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    Saltgrass Steak House

    3.5 (355 reviews)
    Open • 11:00 am - 10:30 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Food line
    Melisa D.

    Matt was a very attentive and top notch waiter. My potato soup was so good I could've had 3 bowls. The salmon and green beans were delicious. To satisfy my want for a salmon takes a lot and this kitchen staff succeeded. It was early on Saturday so the crowd was nice and it was minimal noise. This was my first time eating at this restaurant and it checked all the boxes.

    Fried mushrooms
    Veronica Pagán B.

    I came here for dinner to use a coupon I got in the mail for $15, which was nice because I had not been here in a long time. They have a nice "old west" theme inside and out, very fitting for South Texas. I we started out with the complimentary bread which didn't feel fresh out of the oven, but it was still good. I also ordered the fried mushrooms which were a 10/10, huge portion, great flavor, nicely seasoned. My husband ordered the filet mignon with a baked sweet potato and fried shrimp. The potato was just okay, the steak didn't quite feel like filet, but the fried shrimp were good. Overall 7/10, not great, not awful. I ordered the chicken fried steak with mashed potatoes and green beans, it was an absolute HIT! My steak was perfectly seasoned, perfect batter and fry, the steak was tender, the gravy was excellent, my green beans were super hot and delicious, and the massed potatoes were super creamy! Absolute 10/10! I was a bit upset because I ordered an Old Fashion but they were out of the cube ice so I just ordered a Blue Moon instead. Our server was good, she was the perfect amount of "attentive" but didn't bother us by constantly stopping by. I just wish my husband's meal would've been a little better.

    Chicken fried chicken with sweet potato fries. Needs seasoning.
    Rodney A.

    Mid. Not bad. Not good. Just. Mid. I don't like the military discount game they play. It's only on the food the person ordered. Not the full check. That's dumb. Why not discount the whole check? The person that's paying is the military person, the other people are their dependents(children) but on. $90 check- they only take off $3 for the military discount.!?!? Just don't offer it at a the point. No reason to go back to this spot at all.

    Shrimp Tacos Brussels sprouts
    Sierra S.

    Service was quick and good came out fast. We came in for a celebration for grandparents and they were accommodating and could fit our group of 6 fairly easily with room to fit a Walker. Tacos were great and I LOVED the Brussels. It had this tangy sweet to them and it was a great option for a side.

    Gravy, green beans.
    Gina E.

    Our family decided for the very first time ever to preorder a Thanksgiving takeout meal. We ordered for a family of four. From pickup, waited about 10mins. It came all packaged up in a box. Cold (intentional). It had heat up instructions. All were in oven approved packaging so it was easier to basically throw everything in the oven as is. Surprised of the size/amount of Turkey we got (a LOT)... the sides were.. at first glance small. However, we ended up having leftovers! The pictures included of our table spread are only portion of the food (the rest was in the oven keeping warm should we need more). The Mac and tamales were not a part of the package (just fyi cause I took a table pic of everything from our home) ** package included turkey, garlic mashed potatoes, stuffing, green beans casserole, Caesar salad and fresh baked bread. Overall everything tasted wonderful. It truly saved us a lot of time and energy, we are not opposed to doing this again. I'd like to also add, I've personally never been to a Saltgrass, the location seemed quite clean, lighting was low and cozy, and everyone seemed to be having a nice time eating their dine-in meals on this Thanksgiving day. Because of this experience I do plan on dining in hopefully soon for my first time ever! Thank you so much!!

    Famous 7 Spice!
    Steve G.

    My wife and I could not stand to watch the Cowboys look like garbage anymore, so we decided to come eat dinner before the season premiere of the new Yellowstone! Lol! Came here and got seated right away. Ambience is fantastic here as it always is and the staff is very friendly. I will say that I did not think the steak was outstanding as it usually is. Even the brussels sprouts which are really reliable were good, but they were not wonderful. They are pretty busy and maybe that was why, and I am willing to give them the benefit of the doubt, but not up to the usual excellence that we have in the past. That said, Above average steakhouse that we tend to enjoy.

    12 oz NY Strip

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    1 year ago

    Fantastic experience. Great food great desserts and good drinks. Overall a 10 Great chicken Fried Steak, Filet awesome

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    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Bohanan's - Filet and Lobster Dinner at Bohanan's

    Bohanan's

    4.3(1.3k reviews)
    11.7 mi•Downtown
    •$$$$

    Some of the best steaks we have had. I recommend the scalloped potatoes for an accompaniment…read more Very delicious! Alejandro was a wonderful guide through our meal! We enjoyed the jazz band downstairs! The bar tender downstairs with the handlebar vintage mustache makes the best mocktail! Mine had sprite, blackberries, and some other delicious ingredients! The building itself is something to see. So beautiful! We had a great experience!

    It was our 28th wedding anniversary and I wanted to treat my wife to a nice dinner. We normally go…read moreto Ruth Chris, but I wanted to try a different steakhouse this year. Once we arrive at the restaurant we were greeted like VIPs. We were asked a few times if we were there for a special occasion and I mentioned we were there for our anniversary. We were congratulated and that was it. No other "special" treatment or offers because it was our anniversary. The service, the food, and the overall atmosphere were great. No complaints at all. My only issue was this, as we were preparing to pay the bill, a couple (white couple) was seated next to us and they were asked if they were there to celebrate a special occasion, and she said, "it's our anniversary" and the waiter then offered them a complimentary bottle (or glasses) of champagne! Wait, what??? I thought to myself, nobody offered us (a black couple) any complimentary champagne. A different person came to the table to take my credit card and I asked him about it. He did apologize and offered to bring us a couple of glasses of champagne but it was too late. We were done eating/celebrating and it was time to go home. I was 3 weeks from recovering from heart surgery and this was my first time out in the public to eat since my surgery and I didn't want to let not getting a bottle or glass of champagne ruin my evening with my Queen. This incident it want led me to giving 4 stars instead of 5. How can one couple be offered complimentary champagne and another couple not offered any at all???

    Photos
    Bohanan's - Christmas Decor

    Christmas Decor

    Bohanan's - Freshness sourced from the deep blue.

    Freshness sourced from the deep blue.

    Bohanan's - Salmon at Bohanan's

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    Salmon at Bohanan's

    Ladino - Pita in the background with the charred eggplant.

    Ladino

    4.3(365 reviews)
    10.5 mi•Tobin Hill
    •$$$

    Ladino is probably one of my favorite restaurants in the city by far!…read more I've had the privilege to visit Ladino maybe four or five times, and every time I come back, they keep getting better. They recently received a Bib Gourmand from Michelin for good quality and value. Frankly I think they deserve a star, but that's just me. Ladino is located at The Pearl and making a reservation through Open Table is a must! They book up days in advance, so I encourage you to reserve a table ahead of time. They specialize in small tapas style plates, so if you are coming with a group you can order a couple of items to share. They also have a few excellent main dishes, but my favorite is the steak. From the smaller plates I think I've tried almost everything and there hasn't been one I didn't love. However the hummus is a must and the feta cheese is always a winner when I bring new people to Ladino. The staff here is outstanding! The level of service they offer is unbelievable. They truly make sure you have an outstanding experience during your visit, and that level of service is hard to find. Whether you are looking to try a new place or celebrate an anniversary, do yourself a favor and make a reservation at Ladino.

    10/10 !!!! What a…read moregreat experience! Me and my girls decided to try this place, we have heard good things and honestly, it was a hit! From beautiful decor with Mediterranean vibes to the warm of the staff and the quality of the good, our experience was incredible ! We all did the "Table of Joy" option of the menu, which basically is a 3-4 course meal with dessert, all chosen by the chef. You can express if you want something specific from the menu and they will make sure to bring it to you. On Sunday they have a wonderful wine special, all wine bottles are 50% off Everything we got served was outstanding, but my personal favorite were the fire roasted corn, the grilled cabbage and the lamb ribs. Outstanding service by our server, she knew the menu very well and guided us through it like a pro. Definitely a place to return! Check the food we got and get ready to drool over your screen!

    Photos
    Ladino - Lush interior

    Lush interior

    Ladino - Wagyu Denver steak

    Wagyu Denver steak

    Ladino - An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.

    Four Brothers

    Four Brothers

    4.2(239 reviews)
    11.8 mi•Downtown
    •$$$

    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    Great atmosphere, Great service. The price versus quality doesn't meet! My date had the lamb chops…read more The lamb chops were full of fat and untrimmed, this fat didn't add any flavor. They were cooked medium rare. I don't recommend the lamb. I had the red snapper filet. I was basically. The best thing about the entire meal was dessert! We shared a large slice of butter pie and ice cream. Other than that, the food was average to, not good I made the mistake of going to this tourist spot, inside of the la mansion hotel, $168 later, I can truly say that I would never recommend this restaurant!

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    Four Brothers
    Four Brothers
    Four Brothers

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    J-Prime Steakhouse - Parilla

    J-Prime Steakhouse

    4.6(737 reviews)
    2.7 mi
    •$$$$

    I recently dined at J-Prime with my husband to celebrate his birthday. We have been here numerous…read moretimes since relocating to San Antonio in 2021, and unfortunately, this was the worst. While the food was very good as usual, our overall experience was disappointing because of the customer service we received from the primary female waitress. Her attitude came across as dismissive and unwelcoming throughout our dinner. Her tone and interactions made us feel like an inconvenience. This was very disappointing because we were there to celebrate a special occasion, as we've done numerous times. I want to recognize the male waiter who assisted us throughout the evening. He was wonderful, attentive, and professional. He assisted with our wine and food delivery and provided the level of service we've experienced before and appreciated. Good food is important, but the service and hospitality are equally important to the overall dining experience. I hope management will take my concerns regarding the primary waitress seriously while also recognizing the excellent service provided by the male waiter. We want to continue dining at J-Prime in the future, but hope our next visit reflects the quality of food and service we have come to expect from the restaurant. Thank you for taking the time to review my concerns.

    Dark cozy environment Teams of waiters provide attentive…read moreservice Food high quality and absolutely tasty Pricey but appropriate for that level of dining Want to go back but need to save money to go again

    Photos
    J-Prime Steakhouse - This is the main dining room with the celebration balloons that the birthday person takes home with them.

    This is the main dining room with the celebration balloons that the birthday person takes home with them.

    J-Prime Steakhouse - Shrimp delicious

    Shrimp delicious

    J-Prime Steakhouse - Bone marrow

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    Bone marrow

    The Barn Door

    The Barn Door

    3.8(609 reviews)
    5.8 mi•Oak Park/Northwood, Uptown Loop
    •$$$

    As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

    This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

    Photos
    The Barn Door
    The Barn Door
    The Barn Door

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    Saltgrass Steak House - steak - Updated September 2026

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