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    Wingstop

    2.6 (142 reviews)
    InexpensiveChicken Wings
    Closed 10:30 am - 12:00 AM (Next day)

    Order Wingstop Takeout or Delivery

    Wingstop Photos

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    WINGSTOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Wingstop

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    Reviews With Photos

    Garlic Parmesan
    HsiaoCheng W.

    Had a bogo from T-Mobile so decided to try it out. Ironic part is that I cracked my tooth on the bone unfortunately. Well so much for saving money on the bogo. Ordered online and the Order was ready by the time I got there. They mislabeled our boxes. But the total order was correct. Parmesan garlic has a lot less Parmesan than I remember from a while back. But lemon pepper was about the same as before. Pieces were fair sized. Staff was nice. Inside was empty on a weekday around 6 pm.

    Chicken Crispy Tender By The Piece (4 Piece)
    Liz C.

    Wingstop is one of the best when it comes to wings/chicken! Food is always hot and fresh when I get it. I decided to try their new chicken tenders 3pc with new sauce (hot honey chili) which is an Asian inspired sauce. It was good. They were also not stingy on the sauce. There's also something about the ranch here. It goes perfectly with everything. I ordered through the app and the service was fast. He let me get my drink while I waited a few minutes. Restrooms and the restaurant in general was clean.

    I legitimately re-downloaded Yelp to leave this review. I Put in an order for 8:15 at 7, it's 8 oclock and all staff is sitting at the tables (I guess a meeting hopefully). 8:15 rolls around and no one is doing a thing. Don't take orders if you know they'll be ignored during a meeting, or do it after/before hours. 8:30 and still nothing, with like 3 orders on the board and other customers getting upset. As a business owner I'm legitimately baffled something as ridiculous as this is even happening, much less a billion dollar company. I've seen multiple other comments about management specifically, seems there's a pattern of incompetence. This is so unbelievable I'm HOPING there's something I'm missing. One poor girl was doing everything on her own 15 minutes after my order. I literally had to leave without my food and my girlfriend got it because I don't have time. Will NEVER come back to this store. (Nothing against employees, this is very clearly a management issue). If higher up management is reading this, ya got an issue. (Update: My girlfriend informed me the people behind her also were trying to refund for it taking to long and the manager was basically useless)

    When I sent him a review of a customer, this is what he said to me as the general manager of that store and I was an employee

    ​To Whom It May Concern, ​I am a former employee of the Wingstop on Sawdust, where I worked for seven months. Having been in the food service industry for six years, I operate by the principle of treating others as I would wish to be treated. I believe we go to work to serve those looking for a quality meal and that our job is to do it right. However, during my time at this location, I witnessed a complete disregard for food safety and professional standards. ​The most egregious incident occurred on Super Bowl Sunday. Due to management over-ordering product, there was a massive surplus of chicken. Instead of discarding the spoiled meat to maintain QSC (Quality, Service, and Cleanliness) standards, management proceeded to sell chicken that was two days old or older. The product had a foul odor and had clearly perished. I was the individual responsible for cooking it, and I dropped at least $5,000 worth of chicken--half of which was expired. When I informed management that the chicken smelled off, they admitted they were aware, stating, "We sell expired chicken all the time." ​The leadership at this establishment is severely lacking. The store is run in a disorganized manner, comparable to being managed by a 16-year-old who just left high school and lacks the ability to coordinate operations. During my tenure, there were two managers, Renee and Phil. These managers consistently practiced favoritism, which I have observed to be a recurring issue across multiple Wingstop locations. Each store appears to have its "favorites," most of whom are female. While they speak about having a "team," the reality is that no one works together. ​This establishment is highly unsanitary and unhealthy. Food safety protocols are routinely ignored, and half the employees do not care about the customers. I am leaving this review to warn the public that the Wingstop on Sawdust is not recommended. If management and the crew do not care enough to follow regulations, the store will never achieve the results customers deserve. This has been the worst store in the area for some time, and my experience there made the reasons why very clear.

    The food here is so good and always fresh. seasoned perfectly. the service is ALWAYS very welcoming and friendly. the vibe is super chill and yk everyone loves wingstop and this location is a classic wingstop vibe !

    i came in at 7/13/25 at 11:24 to pick up a order i know its 30 min before close but man people in the kitchen cooking my food while on their phones with no gloves is a big no no, and having the floor wet with mop water and then hosing the floor down like i dont want dirty floor water splashing on my food like who would want to eat here

    Rafael S.

    Amaizing flavors Different sauce A lot of kind of soda We have a good time The company must employee someone to keep all cleaned

    DoorDash receipt confirming order.

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    12 years ago

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    9 years ago

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    9 years ago

    Business owner information

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    Jose G.

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    8 years ago

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    5 years ago

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    15 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    Omg this wingstop is great and the cashier with the dreads is great customer service hey wingstop on sawdust road that guy needs a raise

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    8 years ago

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    11 years ago

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    13 years ago

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    12 years ago

    They have messed up my order twice. Need to work on service. Food was okay. Too expensive for what it is.

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    12 years ago

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    12 years ago

    Customer service was terrible and the food wasn't any better!! Won't be visiting again.

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    12 years ago

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    10 years ago

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    Page 4 of 4

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    Back Table Kitchen & Bar

    Back Table Kitchen & Bar

    3.9
    (149 reviews)
    2.0 mi
    $$

    Food was delicious, and service was top notch. This was a first visit since the new chef came on…read moreboard, and his menu did not disappoint. We started with the crab dip, which came with house made chips and was a table favorite. The white bean hummus dip was also good, the topping on it was so flavorful! I had the boar and bull bolognese, which came with fresh pappardelle. It was the perfect pasta to pair with the rich flavorful bolognese. For dessert we had the not chicken and waffles, and the churros. Both were fun and loved by everyone. The thought and care that has gone into this new menu is evident in every bite. We're looking forward to going back very soon!

    We were heading north on Grogans Mill when the marathon lane closures and traffic made us take a…read moredetour, even at 1:30 pm. This place was close by so we decided to stop by. They were not busy at all and we got a seat on the patio next to the water. Lots of folks fishing and some even caught fish. The menu is very limited here. Just a handful of burgers, salads and bowls to select from. The house smash burger was ok. I liked the fries more than the burger. I asked our waiter if the charred steak mushroom "bow" was a steak because it said flat iron stead. He said yes and I said medium rare then. Well it's not steak in the traditional sense and it's not "bow". I thought it was bow like a bow tie. But now I think it's just a typo. The cubed Steak was well done. Not medium rare. And honestly I didn't see a single mushroom in my dish. Cake jar is lemon flavor. It was ok. Nothing special though. All in all I'd just go for the atmosphere. Or maybe after playing a round of golf and being tired and hungry, I'd be much more impressed.

    Photos
    Private Room
    Private Room
    Hot biscuits and fried BBQ oysters.
    Hot biscuits and fried BBQ oysters.
    Drinks

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    Wingstop - chicken_wings - Updated July 2026

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