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    Provender Hall

    3.8 (235 reviews)
    Closed 11:30 am - 9:00 pm

    Provender Hall Photos

    PROVENDER HALL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Provender Hall

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    Brian H.

    We came to the stockyards for date night with no plan but lucked upon this spot. It was busy with an expected 60 minute wait but they hit us in within 20. We were sat upstairs in the mezzanine area which was pretty quiet and cozy. We started with the pimento cheese, which was good, it has a different flavor than I'm accustomed to but tasty nonetheless. For entrees I had the 16oz bone in ribeye and she had the chicken fried steak. My ribeye came with a side salad and mashed, hers with mashed and greens. Everything was delicious! The server was on top of his game. Kept the glasses full and checked on us without hovering. This is a cool spot, we will definitely be back...

    Lauren D.

    Really enjoyable time with a chill vibe while letting our feet rest from all the walking! The bartender made from great drinks, from old fashions to my amaretto whiskey sour and the corn bread was so flavorful. We split the steak frites and the chimi on it was the highlight, along with the fries. Appreciate the kitchen for splitting the meal for us! The steak was good but the center was pushing more rare than medium though didn't impact it enough to say anything since it still tasted great (it's just a texture thing for me). Would love to stop in next time we're visiting to try the fried green tomatoes lol!

    Victoria L.

    Apologies for the poor quality photos, but an amazing time! Our waiter, Ethan, was so sweet. Made plenty of food suggestions, interchanged our utensils quietly without interrupting our conversations, and even had our meals come portioned for us - we shared two meals. We thought it was so thoughtful and meticulous. The steak frites (we swapped for mashed potato's to be gluten free) were delicious! The chimichurri sauce was amazing on this medium rare steak... so juicy yet so crispy on the outside. The grilled romaine heart salad had bacon, balsamic vinegar, avocado, chicken and pork on it.... GOSH amazing. Thoroughly impressed. 10/10 would go again.

    Jeffrey G.

    Wife and I ate here after the Christmas parade because every other place was very crowded. We were seated upstairs within a few minutes and our waitress came over immediately to take our drink orders. I ordered a cup of gumbo and it was really bad. The rice was under cooked and there was very little flavor. For entrée I ordered the Steak fritz. I ordered my steak medium and it came med rare and the chimichurri was really bland, it added nothing to the steak flavor. The price was very reasonable and the staggering was very good.

    Steak Frites. (Akaushi Flatiron, Chimichurri, French Fries $35).
    Chris B.

    Arrived in the evening for a reservation upstairs, which apparently closes for seating an hour before the business closes. My reservation was set via the Resy app which didn't note the rule. Disappointing since other reviews mention upstairs to be the prime real estate. The steak was good, the chimichurri was phenomenal and fries were yummy. The draft beer system (CO2 issue) was out of service for the evening so the waiter kindly offered anything in bottles/cans as to not disappoint with a poorly poured draft. The waiter was very friendly and receptive. Between the reserved space not being honored and instead being stashed in the cozy corner (to the right after entering), a couple forgotten requests by the waiter, slow food delivery for a nearly empty seeming establishment with plenty of reservation availability, and limited beer options outside of the few draft options; wouldn't return.

    Fried Okra
    Lindsey J.

    Stopped in on a Sunday event day and did not have a wait. The restaurant is very cute! Our waitress was very pleasant and the food was tasty! Service was slow though -- table check-ins had a good bit of time in between and we had one entree come out way before others which wasn't great.

    Menu
    Keasha E.

    Went for dinner on a Saturday night, it was very crowded but thankfully we had reservations. Our waiter was friendly as was the other staff. The restaurant had a warm atmosphere with dim lighting and was very clean. We ordered fried green tomatoes as an appetizer, my dinner was trout with beans and my husband ordered shrimp and grits, everything was delicious! Cant wait to eat there again!

    Interior
    Marla C.

    This was our first hanging out in the Fort Worth Stockyards and we came here to celebrate my kid's 15th birthday. We made reservations at the Provender Hall. It was very easy to make reservations on their website and they even send a reminder email. Free parking is very limited in this area but they have plenty of paid parking. You can pay to park until 2am or overnight. It was an easy walk and there are a lot of restaurants and stores in the facility. We got to the restaurant a little early but we were still seated almost immediately. There is seating upstairs and downstairs. We chose upstairs but learned later they only have bathrooms downstairs. It is a cute vibe, western feel. Our waitress was Fernanda. She was friendly and answered our questions about the menu. I feel like she had a large section to work because for a few requests we had to ask twice. We chose two appetizers, deviled eggs and pork rinds. For our entrees we got the chopped beef sandwich, the turkey club sandwich and the grilled trout with hoppin jack. I also got an adult beverage the spiced pear old fashioned. The deviled eggs were good and I appreciated they were made without meat. My husband loved the pork rinds he thought they were flavored really well. My kid liked her sandwich especially the bacon, my husband thought the chopped beef was just ok, he said it was dry. My trout was cooked perfectly but the plating was not ideal. They had the rice in the middle of the trout and the black eyed peas were underneath. Also the black eyed peas seemed really small but it was good. I would definitely get it again. My drink was amazing, it didn't have a cherry but a sliver of pear. For my daughter's birthday they bought out a piece of chocolate cake with a candle. Overall we enjoyed our experience and would come back if we are in the stockyards.

    Cornbread
    Allen A.

    Great bar with gluten free items clearly labeled. Good drinks I am told. Great frozen margaritas. I got the ribs and it was pricey but good. I was told they are known for steaks but personally I just love ribs

    Chicken strips with fries
    Allen L. W.

    This is my second time and second review of this place. This time it was amazing the my waitress Javel was very attentive unlike the waiter I had last time. The food was also amazing which wasn't a problem last time. Thanks for improving! Love the outdoor area and watching all the traffic of Stockyards

    CFS. My husband said it was ok

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    Page 1 of 6

    Ask the Community - Provender Hall

    Is there a happy hour? if so what are the details- what are the days and times?

    There is one! The limited food menu didn't seem less expensive, but the (few HH) cocktails are several dollars off. Excellent meal and drinks though! You can see the current HH details on the Provender website on the menu page.

    Are the menu options the same for dinner and lunch?

    Don’t See Your Question? Ask Away!

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    The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

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    Gus's World Famous Fried Chicken - Chicken tenders, Mac and cheese and baked beans

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    Stopped by Nana's Kitchen during my MLK weekend trip to Fort Worth, and it was a soul food…read morehighlight! I got the two-piece catfish with sweet potatoes and mac & cheese--fish fried to crunchy perfection on the outside, juicy and full of flavor inside. My son loved his honey BBQ wing special with fries; the sauce had just the right sweet kick. The place sparkled with cleanliness--even the restroom smelled fresh like citrus. Bussers kept tables wiped down constantly, and the staff was super friendly, checking in to make sure we had everything. Met the owner too; she's genuinely warm and customer-focused, which made the vibe even better. If it weren't an hour from Dallas, I'd be weekly. Fort Worth soul food done right--thanks for the love! Tip: Go hungry; portions are generous.

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    Provender Hall - southern - Updated May 2026

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