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    Willie's Restaurant and Bar

    4.0 (537 reviews)
    Closed 11:00 am - 11:00 pm

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    WILLIE'S RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Cajun shrimp and frog legs
    Vicky K.

    I read the yelp reviews and was expecting to taste cajun flavors since we were visiting Louisiana but we were disappointed by the lack of seasoning. I guess I was expecting my shrimp would be covered in cajun sauce but it came plane with cajon seasoning and a dipping sauce on the side. We also tried frog legs which was tasty. The service was quick and the lady who served us was very nice, her name is Heron S. We were seated in a room with other ladies and families. It felt like home, people having pleasant conversations We were lucky it was Monday and the shrimp was the special of the day.

    Side salad
    Ken A.

    I sure do love southern cooking, and was told to check out Willie's so I did. Food - 4.9 Service - 5 (Thanks Aundria!) Ambiance - 3 (it is what it is and it was fine) Value - 5 We started with the Louisiana toast. The cream cheese and crawfish on toast works. Think Crab Rangoon adjacent'ish but better. Then came the tasty alligator bites that bit back after being tossed in a spicy sauce. I went with the seafood potato, and it was everything a crawfish and shrimp lover could dream of. It was loaded, flavorful, and gluttonously satisfying with crispy red potatoes covered in crawfish, shrimp and CHEESE! It was great but it needed some moisture (so pro tip - ask for a little gumbo gravy. You're welcome lol). The shrimp po' boy was stuffed harder than a Thanksgiving turkey. It overflowed with shrimp and was tasty. Now for our server Aundria...She was amazingly attentive, friendly, and made the whole experience even better. With service like that, it's a place worth coming back to again and again. Anywho, thanks again, Aundria. Welp...Onto the next!

    Fried catfish
    Shelly J.

    Food here is always so delicious. Love their boiled shrimp, boiled crawfish, fried catfish, and salads with the peppy jelly vinaigrette. Service can be slow, but love the atmosphere. It used to get too loud but it's better now that there are separate seating areas. I make sure to come here every time I'm in town for a visit! Cute merch too :)

    Thursday special - Smoked chicken and we chose coleslaw as a side.
    Pamela H.

    The Cajun Queso was INCREDIBLE!!! Afterwards, we split the Thursday special - smoked chicken and chose coleslaw as our side. The chicken was delicious and perfectly seasoned. The coleslaw did not meet my expectations however, I AM a coleslaw snob so seriously not complaining. I just asked for a side of mayo and doctored it up to my liking. I might add that the happy hour drink specials sounded fabulous. Our waitperson Lamere was fabulous and we loved her menu knowledge and high energy. I recommend!

    Chakara W.

    We had a 7:30p reservation but didn't need it. The place wasn't overly crowded on Sunday evening. The atmosphere is very inviting...like going over to family in Louisiana. The hostesses were polite. Our waiter was prompt. Our food was hot and everything was delicious. We didn't have to wait too long for it all to come either. Most of the menu items are named after someone which gave it even more familiarity. Definitely will be back...there's a soft shell crab special on weekends that we didn't even get to try because the kids ate it.

    House side salad with pepper jelly vinaigrette
    Amy

    Starting off with drinks, I normally don't get alcohol so I was impressed by how many mocktails they offered. I was disappointed, however that my drink was supposed to come with boba and they did not tell me there was none until after they already made the drink. The rest of the food was delicious with generous servings!! We definitely took a lot of leftovers home. My only thing would be that when they have something loaded like the fries and the potato, the amount of cheese is almost overwhelming. Overall though, the food was good, server was sweet, and the place was nicely decorated.

    Menu
    LeeAnn J.

    The food here is true Louisiana cuisine. The service was quick and our server was very friendly and attentive once we got seated (we had a bit of a wait when we first walked in because they were busy). However, it just gave us time to look around at all the neat little things they offer to purchase as merchandise. I have to say Willie's is a place that we will definitely visit again the next time when we are in Louisiana.

    Crawfish
    Jennifer A.

    Tried their crawfish for the first time this season and they did not disappoint. Also had the fried ribs from the brunch menu was highly please with the taste. The drinks were Mardi Gras themed and I enjoyed them.

    Christopher R.

    Me and my wife came to this restaurant to eat seafood. When we entered the restaurant we were greeted by staff and seated immediately. I ordered an old fashion and the boiled shrimp with sausage and hush puppies. The shrimp was boiled and seasoned to perfection. The shrimp were fresh and very delicious. The sausage was cooked to perfection and very juicy. The hush puppies were cooked to perfection and I love their batter. The drink was refreshing and very flavorful. The ambiance is very customer friendly and a lot of seating. This is a great place to come and eat delicious seafood.

    Fish Po Boy

    Fantastic overstuffed po boys! Fast and excellent service to go along with good vibes.

    Salmon with broccoli and salad
    Jade C.

    Second time here. 1st time for brunch. They have opened up the space more and added an outdoor seating area and bar. Great service, great food.

    Crawfish by the lb
    Taylor B.

    $3.50 a lb.... Can't beat it! Maybe a little over steamed and not super clean but worth $3.50 a lb. Would have preferred more seasoning on them in a way and I did not like the crawfish sauce they had at all but all around a good value! Staff was friendly but was a little slower to get service. Food came fast so it was all around enjoyable for the most part.

    Ms. Krystall M.

    Omg this California girl was craving crawfish. I couldn't wait to visit to have 3lbs with my best friends. This crawfish was everything- well seasoned and hit the spot. I also had sausage corn and potatoes. The service was excellent as the server came by to check in but wasn't annoying. I ordered a Willie's punch and it was to die for. The ambiance was nice a vibe to come with friends, colleagues or a date for seafood.

    Onion Rings

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    3 months ago

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    27 days ago

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    11 months ago

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    7 days ago

    Great food! Very clean. And the service was absolutely excellent. Will definitely be going back and would highly recommend to anyone.

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    18 days ago

    This is our go to place for people who want good seafood. The fried shrimp is amazing

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    5 months ago

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    5 months ago

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    2 months ago

    Met up with some long lost friends and had the best time, food and service was great. I will definitely go back!

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    5 months ago

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    6 months ago

    Food and drinks are AMAZING! We had a super friendly waitress. I plan to stop here every time I'm in BR!

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    2 years ago

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    6 months ago

    Willie's is my favorite restaurant. Drinks, crawfish, everything else on the menu is always great!

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    2 years ago

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    Page 1 of 14

    Willie's Restaurant and Bar Reviews in Other Languages

    Ask the Community - Willie's Restaurant and Bar

    Do you serve wine?

    Yes

    Can you bring dogs on the patio?

    I have in the past!

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    Beausoleil Coastal Cuisine

    Beausoleil Coastal Cuisine

    4.2
    (340 reviews)
    3.2 mi
    $$

    Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

    Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

    Photos
    Redfish
    Redfish
    Hickory Salmon
    Hickory Salmon
    Brussels

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    Brussels
    SoLou

    SoLou

    4.2
    (489 reviews)
    3.6 mi
    $$

    I had an amazing experience at SoLou! My family and I celebrated our grandfather's 84th birthday…read morethis past Saturday, and I must say this restaurant was an excellent choice. From the moment we arrived, we were greeted with stellar customer service that set the tone for our entire experience. Our waiter, Justice, was truly delightful. It was an absolute pleasure being served by him. He was incredibly friendly, patient and attentive, especially with our party of 14, which included children. His attention to detail and welcoming demeanor stood out, and his positive energy elevated our experience. Justice went above and beyond, and his efforts did not go unnoticed! The entire staff working on Saturday, April 4 was top notch. Everyone we encountered was warm, helpful and professional. From the food and drinks to the atmosphere and overall service, everything exceeded our expectations. I can say this was a 5 Star Brunch experience. I will definitely be returning the next time I'm in Louisiana!

    The waitress service and the food were both really good, and we appreciated how kind and attentive…read morethe staff was. We specifically found this restaurant because we searched online for gluten free restaurants, so we were excited to see that you offered a separate gluten free menu. However, there are some serious issues with the accuracy of that menu that need to be addressed. When we asked about the pork rinds brought to the table, we were told they are fried in the same oil as everything else. That in itself is your choice as a restaurant, and we understand cross contamination can happen. We were also told the french fries are cooked in beef tallow in a separate fryer, but they are not considered gluten free, which is why they are not listed on the gluten free menu. Again, that is completely understandable. What is not acceptable is having items listed on the gluten free menu that are not actually gluten free due to cross contamination. The pork rinds and cheddar filled tater tots were both listed on the gluten free menu despite being fried in shared oil with gluten containing foods. For someone with celiac disease, this is not a small mistake or a dietary preference issue. My husband has celiac disease, and if he had eaten the pork rinds based on trusting the gluten free menu, he could have become extremely ill and potentially needed hospital care. Our daughter has gluten sensitivity, and she would have been sick for the rest of the night as well. Many people still treat gluten free as if it is just a fad diet, but for people with celiac disease, it is a serious autoimmune condition that causes real physical harm. To the OWNER: please educate your staff and kitchen on what gluten free truly means, and update the menu so customers can trust it. People with celiac disease should not have to risk getting sick because menu items are mislabeled.

    Photos
    Perfect photo opportunity!
    Perfect photo opportunity!
    Blt sandwich
    Blt sandwich
    Empress 75

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    Empress 75
    Cocha

    Cocha

    4.4
    (307 reviews)
    8.1 mi
    $$$

    We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

    This dinner was AMAZING! Not a single dish was disappointing. The drinks (not photographed) were…read morealso absolutely to die for. The ambiance in this place for dinner is unmatched. My favorite dish was the veggie lasagna, which is actually vegan too ;)

    Photos
    Cocha
    Carolina BBQ Sandwich (mushrooms, not meat)
    Carolina BBQ Sandwich (mushrooms, not meat)
    Cachapas

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    Cachapas
    The Gregory

    The Gregory

    4.0
    (150 reviews)
    8.2 mi
    $$$

    The Gregory is a classy restaurant and bar located on the ground floor of the Warermark Hotel on…read moreThird Street in Downtown Baton Rouge. This is a historic building that was once a bank, and it retains its historic murals as well as other features. It's definitely a place to take someone visiting or whom you would like to impress! The menu likewise is impressive, it's created by serious chefs. It includes everything from a simple burger to some fine steaks. I tend to go for the appetizers and small plates. However, they also have some quality seafood as well as Cajun specialties (including a good gumbo). There are regular specials, and the "Soup of the Moment" is also worth trying. They have particularly good charcuterie boards! The service is also great, the staff are dressed all in black, and there are white tablecloths. It's a near fine dine, but not as stuffy as one might expect. Definitely a place worth trying in Downtown Baton Rouge!

    Charmaine, our server, was the perfect combination of friendly, professional, and genuinely…read morewelcoming. She made our evening special by answering all of our menu questions, chatting with us, and even sharing the fascinating history of the building when I asked. The food and drinks were exceptional beautifully presented and absolutely delicious, with thoughtfully balanced flavor profiles in every bite and sip. After a long day of travel, this was exactly the top-notch dining experience we needed. A memorable evening from start to finish. Highly recommend!

    Photos
    Historical murals
    Historical murals
    Boo already couldn't wait!  Waygu Flat iron...super tender!!
    Boo already couldn't wait! Waygu Flat iron...super tender!!
    The interior!

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    The interior!
    Parrain's Seafood

    Parrain's Seafood

    4.4
    (2.8k reviews)
    5.9 mi
    $$

    Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

    Photos
    Vibrant bar scene
    Vibrant bar scene
    Blackjack oysters....OMG
    Blackjack oysters....OMG
    Hushpuppy

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    Hushpuppy

    Willie's Restaurant and Bar - newamerican - Updated August 2026

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