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    Provender Hall

    3.8 (243 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Provender Hall Photos

    PROVENDER HALL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Provender Hall

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    Terrance G.

    Good place to stop in for a drink and good in the stockyards. I highly recommend the fried green tomato. The seasoning they used and fry was perfect. The old fashioned is also very good and they use a private stock makers mark or so they say. Either way though made for a really good old fashioned. Our waiter was great as well and brought the food and drinks out quick and hot/ cold

    Menu
    Codi B.

    Brought my out of town family here for a quick bite after seeing the cattle. This restaurant was super close by and the menu looked decent so we decided to give it a go. Our server was the sweetest; we sat up top in the restaurant. We really were there for appetizers and drinks. We went off our waitresses recommendations of the pork rinds and then ordered the fried green tomatoes and the deviled eggs. The deviled eggs were the best thing we ordered. They weren't special they were just better than the other two items. The fried green tomatoes were fried correctly but the remoulade was not remoulade I'm used to being from Louisiana. Just tasted like a dressing out a bottle that was not tasty. This dish is usually a simple delicious dish; I feel like they tried to fancy it up and it just didn't succeed. The pork rinds were unfortunately my least favorite. I love pork rinds... but I wasn't a fan of these. Maybe it was the tahin... but normally I love tahin. The drinks were fine just wasn't impressed with the food, atleast from the appetizer menu.

    Lauren D.

    Really enjoyable time with a chill vibe while letting our feet rest from all the walking! The bartender made from great drinks, from old fashions to my amaretto whiskey sour and the corn bread was so flavorful. We split the steak frites and the chimi on it was the highlight, along with the fries. Appreciate the kitchen for splitting the meal for us! The steak was good but the center was pushing more rare than medium though didn't impact it enough to say anything since it still tasted great (it's just a texture thing for me). Would love to stop in next time we're visiting to try the fried green tomatoes lol!

    Victoria L.

    Apologies for the poor quality photos, but an amazing time! Our waiter, Ethan, was so sweet. Made plenty of food suggestions, interchanged our utensils quietly without interrupting our conversations, and even had our meals come portioned for us - we shared two meals. We thought it was so thoughtful and meticulous. The steak frites (we swapped for mashed potato's to be gluten free) were delicious! The chimichurri sauce was amazing on this medium rare steak... so juicy yet so crispy on the outside. The grilled romaine heart salad had bacon, balsamic vinegar, avocado, chicken and pork on it.... GOSH amazing. Thoroughly impressed. 10/10 would go again.

    Brian H.

    We came to the stockyards for date night with no plan but lucked upon this spot. It was busy with an expected 60 minute wait but they hit us in within 20. We were sat upstairs in the mezzanine area which was pretty quiet and cozy. We started with the pimento cheese, which was good, it has a different flavor than I'm accustomed to but tasty nonetheless. For entrees I had the 16oz bone in ribeye and she had the chicken fried steak. My ribeye came with a side salad and mashed, hers with mashed and greens. Everything was delicious! The server was on top of his game. Kept the glasses full and checked on us without hovering. This is a cool spot, we will definitely be back...

    Jeffrey G.

    Wife and I ate here after the Christmas parade because every other place was very crowded. We were seated upstairs within a few minutes and our waitress came over immediately to take our drink orders. I ordered a cup of gumbo and it was really bad. The rice was under cooked and there was very little flavor. For entrée I ordered the Steak fritz. I ordered my steak medium and it came med rare and the chimichurri was really bland, it added nothing to the steak flavor. The price was very reasonable and the staggering was very good.

    Fried Okra
    Lindsey J.

    Stopped in on a Sunday event day and did not have a wait. The restaurant is very cute! Our waitress was very pleasant and the food was tasty! Service was slow though -- table check-ins had a good bit of time in between and we had one entree come out way before others which wasn't great.

    Steak Frites. (Akaushi Flatiron, Chimichurri, French Fries $35).
    Chris B.

    Arrived in the evening for a reservation upstairs, which apparently closes for seating an hour before the business closes. My reservation was set via the Resy app which didn't note the rule. Disappointing since other reviews mention upstairs to be the prime real estate. The steak was good, the chimichurri was phenomenal and fries were yummy. The draft beer system (CO2 issue) was out of service for the evening so the waiter kindly offered anything in bottles/cans as to not disappoint with a poorly poured draft. The waiter was very friendly and receptive. Between the reserved space not being honored and instead being stashed in the cozy corner (to the right after entering), a couple forgotten requests by the waiter, slow food delivery for a nearly empty seeming establishment with plenty of reservation availability, and limited beer options outside of the few draft options; wouldn't return.

    Interior
    Marla C.

    This was our first hanging out in the Fort Worth Stockyards and we came here to celebrate my kid's 15th birthday. We made reservations at the Provender Hall. It was very easy to make reservations on their website and they even send a reminder email. Free parking is very limited in this area but they have plenty of paid parking. You can pay to park until 2am or overnight. It was an easy walk and there are a lot of restaurants and stores in the facility. We got to the restaurant a little early but we were still seated almost immediately. There is seating upstairs and downstairs. We chose upstairs but learned later they only have bathrooms downstairs. It is a cute vibe, western feel. Our waitress was Fernanda. She was friendly and answered our questions about the menu. I feel like she had a large section to work because for a few requests we had to ask twice. We chose two appetizers, deviled eggs and pork rinds. For our entrees we got the chopped beef sandwich, the turkey club sandwich and the grilled trout with hoppin jack. I also got an adult beverage the spiced pear old fashioned. The deviled eggs were good and I appreciated they were made without meat. My husband loved the pork rinds he thought they were flavored really well. My kid liked her sandwich especially the bacon, my husband thought the chopped beef was just ok, he said it was dry. My trout was cooked perfectly but the plating was not ideal. They had the rice in the middle of the trout and the black eyed peas were underneath. Also the black eyed peas seemed really small but it was good. I would definitely get it again. My drink was amazing, it didn't have a cherry but a sliver of pear. For my daughter's birthday they bought out a piece of chocolate cake with a candle. Overall we enjoyed our experience and would come back if we are in the stockyards.

    Cornbread
    Allen A.

    Great bar with gluten free items clearly labeled. Good drinks I am told. Great frozen margaritas. I got the ribs and it was pricey but good. I was told they are known for steaks but personally I just love ribs

    Menu
    Keasha E.

    Went for dinner on a Saturday night, it was very crowded but thankfully we had reservations. Our waiter was friendly as was the other staff. The restaurant had a warm atmosphere with dim lighting and was very clean. We ordered fried green tomatoes as an appetizer, my dinner was trout with beans and my husband ordered shrimp and grits, everything was delicious! Cant wait to eat there again!

    Chicken strips with fries

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    3 months ago

    The bartenders are great. Matt and Nolan had all the answers to my problems. Highly recommend coming to these guys to help solve problems

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    3 months ago

    We had a great lunch. Our server Darius was amazing. Good was great as well. Reasonable prices for the location.

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    Provender Hall Reviews in Other Languages

    Ask the Community - Provender Hall

    Is there a happy hour? if so what are the details- what are the days and times?

    There is one! The limited food menu didn't seem less expensive, but the (few HH) cocktails are several dollars off. Excellent meal and drinks though! You can see the current HH details on the Provender website on the menu page.

    Are the menu options the same for dinner and lunch?

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    We went to the Kimbell Art Museum this morning and absorbing all of that culture made us both…read morehungry for chicken fried steak. YELP led us to Maggie's. My late grandmother was a superb country cook and her name was Maggie. Good omen! We got there about 11:45 and got a table right away. Our server was Devin and she was terrific. We split the chicken fried steak with mashed potatoes and green beans. The portion that they brought out was gigantic....plenty for two average appetites. What I really liked about it was - it was not over-breaded and it was fork-tender. (in my humble opinion, too many places are giving you a lot more breading that doesn't have meat under it. Yes, it's a first-world problem.) The mashed potatoes were also quite good, along with the cream gravy. I'm not a huge green bean fan, but my wife really liked them. This place has a cool vibe and we plan to return sometime soon. It's one of the top 3 CFS's we've had in Fort Worth / mid-cities.

    My 8-year-old nephew nailed it: "diarrhea on a plate." Honestly, that was the most accurate review…read morepossible. Not only did it look the part, it caused exactly that! We ordered nachos as an appetizer to split, along with two beers and a kids meal. What arrived was Motley Crue waking from a drug binge, raiding the pantry and trash, then declaring "let's do it." What was supposed to be nachos was anything but. The only explanation is someone who had never seen nachos tried to recreate them after hearing a rumor from someone at a Lowe's parking lot. The "chips" were not tortilla chips. They were rectangular strips of pale, flimsy material that looked like scraps of drywall film pulled out of a new construction site. An albino drywall experiment that somehow escaped the kitchen and landed on a plate. The entire thing was covered in barbecue sauce, with some mystery white liquid poured over the top. We assume it was supposed to be queso, but it definitely was not queso. Calling it queso feels disrespectful to actual queso. We ate maybe a quarter of it and decided we needed to leave before things got worse. Six hours later, we received an unannounced encore performance in the bathroom. I would avoid this place like a plague outbreak--unless you have an upcoming colonoscopy and want to skip the bowel prep.

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    Heaven's Gate Restaurant

    Heaven's Gate Restaurant

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    We had heard of Heaven's Gate and kept saying, we were going to check it out and we finally did…read more We got there when breakfast was almost over. So we were able to get one nice full plate of breakfast and then lunch was served at 11I believe and we also got to try the lunch buffet as well. I love that they have a lot of vegetable options because I am a pescatarian and don't eat meat besides fish. Regardless, if you have breakfast, lunch or both they charge the same amount, 15 dollars. They are open from 7am until 2pm. They only do the buffet on the weeknd. But if you order from the menu, the serving sizes are also very large, they are also open on the holidays. So if you don't want to cook, this would be a great place to check out, especially if you have family in town as they have a lot of tables that seat large parties. The staff was super friendly and answered all of our questions. Especially since it was our first time here, but it will definitely not be our last

    We love their Buffett and normally go after church on Sunday. They serve breakfast all day and the…read morefood off the menu looks really good, we just haven't ordered from the menu before. The staff are very prompt and courteous and they replenish their buffets very quickly. The meatloaf, catfish, chicken, fried steaks, fried chicken, and all the delicious vegetables.

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    The Lonesome Dove Western Bistro

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    In an era dominated by massive, formulaic steakhouses, this authentic Fort Worth venue completely…read morestands out. The operational execution is tight, and the staff is fantastic, but the real draw is the menu--simply a carnivorous delight of high-quality steaks and wild game specialties. We kicked off the night with a trio of phenomenal starters: the wild boar ribs tossed in their signature BBQ sauce, the elk sliders layered with sweet blueberry jam, and the rabbit-rattlesnake sausage served over a crispy manchego rosti with crème fraîche. While every bite was great, that sausage was an absolute standout flavor combination. Next up was a bowl of traditional Texas Red. As a major bean lover, I know a purist chili can be a gamble, but I had zero complaints here. The delivery was excellent, deeply flavorful, and incredibly satisfying. For the main event, the roasted garlic stuffed beef tenderloin was executed flawlessly, accompanied by a heavy-hitting lineup of sides: rich truffle-infused mac & cheese, crispy Brussels sprouts tossed in a savory bacon vinaigrette with black garlic, and perfectly sautéed Texas wild mushrooms. We tied the entire evening together with several LALO Ranch Waters, kicked up with a sharp, salted Tajín rim. It was a spectacular meal from start to finish. If you want a genuine Texas dining experience that delivers on its promises, this is the spot.

    They can get busy for lunch so make sure you call for a reservation. We were a larger party of 10…read morebut they didn't have any issues with seating us for our reservation. It was Saturday at noon and we were one of the few tables but as we were leaving, it started getting crowded. Odd that they didn't have a kids menu but we figured it out. The prime rib lunch was the best thing. Great taste and good value. Would come back just for that! Mashed potato was pretty standard and truffle Mac and cheese was decent but nothing really stood out. The prime rib sandwich had a lot more fatty and dry edges so wasn't exactly a fan favorite but the French fries were good. The churros were tasty paired with the 3 accompanying sauces; my favorite was the caramel. I just wished they served more churros considering the sauce to churro ratio: the decadent chocolate cake was yummy but oh so rich, only a few bites were needed.

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    Main dining / bar area
    Main dining / bar area
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    97 West Kitchen & Bar

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    3.9
    (285 reviews)
    0.1 mi
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    First, let me start off that I made a reservation. My table was ready immediately greeted by the…read morenicest people upfront, and it was super busy.. We opted to go for straight up meat and potatoes. Let me tell you the Wagyu ribeye Tomahawk was the bomb the meat melted in your mouth and they also give you tons of their potatoes and all the sauces that you can try. I personally had a bone out ribeye and I opted for the garlic Demi glaze. You have to get the Demi glaze. It's simply amazing. I could probably drink the whole freaking thing. Every person at our table was trying to steal my demiglaze. The meat was simply the most tender juicy thing I've ever had. I don't think they need to give me even a steak knife to cut this. It was flavorful tender, and the best cooked steak I've ever had. We will be back after I get out of my meat coma.

    After drinks at Hotel Drover, we decided to stay on property and grab lunch at 97 West Kitchen &…read moreBar and I'm very glad we did. First, major credit to Avery and Nancy, who were incredibly kind and patient considering we arrived fairly close to the end of lunch service before the restaurant closed for its afternoon break. We never felt rushed, which I really appreciated. I started lunch by ordering another cocktail (which may or may not have had me buzzing a little by this point) along with the 12 oz. prime rib steak served with buttery herb mashed potatoes, seasonal vegetables, and chimichurri sauce. I'll admit, the steak was thinner than I expected for Texas (I sort of anticipated a Flintstones-sized slab of beef) but honestly? It was fantastic. Juicy, flavorful, melt-in-your-mouth tender and cooked perfectly! The mashed potatoes were rich and even the vegetables were great! My dining companions ordered a bit lighter fare, I believe a salad and grilled cheese, but I was far too focused on my steak situation to pay close attention. I left absolutely stuffed and very, very, very happy about it. The atmosphere here is upscale without feeling pretentious. Between the Western inspired decor and the relaxed energy of the Stockyards area, it feels welcoming. Also worth noting: apparently bachelorette parties featuring men in cow-print overalls are welcome here too, so truly something for everyone. Great service, great food, and a really enjoyable dining experience overall. I'd happily come back the next time I find myself in Fort Worth!

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    Provender Hall - southern - Updated August 2026

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