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    Texas Roadhouse

    3.3 (401 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Grilled BBQ Chicken Family Pack
    Eric B.

    A friend told me about the Texas Roadhouse Family Pack, and wow! I'm impressed! Ordering through the app was super easy. I went with the chicken, corn, green beans, and Caesar salad. Total cost with tax and tip (no drinks or dessert) was just $47, insane value for the quality and quantity. The chicken was perfectly grilled and barbecued, full of flavor, and the portions were huge. The Caesar salad came in a huge container with plenty of dressing, and the sides were spot on. Plus, a dozen of their famous rolls with loads of honey butter? Absolute perfection. Huge, tasty, and convenient, Texas Roadhouse nails it. Family Pack is a must-try for a family on a budget!!

    Sheryl L.

    Texas Roadhouse is known for their ribs. I've eaten the ribs numerous times and have always enjoyed them. When you pick up your takeout order, the team member goes over each box before placing it in the bag. Unfortunately, I did not ask to open the box to look at the ribs. The takeout rib appetizer was unacceptable! One dried out piece of a rib cut from the slab and 3 other pieces of rib , the last piece was just a bone with no meat. I don't even know how the kitchen could serve this. They certainly wouldn't serve this to a dine in guest. I called and the manager issued a credit for a replacement. Be sure to check your take out box if you order ribs.

    The rolls are so delicious.
    Lucille T.

    It has been awhile since we went to this restaurant but I did remember that it is best to get on the wait list. However, I didn't think the wait list would have an almost 2 hour wait time or I would have gotten on it sooner. Once our time finally came up we were seated fairly quickly. As usual the bread (which this time arrived at the table with us) is the real attraction - at least for me. It is hard not to fill up on the bread! I got the pulled pork as I usually do and it was quite good. Our waitress was very friendly and attentive. I tried the raspberry tea and found it to be very good. My husband had the chicken fried steak, which he said was good. The restaurant was quite noisy with celebrations going on, but we know to expect this and this is part of the fun. We got some tea to go and took home our bags of peanuts. If you're going to this restaurant be sure to get on the wait list early and don't forget to ask for your bags of peanuts!!

    House Salad and rolls.
    Suzanne D.

    Had a great meal and a good time at this location compared to the rest. Manny was our server and he was perfection! Had a smile every time, anticipated needs, and was quick, not lingering at our table. He deserves the best in life and was worth the wait ( the wait was the only downfall). Had the ribeye and ribs. The sides were yummy and the steak was just as I ordered.

    The best bread
    Cristina B.

    I had never been to a Texas Roadhouse until we moved here to SATX! Since moving here, my husband and I come here often when we feel like eating a hearty meal. My husband loves steak and I love ribs so we like to visit periodically. There are definitely better places for steak and ribs but quite honestly I come for true bread and Cesar salad they are my favorite as well as the pickles ! My husband ordered the bone in ribeye and I ordered the ribs as our main entrees. Service has been great every time we come here. It is always, always so busy and we still get seated within a reasonable amount of time. Definitely recommend! Ambiance is very busy and high noise level fyi.

    Rattlesnake Bites
    Terry P.

    I decided to do a walk up and was greeted by a wonderful person named Cara. Her smile was welcoming and her suggestions were appreciated. I am waiting for my order in which she said it can be about 20 minutes. Okay received my order and made it home. I must say the fried steak was definitely different however it was delicious the broccoli and carrots were okay had to add a little seasoning however tender enough not soggy. I'm too full to finish the loaded sweet potato what I did taste is delicious I added pecans The jalapeño bite were different but tasty. And last but not least the rolls were amazing my guess is that's why I could not finish.

    Too much BBQ sauce on just OK chicken...
    Steve G.

    Not a great start. We knew it would be busy tonight so we made a reservation online. We got here and checked in the way that we should and for our party at four we had to wait for 45 minutes. An hour later we checked, and they could not find our reservation. They did get us seated when they realized the issue and the food was good. The steak and veggies and salad were excellent. Chicken I ordered was kind of drenched in BBQ sauce.... Other than that and the wait it was good.

    Long Island
    Ashley R.

    Def a packed Sat night. We did reservation through yelp I believe and it was about a 50 min wait which was fine since we had a couple of things to do. We had Peyton as a waiter and he was super nice and attentive. So I'm guessing everyday they have 3 drink specials, $5 margaritas (house tequila) long islands and for the beer Miller. Even though it was packed it didn't really take long for the food to come out which was fine even if we do since we weren't really in any hurry. Food was great drinks were great, really no complaints.

    NY strip
    Sylvia A.

    Just sharing a little Texas Roadhouse post. It's been quite some time since I've been. This was my first time giving them a shot on a steak and it was not bad. I didn't know they stopped putting peanuts in the canisters. You get a bag now. Their country music selection has always been a favorite of mine. Everything was fresh and delicious!! Need to add them back in the restaurant rotation. Great service !

    Sangria Margarita

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    Alec M.

    Thank you for your kind words. We are so thankful for guests like you!

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    21 days ago

    Really great food in my opinion the steak is perfect and the ceaser salad is the best salad I've ever had.

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    26 days ago

    Service is ass. They lie to you about wait times. Food is mediocre. "It'll be 10 minutes" 2 hours later they call our name.

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    Bobbie's Southern Kitchen

    Bobbie's Southern Kitchen

    4.0(496 reviews)
    2.4 mi
    $$
    Locally owned & operated
    52 years in business

    I'll admit the main reason for stopping here was this monster. It had popped up on my feed a few…read moretimes over the past year and immediately made my San Antonio list for the next time I was in town. The Morning Wrecker is basically all of my favorite breakfast foods stacked into one massive sandwich. A perfectly cooked chicken fried steak, crispy hashbrowns, and two over easy eggs sandwiched between a fluffy cat head sized biscuit before being smothered in savory sausage gravy and topped with shredded cheddar cheese. It's definitely a gluttonous meal, but I split it with my buddy and it was absolutely worth the calories and carbs. Every bite delivered exactly what I was hoping for. It's worth stopping by Bobbie's Southern Kitchen for the Morning Wrecker alone, but everything coming out of the kitchen looked fantastic. The service was great and it has that bustling diner feel.

    Unfortunately, I didn't get any pictures because the experience was disappointing from the moment…read moreour food arrived. My husband and I had been trying to eat at Bobby's Southern Kitchen for at least 2-3 years. Every time we'd stopped before, the wait was around 2 1/2 hours, and since we were always passing through on our way home to Houston, we never had enough time to stay. This time, we planned our morning around finally getting to eat here. We had spent the weekend in San Antonio and were driving to Dallas before heading home, so we made a point of arriving shortly after opening (a little after 8:00 a.m.). There was no wait, we were seated immediately, and our waitress was wonderful. I wish I could remember her name because she was friendly, attentive, and did everything she could. Our food came out quickly, probably within 15 minutes, but that's where things went downhill. The food wasn't hot. Mine was warm enough to eat, but my husband's breakfast was actually cold. His hash browns were cold, his sausage patties were cold, and since he's someone who really enjoys his food served hot, it immediately ruined the meal for him. We let our waitress know, and she came back to take only the hash browns from his plate. That surprised us because most restaurants would prepare a fresh order rather than reheating part of the original meal. When the hash browns came back, they still weren't hot enough, so unfortunately they didn't solve the problem. For me, the food itself actually had good flavor. I ordered the sausage biscuit with soft scrambled eggs, sausage patties, and a side of grits. The biscuit was good, the eggs were cooked just the way I like them, and the grits were honestly one of the best parts of the meal. They were creamy, had a great consistency, and were well-seasoned with really good flavor. If everything had been served hotter, I honestly think I would have loved my breakfast. My husband ordered a simple breakfast with eggs over medium, toast, sausage patties, and hash browns. I don't necessarily think the food itself was bad I think serving it cold completely changed his experience. What makes this especially disappointing is that we arrived shortly after opening, so we expected everything to be fresh and piping hot. I honestly don't know what happened that morning, but after waiting years to finally try Bobby's, it just didn't live up to the anticipation. The service was excellent, the food had good flavor, and I truly wanted to love this place. I just can't overlook being served a breakfast that wasn't hot, especially first thing in the morning. I hope this was just an off day because I'd like to believe our experience wasn't the norm.

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    Bobbie's Southern Kitchen
    Bobbie's Southern Kitchen
    Bobbie's Southern Kitchen

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    Anhelo Bistro - GOAT CHEESE SALAD

    Anhelo Bistro

    4.8(49 reviews)
    0.3 mi

    Went for restaurant week and had a great experience. Recommend to show up early. We went in…read morethinking as some of the first after they opened and shortly after, the crowd rushed in. Great spot to try some unique food. We really liked the idea of serving foods from different regions of the world. Started out with the goat cheese salad. An interesting fried puck of goat cheese which was damn good. We were curious to try the ceviche and were glad we did. For the quality of freshness and portions, this is some of the best ceviche in town. They got some pretty chill music playing, easy to talk to someone. The waiter made us a nice mezcal cocktail after giving him a feel for the flavor profile we were after. Great base of knowledge on cocktail making. Overall had a great experience and will be coming back. Come check out!

    The service was good although the server talked fast, non-stop, and all over the place with his…read moreconversation. As a Clinician, I had my thoughts of what was going on there. It was very uncomfortable after a while. Now the food. I am not only a healthcare professional but an extremely seasoned cook for over 40 years. The empanadas were good although I question if they were handmade. The goat cheese salad was very good although over dressed, swimming in dressing. My main course of the smoked eggplant & goat cheese ravioli was really unpleasant. First, mine looked nothing like the pictures shown. I had only 4 raviolis with few tomatoes, barely any mushrooms and swimming in a ton of 'extremely' salty broth that made it uneatable. The saltiness covered any taste of goat cheese and not sure where the eggplant was in this dishes filling. I should have taken a picture but forgot. The cocktails for happy hour were a small amount. My guest cooks salmon all the time and she said it was just okay. I shared this with the server, and he made excuses in less than an understandable way. I asked what the broth was and he did not know. It tasted like salted box broth. I asked for club soda, and I was given a chilled can of HEB club soda poured in a glass. Then the manager came in (I assume) and asked how our experience was and I shared with him about the ravioli. No comp, just sorry. I did leave the appropriate tip but please do not tell me these 'chefs' are from all around the world. I have had culinary experiences all around the world and this place is overpriced and a wannabe 5-star restaurant. Those who gave 5 stars either do not know good food, do not know how to cook, or went at a better time. Very disappointed and will not return.

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    Anhelo Bistro - SIGNATURE COCKTAILS

    SIGNATURE COCKTAILS

    Anhelo Bistro - OSSOBUCO RISOTTO

    OSSOBUCO RISOTTO

    Anhelo Bistro - CARAJILLO

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    CARAJILLO

    Encore Bar & Grill - Sea bass over rice with vegetable medley. The sauce is to die for!!

    Encore Bar & Grill

    4.5(73 reviews)
    1.9 mi
    $$

    One of our members has been recommending this place for two years as a venue for our monthly…read moreretirement luncheons. I finally put it on this year's schedule and planned to go with a group of ten. But, as the day drew nearer, folks just started cancelling for various reasons, until we finally ended up with a party of five today. When we arrived, I was surprised at just how much of a "bar and grill" this was. I started getting nervous about the food. I know we've all been to bars that had horrible food before. Fortunately, this is not one of those bars.The food here was really good. We started with an order of fried mushrooms served with gravy and deviled eggs. I'm not a fan of fried food, but the others all seemed to enjoy them. There was a huge mound of them that all but disappeared. I opted for the deviled eggs- one of my favorite foods. These were topped with a crunchy strip of bacon and served with a pile of pickled jalapeno slices. The were super delicious! On our member's recommendation, I tried the orange chicken served with fried rice for my entree, as did two others. I was overwhelmed with the gobs of food the server sat in front of me. There were at least twenty bite-sized nuggets of chicken sitting on top of a bed of fried rice. That bed was obviously a California King! They were lightly covered in the orange sauce, but still crunchy. It was a very satisfying meal. I had the other half for supper, and it was almost as delicious heated up in the microwave. One of our people had a pepperoni pizza. It was probably about 18". The crust was amazingly thin. It just looked awesome to me. My friend enjoyed it, but carried a lot home with her. The fifth person in our group had the Reuben sandwich. She said it was delicious, but was put off by the amount of fat on the meat. Encore makes their own pastrami. The chef explained to her that the fat on the pastrami was what most people thought made it such a delicious meat. I know it looked great to me. I will most likely have that next time I visit, and there will be a next time.

    Friendly staff. Food was lacking. Clean…read more Deed fryer oil definitely needed to be changed. The tartar sauce was tasty.

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    Encore Bar & Grill - Inside tv

    Inside tv

    Encore Bar & Grill - Nachos!

    Nachos!

    Encore Bar & Grill - Bloody Mary

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    Bloody Mary

    Texas Roadhouse - steak - Updated July 2026

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