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    Wild Garlic Grill

    3.6 (1.4k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    WILD GARLIC GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Tammy K.

    When you pull into the parking lot you'd never guess that beyond the doors of Wild Garlic, WORLD CLASS dining experience awaits you. Dinner or lunch it's a delight for your pallet. The service is absolutely top notch and if you're lucky, you may even catch a glimpse of Chef, so make sure to say hello. Full bar, 5 Star menu, outdoor dining, extensive wine list and the list goes on and on. I highly, VERY highly recommend you make your reservation today.

    Tuna Carpaccio
    Dahee K.

    Food is delicious, service was great by Mitchell. Ordered the Rockefeller oysters, tuna carpaccio, seafood risotto, and filet mignon. The Rockefeller oyster app sauce was the best, eaten with their house bread was a great combo. Will be back!

    Filet mignon with blue cheese and mushroom risotto
    Dorothy G.

    Wild Garlic Grill has a lot of potential. They have a dizzying menu. And an extensive array of nightly specials. Their portions are gigantic i always leave with plenty of leftovers for the next day's dinner. Our service was good. The Ambiance is nice but could improve by cleaning up the bar area so that it's a more inviting place to sit.. The outdoor areas nice for sitting when the temperature is good.

    Grilled Carrillo Sea Bass with Avocado, Hearts of Palm, Risotto and Basil Burre Blanc
    Tom D.

    The title of this review should be "Don't Listen to Roberto!" So who's Roberto? He was our bartender at the beautiful Eddy Hotel in Tucson. On our first night in town we enjoyed a terrific Happy Hour with him, along with excellent food from the hotel's Pin & Flour restaurant. When we asked where we could get the best meal in Tucson, Roberto didn't hesitate: *"Wild Garlic Grill!"* He absolutely raved about it. Still, I checked Yelp and noticed the reviews were less than stellar. But we decided to trust Roberto's enthusiasm and chose Wild Garlic Grill for our second night in Tucson. The restaurant is a short drive from our hotel, located in what appears to be an upscale retirement community near the mountains north of Tucson. We attempted to make a reservation online, but the earliest available time on Saturday was 8:45 p.m.--which we took as a good sign. So we decided to arrive early and hope for a table. Unfortunately...we got one. At 4:30 p.m. there were plenty of open tables both inside and out. We chose a table on the front patio since the back patio was reserved for a large party. We were greeted promptly by a friendly woman (who we later learned was the bartender). Our actual server, Nick, arrived shortly after. We started with cocktails, which were perfectly fine. While looking over the menu, we asked Nick for recommendations. He was helpful, offering detailed descriptions and enthusiastically praising the chef. He pointed out both his personal favorites and the dishes most frequently ordered by guests. We ultimately chose the **Prime New York Strip** ($89) and the **Grilled Cabrilla Sea Bass** ($56)--two of the more expensive items on the menu. Naturally, our expectations were high. When the plates arrived, the first thing that struck us was the presentation--and not in a good way. The plating looked cluttered, messy, and overworked. It felt as though the chef placed the main item on the plate and then randomly scattered extra ingredients on top in an attempt to make it look more elaborate. Instead, it just looked chaotic. The steak lacked seasoning and was covered with a sauce that masked whatever flavor might have been there. While the meat itself was tender, it was surprisingly bland. Neither the seasoning nor the sauce did the dish any favors. The sea bass suffered from a similar problem. It appeared to be a beautiful piece of fish, but the flavor was lost under layers of unnecessary accompaniments and treatments. For a restaurant that proudly promotes its chef, the kitchen seems to be the weak link. In my opinion, the chef struggles with the basics--proper seasoning, thoughtful plating, and restraint. Every dish felt overdone, right down to the decorative flower on the plate. We left Wild Garlic Grill thoroughly disappointed. Not only was it the worst meal of our 5,000-mile road trip--it was also the most expensive. So here's my advice: when Yelp says one thing and a bartender named Roberto says another...maybe don't listen to Roberto. Even as a Yelp Elite reviewer, I should have trusted the reviews. Lesson learned.

    Amazing experience all around. The food was phenomenal, best filet and lobster I've ever had. We also had mushroom soup and clam chowder, both were great. The service was so good. Nik, Courtney and Michele took great care of us. Love this restaurant and all the people that make it such a one of a kind place.

    Menu
    Michelle N.

    Decided to stop here for Birthday dinner. Amber was our server and she was incredible! I loved how we were made to feel comfortable and had so much fun. We both had chicken and the plates were so amazing! The whole cloves of garlic melted in your mouth. Chose cheesecake as birthday dessert and wasn't disappointed.. I'm not too picky on cheesecake..... Definitely will be coming back! Hoping Amber(?) is our server again!

    3% for credit fyi
    John K.

    Tuesday mid afternoon late lunch at acclaimed WGG I heard so much about with accolades . Celebrating my near completion of busy if not chaotic kitchen & living area renovation with designer , artist ,& former neighbor at her favorite restaurant . Her choice was to sit on the large covered comfortable north side patio which includes upholstered bench seating along with tables all cool & comfortable. The large indoor dining room & patio were scattered with a few couples very quiet . She chose the Chilean sea bass that she raved about and with large portions took half home. I started with a bowl of mushroom soup which was wildly enjoyable . Then from the lunch menu chose the beef tips on risotto surrounded by a melange of fresh vegetables . ( also took half home told known for very large portions) . The atmosphere seems like big city with the black & white tiled paths throughout & filled with paintings & sculpture's inside & out. The service was very attentive as expected . There are several large chalkboards filled with specials ! My only mistake was when our server asked if I wanted to hear the specials it seemed like a 5-7 minute oration of so many detailed specials but most impressive her being able to memorize & recite it all! Located SW of sunrise / Ina / n Campbell ave smaller upscale mall with large gold dome on top . Plenty of parking surrounds. I read the mixed Yelp & Yelp elite reviews before arriving , but so enjoyed the great beef tips lunch I would definitely return although I'm not a big city 5 star $$$ guy although. I'm waiting for the valet parking Costco membership to arrive ! Jk Try WGG for yourself I found if quite satisfying.

    Natalie S.

    We wanted to try something new during Sonoran restaurant week and decided on Wild Garlic Grill after the chef won an award recently. This place clearly serves a nice meal, with the servers needing to remember a dozen specials and appetizers each night. The themeing is eclectic to say the least, we expected some garlic decor and were instead met with a replica King Tut sarcophagus. The 3 course meal was okay. The add in shrimp appetizer and the Scottish salmon were the best dishes. The soup was sub par, and the clam chowder soup de jour was burnt. Our server entered two salads instead of soup so after that had to be corrected, we didn't bother to send the soup back. The restaurant week menu made the price worth it. We won't be back for a regular meal as the price doesn't match the meals seeing as most things are served with the same side dishes.

    Menu
    Genevieve M.

    Service is great here..attentive and they know their menu and can make good recommendations based on your preferences. Indoor and outdoor seating... and can be a place for a casual night out or a dress up event. Good cocktail and drink menu. Lots of selection of protein as well as vegetarian fare. The Gold Canyon Ribeye was delicious... the peppercorn Hennessy cognac cream complimented the dish. The grilled garlic shrimp appetizer, limoncello cake, bourbon pecan pie desserts and fig old fashioned rounded out the meal perfectly well. I did find the prices comparable to steakhouse prices... but for the value... on the fence. This by no means diminished the taste or service.

    Forbidden rice, French lentils, wild mushrooms, roasted corn salsa, avocado tapenade, braised veggies, baby greens, grilled teriyaki tofu.
    J H.

    I always order the Forbidden Vegan when I dine here. It is absolutely amazing. It's a very big portion and I love that that the chef prioritizes Non GMO, locally farmed organic ingredients! They also have a non meat/dairy pasta option but I love this so much, I won't order anything else. Their menu is definitely heavy in seafood and meat. The environment is very nice and classy. Their staff is always friendly, helpful, and professional.

    Marissa F.

    We went a few weeks ago for a graduation lunch. We had a larger party and were sat out on the patio which was lovely. I wish I remembered our servers name because he was wonderful. We had so many appetizers, drinks and everyone ordered an entree. There were mussels, caprese, shrimp, fries, beef tips and more. The espresso martini was fire!! The French martini sounded good on paper but it was actually pretty gross. I tried the special of the day ahi tuna over risotto.. it was supposed to be cooked medium rare but it was more like way beyond well done..

    Chocolate dessert

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    3 months ago

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    2 years ago

    I stopped by for drinks recently and really enjoyed the Vesper martini. However, I found the French Kiss to be overly sweet and syrupy.

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    6 months ago

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    6 months ago

    We went for my daughter's birthday and the bill was over $400. The food was just mediocre at best. I don't think we'll return.

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    1 year ago

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    10 months ago

    Food service atmospheric was pretty yummy and staff were friendly and great place to eat and relax

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    1 year ago

    Staff is super friendly , food is great, locally owned and great vibes . Highly recommend this for visiting Tucson

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    Page 2 of 35

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