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    Wing It

    4.0 (42 reviews)

    Order Wing It Takeout or Delivery

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    Bar
    Jeffrey R.

    Great new wing spot finally in town. We had the hot and lemon pepper wings with Cajun fries. Everything was great. Good variety of flavors. They have a few beers on tap and bottles of others. We came on a Saturday and the owner had her daughters working. It's great being able to see the impact keeping dollars local makes. Wish them lots of luck. We will be back for sure.

    Fries
    Jessica S.

    We ordered the 8 piece chicken wings meal. The lemon pepper wings were fire the buffalo wings were ok just not my favorite. The fries were crispy and fresh. The veggie sticks were so fresh

    Spicy lemon pepper
    Raul G.

    The service is amazing. And the wings Do not miss! Spicy lemon pepper is a must try if you love vinegary buffalo wings...

    Buffalo garlic wings on top, garlic Parmesan wings on bottom.

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    2 years ago

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    2 years ago

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    House of Beef

    House of Beef

    3.5
    (486 reviews)
    1.0 mi
    $$

    For context, I often find myself driving between San Francisco and Fresno. On one articular trip,…read moreI was craving prime rib (which happens every two weeks or so). I asked my favorite llm where I should stop by for prime rib going from Fresno to SF. It at first suggested I make a bee like for house of prime rib in sf, which I like but have been to many times. It then suggested house of beef and I'm so glad it did (cattleman's in Livermore was also a 3rd choice but I've been there several times too). Thankfully it was Fri eve and they had prime rib. I like mine rare and it was perfectly cooked, very marbled, huge, well seasoned and delicious. I pared it wth au jus and mashed with gravy. Then, what reminded me to write this review, was the tri tip from the meat counter and took to go. They were nice enough to pack it in ice for my 2 hour drive. I just cooked it on my grill in the rain and this is seriously one of the best tri tips I've ever grilled up. The meat tenderness/marbling/quality is on par with any prime grade/American wagyu I've bought and the seasoning is just super on point. Looking forward to smoking the baby back ribs I picked up as well in the next couple of days but I will definitely be back next time I'm in the area. Seems like other reviews had issue with service but the staff were exceptionally attentive when I was there. Seriously the only thing that wasn't top notch about my experience was the cocktails(mine was totally fine but I'm a bit spoiled when I'm in SF) but for my purposes passing through I just wanted the prime rib and meats to go to be delicious and house of beef certainly lived up to its name!

    Small dining space, but it works. We came at 5pm ish and got seated, and by 5:30pm, it was very…read morebusy with all the tables taken. Service is fast and attentive, staff is apologetic about the wait, but the waiting time was not too late or rushed. Our server 10/10 service, even gave us extra bread to take home. Salad and soup bar were excellent and everything tasted fresh. We loved the tomato soup, but didn't like the french onion dip soup. The bread was amazing, and even tasted great as reheated leftovers. The prime rib and ribeye steak were cooked perfectly to our order, but couldnt finish eating dud to being full from the unlimited bread, salad and soup bar. Garlic fries were amazing and crispy, even after reheated for leftovers. Only a few things I didn't like was when we went to get our soup and salad, they cleared the whole table. I was warming up the butter in my hands for the bread to spread on faster, but they took it away like trash when we went to grab our salad and soups. They resetted the paper towel rolls to the side of the table when we moved it to the center, and they almost took away my husband's alcoholic drink, and then realized we were still dining. The lighting was definitely way too dark. I could see elderly people slipping if there was were liquids or food filled on the floor. The space is interestingly very small for a steak restaurant, but they seem to make everything flow well. Definitely would come again, enjoy the soup and salad bar, and then maybe share a steak instead of ordering two.

    Photos
    Outdoor dining birthday event
    Outdoor dining birthday event
    Petite ribeye, pasta, shrimp, corn
    Petite ribeye, pasta, shrimp, corn
    Outdoor dining area birthday dinner.

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    Outdoor dining area birthday dinner.

    Wing It - sandwiches - Updated June 2026

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