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    Wildfire

    3.9 (1k reviews)
    Closed 11:30 am - 8:00 pm

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    View from my booth
    Julia O.

    Beautiful dining room, fabulous jazz softly playing in the background. Had my favorite sandwich in the whole wide world, a French dip, with french fries for lunch. The prime rib was cooked perfectly, and the au jus was delicious. Very nice unobtrusive service..

    Andrés W.

    Went for dinner last week with some coworkers, the service was amazing and the waiters were really attentive to our needs. At the beggining they offer you some bread and butter, not really the best and the breads are cold. I chose a Small Ceasar salad, just a little extra salty than what I normally have eaten on other places. The chicken was tender and juicy, full of flavor but salty too, and the side of french fries it felt soggy and cold, so wasn't happy about it. My review comes harder mostly because for the price you paying you expected a better flavor and good quality on the dishes, however other places that I tried have way more accesible prices, had done a better job on preparing food than in this place. Wasn't my favorite, could come again with coworkers if they want to come here, but won't having too much expectations everytime I come here.

    Roasted Prime Rib French Dip
    Kwan K.

    Weekday day, this place has the feel of old school steak house, with large leather booths and dark brown accents. Ordered the French dip, bread was soft and pillowy, prime rib was tender and cooked perfectly, paired with the au jus which was a little salty but still great. Overall the meal was great and a nice dinner

    Excellent au Gratin potatoes
    Bruce B.

    Beware 3% Surcharge on bill ! Steaks are great! Get the $63.95 filet with crispy bacon on the side of it cooked medium it was excellent! Waiter Alveron was excellent! Ambiance was clean leather booths a little uncomfortable. Great chocolate cake!!

    Our menu
    Chrissy E.

    WOW! I came here for a work conference and this was the chosen spot for dinner. Upon arrival, the person organizing the dinner asked if anyone had any allergies, to which I replied that I had a food sensitivity to onions. Not thinking anything of it, we arrive and are put in a private room to the side. There were about 4 servers to help with our party. We got the drinks going and once it was time to deliver food, this is where they really turned on the charm. While there was a pre-printed menu in front, everyone thought we'd choose between one of the options listed. To our surprise, we got everything. To take it a step further, anyone that had allergies or mods were given their own special meal of what everyone else was having as to not have felt left out. I was floored as I've never been to a restaurant where they went to such great lengths to accommodate guests! All the food was spectacular! Everyone couldn't stop raving on the service and how great the food and drinks were. I wish so badly we had this restaurant in Stl. Regardless, thank you for making our visit so wonderful!

    Wildfire Chopped Salad
    Jim B.

    We had already eaten elsewhere so this review is about the bar service. We stopped here solely to pickup 3 bottles of their Citrus Lime salad dressing. We're taking it back to Texas where I make their Chopped Salad at home. So good! We also decided to have a cocktail at the bar. While it's about closing time on a Sunday evening, they still allowed us to have a drink. The two fellas at the bar were pleasant and made us some tasty drinks. I had an Old Fashioned with Woodford Reserve over a large cube of ice. My wife had a Malibu Rum with Pineapple juice. Thanks Wildfire - we hope to eat here next time we're back in the Chicago area.

    Wednesday Fire-Grilled Greek Chicken
    Steve W.

    Hands down this is my favorite wildfire location. Always clean and great ambience this one never misses. Our server Emily is amazing! She definitely went above and beyond all night consistently checking up on us and was very helpful with the menu as well. The chopped salad is the best salad on the menu always fresh and flavorful. The soup of the day was cream of mushroom also a hit. I ended up with the Monday night special fried chicken I would rate it 7 out of 10 the chicken was a little oily but the sides were 10/10. This place is great for date nights I highly recommend wildfire especially if you have the lettuce eats app.

    Espresso.
    Mel C.

    It's been quite while since I have reviewed Wildfire and I am happy to share, the food taste, quality, and service are still fabulous here. It is still a pricey meal, but I can usually get two meals out of the generous portions. We dined around 1 p.m. on a busy Easter Sunday. I guess we joined many other couples and families who opted not to cook at home! Our favorites dishes are the filet trio and au gratin potatoes side. The chopped salad is a memorable dish too. The trio of filet is tender and filled with flavor, with your choice of crusts. We had the parmesan, mushroom, and blue cheese toppings. My Cesar salad with beef tenderloin was equally tasty and enough to bring home for later. The three-layer carrot cake with cream cheese frosting was a sweet ending to our Easter meal. We have also ordered food to go, but prefer dining in here so the meat stays our preferred temperature.

    Fresh Fresh-Cut French Fries
    Eduardo D.

    My brother was trying to figure out where he wanted to celebrate his birthday. He landed on Wildfire! The reservations were made for a party of 11 for 1PM. We arrived at 1PM and the party was already seated. We were greeted and water was served immediately. The server was great. He answered all my questions as my son has major allergies. As he was taking orders, he was clear on what my son could have. And as the food started coming he reminded him that he couldn't have some of the items. I ordered sides for lunch as there aren't many veggie options. Mac and Cheese, Roasted Vegetables and French Fries. The mac was very creamy. It had the right amount of cheese. The roasted vegetables had red peppers, brussel sprouts, cauliflower, sweet potatoes, and red onions. It was decent but not great. It lacked the roast flavor. The French Fries were fresh cut and fried to perfection. It had the right amount of salt. The birthday boy ordered the French Dip sandwich with fries. He mentioned the beef was tender and the dip was tasty. The place was packed for a Sunday lunch. The service didn't suffer. Overall, the atmosphere was great, being with family was great and everyone enjoyed their food. I gave it a four due to the server's attention to details with allergies and the food overall was good.

    Key Lime Pie
    Jenn G.

    I had the most amazing steakhouse dinner in Chicago thanks to Wildfire. Wildfire is a steakhouse that specializes in a variety of steaks, chops and seafoods. I heard this place descibed as a modern-day 1940's dinner club and it indeed had quite the classic feel to it. Interior is dimly lit with dark wood panels and tables and candlelight. Their rooms have different names and our party ended up in The Rascals Room. The Rascal Room is one out of their eight private rooms. The menu has an abundant of good steaks and it was honestly hard to choose from the amazing variety. I saw on the menu that they had a special of a Filet Medallion Trio and this just seemed to be a perfect choice to try a variety. For this entree; one can choose three of their signature crusts: horseradish, parmesan, mushroom and blue cheese. I chose to get parmesan, mushroom and blue cheese. For each entree; one also gets the choice of one side. I chose to get the Creamed Spinach. Our meal started off with an order of their Corn Bread. The Corn Bread was quite delightful. It was soft and buttery and practically melted in my mouth. This was great start to a great dinner. The Filet Medallion Trio was up next and I am so glad I didn't fill myself up with corn bread because this was entree was quite the meal! The Filet Medallions were pretty big in portion size. I got it Medium Well and enjoyed the overall tenderness of the meats. From the crusts; I enjoyed the parmesan the best followed by the blue cheese and mushroom. I normally love mushrooms but felt the mushroom crust was a bit underwhelming and I could barely taste the flavor. The parmesan and blue cheese crusts were excellent and added the right hint of cheese to the meat. I could tell the meat and whole dish quality! I loved the Creamed Spinach as well. It was rich, savory and creamy and paired really well with the Filet. Last but not least was dessert! I got the Key Lime Pie and it was quite delightful. I loved the flakey, buttery crust as well as the citrusy, sweet, and tart filling. Eating at Wildfire was quite the treat in Chicago.

    Charcuterie board

    Tried Wildfire for lunch. Was in a bit of a rush - service seemed a little slow but the waitress was pleasant otherwise and did work to get my food out quickly once she actually took the order. The charcuterie board was good - probably would have liked a little more prosciutto and a a few different options. I did not enjoy the baked? grapes or the mustard sauce. The chicken (I think it's called brine ? chicken) was not bad - a little bland and needed salt, so did the potatoes that accompanied the chicken. A little broth heavy too. Didn't love it but was acceptable for a rush order. Ambience is very nice, lighting is cozy and inviting. Clean, modern environment. Lots of seating. Had to park far though because it was busy. Overall my dining experience was ok but the food was not amazing given the high price (close to $50 for one person for lunch with only water and no dessert). However would likely try again in the future at some point.

    Filet Mignon*
    Leslie A.

    If someone who has been eating at lettuce, entertain your restaurants for over two decades this is my first visit to this particular wildfire location in Schaumburg. I typically go to wildfire in Glenview. Came here for the first time for a weeknight early dinner with friends and it did not disappoint. It was great to see the consistency not only from the ambience, but also the menu choices, the food, quality, and the service. As usual, this place was very packed and busy which I am not surprised by at all. It was great to see that nothing was sold out or unavailable on the menu as well. Although I did not take pictures of all the things that we ordered, I must say everything was incredibly tasty and we finished just about everything except for the salad which also my friends were able to customize based off of the ingredients and how they wanted it chopped, etc. This is a must visit for some staple American Cuisine and some solid foundational food choices.

    Menu Monday drink special

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    Great service good food. I recommend their specials if you like seafood. Good steakhouse ambiance with great drinks.

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    Excellent food. Great service. Very filling with the entree coming with several sides. Flavor is excellent!

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    3 years ago

    Crabbiest, most unfriendly server ever...made us feel he hated helping us. Food was terrific.

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    3 years ago

    Was looking for a cheaper option so I got the New York strip steak sandwich and it was terrific

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    Page 6 of 26

    Wildfire Reviews in Other Languages

    Ask the Community - Wildfire

    Can I get a gift card?

    Im sure you can. I wont be going back there, i know that

    Open on Christmas day?

    Nope. They're closed.

    Do they take reservations for lunch?

    I'm sure they would take reservations for lunch , but they are usually not that crowded for lunch as opposed to dinner.. if your party is more than 6 , I'd make reservations to be on the safe side !

    View All 4 Questions

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    Perry's Steakhouse & Grille - Schaumburg

    Perry's Steakhouse & Grille - Schaumburg

    4.2
    (383 reviews)
    1.1 mi
    $$$$

    The chocolate crunch tower was a standout--perfectly crunchy with rich, smooth ganache that was a…read moreperfect balance of texture & flavor! Lunch order: The specialty pork chop lived up to the hype, and chicken Oscar with béarnaise sauce was rich, flavorful, and cooked just right. The kids' fettuccine Alfredo was a hit--very creamy & delicious. (portion size was good for a girl whose on the cusp of kiddie/adult meals) Appetizer: The fried asparagus also was crispy and flavorful. (Not pictured) Overall, a great meal!

    I'm going to give them a demerit for seating us right next to a busy server station when several…read moreother empty tables were available - yes we had reservations- so that said, nothing else about this restaurant was a "4" - it was a "5" all the way. We arrived a couple minutes before our reserved time, and were promptly seated - our waitress was great- attentive, timely, and just on point. Bread came out- while not too warm (and it cooled very quickly), it hit the spot. I got a glass of cabernet sauvignon while hubby had a mocktail. Our starter was a shrimp cocktail- always hits the spot. While not "quite" as jumbo or crisp as I'd like, it was fresh and tasty. I ordered the artichoke, potato, and leek soup- loved it! Hubby ordered their signature pork chop and oh my god- that thing was huge! No joke- it was humongous! The taste was mildly reminiscent of a Honeybaked Ham, but it was OH so tender and juicy! I had a koji-aged filet mignon, cooked perfectly at a medium- and I was amazed with the flavor- absolutely spot on! I'd ordered it Oscar Style (lump crab and asparagus) but on the side. We ordered, as well, au gratin potatoes for our side. Now, frankly, I gotta tell you- my eyes are now MUCH bigger than my tummy! We ended up bringing a good portion of the dinner home as it was way too much food. BUT what a great dinner we'll have today with the leftovers, right? Would we return? In a heartbeat. But I would ask for a window table- not keen on being right next to a server station and a busy walking area.

    Photos
    Main Dining Room
    Main Dining Room
    Bar 79
    Bar 79
    Entry

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    Entry
    The Capital Grille

    The Capital Grille

    4.2
    (223 reviews)
    1.2 mi
    $$$

    Incredible food. Incredible wait staff. Incredible ambiance. Had the lobster and crab cake, the pan…read morefried calamari, the Korean BBQ candied bacon, the lobster mac and cheese, and the Oscar-style fillet, and all of them were incredible...though the filet was the pièce de résistance. Couple that with multiple pours from a great bourbon selection, and it was a perfect night. Is it the cheapest place to eat? Absolutely not. Is it worth every penny? Absolutely yes.

    I'm gonna be nice. With that said, we love our waitress. She was attentive, very nice, and refilled…read morewater when needed. Beautiful restaurant inside. It looks small but they have other rooms probably for bigger parties. Dry aged porterhouse. Husband was disappointed in no seasonings. Bland would be the word. Do we not salt our steak here? Just curious. It was cooked perfectly medium though. The star of the night was calamari. Never had this tender of calamari before and we order calamari at every restaurant. They're the best. Margarita that was black in the picture? Don't be fooled, THE CUP was black not the drink. And they don't even put enough alcohol in it for that price. Lobster bisque was not even luke warm. Aren't soup suppose to be hot though? We also had asparagus, mushrooms, and spinach. Crème brulee was ok. We've had better. The entrees came out very late and the mgr was nice enough to give us a discount. They do serve dinner menu at lunch but not all. FYI We will not come back. It was our first time and Thank you for the experience!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Brazil Express Grill

    Brazil Express Grill

    4.4
    (611 reviews)
    2.7 mi
    $$$
    All you can eat
    14 years in business

    Brazil Express Grill in Schaumburg is hands down one of our favorite places to eat, always my…read morehusbands first choice. From the moment you walk in, the staff is incredibly friendly, welcoming, and attentive. There's plenty of parking, which makes it easy and stress-free to visit, and the restaurant itself is always spotless and well kept including the restrooms. One thing that really stands out for our family is how autism-friendly and understanding the staff are. We have an autistic son, and the team here has always been patient, kind, and very aware of our needs. That level of understanding means so much to families like ours and makes dining out a truly enjoyable experience. The food is absolutely delicious. The steak is incredible juicy, flavorful, and cooked perfectly every time. It honestly rivals some of the best steakhouses we've been to and no I'm not afraid to admit that. The salad bar has tons of fresh options, so there is something for everyone, and everything is well stocked and presented beautifully. Now then sangria is fantastic. It's refreshing, light, and perfectly balanced, not overly strong, which actually makes it even more enjoyable to sip with a meal. Between the welcoming atmosphere, clean space, amazing food, and thoughtful staff, this place is a gem. We will absolutely continue coming back again and again. Highly recommend if you're looking for a great meal and a restaurant that truly makes guests feel comfortable and valued. You won't regret coming!

    Brazil Express feels a little like getting the spirit of a Brazilian steakhouse at a far friendlier…read moreprice point. Think Texas de Brazil energy without the financial sting. The meats are genuinely impressive, flavorful and abundant, and easily the reason to go. The salad bar is more functional than memorable, but that almost feels beside the point. This is a fun place for those moments when you want something a little bougie, a little indulgent, but still within budget -- and it delivers.

    Photos
    Salad Bar
    Salad Bar
    Brazil Express Grill
    Brazil Express Grill

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    Phoenix Flame

    Phoenix Flame

    4.6
    (157 reviews)
    3.1 mi

    The restaurant was clean and well organized, and it easily accommodated. Our group of about five…read morepeople for the luncheon. Parking was convenient and easy to find. The food was generally good, however, the fries were a bit overcooked, and the chicken kabobs were also a little dry and hard. And the positive side, the sandwiches were good and the menu offered a nice variety of options to choose from.

    There were five of us and we had a reservation. I highly recommend having one as the place is a…read morelittle on the small side with a small amount of tables, two to three counter height rounds, and a bar with about five to six seats. We ordered some drinks (no one got alcohol) and some appetizers. We got the Low Carb Yuka Fries and while that is not my bag, they were good. I was pleasantly surprised. We also had the roasted red pepper spread, which everyone enjoyed. Two of us ordered the Ultimate Steak Sandwich. I opted to removed the caramelized onions. The other person let them on. I also removed the garlic herb sauce but replaced it with a chimichurri sauce. That really kicked it up a notch and was good for dipping the fries in. They're fresh cut fries, so they were good on their own, but the chimichurri again kicked it up a notch. We also ordered the chicken bowl, the avocado salad, and the Greek style lamb chops. We all loved our food and were too full for dessert. It's a quaint little place, cozy for intimate conversation or a night out with family and friends. I think the night was made a little more fun when a couple came in and was seated at a counter height table and were making out all night. It was a lot and gratuitous. The table next to them were visibly uncomfortable and that made it all the more enjoyable to witness. Dinner and a show. Who knew?

    Photos
    Ample seating for big and small parties
    Ample seating for big and small parties
    Popular pear dessert
    Popular pear dessert
    Plantain Maduro - spectacular!

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    Plantain Maduro - spectacular!
    Chicago Prime Italian

    Chicago Prime Italian

    3.9
    (556 reviews)
    0.2 mi
    $$$

    Visiting Schaumburg for work and searched for a restaurant. Rolled the dice and picked this…read morewonderful spot. Sat at the bar and was entertained by a wonderful jazz trio. Izabella the bartender was a joy and made the experience top notch. She suggested I try the Halibut Piccata. So amazing and the broccolini that accompanied was out of this world. I travel quite frequently for business and dined alone many times. This spot made my dinner experience one of the best ever. Highly recommend if you're in the area or make the drive and check it out for yourself.

    Came here for dinner with a friend. Made a 5:30pm reservation through OpenTable and was offered a…read morecomplimentary champagne toast option when booking. We had our choice between prosecco or blanc de blanc. We ordered one of each. I also got a passionfruit mojito mocktail. I informed the server I had celiac / gluten allergy. He seemed very knowledgeable. We shared the burrata. They unfortunately do not have GF bread but offer GF pasta. I had the GF penne alla vodka. The entree comes with your choice of salad or soup. I had the side salad with Italian dressing. The server indicated all dressings were GF. He said everything would be safe for me. My food was delicious. My friend had the GF chicken Alfredo. She said the pasta was really good. They have a few GF options for dessert - we opted for the GF chocolate cake. The manager also came by a few times to check in on us and gave us a $25 voucher for next time. Would highly recommend this place.

    Photos
    Chicago Prime Italian
    Chicken Marsala
    Chicken Marsala
    Burrata Prosciutto

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    Burrata Prosciutto
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (340 reviews)
    1.0 mi
    $$

    One of my go to steak places. I love their ribeye but always medium rare. I also love their roasted…read moremushrooms i can eat those all day. I tried their mashed potatoes for the first time and i wasnt a fan. I would definitely go back back and try something else. Service was great. Wait time wasnt long, place was big and spacious. And parking isnt an issue. Definitely coming back. Happy eating!

    I had a very disappointing experience at LongHorn Steakhouse in Schaumburg (1901 E Golf Rd)…read more seating a party of 7 (3 adults and 4 children) The service was poor from the start. The hostess took an unusually long time to seat us and seemed to procrastinate even though there were clearly tables that had already been "cleaned." Once seated, our server was switched out without explanation. Our waiter then took a long time to bring our appetizers, which arrived very salty and soggy, and our drinks tasted watered down. Throughout the visit, our table was never cleared, which was frustrating considering the delay we experienced being seated due to tables supposedly needing to be cleaned. The only highlight of the experience was the professionalism of the manager, who handled the situation respectfully and canceled our order for us. Overall, the service and food quality were extremely disappointing.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Morton's The Steakhouse

    Morton's The Steakhouse

    3.9
    (246 reviews)
    1.2 mi
    $$$$

    Wow! I had never been here before, but we trusted a friend recommendation and came for our…read moreanniversary. I am so happy we did! Jaime met us at the door, greeted us enthusiastically, and as soon as he saw it was our anniversary, congratulated us warmly. He asked if we preferred a booth or table, and sat us at a prime, corner booth. He also happened to be the bartender and was quickly back with our drinks. The room is lovely! The booth was comfortable, and lighting was perfect. Angie was our server. She told us she had been working there "forever," and it is clear why. She is amazing! She also is celebrating her 25th anniversary this year, and we shared funny stories of being married so long. She came back with a camera to take our picture, which she framed with a note wishing us a happy 25th. Not long after, Michael, the manager, came to wish us well and ask how he could make the dinner more special. I have never been treated so well anywhere! Angie had appetizers out quickly, checked on us often, but expressed not to rush-we could stay all night. We both had excellent tuna appetizers, steaks were cooked to perfection, and his Cajun ribeye was the best he ever had. That says a lot for my steak-loving husband! We shared a chocolate lava cake for dessert, and it was a taste of heaven! It was a milestone day for us, and the staff at Morton's made us feel like it was a milestone for them, too. Thank you! We will be back for many more occasions!

    Went here for New Year's Eve at 8pm and it was quite busy. Had to wait around 20-25 minutes despite…read morehaving a reservation. I understand they were busy, but there was no where to sit at the bat making the wait more difficult. Allergy/nutrition wise I could not find much information on their website. The scallops appetizer was originally made with butter, but the waiter was able to request it be made with oil. Brussel sprouts were sautéed in animal fat. I believe pork fat with little pieces in bacon in there. I am not vegetarian, but wanted to not the lack of details in their ingredients of the food. Make sure to ask the waiter for specific food restrictions if necessary. They seem knowledgeable, but so little info is on the menu you need to ask the waiter. When I said I could not have dairy I was offended a dairy free menu. I am also gluten and egg free, but honestly our waiter was so busy tonight I did not feel confident asking about all my food sensitivities since they are not life threatening, and I can handle a little. Food was overall very good, but they were clearly overwhelmed by how busy they were for New Year's. I would love to try again when it is not so busy.

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Wildfire - tradamerican - Updated June 2026

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