it is definitely worth it! read more

The service was great, Gentry was awesome! I was disappointed in that we made reservations for NYE and we didn't know it was a price fixe menu until we were seated. That set us off on a bad note when we were expecting to order our favorites. We decided to make the most of it, I ordered the rib eye and it was...bad! And I am being kind. I had it exchanged for the filet and it was a little beefed, but when you are paying premium prices, good, isn't good enough. Again, Gentry tried to make things right, I ordered a glass of red wine and I felt like Atlantis Morisette when I saw the fly/gnat floating. I made it known and at that point, I just felt like I was complaining. The meal for two with two rounds of drinks totaled $475, am I over-reacting? We've been to WB several times, but this is likely the last, at least for a long time. Disappointed on NYE! read more

I really wanted to love this place. Very underwhelmed. Most high end places the bartenders are constantly asking you what you need, not my experience I had to call them each time I needed something. The Caesar was good but the steak... no sear and it was luke warm. Not a fan. I would try a different spot next time. read more

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Boss Lady and I had a work related dinner here and loved it! She had the boneless ribeye and I the bone-in filet (didn't know it existed) with brussel sprouts and brule corn. She even liked the Ceasar salad. The Wcked sundae was sinful and delicious. The steaks were cooked to perfection (medium rare), and the sides were great. The drinks were cold and refreshing. The staff are attentive and in good cheer. Great ambiance for a romantic, intimate dinner with a loved one. We'll be back! read more

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Absolutely LOVE Wicked Butcher. Dependably delicious food accompanied with outstanding service. Ambiance is crisp, modern and airy. This is a favorite of ours! read more

They immediately gave us complimentary champagne for our anniversary. The waiter was attentive and respectful. The dim lighting was romantic but still casual which I enjoyed. The experience was fancy but not to where I felt out of place. The food was so delicious and worth every penny! They also brought complimentary champagne at the end of the night for dessert. Our table was pretty close to another couple so it was easy to eaves drop, but it wasn't a deal breaker. Highly recommend for any celebrations or a romantic date night. read more

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Sat at the bar and had a few glasses of Prosecco. The bartender was super nice. We had already eaten dinner and decided to try their Wicked Sundae which was super good. It has little sweet popcorn chunks in it. Great atmosphere. Nice and dark and a view of the downtown streets for people watching. Definitely recommend. read more

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Terrible place to eat! Everyone around us was complaining about how long the food was taking. We had to ask for our meal to go to catch our next transportation to our next destination. Once my husband and I got our food to go, we realize the meat was undercooked. I asked for medium rare, was given rare. Upon opening my food, there was a hair. My husband did not even get his full meal. The cost of this salad was $22. I'd like to tell you how the food tasted, but I am not eating hair. I will return to this place only once more..... to tell them they ruined my first stop on my anniversary trip. Would not recommend. read more

One word ISABELLA!! She rocked and knocked experience into the stars. She was giving the entire time from her style to her presence to her presentation of my cocktail with a stylish flair just wow. She honestly made the meal for us her service was beyond greatness it was a whole vibe. I had my first Father's bday brunch and the food was great. The steak was cooked to my liking although a little smaller in size than I usually get I was still satisfied with the overall taste. Once again Isabella came through with the presentation of the steak. It's very hard to find good servers who are passionate about giving an amazing experience and she delivers over and beyond. We want to go back but only when she is there. read more

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Cocktail was strong but delicious. Service was fantastic and the food divine. Can't wait to return for a special occasion as it is pricy but worth it. Gorgeous interior. Very classy! read more

08/19/24 Sunday 5:30. Went for restaurant week. The restaurant is cozy and beautifully decorated. The server was attentive without being intrusive. The experience itself was hit or miss. You start with a sampling of champagne, it is a wonderful surprise. The one bite item which was a cheese ball of some sort with a delightful aioli. That was a surprise as well, followed by popovers. Those were heavenly! The starters were completely unexpected. The gazpacho was a little salty but once you had a bite with the asparagus it was a perfect balance. The entree was a filet with pomme potatoes and asparagus. The filet cooked perfectly except it needed a sauce of some sort as the flavor was just salt and pepper maybe. Our deserts were buttermilk blueberry pie. Tasted a bit flat and maybe old. At the end the server offered coffee after our dessert was finished. Better late... read more

Loved eating here and our server Rachel was incredible! Pay her more and promote her!! Me and my partner shared a boneless ribeye, fries, and the Brussels. I also had a cauliflower soup for myself which was so savory and delicious with a Parmesan crisp. I'd eat that over and over again. The ribeye was perfect with a nice charred exterior for that Smokey flavor. It also had some nice flavorful fatty parts. The fries were fries. And the Brussels were yummy! They had a sweet and sour glaze and cooked perfectly. I'd come here again when in town. They also have a simple menu which makes things easier to decide. read more

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This place was so good! Right across the street, literally from the AC hotel. Street parking only from what I saw. This place has great food, great service, and a beautiful interior. They do have a upstairs rooftop, but it's only open on the weekends from what I saw. The bone marrow was so good, I've never had bone marrow with Barbacoa on top, but it actually really worked. The steak was really good but I forgot to get a picture. Very flavorful on its own. They make their own steak sauce in house so make sure you ask for that. The asparagus risotto was very heavy on the asparagus, but it was still very creamy. The drinks were delicious as well will definitely be back. Also shout out to the hostess because I need a pillow to sit on because I just had surgery and she literally found me a pillow. Kudos. read more

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The team at this restaurant is so strong. Very well trained and diligent on watching a needs during your dining experience. The Rosemary popovers were delicious. The pork and chicken dishes we ordered were also prepared perfectly. So good read more

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My family and I went here this last weekend and tried several of their dishes and drinks. The restaurant is located downtown FW but you can only get parking validated if you use the Sinclair valet. Note the Sundance Square garages are NOT validated. When we were seated, the staff brought out these interesting bell-shaped bread which tasted like a mix of bread and choux dough so we didn't feel overly stuffed before our meals. We were surprised when our waitress also brought us risotto balls, which my nephew loved! For the appetizer, the Hamachi crudo was our favorite since it was refreshing and fish was fresh. For the main course, the sea bass was a light dish with a good, mild flavor for a seafood dish which contrasted with the steak dishes which had a great seasoning that was complimented by the sides. The desserts we tried were contrasting in flavors and textures. The olive oil cake was dense with somewhat of a cornbread texture. The creme brulee was light as typical of the dessert. The chocolate tart was very rich. We were again surprised by the end of our meal with mini cookies! The staff was amazing and attentive the entire night! We plan to return to check out the rooftop bar next time! read more

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