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    Willie's Grill & Icehouse

    4.0 (567 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Willie's Grill & Icehouse Takeout or Delivery

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    WILLIE'S GRILL & ICEHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Fried mushrooms and pickles
    Terry P.

    Just ordered Door Dash the second time this month. The first time I got a burger fried mushrooms and pickles and a frozen Jack and coke. It was delicious. Today I'm ordering catfish fries Mac and cheese it comes with sweet tea and chips and queso Everything was delicious. Just couldn't finish it all. Ordering when very hungry is not a good idea. Door dash came sooner than expected.

    Hot honey chicken sandwich with tots
    Renee M.

    Delightful new menu items. I had the smoked gouda burger, on a jalpeno cheddar bun. A little bbq sauce, some crispy bacon and a hit of shredded lettuce. Everything together was yummy! Hubby went with hot honey chicken sandwich and it too was a winner. Mario took great care of us. We sat on the porch. The misting fans were the bomb! I particularly liked watching how carefully the bus boy cleaned up every table. Super casual and open until 930 on Sundays. Plenty of free parking.

    Blackened Chicken Willie sandwich
    Sheryl L.

    Stopped by Willies for a late lunch to use a $10 off coupon sent in the mail. I ordered the blackened chicken sandwich and side salad. The Willie's chicken sandwich is not shown on the menu but it's still available. The blackened chicken needed more seasoning and should be pounded thinner to cover the bun. The side salad with blue cheese dressing was bigger than expected and worth the $2.29 up charge. I enjoyed my meal and appreciated the discount. Download the app for monthly rewards!

    Willie's gives generous portions.
    Lucille T.

    My friend and I were returning to this restaurant for the first time in awhile and we both enjoyed our visit. We decided to sit outside and enjoy the mild weather on their very nice patio. I ordered the chicken fried steak with mashed potatoes and coleslaw. Everything was pretty tasty and the service was OK - kind of slow -- but OK. As usual, the portions were very generous and we both took home lots of food for another day. And they do give a military discount! Always a plus!

    Side Caesar Salad is big
    Dave H.

    Here's my edition of cheap eats, coupon style. I received a $10 coupon from Willie's and needed to get my tires rotated and balanced at Discount Tire. So I made the appointment at 11AM and walked over to Willie's for an early lunch before the lunch rush. They have Stacker Combos on the menu. For example, a cheeseburger with a standard side and beverage for less than $10. I upgraded to a side Caesar for $1.99 more. It was a bid side salad. Good Caesar dressing. Unfortunately I ate most of the burger before remembering to take a photo. The brioche bun was tasty and rgw grilled burger had a little char on the outside adding to its good flavor. Don't expect a half pound burger at this price. It was just the right size for lunch. Allison was a great server and kept me apprised of my food status. After my $10 coupon, my meal was $1.06. I left a nice tip based on the original cost.

    Michelob Ultra
    Ruthie W.

    Yesterday, we met up with our Uncle Sai for dinner. He was visiting from Houston. I received an email that @williesgrill will be serving $2 green beer for St. Patty's weekend. Dad has Lemonade, Hubby and I had the Michelob Ultra green beer. I got Dad the Grilled Redfish Tacos with mashed potatoes and street corn. Hubby and I shared the Strawberry Pecan Salad with chicken and balsamic dressing. Uncle Sai had the Grilled Catfish Poboy. Pretty consistent quality food and service.

    Line to order food, beer cooler
    A R.

    Our server was awesome, very attentive and extremely quick. The fried cheese sticks were the best I've ever had anywhere they were so tasty. My burger was good and the fries were perfect. Loved it ! It was really busy and they got us through the line fast. My grandparents were not fans of the corn but they brought us French fries in a hurry to replace !

    Voodoo Daddie
    Tim V.

    Amazing place! And food Inside and out side is Awesome People make the place happening

    Burnt Chips with Queso

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    2 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    9 months ago

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    10 days ago

    Not to be dramatic, I have never felt this good about takeout before. It was perfectly on time, the meals were amazing! Salmon is very good!

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    1 month ago

    Food was great and the service perfect! We all had different types of chicken salad and each one was by far the best around

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    2 years ago

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    1 month ago

    This place has always delivered excellent food and has a nice relaxed atmosphere, you can sit outside patio/deck and enjoy nature

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    1 year ago

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    6 months ago

    Willie's hit the spot! Crawfish on point! And crab was perfectly cooked! Well pleased and will be back next weekend for more crawfish!!!

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    2 years ago

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    1 year ago

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    2 years ago

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    4 months ago

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    6 months ago

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    10 months ago

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    8 months ago

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    9 months ago

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    1 year ago

    Great food and service. Love the outside Patio. Have a lot of functions here very accomodating

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    6 months ago

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    Page 1 of 15

    Ask the Community - Willie's Grill & Icehouse

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    If you enjoy a fusion between Mexican and seafood then you most likely will find Arenas Marisqueria…read morea nice place to dine. It's located in a shopping center in the Stone Oak area with plenty of parking, even though we went late on a Friday night. The indoor dining was clean, spacious and enough tables to accommodate several parties. Live music for entertainment made for a relaxing time. The indoor lighting had a slight blue tint to provide more of a layback experience. The coconut shrimp appetizer was a good choice and very tasty. The Mojarra Chicharron, whole deep fried Tilapia, was not only delicious, but the presentation was perfect. Precut fried chunks placed on top of the fish made it easy to dip in the sauce and eat. Wifey went with the Pasado Del Rio, filet of Salmon, with lemon butter. It was well prepared and had a good blend of flavors. The prices were fair compared to other upscale seafood restaurants with entrees in the $20 range but also offer some Chef specials up to $75 for a shared meal. The service was adequate even though our server had a large table next to us. Others stepped in and picked up the slack, thus saving the night.

    We came here for the Blanton's food pairing. The food they served here was absolutely fantastic!…read moreSeafood from the gulf and tonight they also had jazz music. Servers were attentive and friendly. Loved the clean lit bar and restaurant areas. Great adult food and date scene!

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    This is our third time coming here. They are having a new happy hour menu lobster roll menu only…read morefor limited time at the moment. They have abread service here with garlic and onion flavor butter is very tastey.All the food we order is all delicious. The service is really fast all food we order came within 5-10 minutes. The ambiance is good got a bit loud due to alot of people came here within 30 minutes after opening. Definitelt coming back to try other food on their menu.

    From the moment we walked in, Eddie V's delivered on every front. We shared the Wagyu Dumplings to…read morestart -- rich, tender, and full of flavor -- followed by the lobster bisque, which was velvety and among the best we've had. My wife's Norwegian Salmon was cooked to perfection, and my Sliced Filet Mignon was tender and flawlessly seasoned. This is a kitchen that treats quality as non-negotiable. But what took the evening from excellent to unforgettable was our server, Salvador -- "Sal." Attentive without ever hovering, deeply knowledgeable, and genuinely warm, he anticipated everything before we had to ask. His service was simply unparalleled. If you want world-class food matched by world-class service, Eddie V's is it -- and ask for Sal. He's the standard every restaurant should aspire to.

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    Smashin Crab - 1 lb. Crawfish

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    Smashin Crab in Stone Oak is hands-down one of my favorite places in town…read more Is it expensive? Absolutely. This is not the place you go when you're trying to save money. But every time we go, I remember exactly why we keep coming back. The seafood is consistently great, the seasoning is on point, and those buckets disappear embarrassingly fast when they hit the table. I swear I have to remind myself to slow down because I practically inhale the food every time. One of my favorite parts of the experience is the margarita flight. It's a fun addition, lets you try different flavors, and pairs surprisingly well with all the seafood and spice. The service has always been solid, the atmosphere is lively, and the food never disappoints. It's definitely a splurge, but it's one of those places where I leave happy every single time. If you're craving a seafood boil in San Antonio, Smashin Crab is tough to beat. 10 out of 10.

    Food was terrible. Paying $260 for some mushy, flavorless shrimp is crazy. And that's with a buy 2…read morelbs get 2 lbs free. We asked for a side of sauce, since our boil had ZERO FLAVOR. And they charged for that too!! We didn't even get crab legs etc. Only shrimp. Which was hard to peel because it was so over cooked. We didn't get fries with a poboy that was ordered. They took it off of the bill, but come on kitchen. We also didn't get the red beans and rice, or the Brussels. All of which was removed from the bill. But can we just get what we ordered?! The ONLY good part of our meal was the service. JOSH was great!! He was a great server considering what he was working with. Short on waitstaff and an incompetent kitchen. What a waste of $260. I could've went to HEB and cooked shrimp better than that mush.

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    Fried Cod and Fried Catfish basket combo

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    Pappadeaux Seafood Kitchen

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    We came in for a private lunch for a group of about 30. I have not been to Pappadeaux in many…read moreyears and I was very pleased with the service and food. We started with the Pappadeux salad. I love Feta so I really liked it, but if you aren't a Feta fan then maybe not for you. Everything on our set menu sounded delicious, but I decided on the Atlantic Salmon with Shrimp and Vanilla Cheesecake. The lemongrass-ginger sear on the Salmon was perfect. I'm always a bit hesitant to order salmon when dining. Sometimes it's too dry, but this was cooked more on the medium rare side and I love that. Shrimp grilled perfectly and great char flavor. Overall very tasty and cheesecake creamy with a nice crust. Also I would say for lunch portions they were massive.

    Dined out for my birthday but was hesitant about it. Unfortunately, dining out has become an…read moreunpleasant experience for me. Poor customer service, such as waiters basing their service on the tipping assumptions from certain customers and basic tasting food. I'm glad I picked Pappadeaux's to have my birthday dinner. My waiter, Craft, was pleasant and provided an amazing experience. Truly refreshing. I ordered the Mississippi Catfish Opelousas. So good. It tasted even better the next day when I ate the leftovers for lunch. I got two kids meals for my child. She had the buttered noodles and the shrimp with green beans. She loved it. I love dining out especially on weekends. Pappadeaux's will be my go-to place. I just hope the service stays consistent.

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    It's been a while since we visited Costa Pacifica. Decided to go for my birthday dinner. Such a…read moregreat place to get fresh seafood that won't leave you bloated or empty your wallet. Gemma was our server and was so polite and took great care of us. We started with the Ribeye beef carpaccio. So thin and flavorful with lime and capers. My wife had the fish ceviche that was very fresh and a large portion. I enjoyed the Noruega with the fresh salmon. And the lobster taco was my favorite. Buttery lobster with an aioli, cheese, and avocado. A little messy, but so good. I really like that many of their offerings are available a la carte or a plate. We hear they have a great happy hour. Monday and Tuesday all day; Wednesday to Friday 3 pm-6 pm.

    I had never been here before I had a lot of friends recommended to me. I want to to sit at the bar,…read morebut the car seats were full, so I sat at a high table that was near the bar. My server seemed very inexperienced. I didn't even get his name because he didn't talk much at all. He checked on the only once. He didn't refill my water or ask if I wanted another margarita I had to flag down somebody else to get me to go container. The server was standing only about 2 feet away and was texting on his phone. then I asked him if I could close out and I paid on the handheld and he just walked off he didn't say anything like thanks for coming or anything like that. It was kind of like he was annoyed to be there. Sucks. Food was delicious though.

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    El Bucanero Embassy - Seafood

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    We were a party of 15. We were quickly seated and drink orders were taken. Jeshua brought our…read moredrinks and we found out the had lunch specials. Another server brought us two specials menus and one of our party finally asked for additional special menus. I ordered the fish plate (grilled) which came with Fideo and a drink. The our waiter (Jeshua) was outstanding! He we all received our food together so no one had to wait. The Fideo was delicious and we were served bowls not cups. The grilled fish also delicious. Everyone enjoyed their food! One of our party was having a birthday and the entire wait staff came and sang happy birthday to her. We thoroughly enjoyed ourselves and Jeshua was an amazing waiter!!! Tip was included on our separate checks. We will definitely return!!

    Went for a birthday lunch with some friends and had a really disappointing time. One friend had…read morebeen here years ago and another one had only been to the Blanco location years ago as well. I wanted to come here since the "Mojarra Chicharron" fish dish was tasty the last time I was here with friends who also ordered it as well since we had it another time before. It was consistently well-prepared and tasty. Well, I talked it up and ended up ordering it again. I asked the waitress what kind of fish they use and first she said Tilapia. Then I asked is that all you have because I remember it was a different fish? Then she said they have Red Snapper and a Sea Bass. She said the Red Snapper is the most popular so I picked that one. My friends ordered street tacos and Guacamole. First off, we sat in a booth and the dance music was way too loud and as the waitress was explaining certain things on the menu, we couldn't hear her. Each booth has a speaker above so even if we moved, the music would be the same volume. We asked her if she could turn it down since we couldn't even hear each other talking and had to raise our voices. When we mentioned it to the waitress, she said she'd ask her manager. After we said this, the people in the next booth over also complained that it was too loud. I think the waitress lowered it twice since the first time wasn't enough. When we got our dishes, I noticed that my fish presentation was basically a sloppy presentation with a boney carcass on top & dry fish pieces on the bottom that were not intact as before and as represented in the menu. I thought of trying to eat it but it was dry and not flavorful. Even my salad was dry with no salad dressing?? I asked the waitress if they could bring vinegar and she said they don't have vinegar?? I said "You don't have vinegar??" And she said "No" so I asked for lemon and she said they have limes and if that was okay? I said that was fine so my plate had a pile of limes. My friends and I thought what kind of restaurant doesn't have vinegar on-hand?? I even asked if they had salad dressing and she said they only had Ranch dressing. We looked puzzled again as we thought it was weird that they didn't have several options for salad dressings? She didn't bother to ask in the kitchen if they had vinegar because we asked another server & he said they did and was it okay if it's the dark kind with oil & I said perfect!! Any vinegar is fine. He brought the rusty bottom tray out to us with vinegar and oil and I was relieved. We asked for at least Ranch Dressing before that because my salad was dry but the waitress never came. We think she was overwhelmed and had too many tables. Perhaps she was new too? I ended up eating some pieces and was disappointed so I pushed it aside to the left of me. I lost my appetite and didn't want to eat dry rice, dry fish that the vinegar couldn't even save nor dry salad. My friend saw my disappointment and went up to the Manager to explain the situation. The Manager came to the table back & said she'd take it off our bill & apologized saying the cook who does the fish called in & it's sad what happened to him and that she felt emotional just talking about it. I said I was sorry that happened as I'm empathetic to these things. I still think they should've had a backup cook who can prepare the fish instead of just one person who's the expert or knowing that cook is the only one who can prepare it correctly, don't offer any fried fish dishes. The waitress asked if I wanted a dessert even to go but I didn't even care to eat anything else they had to offer. I just wanted to leave. The waitress came back with the bill and also took off the guac & 25% off my friends' dishes. I appreciate the gesture but it was still a ruined experience. If I came back, I'd ask if someone can prepare the fish correctly that day before I order that.

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    Willie's Grill & Icehouse - burgers - Updated September 2026

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