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    Limoncello Fresh Italian Kitchen

    4.2 (465 reviews)
    Open 5:00 pm - 9:00 PM

    Limoncello Fresh Italian Kitchen Photos

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    LIMONCELLO FRESH ITALIAN KITCHEN ATMOSPHERE

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    Brian R.

    Disorganized, Disappointed and Disenchanted. That's the perfect way to describe this evening. We had an 8:00pm reservation and arrived at 7:50pm. We were seated immediately, which was appreciated. Unfortunately, the rest of the evening did not reflect an exemplary dining experience. I ordered a cocktail and it came out incorrect. Our appetizer was wrong as well. I requested the wine list and waited roughly 20 minutes just to order a glass. My entrée order wasn't taken until 8:40pm... 40 minutes after we were seated. During that time, a couple who walked in without a reservation and was sat at the bar for 20 minutes before being sat next to us, was served their appetizer and entrée, and finished before ours even arrived. That was particularly frustrating given that we had booked in advance and I got to watch them enjoy their delicious food while I sat hungry. Around 9:15pm my entree finally arrived. A full hour and fifteen minutes after I was sat. Honestly, not worth the wait for what I tasted. At the end of the meal, I raised these concerns with the owner. I understand Valentine's Day is a high-volume evening, but reservations are meant to help manage that demand. What was disappointing wasn't just that it was busy. It was the repeated mistakes, the long gaps in service, and the lack of acknowledgment beyond excuses. Other tables also received complimentary macaroons for the holiday. Ours never came. We chose to spend Valentine's Day here expecting a polished and coordinated experience. Instead, the service felt disorganized and inconsistent. I'd expect this of an Olive Garden. Not a "nicer" Italian Restaurant.

    Scallop wrapped in prosciutto (finished with arugula)
    Derrick G.

    This is an amazing Italian Restaurant. My server (Laz) did an outstanding job, he was extremely courteous and accommodating. I tried one of the specials for my appetizer, it was a scallop wrapped in prosciutto on a bed of a light sauce, finished with arugula. The scallop was incredible. The bread service was very good, the bread was fresh and warm, and the oil and herb dipping sauce was delicious. I requested a second basket of bread. It was so good. I tried two of their specialty cocktails, both were very good. For entrees I ordered penne in a vodka sauce and linguine with shrimp, both entrees were well balanced, and cooked to perfection. Also, I ordered a side of brussels sprouts, they were very good. I highly recommend this Italian restaurant, my entire experience was perfect.

    Seabass
    Jocy R.

    This place is great! The decor has a modern rustic Italian vibe, and the atmosphere feels warm yet upscale. We came here for my friend's birthday and were well taken care of by Roberto and another server (I forgot his name, but he was also wonderful). They went above and beyond.. we were seating in the semi private room and it was freezing when we mentioned this to the server he warmed up the room until we were comfortable. After mentioning we liked tequila, the bartender made us a special drink with tequila, passionfruit, and aperol spritz, topped with fresh passionfruit. It was amazing! I also had a glass of Pinot Noir with my meal, which paired beautifully. I took one star off because the prawn risotto special I ordered was a bit undercooked it felt more like firm rice than creamy risotto. However, my friend's seabass was cooked perfectly. The prices are definitely on the higher side, so it's more of a special-occasion spot, but if I'm craving a fancy Italian meal off the Strip, I'd happily come back.

    Tortelloni 4 Formaggi
    Ryan G.

    Had a fantastic dinner for New Year's Eve. Everything was prepared perfectly, timed well to bring courses individually, and service was excellent. The restaurant was also clean and looked well managed. The calamari was some of the most tender and perfectly cooked either of us have had. The mushrooms in the tortellini were a standout, and the whole dish was tasty. The lamb was seasoned and cooked perfectly in a delicious Demi glaze. Will happily come back again!

    Lamb Chops

    My wife and I had a lovely dinner experience. We walked in and were greeted by the hostess. The ambiance was very calm and had an intimate vibe. We were greeted by our waiter Roberto, who was very down to earth and had a very good sense of humor. His customer service was excellent and frequently checked in with us during the dinner. He was surprised of the amount of food we ordered. The food was served fresh and hot and tasted delicious. The food presentation was very nice and I could tell the chefs took pride in their work. The Mrs and I will definitely be back again.

    Green salad
    Amelia S.

    If you haven't tried Limoncello, you're missing out! We enjoyed all our dishes- Butternut Squash Risotto with Scallops, Salmon with Mashed Potato, chicken piccata, seafood linguine, Spanish octopus, Penne Vodka, Margherita pizza, Caesar salad, and Ruby beet salad. Our waitress was awesome and had an impressive knowledge of the menu. She was also great about taking photos of our group for us. The ambiance is classy but comfortable and not stuffy. We had crème brûlée for dessert which was also very good. Limoncello is one of our favorite restaurants in Vegas.

    Tiramisu
    Priya K.

    I dunno what took me so long to try this amazing Italian restaurant! The decor is absolutely beautiful. Everything from their bread to dessert was out of this world! Our server was super sweet and she got me a special birthday dessert and a shot of limoncello. Can't wait to return and try some more of their amazing dishes.

    Seafood risotto
    Kendra F.

    We had a reservation for a birthday with 8 people, and they set us up in the back room at a large table, and it was very nicely set up and lit, with attentive service and everyone taken care of very well. The service was impeccable with our glasses always filled and the plates bussed and replaced for each course. The cocktails were good, I had a few negronis, and the food itself was incredible. We started with a large meat heavy charcuterie board, and everything on it was delicious and the board itself was absolutely loaded. I had the seafood risotto, and it was definitely a 10/10. The seafood risotto as plentiful and well cooked, and the risotto was an amazing flavor and perfectly cooked. I ended with an affagato, which was also served with flair and delicious. It was definitely an expensive event, but worth the money for the quality and the experience.

    Chicken Pollo Parmigiana
    Angelica M.

    Absolutely stunning! The place is a high end Italian eatery and steakhouse so dress to impress although we weren't expecting it so we went in casual clothing and it wasn't a problem. The inside is absolutely beautiful. Beautiful art work, architecture, colors, and they even have some sort of fish market set up in the middle for people to choose their fish, it was pretty cool. Service was outstanding! The server was very friendly and attentive throughout and explained the menu and specials in its entirety. The food was amazing. Fresh right out of the kitchen with a burst of flavors and fresh ingredients. I would say it's an average of about $60-$85 pp with a drink and tip. I highly recommend this place and I myself would definitely go back for date night.

    Veal Parmesan
    Pete A.

    Great time with great people having great company with great people first class staff, service and food. Started with Antipasta for starters then amazing crab cakes , Caesar salad, longostino pasta, tomahawk veal Parmesan and crème brûlée

    Ambiance & music are great
    Olivia S.

    Came here for an evening out and I know I loved the servers/service better than the food. It was good in the moment but didn't age well sadly. Brendan was our server and dude us nothing short of amazing. There's also a beautiful Italian lady giving Amy W that is fabulous. A couple other people stopped by from staff and we were last out and they still weren't rushing us. I can't say enough about how amazing they were. We did the specials, these giant prawns for apps and I did the veal parmigiana and my companion did Chilean sea bass. I took Brendan's recommendations on the prawns and veal. The prawns were huge, however at the end of them I realized they didn't have as much flavor as I'd like. They were big and fluffy tho. I think it was a combination of good conversation, service, ambiance and I wasn't paying as much attention. Next the mains came out and mine was giving Fred Flintstone! I had no idea the bone was still attached. It was more form than function lol. Again it tasted good in the moment but when I got home I realized there wasn't that much flavor and the veal was very hard. It pains me to say it but I did throw it out. My company enjoyed the sea bass and shrimp so I'll take the hit and say it was me. I wish I could take the staff and put them in a different experience lol bc as much as I wanted to love it, I realized away from it all that I didn't. It's fine but not my favorite. I enjoyed the fact that they serve limoncello as a finish. I don't drink but I did try it. If the staff was elsewhere I'd def patronize it but I wouldn't come back here.

    Menu
    Caroline M.

    My husband and I made reservations for Valentine's Day dinner. We've heard positive things about Limoncello and how good the food is. It is so good! The food, service, and ambiance are outstanding. We enjoyed every bite of our appetizer and entrees. The heart shaped macaroons were yummy too. We didn't have room for dessert but our waitress brought us the macaroons as a gift. We enjoyed our dinner and recommend Limoncello for an excellent meal.

    Great fish dishes with amazing cocktails! I just forgot to take a photo of seafood salad dish which was amazingly fresh!

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    8 months ago

    Food was good very pricy for what you get but bar was friendly and drink were good. Great atmosphere.

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    Limoncello Fresh Italian Kitchen Reviews in Other Languages

    Ask the Community - Limoncello Fresh Italian Kitchen

    Do they have a gluten-free pasta option?

    Yes

    Do they have a happy hour?

    No they don't

    Is this restaurant kid friendly? High chairs?

    I did see kids there but the ambiance is not conducive for small children. No high chairs were present when we were there

    Is there a corckage fee to bring your own wine?

    $35 which is extremely overpriced for a locals restaurant.

    Don’t See Your Question? Ask Away!

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    Herbs & Rye

    Herbs & Rye

    4.4
    (4.4k reviews)
    4.4 mi
    $$$

    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

    Photos
    Five minutes after the door opened...
    Five minutes after the door opened...
    Assortments of sauces
    Assortments of sauces
    Spicy Mussels

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    Spicy Mussels
    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    5.6 mi
    $$$$

    Went on a Friday night. Reservations were for 7:00, we arrived 10 minutes early, and were seated…read morepromptly. We split a wedge salad. Best wedge I have had. The bacon makes it worth it alone. My wife ordered the Salmon and it was cooked perfect. Among our favorite Salmon dishes. I ordered the steak for one and did the $10 upgrade to a ribeye. Cooked a perfect medium-rare....so dang good. Top 5 steaks I have eaten. Side dish of asparagus was cooked perfect as well and plenty to share with 2-3 people. Drinks came out quick and were delicious. Service was impeccable from start to finish. I could not recommend this place more. One of the best meals we have had. Period.

    2 stars for the burger and thick-cut bacon -- very dry, medium 1/2-lb beef patty, thin bottom bun,…read moresuper thick top bun, onion on bottom. No cheese because I wanted to taste the meat by itself, and it was disappointingly dry. Very thick and filling, but no flavor. I expected more from a $30 burger. In stark contrast, my $20 burger on Sunday at Gold Nugget (Saltgrass Steakhouse) was soft, moist, juicy and oh so yummy! (Reminded me of my favorite fastfood burger Habit) And the famous Peter Luger thick-cut bacon? While I appreciated the single-piece $8.95 add-on, I've had better and more tender from a Cantonese BBQ shop (crispy roasted pork) which tasted almost exactly the same. All in all, a very dry meal at the Vegas Peter Luger, at least they're generous with the tap water pour (which also tastes a bit odd... )

    Photos
    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
    German Fried Potatoes

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    German Fried Potatoes
    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    1.8 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    We always have such a great experience at Echo & Rig in Tivoli Village! My dad loves celebrating…read morehis birthday here, so it has become one of those places we enjoy coming back to for special occasions. The atmosphere is always beautiful and lively without taking away from the dining experience, and the service has consistently been great. My dad ordered his favorite, the filet mignon, and he absolutely loved it as always. My mom had a ribeye steak, and the kids kept it simple with burgers and fries, which they enjoyed. For appetizers, we ordered two crab cakes, calamari, and the lamb cigars. The crab cakes were really good, and everything was great for sharing with the table. We also ordered mashed potatoes and mac and cheese as sides. I went with the Caesar salad, and it was delicious! Personally, I would have loved just a tiny bit more dressing, but it was still fresh, flavorful, and something I would definitely order again. One thing we really appreciate when dining out as a family is having a Spanish-speaking server, since that's how my parents feel most comfortable ordering and asking questions. We always request one when we come here. Unfortunately, that request wasn't able to be accommodated this time, but our server was still incredibly kind, patient, and attentive throughout the entire meal. I wish I could remember her name! She had gauges in her ears and took great care of us. Her back server, Jose, was also excellent and very attentive. Between the two of them, we felt well taken care of the entire time. Another nice touch is that Echo & Rig always provides a complimentary birthday dessert, which makes the celebration feel a little more special. My dad had a wonderful birthday dinner, everyone enjoyed their food, and we had a great time together. We've celebrated here before and will definitely continue coming back. Great food, beautiful atmosphere, and consistently attentive service. Thank you for helping make another one of my dad's birthdays special!

    Photos
    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Prime rib hash

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    Prime rib hash
    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (853 reviews)
    5.8 mi
    $$$$

    My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Angry Shrimp

    Limoncello Fresh Italian Kitchen - italian - Updated August 2026

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