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    Edith's

    4.4 (109 reviews)
    Closed 8:00 am - 8:00 pm
    Updated 1 month ago

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    EDITH'S ATMOSPHERE

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    Recommended Reviews - Edith's

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    Robin Z.

    Literally the best sandwich I ever had that I didn't make myself. Friendly people, especially Saint, and a very cool vibe. They should have tables outside because the place is tiny.

    Zoe G.

    I'm glad we grabbed a sandwich from Edith's before heading to the airport. I grabbed breakfast for lunch and got the bacon, egg, and cheese in a wrap. I loved the totkes and the special sauce that came with the wrap was sweeter. I loved their miscellaneous hot sauce bucket, cute spot with great service. My sister enjoyed her tuna melt too.

    A Perfect Tuna Melt
    Lynn N.

    I came to Edith's to try their sandwiches after hearing such great things about their items! I was especially curious about their Sephardi Wrap and Tuna Melt, so that is what we ordered. The shop is diner styled where you order at the front and find a free seat to eat at. Service was incredibly kind and they also checked in on us too! I think the food just was not to my flavor unfortunately. The bread on the tuna melt was way too buttery for me, and the tuna + cheese was cold. Is that standard? I'm not super familiar with other tuna melts, but I was surprised. I do like how the tuna salad was heavy on tuna and lower on mayo though! The Sephardi wrap was interesting, but I think the wrap itself was maybe too crispy where it was a little hard. The dish itself was heavier than I expected. Overall, this is a great place to try but just didn't match my flavor profile.

    PEC&L
    Huiwen C.

    The Iced Cafe Slushie is divine!! The savory sesame tahini complements the oat milk so well. This is the perfect drink for a hot day. It wasn't too sweet. We also tried the PEC & L which is savory and amazing on the Chicago's everything bagel. The staff are great. It does get crowded especially on the weekend so I recommend ordering online for pickup or coming early.

    PEC&L
    Ruby C.

    Sourdough bagel stuffed with japanese-style tamagoyaki, and a shakshuka inspired bagel sandwich spotted in NYC! The secret to their fluffy egg omelette is that every bagel sammy is made with an individual omelette made in cast-iron tamagoyaki pans from Japan. Their West Village location gives off a buzzy deli vibe, with limited bar and window seating. It was packed when I went on the weekend, so it's more of a grab-and-go spot. I placed my order online in advance to skip the line. Definitely need to go back to try their sandwiches and wraps. *Middle Eastern $12.85 A saucy and herby bagel sandwich inspired by shakshuka. Made with fluffy tamagoyaki, cheese, za'atar, shakshuka sauce and scallion aioli spread. It was messy to hold and bite into, but totally worth it. I went with their signature chicago-style everything bagel, which has a subtle kick compared to a regular everything bagel. *PEC&L $16.85 They offer BEC, SEC, and P(astrami)EC, all served with a latke and tamagoyaki! The PEC&L was a bit bland on its own, but I liked that the smoked pastrami wasn't overly salty. BUT the sandwich was DIVINE once dipped in their house special sauce!

    Katherine N.

    I'm actually still dreaming about the coffee slush and PEC&L Malawah wrap that I ate! I had seen this place all over my insta and knew I had to make it a point to go and visit when I was in NYC again. Overall 10/10 and will be back every time I'm in the city

    Menu
    Devin M.

    I hired a photographer for a photo shoot in the West Village and we stumbled upon Edith's, perfectly set on a corner and absolutely calling my name. I was craving a breakfast sandwich, so the timing couldn't have been better. After a quick scan of the menu and a helpful Q&A with the woman behind the counter, I decided on the Scottsdale Wrap... and it did not disappoint. As a self-proclaimed potato lover, I was also interested to try totkes for the first time and was excited to try the zhug as well. The cheesy eggs added so much flavor and paired perfectly with the malawach wrap, and I swear they tucked an entire avocado in there too. Seating options include stools at the ordering counter with views of the cooks and the kitchen or a window-side counter with a great street view. I chose the latter and happily people-watched while I ate. The food felt fresh and light, yet still filling. Definitely worth a stop if you're in the area.

    Rachel K.

    I have been a fan of Edith's on IG for a few years now - I live in CA but it's been patiently waiting on my NYC foodie list for quite some time now. I was in the city last week, and finally got my chance to try Edith's for the first time - I got the Rueben, the tuna melt, latke tots (with every dipping sauce of course) and the tahini cold brew coffee slush (in the 20 something degree weather mind you!). Everything was perfect, but the Rueben and the cold brew coffee slush stood out as excellent! The sandwiches are very rich and filling so you could prob eat half and be full, but of course I had to eat one of each half. I recommend that Edith's be on everyone's NYC Foodie list!

    Sephardi Breakfast Wrap
    Vinh N.

    4.5*s The Sephardi breakfast wrap is fantastic. The flakey malawach, the fluffy cheesy scrambled eggs, savory Alheira chicken sausage, zingy pickled Fresno peppers, and herby harissa mayo with a touch of spice. The latke was crispy and fun but missing something flavor wise. The iced coffee slushy was not too sweet, but I wanted more flavor or a bigger caffeine boost. Probably much better when it's warm out than when I had it and was fighting the winter winds. Staff was fun and friendly in the tight space. People please eat and go when there's people waiting! Just based on the Sephardi wrap I would totally come back to try all their other popular items; BEC&L, chicken tahini caesar wrap, The Edith pastrami etc.

    The Edith
    Wendy B.

    Tried The Edith's, thought it was good but little saucier than the photo. Latkes - served cold :/

    Tahini Latte
    Asia C.

    TLDR: Small interior but a hearty meal for a good price. But you can skip the Tahini Latte Ordered: Pastrami on Rye 4.5/5 - So because my partner in crime did not know what to do about sauerkraut, we did in fact get in on the side (I had some to accompany my sandwich). With that I do think that it is an essential. With that said this was probably the best pastrami on rye i've ever had?? They've done this thing where they completely reinvented the classical sandwich. For starters the bread is toasted. Second, the pastrami is almost chopped and then the cheese is infused with it making it meld into one instead of having separate layers like a traditional sammie. Also for all things considered this was a good price for $18. Iced Tahnini Latte: 3/5 - Honestly, it was just okay? I really didn't get much flavor from it. Also if you are a texture person this will throw you off. So overall I'd say it probably wasn't worth the hype. Service: 5/ 5 - They were very nice, accommodating and patient. Vibe: 4/5 - Its a cute place but its just small, basically standing room only. I wish I could give you a tip on where to go to to have this other than being on the street but I don't. With that said I think its worth to try and huddle inside to eat because the sandwich can get messy. Overall I'd be super stoked to try this place again!

    Stephanie D.

    This was my first breakfast stop when I landed in New York and it ended up being such a good choice. A friend who lives nearby recommended it, and honestly when I looked online the food seemed pretty average. I was not expecting much. Once I got there the staff suggested their breakfast sandwiches, and OMG they were on another level! The flatbread was so unique and light. It was unlike anything I have ever had before. The sandwich was flavorful and way better than they look in photos. I also loved the casual and cozy vibe inside. Service was friendly and helpful which made the experience even better. I would definitely recommend trying this place, especially if you want something different from the usual breakfast spots.

    Johnny N.

    My company caters one lunch a week, and this week's treat was Edith's. Pretty beast. They were all cut in halves, which was clutch as I could try a couple. Nothing wrong with trying everything on the menu, word to Charlie Sheen. I went with a half pastrami and a half turkey sandwich. Pastrami was solid, but not touching Katz. I've never had a pastrami sandwich comparable to the OG. Turkey one was delectable though. If I had to do it over again, I would have just done a whole turkey sandwich. Hindsight is always 20/20 though, can't beat yourself up. I already do that enough. After demolishing both, the chicken cutlet sandwich was also looking at me CRAZY, but I've eaten enough office lunches to know that overeating will absolutely take me out for the 2nd half of the day and I needed to be productive. I'm a veteran of the game. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    BEC&L

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    The Sandwich Board

    The Sandwich Board

    4.4
    (74 reviews)
    1.3 mi
    $$

    The lap cheong mala wrap alone is enough reason for me to come back…read more Bolo bao sandwiches seriously need to catch on in NYC, since they're quite common in Hong Kong. This was my first time seeing one with roasted duck though. Just a heads up that the street felt a bit sketchy even though it's near the edge of Chinatown. We were unfortunately harassed by someone outside of the store and ended up giving him a few dollar bills... *Chinese Sausage Mala Wrap $10 ** The lap cheong was spread so evenly throughout that I got some in almost every bite. The mala aioli was quite spicy, but not overpowering or lingering. The crispy shallots added such a nice crunch too which I loved! *Duck Tsangwich $16 I was quite surprised that the roast duck skin stayed crispy! The crackly cookie topping could've been thicker since it was pretty flat. They give you chili oil on the side, but it was already super flavorful with the hoisin sauce. Only thing I wished for was more cucumber and scallion to help balance out the richness.

    Pretty good. I wished it had a little bit *more* though. The Duck Tsangwich was really tasty, but…read morewhen I was done with it I was left thinking "that's it?" It was heavy on the duck, but actually a rather small sandwich, and with not that much room for any of the other toppings, so I didn't get a great sense of the mix of flavors. It kinda just felt like I was eating a bolo bao with some duck. Does that make sense? You know how a grilled cheese sandwich does not taste like eating bread and a piece of cheese, like how there's a special new thing that gets created when you make food that specific way? I didn't get that from this sandwich. It felt like I was eating two separate things in one bite instead of an interesting new thing. That's maybe too critical but the ingredients were really exciting, I just wish they were tuned differently.

    Photos
    Interior
    Interior
    Takeout
    Takeout
    Duck Tsangwich

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    Duck Tsangwich
    Sunny and Annie's

    Sunny and Annie's

    4.4
    (601 reviews)
    1.3 mi
    $$

    ((4.5 stars)) Sunny…read moreand Annie's is very much a 24/7 neighborhood gem of a corner store and deli. it's packed with packaged foods--candy, chips, cookies, ice cream, soft drinks, beer, and a lot more plus the deli counter serves ups an endless list of creative sandwiches. i am not going to say this place is cramped but it kinda is. for example, if people stand in the wrong areas of the store, it will cause a complete standstill of a traffic jam in the store. my advice: order from the deli (and stand somewhere people aren't trying to get to) or grab whatever you need, pay, and leave. this place is not a place to linger. keep it moving. anyway, the obvious draw of Sunny & Annie's is the endless list of sandwiches that are handwritten cards that are stuck outside glass of the deli counter. there is literally something for the pickiest eaters--from hot sandwiches, cold sandwiches, wraps, and more. some sandwiches are named celebrities, politicians, etc. i have ordered a bunch of different sandwiches and have not made it through much of the menu. you can also create your own Frankenstein monster of a sandwich. while the sandwiches are a big part of the draw, the insane amount of snack foods crammed into the store is quite remarkable from the large stand of Doritos, Takis, Cheetos and other popular branded snack foods in the front to the separate stand of Wise snacks to an entire back corner of the store filled with all kinds of chips, popcorn, etc. imo, Sunny's has the freshest-tasting Smartfood Cheddar Popcorn. i know an insane take consider it's a packaged popcorn snack from a megacorp (PepsiCo), but i'll die on this hill. maybe it's cause Sunny's sells a lot of Smartfood popcorn so it gets refreshed often, maybe they have a secret in/pipelinbe from the factory, or it's just magic/alchemy. i don't know, but the Smartfood Cheddar Popcorn never tastes stale-ish like it does at grocery stores, the bags never feel deflated because they have been on shelf long, and the popcorn never has that soft mouthy feel but still has the crunch to it. maybe it's just me, but Sunny's serves a great list of sandwiches...AND the freshest Smartfood Cheddar Popcorn. beyond the snacks, the service from the deli to cashier is upbeat and friendly. in all seriousness, Sunny and Annie's is an Avenue B institution at this point and remains a charming family-owned store--and is NOT a sterile modern clone of a neighborhood business.

    Huge sandwiches. Would recommend eating on a roll vs a wrap only because a wrap falls apart more…read moreeasily. Lots of flavors going on. Expected there to be a more accurate pho-palette, but the fusion is fun and appetizing nonetheless.

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    Sunny and Annie's
    Pho 10 with Bulgogi | Instagram: @telephonesmoothie
    Pho 10 with Bulgogi | Instagram: @telephonesmoothie
    Sunny and Annie's

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    Sal, Kris, & Charlie's Deli

    Sal, Kris, & Charlie's Deli

    4.7
    (1.6k reviews)
    5.5 mi
    $$

    Where do I begin??! First of all i must thank my Yelp buddy…read moreSuper K for recommending Sals!! Absolutely delicious subs!! Better than Katz and Carnegie!! Sandwiches are huge!! Its possible to share a sandwich with a friend. My favorite is the da bomb or pastrami. I love dipping mine in Italian dressing.... Service is great! Located in the Astoria part of NYC. You might have to wait but its worth it!! They don't take plastic!!! You need cash!! Oh yeah no place to sit ..so take it the park.. so after you eat you can take a stroll and not feel guilty!

    I was recently visiting NYC & knowing my for a top tier sub sandwich, I must try Sal, Kris &…read moreCharlie's. So I did, and ordered "The Bomb", everything except Mayo. Cut in 4 Here's the deal. The service is very professional. Takes a minute because they're extremely busy if you visit during the lunch hours. If you're a foodie and enjoy the view of fresh meats, cheeses, salads, breads, and sandwiches being made fresh..... then the ambiance was bliss. The fact it was in a common neighborhood made it even more enjoyable of a visit! Now to the sandwich..This sandwich itself DEFINITELY lives up to the hype! It really is the REAL DEAL!! Maybe they should change the name to "Da Bomb", because it's that's good! However, through no fault of anyone, this is the learning experience I take back for my next visit: 1) Extra lettuce, tomatoes, onions, hot peppers. Potato Salad IF extra hot peppers! 2) Bring reusable containers for your sandwich, especially if you're not going home/ hotel right away. Next visit, which will be my next visit to NYC, I intend to try the roast beef and turkey hero, extra lettuce, tomatoes, onions, hot peppers. Overall, I still rate 5/5. They do a fantastic job here. Service is awesome, food is fresh, and the amount of food they offer for the price is well worth it. Definitely worth visiting again and again!!

    Photos
    Inside and menu
    Inside and menu
    The Bomb - Split 3 ways.
    The Bomb - Split 3 ways.
    Sal, Kris, & Charlie's Deli

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    Parisi Bakery

    Parisi Bakery

    4.4
    (531 reviews)
    1.0 mi
    $$

    The service is always efficient and straightforward. I wish I could give this place more than 5…read morestars. Ever since my husband introduced me to this place almost a decade ago, I've been in love with their sandwiches. The chicken parm is definitely my favorite because there's nothing better than a hot sandwich on a cold day. Their chicken cutlet portions are always generous. We usually have them cut our sandwiches into quarters because we like to order a few different ones to share, such as the chicken parm and the Italian combo. We used to get them on their round semolina bread which was absolutely amazing, but unfortunately they don't make the round semolina anymore. The bread here is just top-notch, fresh, chewy, and delicious. They often sell out quickly, sometimes by lunchtime which tells you how popular they are. I almost don't want to write this review because I'm afraid it'll make the lines even longer and make it harder for me to get my sandwiches!

    If you want a sandwich that earns your loyalty over decades, Parisi Bakery & Deli is that place…read more I've been eating sandwiches here for as long as I can remember, and the remarkable thing is how nothing has slipped--not the quality, not the care, not the magic. Every visit reminds you why Parisi has survived since 1903 while trends and neighbors came and went. Let's talk about The Dennis--the undisputed star and a true signature sandwich. This thing is a monster, built on Parisi's legendary fresh-baked bread that somehow stays crisp, chewy, and perfect no matter how much goodness gets piled inside. You get a crispy breaded chicken cutlet layered with thin-sliced prosciutto, fresh mozzarella, sliced tomatoes, and (if you know what you're doing) roasted red peppers. It's all brought together with their house balsamic blend and basil herb spread/pesto--bright, savory, and completely addictive. I cannot confirm or deny that the sandwich is named after me, but I can confirm it's flawless. Pro tips: * Cash only, old-school rules apply. * Come hungry or plan ahead--this sandwich is big enough to share or save half for later, and it still eats beautifully round two. * Tip the sandwich makers. These folks are artists, and the tip box deserves some love. Beyond the food, Parisi is living New York history. From its origins as an Italian bakery on Mott Street, to feeding generations of locals, to being famously beloved by Frank Sinatra (yes, the bread was shipped to California), this place is woven into the fabric of Little Italy/Nolita. Legends like De Niro and Scorsese are fans, and you can still feel that old-world soul--right down to the original brick oven relic resting in the basement. Parisi isn't just a deli. It's continuity. It's tradition. It's proof that when you do one thing incredibly well for over a century, people keep coming back. And once you've had The Dennis, you will too.

    Photos
    Inside
    Inside
    Prosciutto Bread or Lard Bread
    Prosciutto Bread or Lard Bread
    The Dennis, lives up to it's name.

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    The Dennis, lives up to it's name.

    Edith's - sandwiches - Updated July 2026

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