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    Willie's Restaurant and Bar

    4.0 (539 reviews)
    Closed 11:00 am - 10:00 pm

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    WILLIE'S RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Willie's
    Tonya C.

    I recently went to dine. I Started off with appetizers of fried crab fingers, Orion rings and hush puppies. Both appetizers were not good crab fingers were fresh and unseasoned served with a cheese sauce that wasn't good either , hush puppies were small and hard. Nickel size not half a dollar size. I didn't order my entree after this experience. The service was horrible waitress wasn't there most of the time and had to be asked to return to our table. The restaurant was full due to the holiday, it was clean and it was comfortable with all parties there.

    Cajun shrimp and frog legs
    Vicky K.

    I read the yelp reviews and was expecting to taste cajun flavors since we were visiting Louisiana but we were disappointed by the lack of seasoning. I guess I was expecting my shrimp would be covered in cajun sauce but it came plane with cajon seasoning and a dipping sauce on the side. We also tried frog legs which was tasty. The service was quick and the lady who served us was very nice, her name is Heron S. We were seated in a room with other ladies and families. It felt like home, people having pleasant conversations We were lucky it was Monday and the shrimp was the special of the day.

    Seafood stuffed potato
    Natalee W.

    Willie' s is another go to place that I like to go for boiled crawfish and it was amazing as always! I got my usual 3 pounds of crawfish with potatoes and sausage. It never disappoints never will disappoint! The crawfish was seasoned to perfection literally had my nose running, which I like! The service was amazing! Fast as usual! Our waitress was so friendly! This was my first time trying their mozzarella sticks and it was soo good! I loved them. The cheese pull was to die for! And the crab claws were too! The ambiance was nice and we catch good time so it wasn't crowded or anything! I definitely will be back no doubt!

    Side salad
    Ken A.

    I sure do love southern cooking, and was told to check out Willie's so I did. Food - 4.9 Service - 5 (Thanks Aundria!) Ambiance - 3 (it is what it is and it was fine) Value - 5 We started with the Louisiana toast. The cream cheese and crawfish on toast works. Think Crab Rangoon adjacent'ish but better. Then came the tasty alligator bites that bit back after being tossed in a spicy sauce. I went with the seafood potato, and it was everything a crawfish and shrimp lover could dream of. It was loaded, flavorful, and gluttonously satisfying with crispy red potatoes covered in crawfish, shrimp and CHEESE! It was great but it needed some moisture (so pro tip - ask for a little gumbo gravy. You're welcome lol). The shrimp po' boy was stuffed harder than a Thanksgiving turkey. It overflowed with shrimp and was tasty. Now for our server Aundria...She was amazingly attentive, friendly, and made the whole experience even better. With service like that, it's a place worth coming back to again and again. Anywho, thanks again, Aundria. Welp...Onto the next!

    Thursday special - Smoked chicken and we chose coleslaw as a side.
    Pamela H.

    The Cajun Queso was INCREDIBLE!!! Afterwards, we split the Thursday special - smoked chicken and chose coleslaw as our side. The chicken was delicious and perfectly seasoned. The coleslaw did not meet my expectations however, I AM a coleslaw snob so seriously not complaining. I just asked for a side of mayo and doctored it up to my liking. I might add that the happy hour drink specials sounded fabulous. Our waitperson Lamere was fabulous and we loved her menu knowledge and high energy. I recommend!

    Fried catfish
    Shelly J.

    Food here is always so delicious. Love their boiled shrimp, boiled crawfish, fried catfish, and salads with the peppy jelly vinaigrette. Service can be slow, but love the atmosphere. It used to get too loud but it's better now that there are separate seating areas. I make sure to come here every time I'm in town for a visit! Cute merch too :)

    Chakara W.

    We had a 7:30p reservation but didn't need it. The place wasn't overly crowded on Sunday evening. The atmosphere is very inviting...like going over to family in Louisiana. The hostesses were polite. Our waiter was prompt. Our food was hot and everything was delicious. We didn't have to wait too long for it all to come either. Most of the menu items are named after someone which gave it even more familiarity. Definitely will be back...there's a soft shell crab special on weekends that we didn't even get to try because the kids ate it.

    House side salad with pepper jelly vinaigrette
    Amy

    Starting off with drinks, I normally don't get alcohol so I was impressed by how many mocktails they offered. I was disappointed, however that my drink was supposed to come with boba and they did not tell me there was none until after they already made the drink. The rest of the food was delicious with generous servings!! We definitely took a lot of leftovers home. My only thing would be that when they have something loaded like the fries and the potato, the amount of cheese is almost overwhelming. Overall though, the food was good, server was sweet, and the place was nicely decorated.

    Menu
    LeeAnn J.

    The food here is true Louisiana cuisine. The service was quick and our server was very friendly and attentive once we got seated (we had a bit of a wait when we first walked in because they were busy). However, it just gave us time to look around at all the neat little things they offer to purchase as merchandise. I have to say Willie's is a place that we will definitely visit again the next time when we are in Louisiana.

    Christopher R.

    Me and my wife came to this restaurant to eat seafood. When we entered the restaurant we were greeted by staff and seated immediately. I ordered an old fashion and the boiled shrimp with sausage and hush puppies. The shrimp was boiled and seasoned to perfection. The shrimp were fresh and very delicious. The sausage was cooked to perfection and very juicy. The hush puppies were cooked to perfection and I love their batter. The drink was refreshing and very flavorful. The ambiance is very customer friendly and a lot of seating. This is a great place to come and eat delicious seafood.

    Crawfish
    Jennifer A.

    Tried their crawfish for the first time this season and they did not disappoint. Also had the fried ribs from the brunch menu was highly please with the taste. The drinks were Mardi Gras themed and I enjoyed them.

    Salmon with broccoli and salad
    Jade C.

    Second time here. 1st time for brunch. They have opened up the space more and added an outdoor seating area and bar. Great service, great food.

    Crawfish by the lb
    Taylor B.

    $3.50 a lb.... Can't beat it! Maybe a little over steamed and not super clean but worth $3.50 a lb. Would have preferred more seasoning on them in a way and I did not like the crawfish sauce they had at all but all around a good value! Staff was friendly but was a little slower to get service. Food came fast so it was all around enjoyable for the most part.

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    6 days ago

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    1 year ago

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    7 months ago

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    1 month ago

    This has become our go-to seafood restaurant in Baton Rouge. Everything is always so good. The fried shrimp is to die for.

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    1 year ago

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    7 months ago

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    4 months ago

    Met up with some long lost friends and had the best time, food and service was great. I will definitely go back!

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    1 year ago

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    2 months ago

    Great food! Very clean. And the service was absolutely excellent. Will definitely be going back and would highly recommend to anyone.

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    7 months ago

    Food and drinks are AMAZING! We had a super friendly waitress. I plan to stop here every time I'm in BR!

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    2 years ago

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    7 months ago

    Willie's is my favorite restaurant. Drinks, crawfish, everything else on the menu is always great!

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    Willie's Restaurant and Bar Reviews in Other Languages

    Ask the Community - Willie's Restaurant and Bar

    Do they have a private room for parties?

    Yes

    Do you serve wine?

    Yes

    Can you bring dogs on the patio?

    I have in the past!

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    Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

    Cork’s Cajun Fried Fish & Shrimp

    4.5(124 reviews)
    5.3 mi
    $$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Photos
    Cork’s Cajun Fried Fish & Shrimp
    Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

    Potato with ettoufee

    Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Geaux Fish Market

    Geaux Fish Market

    4.9(8 reviews)
    5.3 mi

    Geaux Fish Market…read more 9958 Burbank Dr, Baton Rouge, LA 70810 #tonylameats This was my 1st time pulling up to @Geaux Fish Market and I'm not gonna lie, this concept is Brilliant! You can literally pick your out fish and have them cook it right there. Like how fresher can it get?? I chose the Louisiana Red Snapper since it's one of my favorite fish to eat. I had to go crazy with it: * Fried Seafood Sampler: Fresh-cut US catfish, jumbo shrimp, and Louisiana oysters. That catfish?? It's easily the meatiest I've ever had; crispy on the outside and juicy on the inside. * Louisiana Red Snapper this was my "foodie victim" but man, it was super tender, light crisp, just melts when you bite into it. Lowkey, it's one those hole-in-the-wall spots you don't expect to hit like this but it does, on a whole another level. I'll definitely be back. Tonylameats Approved #batonrougeeats #geauxfishmarket #seafoodlover #supportlocal

    I loved everything about my visit! I wanted to try the fried fish and a grilled one and Geaux Fish…read moredid not disappoint. What I liked the most about going there to pick up my food was the cleanliness and the customer service. I loved loved loved the flavor of the fried red snapper. 10/10. And while I did think the grilled fish was good, it wasn't as seasoned as the fried one. I think the side worth getting is definitely the yellow rice. You should definitely check them out if youre looking for a place to buy fresh fish to cook at home also.

    Photos
    Geaux Fish Market
    Geaux Fish Market
    Geaux Fish Market

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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(384 reviews)
    8.2 mi
    $

    Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

    Photos
    Tony's Seafood Market & Deli - Menu for steam table

    Menu for steam table

    Tony's Seafood Market & Deli - Frozen items

    Frozen items

    Tony's Seafood Market & Deli

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    Drusilla Seafood Restaurant - chargrilled oysters

    Drusilla Seafood Restaurant

    3.3(214 reviews)
    2.0 mi
    $$

    Drusilla Seafood is a Baton Rouge institution! I think it's been a part of the Drusilla Shopping…read moreCenter as long as there's been one. I know it's been there at least 35 years. Drusilla is many things for the community. It's a nice place, with white tablecloths and servers dressed all in black, but not too fancy as to be off-putting. You could come in and eat dressed casually. It's also a place where you could have a fancier more formal dinner in one of their rooms which open off the main dining area, or are located in the front. It can clearly help you host a special event! Or, it's nice enough to have a more intimate dinner with someone special. Let's talk about the food! Seafood is the main event, but they have a couple of nice steaks, and some chicken dishes. The seafood ranges from simple grilled fish of the day (one of my favorites), stuffed flounder, fried seafood, gumbos, and much more! One of the most popular items is the hushpuppies, and they bring you a bowl of them to enjoy while you order and wait for your main dishes. Most entrees include a salad or coleslaw first course, the latter if which is my favorite. It includes an oil & vinegar based dressing and is sprinkled with sunflower seeds. Then onto the various entrees. For me, I think with seafood, simpler is better. Therefore, I tend to like grilled, broiled, and blackened. However, suit yourself! They even have a giant fried seafood platter that is a proverbial mound of brown! They even have dessert. I have no idea if it's any good as I am always too full at that point to try any...

    What a nice spot for a ladies lunch and safe for my celiac needs! Our server was amazing and made…read moresure my meal was gluten free and safe for this celiac gal. The drum was sooo good. This is why I miss living in Louisiana!! You just can't get seafood this fresh and so well seasoned. My husband and grandmother got the poboy while our daughter and mom got the seafood platter and artichoke dip. You have a really elegant Louisiana vibe but feel comfortable to be relaxed and not have to dress in formal attire. We will continue to come back for this Baton Rouge staple!!

    Photos
    Drusilla Seafood Restaurant - Interior

    Interior

    Drusilla Seafood Restaurant - Hush puppies

    Hush puppies

    Drusilla Seafood Restaurant - Private Birthday Dinner

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    Private Birthday Dinner

    Willie's Restaurant and Bar - newamerican - Updated September 2026

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