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    Wild Eggs

    4.3 (731 reviews)
    Open 6:30 am - 2:30 pm

    Order Wild Eggs Takeout or Delivery

    Wild Eggs Photos

    Business Info

    WILD EGGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Wild Eggs

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    Reviews With Photos

    Paul S.

    My domestic partner, also known as my wife, loves wild eggs. I first learned about this via Yelp. And now, my wife is hooked. Where else can you get a delicious breakfast and a Bloody Mary? It's like IHOP/waffle House/Cracker Barrel on steroids.

    Lupe R.

    The food at Wild Eggs is absolutely delicious and totally worth the wait! The staff is super nice and helpful if you have any questions. [[HIGHLIGHT]]Just a heads-up, the entrance can be a bit tricky, and parking can be a challenge since it's quite crowded.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Try entering from different sides of the street--you might have some luck![[ENDHIGHLIGHT]] The food is fantastic. But, you know, you have to see it for yourself. I'm a big fan of all the Eggs Benedict plates, having tried them all at some point. They really take pride in their food, and it's almost perfect. [[HIGHLIGHT]]Parking can be a bit of a pain, especially on weekends and holidays, so be ready to wait.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]But sometimes, you might get lucky and find a spot right away.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They do have limited hours, so plan accordingly.[[ENDHIGHLIGHT]] Best of luck!

    Kalamity Katie's Border Benedict
    Kenneth L.

    The waitress was friendly,kind and very polite when I asked her about the menu.We decided to order what she suggested and our meals were fantastic.

    Cary M.

    We went there yesterday for brunch. I ordered the mad platter. I got 3 egg whites, tater tots which are the best, 6 slices of crispy bacon, a well-done pancake, and a muffin to go. My wife ordered coffee, orange juice, 1 pancake, and crispy bacon. Everything came out perfect. Their food always comes out perfect. I usually go to the Westport village location but I went to the Dupont location because I got an oil change next door. Would return.

    Side of fruit
    MarMar G.

    Delicious and fresh. The omelette came with 2 oz containers of pico de gallo, avocado, sour cream and green onions. 2 slices of rye toast. I chose a side of fruit. Ordered take out and chose to bring it to the car. Service was quick and pleasant.

    House-Made Cinnamon Roll
    Meagan D.

    [[HIGHLIGHT]]The place is larger than it looks from the entrance.[[ENDHIGHLIGHT]] They accommodated our large party (with LOTs of customizations) with ease. The server was fun and friendly and used an handheld electronic ordering device to input each customization and read them back to the group. All 14 of us got just what we wanted and ordered!! The cinnamon roll skillet is delicious (we shared it as a table bread) - my omlette and sourdough toast were amazing as was the orange pineapple juice!! Everyone loved their meal! [[HIGHLIGHT]]Fresh food, great service and a fun environment - this is a great spot to start the day![[ENDHIGHLIGHT]]

    Gluten-friendly French toast.
    Tamela F.

    If you are looking for a good brunch spot with a wide selection of "gluten-friendly" items, I highly recommend Wild Eggs. I recently tried the French toast, and not only was it delicious, the toast had the look, feel, and texture of regular bread. I also got a large order of delicious and crispy bacon. I could not have been more pleased with my experience. My husband ate off the regular menu and got the taco salad. It was huge and he said it was delicious. I especially love that you can make reservations. We arrived on time for ours and did not have to wait.

    Loco Hash
    Jennifer F.

    Breakfast yesterday here with a friend. I had biscuits and gravy and two eggs on the side over hard. The biscuits and gravy come with either a bacon gravy, which is like a traditional white sausage, type gravy or a chorizo gravy and I got half-and-half. I thought that it would come one gravy poured over one biscuit and the other gravy poured over the other biscuit, but it was The biscuits mixed on one plate and the sauce was poured over half of the plate and the other half on the other half of the plate. I'm one of those people that don't like certain things to touch, so I should have been more clear and asked specifically, now that I think about it for the gravy on the side, but I was able to eat my meal happily half down the plate and then I turned and ate the other half of the plate. The biscuits were good. I think there were three in total under the gravy and I like both gravy choices, but I do actually prefer the more traditional bacon gravy. The eggs over hard were cooked perfectly. My friend had the loco hash and she loved it and I think that was the first time she had tried that one. Service was terrific!! Coffee is always great here. Is it weird that I like that this location is right next to the hospital and I hope that people that are spending time at a hospital for their family have the opportunity to come next-door and have a good meal???

    Stuffed French Toast
    Troy J.

    The wifey and I were feeling some breakfast with the family. We saw some good reviews for this location and decided to give it a shot. We got right in and got seated. [[HIGHLIGHT]]Ambiance was pretty good, not crazy loud and nice enough to not have to yell at each other.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was nice to be able to speak to my father in law that is losing his hearing![[ENDHIGHLIGHT]] When we got seated, it did take time to get our drinks. After we ordered our food, it also took a good chunk of time to receive the food. We waited for ours to get cold as we didn't get any silverware. (Not a major deal I guess. Food was nice to look at. Would have been nice to eat though!) after 3 minutes we got our silverware and we were in there like swimwear. I would say overall the food was ok. I wouldn't say it was a game changer, but it wasn't bad. Maybe I just got the wrong food? I tried the potato head casserole. After looking at the bill, I felt that it was overpriced for the smaller breakfast portions. This turned me off from the place personally. Parking lot is super rough as well, as you either need to cut through the Meineke or take the rowdy bump from Dutchmans lane. Don't bring your lowered car :)

    Buffalo Chicken Omlette
    Catherine

    I have been to Wild Eggs at other location. This place is my first time visiting. The parking lot is quite small but I had no problems to find parking. I do enjoyed the meal that I ordered Buffalo Chicken Omlette. I do enjoyed the coffee. My family did enjoy it. The waitress was nice and friendly

    Chilaquiles with Shredded Chicken and the sautéed vegetables of the day- SO GOOD

    Food is AMAZING, serving is lacking. [[HIGHLIGHT]]We ate on a Wednesday morning during holiday break and it was quite busy.[[ENDHIGHLIGHT]] We skipped the long line as we made reservations, which we really appreciated. The server was really nice but it took probably 5 minutes to greet our table and even longer to bring out plain coffee. We got our food but no silverware (this happened to two other tables nearby too) and took a while to get the check. No water refills or check ins otherwise either. [[HIGHLIGHT]]Overall, the vibe was causal and buzzing, and other patrons were kind.[[ENDHIGHLIGHT]]

    Menu
    Gary C.

    First time here. You walk in and this place is packed but they have ample seating. As I look around it looks kind of dirty from the vents to the floor. My wife went with the lemonade mimosa and the House made Cinnamon rolls. While I'm working on eating better so I choose the Old fashioned Oatmeal. This is kind of a Military Friendly location.

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    4 years ago

    I think it is over priced, I did not enjoy what I ordered. Service slow as Christmas. Will not be back.

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    Elle M.

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    5 years ago

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    3 years ago

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    Elle M.

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    2 years ago

    awesome service great food felt like I was back in my mommas kitchen all in all lovely little spot for a couple or even a family...

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    4 years ago

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    4 years ago

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    3 years ago

    Great food and service. Always a pleasant experience. Quality, quantity and value are key points of Wild Egg

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    5 years ago

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    4 years ago

    Loved the food and the mimosas. Prices were reasonable. Staff was really friendly. I would definitely return

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    Elle M.

    Tiara, thank you for the feedback and we hope to serve you again soon.

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    7 years ago

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    3 years ago

    Muy bueno. Breakfast was and is always great. I'm not sure what else to say, but I'm required to write 85 characters at a minimum.

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    9 years ago

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    3 years ago

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    Elle M.

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    4 years ago

    It's always yummy! Please bring back the lox and bagel Benny!!! They are a bit stingy with the hollandaise too lol.

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    Page 4 of 19

    Wild Eggs Reviews in Other Languages

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    Proof on Main

    Proof on Main

    4.1
    (1.1k reviews)
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    This shop is defiantly awesome-special. It was just a short walk from our [Galt] Hotel and we came…read morehere for breakfast prior to our daily visit to museums, etc... When we came here we did not realize that Proof on Main is a not only a wonderful restaurant/bar but also a 24/7 free museum. You can order drinks and then walk through the exhibits. We just opted to eat breakfast first. As soon as you enter, you are standing in a colorful and fun art museum. The walls are adorned with many different types of art from living artists. The staff also encourages you to walk through the dining room and if able they will walk along as your own private docent, explaining a lot of what you see. We had to pause the dining room and bar exhibit tour for a short time to have breakfast which included: - BREAKFAST SANDWICH - Scratch Biscuit, House Sausage, - FRENCH TOAST - Ricotta, Strawberry, Pistachio - BISCUITS & GRAVY - House Sausage Gravy, Sunny Eggs, Chili Crisp Scrambled Eggs, Melty Cheese, Hash-brown - STEEL CUT OATMEAL - Spiced Apple Butter, Apples, Candied Walnuts I will not go items by item but I will say that everything was so perfect-tasty-fresh. The portions are very robust here and I am sure no one goes aways hungry. They have a lot of unique twists on items as you can see by the menu we had. After breakfast, we resumed our tour of the main floor then the basement. It's hard to describe just how large the viewing area is and all spots within the area are used for some kind of art display... Even the bathroom. Everything is so unique and I tried to capture a fair amount of it in photographs and information about the piece as well. This too should be a must visit if your in the Louisville area. Set aside an hour or two to stop in and relax with some great food and art. KUDOs to the team at Proof on Main.

    Service was great, very cool atmosphere. The food was horrible. Ordered the amuse bouche the…read moreoctopus t he pork c hop and a foccacia bread the foccacia 2as burnt yhe first octopus was extremely small and so chewy that it would have been easier to eat bubblegum. The second one they brought out smelled like sewage. I said id pay for it but dont bring anymore. The pork chop was very good tasting but super thin. Ive eaten all over the world, gor $42 im not saying it should be massive, but not like this. Needless to say I dont think id come here for anything other then a drink at yhe bar

    Photos
    Seared Lamb Special
    Seared Lamb Special
    Green Tea Ganache
    Green Tea Ganache
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    Bone Marrow with homemade Sirracha
    Morning Fork

    Morning Fork

    4.2
    (319 reviews)
    4.8 mi
    $$

    From the outside, this place looks like a normal house in the Highlands of Louisville, which…read morehonestly adds to its charm. You enter from the back, and right away the staff greeted us warmly. We had a party of four and were seated quickly. The inside was beautiful with a great atmosphere definitely a cozy and welcoming vibe. Our server came to us in under a minute very fast, professional, and attentive. I ordered the cinnamon roll as an appetizer, and for my main breakfast I had the banana bread French toast, biscuits with eggs and cheese, and orange juice. The orange juice was amazing super fresh, natural, and sweet. The cinnamon roll was good (not the best I've ever had, but still enjoyable). The food overall was solid. The banana bread French toast was really good, the eggs were cooked well, and the biscuits and gravy were also very tasty. On the downside, one of the plates came out a little dirty, which wasn't great to see. Other than that, the place itself was clean, the staff was friendly, and the experience was enjoyable overall. Rating: 4/5 stars

    Party of 3 adults and 1 child for a Saturday brunch after a 5K Urban Bourbon walk. We were…read morefamished. I started with a sugar-free latte and my pals each had a seasonal pumpkin spice latte and hot chocolate -- all parties were happy. Two split a cinnamon roll (gargantuan size!) and were very, very happy. I ordered a V-8 juice drink along with a brunch scramble of eggs, spinach, chicken sausage, mushrooms, and goat cheese, along with a side of skillet potatoes and peppers and onions. All items were cooked well and very flavorful. Everyone left here satisfied and complementary of the choice.

    Photos
    Morning Fork
    Chicken Salad Sandwich
    Chicken Salad Sandwich
    Apple cider mimosa

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    Apple cider mimosa
    J. Graham's Cafe

    J. Graham's Cafe

    4.3
    (265 reviews)
    6.7 mi
    $$

    Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

    Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

    Photos
    Omelette Bar! This does turn into something else for the afternoon hours.
    Omelette Bar! This does turn into something else for the afternoon hours.
    Hot Brown.
    Hot Brown.
    The Two Timer.

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    The Two Timer.

    Wild Eggs - breakfast_brunch - Updated July 2026

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