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    Willy's Mexicana Grill

    3.7 (49 reviews)
    InexpensiveMexican, Tex-Mex
    Closed Closed

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    Burrito With Beans And Tofu
    Steve A.

    Bad but cheap fast food. It's what you expect in a mall. Willy's is a local chain with typical Mexican kind of stuff. It has a location in the Peachtree Center. The food is mediocre but still better than other places. Get a burrito. It's the main specialty here. They have several preselected styles or custom make it. It's about $7 for a burrito. The fillings include beans, cheeses, meats, salsas, and vegetables. It comes out looking like some cafeteria food. This isn't close to being authentic but if cheap is what you want then this is that. It still is better than most other places in the Peachtree Center. Most are also some kind of fast food. The hot sauces help make anything taste better so load up a burrito with some of these.

    Willy's Fritos Burrito
    Lisa A.

    First time at Willy's and it did not disappoint! I ordered the Frito burrito and they really filled that bad boy up! It was delicious and so so filling. The staff was also great will be returning!

    Willy's
    Rhett B.

    As I was planning my trip to Dragoncon, I had scoped out the Mexican flair in the area. I had come across Willy's and wasn't impressed. But in need of a quick lunch, I chose Willy's. Mainly because I like to eat at places that I cannot eat at in my area. I also saw the menu of Willy's with an item that caught my eye. That item was the Southern Burrito. It came with chipotle pulled pork, Alabama white BBQ sauce, rice, beans, and slaw. I added black olives and corn to mine. I am so glad I gave Willy's a try. This burrito was unique and delicious. The chipotle pork was spicy and I thought the Alabama white sauce was a worthy addition. I added a side of guacamole. The guac was had a citrus zest to it. I really got too much of it but it was a solid accompaniment to my burrito. My sweet tea was refreshingly sweet! With the Southern Burrito, Willy's set itself apart from other similar burrito chains. The only complaint I can make is that there was no combo. But if you are in need of a burrito with some uniqueness, give Willy's a try.

    Chicken bowl and margarita
    Tifaney M.

    Ok. I visited this place as night (8.1.2020) Let me, first, say this food and this margarita are AMAZING. No doubt about it. This place has a Chipotle/Moe's feel to it. However, when amazing food is paired with horrible customer service, #AtlantaWeHaveAproblem. So while walking through the line to create my bowl, I had an awesome experience with the nice gentleman dishing up the protein portion of my bowl. He was nice as pie and joking with us the whole time. The next station for the toppings wasn't nearly as pleasant. This young lady was a bit dismissive and a bit irritated with every option I chose to add to my bowl. I don't understand why though since serving those items is her job for the day. Then I get to the young lady doing the checkout portion and she is worse than the last. The previous lady told me to ask the checkout lady for a side of the corn to add to my bowl. When I asked for it, she huffed REALLY hard and walked away to get it. Once she did that, I knew I was going to make this post! I added a margarita to my order and she asked for my ID. (Guess I'm looking young today LOL) my Husband ordered a Sprite, but because she kept yelling for my ID, she didn't hear him until the 3rd time he asked to add his drink to the order. We dined in. My husband walked around to find the plastic forks and some straws. There was only spoons and knives so he went back to the cashier who said they were out of straws and they didn't have forks out because they aren't wrapped. However, a different young man walked around and got us forks immediately (they were wrapped, by the way). Good food experiences can be ruined by horrible customer service. Why are you working if you don't really wanna work? Just take the day off if you don't wanna be here. Why are you giving dine in options when the diners can't get the tools they need to dine in? How are you out of straws when I'm watching you drink from one in the drink you have next to the register? So I gotta drink my margarita as dine in (can't leave with it) and I have no straw? SMDH Why is there so much attitude in here???? I may never come back to dine in here. Take out only! Now I'm listening to the cashier tell a delivery driver that they allowed someone else to pick up his order. Also with MUCH attitude. Hopefully they get their supplies before they open for business again. Saturday night is not a good night to be out of things. IJS

    Steak burrito but tasteless

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    5 months ago

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    2 years ago

    Great job great food I will be going to this restaurant over and over again, with the participants

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    Ask the Community - Willy's Mexicana Grill

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    Tasha's customer service is TOP TIER! She handled me with care while maintaining a calm, cool…read morecollected demeanor while picking up my to-go order during a major dinner rush. My experience at the bar for a quick lunch break last year wasn't as pleasant. I will never dine in here again due to that. I felt very uncomfortable and wasn't treated well like the rest of the guest around me.

    I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

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    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Agave Restaurant

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    4.2(1.2k reviews)
    1.4 miCabbagetown
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    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

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    I have been 3 times. it seems the bartenders are more concerned with their personal lives and…read morefashion than they are serving their guests. Today I moved myself down as it came clear they were not interested in serving me at the end of the bar. Time 3!!! the tender at the time (9/18/2026) said I see you. I'll be right there"than continues the conversation with a friend. I don't care. customer service is customer service. I was so angry and gave a crap attitude. you get what you give. It became a bit busy so they jumped in. The amount of times this 20 years experienced bartender had to count 10 guests ghasted my flabbers . Person in the fidora. It's not that complicated. 10 people!?? WHAT are you counting!?!?? When said tender assisted me.... I sat at service bar and ordered a frozen. They then went down the bar to place out menus and waters as new people walked in. Dang it. My drink was 2 feet away!!!! Very literally , could have poured it myself,no feet had to moved to pour my drink before they went to anyone else. Shift change started and this person walked in as if they slept in the office all night. disheveled at best, outfit lacking attitude: didn't give a f. I asked her if she was ok. And followed with "I can tell you don't want be here" She followed with " I don't want to fill ice". ok. I hear you. Woman who seems to be the manager was strut-tastic Again, very concerned about herself not the actual going ons. I will never be back. Food is sub par Service is narcissistic and bleak. Expensive and will never be back.

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    Steak and shrimp fajitas

    Willy's Mexicana Grill - mexican - Updated September 2026

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