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    T-Bones

    3.9 (1.1k reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM

    T-Bones Photos

    T-BONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Dressy

    Recommended Reviews - T-Bones

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    Menu
    Avner M.

    In response to your message Stations, this time an allergy was not taken seriously. This very easily could have been our favorite place to eat at just like my good friend Charlie who was a regular there for a long time before he passed. This was a serious violation of my trust by your staff and one that I don't take lightly as it could have put me in the hospital. I thank you for sharing this with your staff as allergies are a serious concern of people who sadly have to deal with this in our lifestyle. It is possible I will give you all another chance as the food is really top quality, the service was amazing and the ambiance, are all reasons this was at the top of Charlie's list of places to eat and not many were recommended by him. I hope to give you another chance to serve me, but it will be with the highest caution as my allergy was not taken seriously on this experience and almost landed me in the ER.

    Mac and cheese
    Kristi C.

    What a great experience. T-bones has such a lovely ambiance. Welcoming staff, live music and amazing food. My husband raved it's the best steak ever, he's gone a couple of times while on work trips and brought me and the kids to try it out. Everything was lovely. Parking was easy, restaurant was easy to find.

    Bone-In Ribeye*
    Suzie F.

    The hostess is friendly and courteous. Air-conditioned and clean establishment. Been coming here for years...consistent service from the waiters and bread/beverage server. Note: there was only one time that I was disappointed with the service from the waitress and bread/beverage server. It was on our 10th anniversary. Our order has been mostly the same...ribeye and cream corn, king crab (down graded from 1 lb to 1/2 lb) sometime with baked potato or tater tots or I'll forgo the side go with the Lobster chowder. The ribeye is received as ordered (medium rare charred). It's delicious, soft and still tastes good the next day for breakfast. The king crab is delicious and not salty. I miss my favorite white chocolate and cranberry with wheat germ sprinkles bread but my new favorite is the Blue Cheese Brioche although I normally don't like blue cheese and I'm not a cheese eater. It is buttery and soft. The raspberry sorbet was good. Sweet with a touch of tartness. The Watermelon sorbet was also good but too sweet for me. The sorbet was light and refreshing after the meal. I think having the Blue Cheese Brioche alongside the white chocolate and cranberry with wheat germ sprinkles bread would be good (wish it would come back...hint hint)

    Tempura Cauliflower Bites and Bigeye Tuna Poke stack
    Lisa T.

    In the good weather, the outdoor experience for their Happy Hour is one of the best in town! We ordered one appetizer off of the regular menu and two from the happy hour menu. The tuna tacos, that have been on the Happy Hour menu for quite a few years, are still very good and I enjoyed every bite. Also from the Happy Hour menu, we ordered the cauliflower bites... Sauce on the side. They are fried, but breaded and not batter dipped, so they remain very light. Our server was very prompt, friendly and checked on us often. I remembered why this has always been one of my neighborhood favorites.

    Samantha B.

    Everything was amazing. From check-in being so easy, being immediately sat (had reservations), greeted quickly, served hot and quick food. So good. Our server Tristan was very good. He answered questions we had, never made us feel rushed or anxious, and was friendly and attentive throughout our whole experience. I had a seasonal berry cocktail and it was delicious, surprisingly affordable too. We also enjoyed the steakhouse salad, crab cakes and a few different bread options which were offered a couple of times. Our entrees were the bone-in ribeye and bison ribeye with a side of mac and cheese. Both ribeyes were amazing! The mac and cheese was good, nothing too spectacular but it's a side so I wasn't expecting much. For dessert, our waiter brought us creme brûlée with chocolate covered strawberries and it was delicious, perfect light and not too sweet dessert to end a large meal. It is on the pricier side, though comparable to upscale steakhouses. If you're looking for a well aged, well cooked steak, this is the place. AND OFF STRIP!? LOCALS CHECK IN.

    LaDonnia P.

    I had an amazing experience at T-Bones. Despite having visited Red Rock dozens of times for other restaurants, I'd never noticed T-Bones tucked in the back across from Lotus of Siam. The wait staff was so kind and accommodating. The restaurant was gorgeous. Definitely a place for date night or just grabbing a bite and a drink after work. The food was great. I had the filet mignon with a side of spinach and mushrooms. I'll definitely need to make my way back to try a few of the other menu items I was eyeing.

    French Onion Soup
    Jovan M.

    As always, T-Bones restaurant exceeds my expectations with amazing service, ambiance, and food. First, compliments to the chef on the amazing, mouth-watering Dover Sole and Mediterranean Branzino. Tristen and his team were friendly and provided exceptional customer service. I am definitely coming back for some more.

    Dining area
    Araceli G.

    Had an amazing dinner at T-Bones Chophouse inside Red Rock Casino Resort & Spa. The restaurant is beautiful and elegant, making it perfect for a nice night out. The service was outstanding from start to finish and the staff made us feel very welcomed and taken care of. Every dish we ordered was delicious and you can truly taste the quality in the food. It's definitely worth the price for the overall experience, atmosphere, and service. Looking forward to coming back again!

    Happy hour martini with extra olives
    Ron V.

    The service is nice and friendly, and the atmosphere is upscale with price to match. Happy hour is a great way to try this place out, they have drinks and small bites to try out. The happy hour food portions are small, perfect if you want to snack while having drinks. The spirit menu prices are from what I was told are for drinks only if your like me and rather have my spirits near it will be at a higher price than what the menu shows. I ordered a Whiskey neat that was $13 on the menu but was charged $18 on the bill, and I was told it was because the spirit menu prices are for drink not neat pours. I get that you may get more than the 1.5 ounce spirit for a neat pour like a 2oz but that should be told or identified on the menu.

    Short rib ravioli
    Lisa B.

    I've eaten here many times and have no idea why I've never reviewed it! My fiance and I ate here 2 nights ago on the fly bc I didn't feel like cooking lol The vibe and food are always spot on. We brought our own ($400, 10yr old) bottle of wine and the somm didn't offer to decant it though, thought that was odd. Hamachi app was delicious and fresh. The short rib ravioli was presented so beautifully- I'd def recommend this for a shared pasta course rather than an entree. Wagyu steak was cooked and seasoned perfectly. The creamed corn was very tasty but not spicy at all as advertised. Love having this place so close to home!

    Lobster part of our seafood tower
    Noah T.

    First time going to T-bones at Red rock Station. The place is absolutely beautiful. The service and the staff from the hostess to the boss people major. Feel special. The chop salad was good. The seafood tower was spectacular that we ended up getting a second one, . The steak was good. Nothing to write mom home about. But very good. Overall, it was truly a wonderful experience. Would go back for the ambience, and the Service.

    Prime Rib

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    6 days ago

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    2 days ago

    I actually loved everything about it. The food and service was amazing. Loved it. I'm so picky about food and I can't wait to go back.

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    1 month ago

    Amazing ambulance, great service and incredible food! Love coming here every time! Their steaks are always on point!

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    Page 1 of 29

    T-Bones Reviews in Other Languages

    Ask the Community - T-Bones

    Do people get a drink or two in the patio fire pit before going inside for dinner?

    I'm sure you can but if you have reservations I'm sure you get seated right away.

    Is there a dress code?

    Business casual.

    Are children allowed?

    I wouldn't recommend it. Definitely get a sitter for a place like this.

    My fiancé birthday will be 11/24/21. We are always in search for new impressive restaurant. I will be taking him to red rock resort for a night. Is there any complimentary offer for my fiancé?

    No such thing at T-Bones. Sorry.

    Is there a happy hour?

    Everyday 4:00 pm thru 7:00 pm 1/2 priced Select Martinis (in the bar/ patio area). Food: special… 

    Do you need reservations for outside?

    Not necessary in usual times but with covid distancing you should call first just in case.

    View All 10 Questions

    Herbs & Rye

    Herbs & Rye

    4.4
    (4.3k reviews)
    8.0 mi
    $$$

    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

    Photos
    Five minutes after the door opened...
    Five minutes after the door opened...
    Assortments of sauces
    Assortments of sauces
    Spicy Mussels

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    Spicy Mussels
    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1
    (3k reviews)
    9.7 mi
    $$$$

    Overall a disappointing experience. We had a party of 11 and while some of the steaks were very…read moregood and a number of the sides were quite delicious, there were four people who orders the lobster and they were tough and chewy. Buyer beware, the lobsters were warm water lobsters and not cold water lobsters...always ask before you order lobster in any restaurant. If it's not cold water lobster, it's just not the same. What was really disappointing was the service specifically from the waiter. He was quite condescending and rude to a number of the people at the table. He completely screwed up the orders and two people had to wait an additional 10 minutes to get their meal. If you want a good steak dinner in Las Vegas, go to Peter Lugers in Caesars. A much better experience with much better food, without the attitude from the waiter!

    I've eaten here about 7 times in the past 3 years. My husband and I moved to Mexico and found…read moreourselves really exploring Vegas restaurants every time we came back to visit. The Steer became our favorite place to return to. We've tried the bone in ribeye a few times, the lobster, the filet, salmon, sea bass, and I believe the NY strip. I got the white fish one time because I wanted mixed veggies and they didn't have them as a separate side dish. I'm obsessed with the twice baked potatoes and hubby gets the broccoli without cheese, we typically share mushrooms and I've tried the Caesar a few times. My most recent visit was on July 1st to celebrate my husband's 60th birthday. Our reservation was for 9:45 pm which made me nervous. Somehow the staff here can tolerate these late nights. They did not rush us and I felt like it was 8 pm and not after 10. I love how they always have a fun story about times long gone. This time we sat at Joe DiMaggio's second booth. He's the only star with 2 booths. You can look online for the story behind that. We've had the pleasure to engage with their sommelier several times. He always suggests something nice and we try a new wine. One time it was Silver Oak and on Wednesday it was a 2009 from Macaulay Vineyards. I made another reservation already because Golden Steer is in high demand. I believe we will come back for years to come.

    Photos
    Bone in Steak
    Bone in Steak
    Surf N' Turf
    Surf N' Turf
    Rat Pack Classics

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    Rat Pack Classics
    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    9.2 mi
    $$$$

    I came for the power lunch which is a great deal!!!…read more I made reservations online and was seated shortly. For $49.95 you get an appetizer, main dish, side dish and dessert. They offer upgrades as well which is also a good value. Service is really good as well. The server was very personable which is nice.

    We had high expectations for Peter Luger, and while there were definitely some highlights, the…read moreoverall experience didn't quite live up to the price. Kimmy and Xavier took great care of us throughout the evening. We saw Xavier most often, and he was friendly, knowledgeable, and happy to answer all of our questions. He also made our anniversary extra special by surprising us with a complimentary chocolate mousse cake topped with whipped cream and a glass of sparkling wine, which was a thoughtful gesture we truly appreciated. The standout of the meal was, without a doubt, the seafood tower. It was absolutely worth ordering. The generous portions of crab, lobster, and shrimp made it feel like a great value, especially since the crab was already out of the shell and the lobster was perfectly prepared and ready to enjoy. We also loved the mango and raspberry sorbets for dessert--they were incredibly fresh and packed with flavor. We brought our own bottle of wine and paid the $50 corkage fee. I also ordered the Black Cherry Margarita, which was delicious, while my husband enjoyed a glass of the Domaine Laroche Chablis. Unfortunately, the steak was just okay. We ordered it medium-rare, but it came out a bit overcooked. The wedge salad and French fries were fine, but nothing particularly memorable. We expected to spend around $500 for dinner, so the price itself wasn't the issue. We were simply hoping the quality would better match the cost. While we enjoyed parts of the meal--especially the seafood tower, desserts, and the wonderful service from Xavier and Kimmy--we left feeling that the overall dining experience didn't quite justify the price tag.

    Photos
    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
    German Fried Potatoes

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    German Fried Potatoes
    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (852 reviews)
    9.5 mi
    $$$$

    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    I recently dined here with my husband and a large group of friends to celebrate a surprise birthday…read morefor him. I was actually able to make sure he'd come and even get him to dress up a bit by telling him we were going to a special Yelp Elite event...and it worked! Lol! The atmosphere, style, vibe, service, and even the bathrooms are all worth mentioning. I ordered the Tennessee Sidecar, and it was easy to drink. My favorite cocktail is a classic Sidecar, so I really enjoyed this twist on it. My husband and I shared the Tomahawk for Two. The menu didn't mention that it came with any sides, but it was served with cooked carrots and asparagus in the same pan as the steak. Since we didn't know that ahead of time, we also ordered the whipped potatoes and broccolini. The presentation was beautiful, but unfortunately the tomahawk lacked flavor. My husband and I both ended up adding salt to our steaks, and that's honestly never happened to us at any steakhouse before. The steak itself, however, was cooked perfectly. The carrots, asparagus, and broccolini were all decent, but they also needed a bit of seasoning in our opinion. The standout side for us was definitely the whipped potatoes. Those were delicious! One dish that really caught our attention at the table was the Surf & Turf. It was served with melted butter in a small bowl that sat over an enclosed flame, which made for a really nice presentation. I included a video. As for dessert, I have to admit my husband and I were disappointed. After seeing photos from other reviews that mentioned getting a large slice of rich chocolate cake, I was expecting my husband to receive a nice slice of their chocolate cake for his birthday, too. Instead, he was brought what they called a "Green Velvet Cake," which tasted like a cheesecake-cake hybrid. I'm sorry, but it was very underwhelming. It honestly made me think it was a cake idea from St. Patrick's Day. Not only did it look unappealing to us, but all of that bright green food coloring wasn't exactly appetizing either. We also expected there to be at least one birthday candle, but there wasn't. My husband ended up sticking a toothpick into the cake and pretended it was a candle, which at least gave us a good laugh. I'm also hoping that "birthday dessert" wasn't something we were charged for. Overall, the ambiance is beautiful, the staff was friendly and attentive, and I even loved the bathrooms. Each restroom has its own private sink inside, which was thoughtful and that I really appreciated. (Photos included!) That said, the food my husband and I ordered simply didn't live up to our expectations, especially for a steakhouse at this price point. Because of that, we probably wouldn't choose Smith & Wollensky again for celebrating a family birthday. If we did return, we'd definitely be ordering something different.

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Angry Shrimp
    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    10.8 mi
    $$

    Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Photos
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
    Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    T-Bones - steak - Updated July 2026

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